New Garden Restaurant

Each.

Quart.

Hot. Quart.

Chicken, roast pork and shrimp.

Chicken, pork and shrimp.

Chicken, beef and shrimp.

Roast pork, shrimp and egg.

Chunks of crispy chicken cooked with chef's special spicy and sweet sauce.

Jumbo shrimp, filet of beef and chicken stir-fried to a light color, mixed vegetables and brown sauce. Quart.

Jumbo shrimp, sliced beef and chicken breast served with Chinese vegetables in hot garlic sauce. Quart.

Shrimp and diced chicken with diced water chestnuts, broccoli, baby corn, straw mushroom and celery in hoi sin sauce. Quart.

Fried marinated chicken, pan seared to perfection with orange peel flavor in a tangy sauce.

Jumbo shrimp, sliced beef, chicken and roast pork served with mixed vegetables in delicious brown sauce. Quart.

Fresh scallops, jumbo shrimp and crab meat stir-fried with colorful vegetables in light egg white sauce. Quart.

Chicken, beef, and shrimp with- mixed vegetables and Szechuan sauce. Quart.

Sesame seeds topped on chunks crispy chicken, cooked with house special rice wine red sauce.

Chicken, roast pork and shrimp.

Quart.

Quart.

Almond boneless chicken, Szechuan beef, sweet and sour chicken, shrimp lo mein, shrimp with- garlic sauce, five egg rolls.

Almond boneless chicken, Szechuan beef, two egg rolls.

Almond boneless chicken, Szechuan beef, sweet and sour chicken, shrimp lo mein, four egg rolls.

Chicken with- broccoli, Szechuan beef, sweet and sour chicken, three egg rolls.