It is a hollow, round crusty shell called puri; to which you add the potato and black chickpea mix, tamarind chutney, and the spicy coriander-mint water. You put the whole puri in your mouth and there will be a burst of sweet, spicy, minty and tangy flavors. An unbelievable experience of a multitude of flavors all at once.

The same as pani puri but a basket of 40 pcs for those who just can’t get enough.

Crusty, hollow shells are filled with potato, black chickpea, onions, and the sweet tamarind and spicy mint-cilantro chutney is poured into it. Beaten yogurt is then poured over the shells, garnished with sev - fried gram flour vermicelli. A combination of textures and flavors that appease the palate from all the heat from the Dahi Puri.

Sev batata puri is a flat/round puri topped with diced potatoes, onions, chana dal and sev with cilantro-mint chutney, sweet chutney. A brilliant blend of textures and flavors mingling in your mouth.

It is puffed rice mixed with a sweet and tangy tamarind chutney, spicy cilantro-mint chutney, garlic chutney sev - fried gram flour vermicelli, black chickpea and chopped onions, potato, tomato, and cilantro.

The same as bhel puri but with a few crunchy additions of peanuts, chana dal - fried lentils, boondi (fried chickpea flour balls), chana chor garam - spiced and flattened black chickpea.

It's crunchy and tasty, simple yet flavorful. Papdi - small, flat, crisp, deep fried crackers, white chickpeas, boiled potato, onion, tamarind chutney, mint-cilantro chutney, beaten yogurt, spices, topped with sev.

Papdi - small, flat crisp, deep fried crackers, crushed Bhalla - black gram/black lentil croquet, black chickpeas, onion, tamarind chutney, mint-cilantro chutney, beaten yogurt, sev, spices.

A large kachori shell filled with papdi - small, flat, crisp, deep fried crackers, bhalla - black gram/black lentil croquette, potatoes, onion, beet, mint-cilantro chutney, sweet chutney, beaten yogurt, boondi (fried chickpea flour balls), chana dal, topped with sev.

Papdis, bhel mix, black chickpeas, tomato, potato, onion, sweet chutney, mint-cilantro chutney, beaten yogurt, spices, topped with sev and mozzarella cheese.

Deep fried lentil balls, beaten yogurt, sweet chutney, sprinkled with red chili powder and other spices.

Papdis - small, flat crisp, deep-fried crackers, white chickpeas, Bhalla - black gram/black lentil croquette), boiled moong bean, tamarind chutney, mint-cilantro chutney, beaten yogurt, Boondi - fried chickpea flour balls), peanuts, onions, spices, topped with sev.

Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.

Mashed samosa, warm green pea curry, mint-cilantro chutney, sweet chutney, garlic chutney, topped with onions, sev, and spices.

Mashed samosa, warm chickpea curry, mint-cilantro chutney, sweet chutney, garlic chutney, onions, sev, and spices.

It is around, crisp, golden flaky shell with various fillings inside like lentil. This dish is made of kachori shells, onions, potatoes, mint-cilantro chutney, sweet chutney, beaten yogurt, spices, topped with sev.

Kachori shells filled with warm green peas ragda, sweet tamarind chutney, mint-cilantro chutney, garlic chutney, onions, spices and topped with sev, when you like it warm and crusty.

Served with mint-cilantro chutney, sweet chutney, beaten yogurt, onions, spices and topped with sev.

Two fried potato croquettes, topped with warm ragda, green-sweet-garlic chutney.

The spicy potato croquettes served with chickpea curry, mint-cilantro chutney, sweet chutney, garlic chutney, onions, spices, topped with sev.

Samosa is a fried pastry in a triangle shape with a savory filling of spiced potatoes and green peas - ours is unique with special mint and cilantro flavored which makes the filing green color. This dish is served with cilantro-mint chutney and sweet chutney.

Cutlets with a spicy Indian twist! Peas, carrots, beet and boiled potatoes are mixed with spices and deep fried. Served with mint-cilantro chutney and sweet chutney.

Crushed puri, dry green peas curry, sweet chutney, mint-cilantro chutney, onions, tomato and garnished with sev. a spicy yet flavorful snack incorporating different textures as well.

A unique mix of temperatures between the green pea curry and yogurt creates a brilliant blend like you’ve never tasted before. Crumbled kachori shells topped with green pea curry, onion, mint-cilantro chutney, sweet chutney, beaten yogurt, spices, and sev.

Fried potato cubes, topped with tamarind chutney, mint-cilantro chutney, spices and lime wedge.

Boiled white chickpeas, black chickpeas, boiled whole moong beans, onions, tomatoes, lime wedge, spices and cilantro. A good protein source.

It is like a savory spongy cake made from steamed chickpea flour, topped with mustard seeds, sesame seeds, cilantro, served with mint-cilantro chutney and sweet chutney.

Banana peppers, deep fried, then cut and filled with peanut masala, onions, cilantro and lime.

Chopped spinach, fenugreek leaves, spices, deep fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.

Hot chili-peppers are deep fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

Chopped carrots, cabbage, onions, spinach, sweet bell peppers, spices, deep fried in chickpea flour batter and served with tamarind chutney and mint-cilantro chutney.

Onions and spices, deep fried in chickpea flour batter, served with mint-cilantro chutney and tamarind chutney.

Mashed potato balls, spices, deep fried in a chickpea flour batter served with mint-cilantro chutney and tamarind chutney.

Spiced potato dumpling, mashed between two buns.

Spiced potato dumpling, mashed between two buns.

Spiced potato dumpling, mashed between two buns.

A slightly different version of the vada pav where the potato mix is sweet and spicy and is pressed between the pav. potato mix, peanuts, onions, Sev - fried gram flour vermicelli served between a pav spread with tamarind chutney and garlic chutney.

Spiced potato dumpling, mashed between two buns.

Mashed potato and peas filled in the triangle pastry sheet and deep fried, served between a pav spread with mint-cilantro chutney, tamarind chutney, garlic chuteny and our signature peanut masala.

Vegetable patty with slices of onions and tomato served between pav spread with mint-cilantro chutney, ketchup topped with American cheddar cheese with a side of potato chips.

This sandwich has an exquisite flavor combining several vegetables, the spicy chutney and sweet and tangy ketchup. Boiled potatoes, beet, cucumber, tomato, green chutney, ketchup and topped with mozzarella cheese.

Onions, tomato, green bell peppers, potato, mint-cilantro chutney, spices, and mozzarella cheese.

Shredded paneer, corn kernels and chopped veggies mixed with spicy sandwich chutney and mozzarella cheese.

A street meal is usually a spicy vegetable curry or sabji - spiced spices served vegetables with sautéed any type in of oil bread. Boiled chickpeas cooked with onions, tomatoes, and spiced gravy, accompanied with fermented all-purpose flour bhature - fried puffed bread, chopped raw onions and a slice of lime on the side.

A street meal is usually a spicy vegetable curry or sabji - spiced spices served vegetables with sautéed any type in of oil bread.A medley of mashed vegetables - potato, caulifolwer, green peas, green peppers, beet root, tomatos cooked on a flat cast iron pan with garlic, ginger and our own home made “Pav bhaji Masala”. A must try dish served with buttered dinner rolls “Pav”, lime wedge and chopped onions.

A street meal is usually a spicy vegetable curry or sabji - spiced spices served vegetables with sautéed any type in of oil bread. The favorite pav bhaji topped with mozzarella cheese. For those who would like to blend a little of the soft, moist and milky flavor to the spices.

A street meal is usually a spicy vegetable curry or sabji - spiced spices served vegetables with sautéed any type in of oil bread. The Bhaji is mostly potato and spices, sautéed with oil and served with two whole wheat fried breads.

A street meal is usually a spicy vegetable curry or sabji - spiced spices served vegetables with sautéed any type in of oil bread. It is like a little slice of sweet and savory heaven served on a plate. Boiled vegetables - toor beans, papdi beans, deep fried vegetables - potato, yum, eggplant, carrots, plantain and muthiya - chickpea flour and fenugreek leaves balls mixed together and pan fried with oil, water and cilantro. Served with two deep fried whole wheat bread “puri’s.”

A street meal is usually a spicy vegetable curry or sabji - spiced spices served vegetables with sautéed any type in of oil bread. Potato-eggplant curry, mixed vegetable curry, Gujarati dal - sweet-sour and spicy, 3 whole wheat rotis and basmati rice.

A street meal is usually a spicy vegetable curry or sabji - spiced spices served vegetables with sautéed any type in of oil bread. Three types of sabjis - various, rice, roti, Gujarati dal - soup, shrikhand - sweet dish made of strained yogurt, farsan - side dishes that complement the main meal, raita - yogurt with spices, cucumber and carrots, pickle - spicy and tangy mixed vegetables, mix bean salad, papad all these served in small bowls and dividers.

A street meal is usually a spicy vegetable curry or sabji - spiced spices served vegetables with sautéed any type in of oil bread. A robust combination of spicy and savory stuffing in the buttery flatbread is absolutely divine. Whole wheat flatbread stuffed with spicy potato mix, served with pickle and plain yogurt.

A street meal is usually a spicy vegetable curry or sabji - spiced spices served vegetables with sautéed any type in of oil bread. Whole wheat flatbread stuffed with a spicy cauliflower mix, served with a pickle and plain yogurt – a mild and nutty cauliflower taste with spices stuffed in the buttery flatbread.

A street meal is usually a spicy vegetable curry or sabji - spiced spices served vegetables with sautéed any type in of oil bread. The creamy texture of paneer - cottage cheese along with the soft and fluffy flatbread is the ultimate combination. Whole wheat flat bread stuffed with spicy paneer mix, served with pickle and plain yogurt.

Crisp cubes of paneer - cottage cheese, tossed around in Manchurian sauce with Thai green chili peppers, sweet bell peppers, and onions.

The soft and chewy paneer with the spicy gravy makes for a surprisingly marvelous combination. Paneer - cottage cheese, cubes, in Soy Manchurian chili sauce with sweet bell peppers and onions, served with basmati rice.

Minced vegetable balls, sweet bell peppers and onions tossed in soy sauce, Manchurian sauce and spices.

This ever-popular dish is prepared with vegetable balls consisting of cabbage, carrots and bell pepper, in spicy Manchurian sauce with sweet bell peppers and onions, served with Basmati rice.

Crispy batter fried cauliflower florets, sweet bell peppers, and onions tossed in Manchurian sauce garnished with green spring onions and cilantro. It is a mildly spicy yet robust flavor.

Another adaptation of cauliflower florets in the Indo -Chinese cuisine, usually eaten as a snack or appetizer during the winter. Crispy florets with onions are tossed in spicy chili sauce and tempered with curry leaves, cilantro, spices, and green onions.

This combination of paneer with peanuts, cashews nuts, red chilies, and spicy sauce will just give a tasty and nutty experience.

Baby corn tossed with garlic, ginger bell peppers, onions and garlic sauce.

Crisp potato pieces, onions, sweet bell peppers tossed in our signature orange Manchurian sauce, black sesame seeds and spices.

Influenced by our Chinese neighbor – Chinese bhel is made with crispy Chinese noodle, our signature sauces, and exotic vegetables. A fusion of Chinese flavors with a twist of Indian spices. Truly a treat for the taste buds!

Just like the name suggests, it is hot and sour. It consists of onions, sweet bell peppers, carrots, cabbage, mushroom, soy sauce, chili sauce, spices. A treat for the throat on a cold winter day.

A favorite in India may become yours too! Add a little crunch to this spicy soup with the crispy noodles. Onions, sweet bell peppers, carrots, cabbage, mushroom, soy sauce, chili sauce, spices topped with crispy noodles.

The ideal balance of sweet and savory flavors with a creamy texture, and super healthy as a bonus. Sweet corns, carrots, cauliflower, spices, green onions.

Served in most restaurants as well as on the roadside. This dish is one of the favorites from the Indo-Chinese cuisine amongst the younger generation. This delectable dish is made with wheat noodles, sweet bell peppers, onions, cabbage, carrots, snow peas, water chestnuts, mushroom and stir-fried in spices.

Wheat noodles, cabbage, carrots, paneer, garlic, baby corn, sweet bell peppers, mushrooms tossed in soy chili sauce and garnished with green onions.

Wheat noodles, color peppers, cabbage, carrots, onions, mushroom, water chestnut, snow peas, spices tossed in Szechuan sauce.

Wheat noodles, cabbage, carrots, sweet bell peppers, mushrooms, pineapple, cashews, peanuts, snow peas tossed in Szechuan sauce and hint of star anise powder and turmeric.

Everything Manchurian for those who love the complexities in the sweet and salty flavor. Basmati rice, vegetable balls, sweet bell peppers, soy sauce, our signature Manchurian sauce, and spices.

The whole world has their own version of fried rice. This Indo-Chinese version is a must-try. It is abundantly flavorful and it will linger on your palate with the impeccable combination of pungent and spicy. Basmati rice, sweet bell peppers, cabbage, carrots, onions, mushrooms, water chestnut, soy sauce, chili sauce and spices.

An exquisite blend of spicy flavors that is sure to tantalize your taste buds. Basmati rice, cabbage, carrots, onions, sweet bell peppers, mushrooms, snow peas, Szechuan sauce, soy sauce and spices.

A traditional breakfast in south Indian homes is this savory cake about 4-5inches in diameter. This fluffy cotton ball, when dipped in spicy vegetable soup and accompanied with the fresh tasting grated coconut chutney and the nutty orange sauce, will suddenly make you feel like your life is now complete! Patties made from steamed rice and lentil batter served with sambhar, tomato-onion-peanut chutney, and coconut chutney.

Mini idlis dipped in sambhar and garnished with ghee - clarified butter, and cilantro. The mini idlis are soaked with sambhar and when you take a bite they will literally melt and there will be a burst of sambhar flavors.

It is a burst of sweet and salty accompanied by the soothing calmness of yogurt. It consists of fried idli - rice cake, cubes, tamarind chutney, mint-cilantro chutney, beaten yogurt, boondi - fried chickpea flour balls, spices and garnished with sev.

Munchkin-sized lentil cakes sprinkled in gunpowder served with sambhar and chutney.

Fried idli - rice cake, cubes, sweet bell peppers, Thai green peppers, tangy chole - white chickpea tossed in Manchurian sauce, spices and green onions.

16 Pieces. Tiny lentil balls dipped in sambhar, topped with ghee and cilantro served with sambhar and chutney.

Two idlis and two vadas served with sambhar, coconut chutney, tomato-onion-peanut chutney.

Savory lentil donuts are deeply fried and when dipped in the sambhar and chutneys taste like the perfect balance between all these amazing flavors. Three vadas - savory lentil donuts, sambhar, coconut chutney, and tomato-onion-peanut chutney.

Thin and crispy, this savory crepe when eaten with the sambhar and chutneys, will almost instantly make you a fan.

One of the most popular dosa varieties. Plain dosa, potato-onion masala.

The delicious sweet, spicy and tangy Mysore chutney spread in the dosa and served with potato-onion masala.

Ginger, garlic and red chilies take the spice to a whole new level. Andhra spice chutney spread in the dosa and served with potato-onion masala.

Spicy gun powder masala sprinkled in the dosa along with ghee, served crisp with potato-onion masala. The balance of flavors between gun powder masala and the potato mix is simply outstanding.

Fresh cilantro and mint chutney spread on the dosa served with potato-onion masala.

The slightly pungent and sweetness of garlic chutney spread and roasted garlic flakes on this will open the new experience of dosa. Yes, it comes with potato-onion masala.

The deep, roasty, slightly sweet flavor of sautéed onions in the dosa tastes absolutely amazing!

Three separate chutney flavored cone dosas Haradhaniya chutney - fresh cilantro and several spices, Mysore chutney - lentils with garlic, coconut, jaggery and tamarind and gunpowder chutney - spicy red chutney made with split Bengal gram and dried red chilies, dosas will give you the experience of variety in taste and flavor.

Yes, mozzarella cheese with hot chopped green chilies topped on dosa to leave you the spicy creamy flavor.

When you just can’t get enough of the Dosa - this 2½ feet long crisp dosa is the answer to all your prayers.

Yup, this one is going to be a 2½ feet long crisp dosa served with potato-onion masala. You will definitely want to eat it all!

Savory and grainy texture make for an extremely unique and unforgettable experience.

A very unique combination of our signature Haradhaniya chutney and the semolina dosa will make say wow. Served with potato-onion masala.

The slightly pungent yet sweet flavor of onions in the semolina dosa tastes absolutely incredible.

Onion Rava dosa served with the delicious potato-onion masala.

Onions and chili bring an interesting pungent and spicy balance in the savory batter. Uttapam, onion, green chili peppers.

This uttapam is topped with a variety of vegetables - sweet bell peppers, carrots, onions, cabbage, peas.

The earthy, slightly savory filling with creamy cheese is delectable in a dosa wrap. Plain dosa, potato-onion masala, onions, tomato, mozzarella cheese served with sambhar, coconut chutney, and tomato-onion-peanut chutney.

The robust flavors of the sauce with the spongy and creamy cottage cheese cubes is totally mouthwatering. Plain dosa, paneer - cottage cheese, sweet bell peppers, onions, our signature manchurian sauce, served with sambhar, coconut chutney and tomato-onion-peanut chutney.

The combination of two iconic street foods creating the most delectable dish ever. Our signature spiced pav bhaji - spiced vegetable mix wrapped in plain dosa then cut into pieces, served with sambhar, coconut chutney and tomato-onion-peanut chutney.

The mix brings along so many different textures from crunchy peanuts to soft potatoes. Brilliant combination of nutty flavors and sweet and spicy mashed potato mix in the dosa. Plain dosa, spicy dabeli mix, peanuts, onions, garlic chutney served with sambhar, coconut chutney and tomato-onion-peanut chutney.

Scrambled and spiced cottage cheese is the perfect blend of the creamy texture and spices. Plain dosa, spiced paneer served with sambhar, coconut chutney and tomato-onion-peanut chutney.

Strong pungent taste with a little bit of sweetness of the soy sauce with vegetables tossed in it creating a super tasty wrap. Plain dosa, cabbage, carrots, onions, sweet bell peppers, soy chili sauce, spices served with sambhar, coconut chutney and tomato-onion-peanut chutney.

Paneer strips dipped into chickpea flour batter and deep fried until crisp.

Crisp cauliflower tossed with sweet and tangy soy tomato sauce.

Plain dosa topped with cheese and served with mixed fruit jam.

Mango flavored shrikhand served with two deep fried pooris.

India’s kid’s favorite snack Maggi noodles topped with cheese.

Delicious mango ice cream is made with fresh cream & mango pulp.

Delicious leechi Ice cream is made with fresh cream and fresh leechi pulp.

Delicious Mawa Elaichi Ice cream is made with fresh cream typically thickened and cardamom powder.

Delicious Vanilla Ice cream is made of fresh cream and vanilla bean.

Delicious dry fruits & nuts ice cream is made with fresh cream and a mixed blend of dry nuts and dry fruits.

Delicious Strawberry Ice cream is made with fresh cream and strawberries.

Delicious Chocolate Ice cream is made with fresh cream and high-quality cocoa powder.

Delicious Ginger ice cream is made with fresh cream and fresh gingerroot’s syrup.

Delicious Anjeer Ice cream is made with fresh cream and dry fig.

Delicious Rose Ice cream is made with fresh cream and rose syrup.

Delicious Kesar Pista Ice cream made with Pistachio and Sharon.

Lassi is a blend of yogurt, water, spices and sometimes fruit. Real mango pulp yogurt smoothie.

Lassi is a blend of yogurt, water, spices and sometimes fruit. Its consistency is like a thick milkshake and consists of milk, vanilla ice cream, vermicelli, basil seeds, rose syrup, and pistachios.

Lassi is a blend of yogurt, water, spices and sometimes fruit. Boiled black tea in milk and spices.

Lassi is a blend of yogurt, water, spices and sometimes fruit. Fresh juice pressed from sugar canes with a slice of lime and ginger. Extremely popular as a summer refreshment. You will find vendors taking their carts around and selling freshly pressed juice all around the cities in India.

Lassi is a blend of yogurt, water, spices and sometimes fruit. Your choice of premium ice cream - one flavor only.

Lassi is a blend of yogurt, water, spices and sometimes fruit. Salted butter milk and cumin powder.

Lassi is a blend of yogurt, water, spices and sometimes fruit. Sweet yogurt smoothie.

Lassi is a blend of yogurt, water, spices and sometimes fruit. Rose flavored yogurt smoothie.