Order from New Mandarin Garden and you're ordering from a cocktail bar that is one of the most well-liked in Farmington Hills. And your order from New Mandarin Garden will be a great deal too whe...show more
One.
Choice of steamed, fried, or pan fried.
Hot.
Hot.
Hot.
Hot. Large.
Shrimp and scallops with a medley of vegetables.
Wide rice noodles and beef stir fried in garlic soy.
Crispy chow mein noodles with shrimp, scallops, and Chinese style vegetables.
Hot. A Chinese Korean classic. Spicy broth with shrimp and beef on top of home-made noodles.
Korean black bean paste mixed with home-made noodles.
Hot. Korean noodle soup.
Black bean noodle.
Korean egg drop soup.
Cold-dish with assorted seafood and pork served with Korean mustard.
Variety of seafood stir fired with vegetables.
Sliced vegetables with shrimp, scallops, and pork in a light brown sauce.
Clear Korean sweet and sour atop crispy pork.
Sliced vegetables stir fried with pork and clear transparent noodles.
Hot. Diced tofu stir-fried with pork in a spicy Korean sauce.
Hot.
Hot. A Korean classic. Bone-in chicken wings fried in a spicy-sweet glaze.
Sliced pork and green pepper stir fried with a crushed red pepper sauce.
Home-made Korean meatballs mixed with vegetables.
Hot. Floured squid stir-fried with onions and mushrooms in a spicy kimchi sauce.
Assorted seafood with beef stir fried atop fried rice.
Sliced pork and vegetables stir fried with transparent noodles atop fried rice.
Lightly coated then top with a sweet garlic soy.
Hot. Stir-fried in sweet garlic soy.
Hot. Lighty starch fried top with roasted garlic and a tangy sauce.
Hot. New Zealand mussels with a red curry sauce.
Hot.
Hot.
Hot. Shrimp and chicken with mixed vegetables.
Shrimp, beef, and scallops.
Hot. Sizzling rice soup, egg rolls, and crab rangoon, Mongolian beef, chicken with green beans.
Hot. Sizzling rice soup, egg rolls, and crab rangoon, Mongolian beef, chicken with green beans, sweet, and sour shrimp.
Hot. Sizzling rice soup, egg rolls, and crab rangoon, Mongolian beef, chicken with green beans, sweet and sour shrimp, sesame chicken.
Sizzling rice soup, egg rolls, and crab rangoon, Mongolian beef, chicken with green beans, sweet and sour shrimp, sesame chicken, pork with garlic chives.
Stir fried in a garlic sweet tamari soy.
Hot. Red and green bell peppers in a spicy red curry sauce.
Diced chicken and vegetables in tamari soy.
Wide rice noodles and beef stir fried in garlic soy.
Hot. Starch fried in a spicy-sweet empress sauce.
Hot. With sliced green and Spanish onions in tamari soy.
Hot. Eight starch fried tiger prawns in a salted spice garlic rub.
Hot. With kimchee fried rice.
Hot. Shrimp and chicken with mixed vegetables.
Shrimp, beef, and scallops.
Hot. A combination of shrimp and beef with a medley of fresh vegetables in a spicy brown sauce.
Hot. Our best seller. Mixed with shrimp, beef, and chicken with green and Spanish onions in a spicy sauce.
Shrimp, beef, and chicken with a medley of vegetables served over a bed of crispy sizzling rice.
Hot. Lightly battered shrimp and chicken in a sweet garlic and ginger sauce.
Shrimp, beef, and chicken with pea pods and mushrooms in a black pepper sauce.
Shrimp, scallops, and chicken with a medley of vegetables in a brown sauce.
Shrimp, beef, and chicken in a sweet garlic soy.
Hot. Shrimp, beef, and chicken with diced vegetables in a spicy hoisin sauce.
Hot. Starch fried in our famous sesame sauce.
Hot. Starch fried in a five-spiced pepper sauce.
Hot. Red and green bell pepper in a spicy red curry sauce.
Hot. Fresh vegetables in a spicy brown sauce.
Hot. Stir-fried in garlic sweet soy.
Diced chicken with a black pepper sauce.
Diced chicken stir fried with vegetables.
Hot. Crispy starch fried glazed in a spicy-sweet sauce.
Hot. Crispy starch fried in a red sweet sauce.
Hot. Stir-fried in a hoisin sauce sprinkled with peanuts.
Stir fried with fresh vegetables in a brown sauce.
Michigan classic. Lightly battered with fresh vegetables in a brown sauce.
Hot. Starch fried in a spicy general's sauce.
Fresh, shiitake, and black mushrooms in a garlic brown sauce.
Lightly battered with sweet and sour sauce.
Crispy duck slow braised then fried with bone in, served with hoisin sauce.
Hot. A Korean classic. Bone-in chicken wings fried in a spicy-sweet glaze.
Seared lake superior white fish with baby bok choy and ginger ponzu sauce.
Hot. Eight starch fried tiger prawns in a salted spice garlic rub.
Hot. Starch fried in a spicy-sweet empress sauce.
Hot. Shrimp with diced vegetables in a hoisin sauce sprinkled with peanuts.
Hot. A medley of fresh vegetables and shrimp in a spicy brown sauce.
Lightly battered in a sweet garlic and ginger sauce.
Diced mushrooms and shrimp in a black bean lobster sauce.
Diced vegetables and shrimp in a brown sauce.
Lightly battered shrimp and diced vegetables in our home-made sweet and sour sauce.
Hot. Starch fried shrimp with broccoli in a spicy-sweet glaze.
In a sweet garlic soy.
Hot. Cut flowered then stir-fried with onions in a spicy Korean style sauce.
Lightly battered shrimp with garlic soy for dipping.
Hot. Sliced and tender beef stir-fried with green and Spanish onions.
Hot. Starch fried crispy beef with our famous orange sauce.
Sliced king mushrooms in a black pepper sauce.
Hot. Crispy starch fried in a black pepper sauce.
Hot. A fresh medley of vegetables and beef in a spicy brown sauce.
Starch fried in a sweet glaze.
Fresh, shiitake, and black mushrooms in a garlic brown sauce.
Fresh American style broccoli with a light brown sauce.
Stir fried in a garlic sweet soy.
Crisp beef in brown sauce.
Sliced fresh asparagus and beef in a black bean sauce.
Shredded pork stir fried with Chinese garlic chives.
Imported black mushrooms in a brown sauce.
Hot. Pork and cabbage in a spicy hoisin sauce.
Shredded pork with vegetables and Korean glass noodles.
Hot. Shredded pork and bell peppers in a spicy Korean sauce.
A Chinese classic served with pancakes and hoisin sauce.
Hot.
Crispy tofu stir fried with Asian eggplant in a brown pepper sauce.
Fresh bok choy and glass noodles in a brown sauce.
Crispy tofu with a medley of vegetables in a light garlic ginger sauce.
Crispy tofu and vegetables in a black bean sauce.
Hot. Shiitake mushrooms, peapods, and asparagus stir-fried with black pepper sauce.
Choice of steamed, fried or pan fried.
Spicy.
Spicy.
Spicy.
Spicy.
Paired with Napa kimchee.
Lightly coated then top with a sweet garlic soy.
Spicy. Stir fried in a sweet garlic soy.
Spicy. Lighty starch fried top with roasted garlic and a tangy sauce.
Spicy. New Zealand mussels with a red curry sauce.
Spicy.
Sizzling rice soup, egg rolls and crab rangoon, Mongolian beef (spicy), chicken w/ green beans.
Sizzling rice soup, egg rolls and crab rangoon, Mongolian beef (spicy), chicken w/ green beans, sweet & sour shrimp.
Sizzling rice soup, egg rolls and crab rangoon, Mongolian beef (spicy), chicken w/ green beans, sweet & sour shrimp, sesame chicken.
Sizzling rice soup, egg rolls and crab rangoon, Mongolian beef (spicy), chicken w/ green beans, sweet & sour shrimp, sesame chicken, pork w/ garlic chives.
Sizzling rice soup, egg rolls and crab rangoon, Mongolian beef (spicy), chicken w/ green beans, sweet & sour shrimp, sesame chicken, pork w/ garlic chives, sizzling rice trio.
Stir fried in a garlic sweet tamari soy.
Spicy. Red and green bell peppers in a spicy red curry sauce.
Diced chicken and vegetables in tamari soy.
Wide rice noodles and beef stir fried in garlic soy.
Spicy. Starch fried in a spicy sweet empress sauce.
Spicy. With sliced green and Spanish onions in tamari soy.
Spicy. 8 starch fried tiger prawns in a salted spice garlic rub.
Spicy. With kimchee fried rice.
Spicy. Shrimp and chicken with mixed vegetables.
Shrimp, beef and scallops.
Spicy. A combination of shrimp and beef with a medley of fresh vegetables in a spicy brown sauce.
Spicy. Our best seller. Mixed with shrimp, beef and chicken with green and Spanish onions in a spicy sauce.
Shrimp, beef and chicken with a medley of vegetables served over a bed of crispy sizzling rice.
Spicy. Lightly battered shrimp and chicken in a sweet garlic and ginger sauce.
Shrimp, beef and chicken with pea pods and mushrooms in a black pepper sauce.
Shrimp, scallops and chicken with a medley of vegetables in a brown sauce.
Shrimp, beef and chicken in a sweet garlic soy.
Spicy. Shrimp, beef and chicken with diced vegetables in a spicy hoisin sauce.
Spicy. Starch fried in our famous sesame sauce.
Spicy. Starch fried in a five spiced pepper sauce.
Spicy. Red and green bell pepper in a spicy red curry sauce.
Spicy. Fresh vegetables in a spicy brown sauce.
Spicy. Stir fried in garlic sweet soy.
Diced chicken with a black pepper sauce.
Diced chicken stir fried with vegetables.
Spicy. Crispy starch fried glazed in a spicy sweet sauce.
Spicy. Crispy starch fried in a red sweet sauce.
Spicy. Stir fried in a hoisin sauce sprinkled with peanuts.
Stir fried with fresh vegetables in a brown sauce.
Michigan classic. Lightly battered with fresh vegetables in a brown sauce.
Spicy. Starch fried in a spicy general's sauce.
Fresh, shiitake and black mushrooms in a garlic brown sauce.
Lightly battered with sweet and sour sauce.
Crispy duck slow braised then fried with bone in, served with hoisin sauce.
Spicy. A Korean classic. Bone in chicken wings fried in a spicy sweet glaze.
Seared lake superior whitefish with baby bok choy and ginger ponzu sauce.
spicy. 8 starch fried tiger prawns in a salted spice garlic rub.
Spicy. Starch fried in a spicy sweet empress sauce.
Spicy. Shrimp with diced vegetables in a hoisin sauce sprinkled with peanuts.
Spicy. A medley of fresh vegetables and shrimp in a spicy brown sauce.
Lightly battered in a sweet garlic and ginger sauce.
Diced mushrooms and shrimp in a black bean lobster sauce.
Diced vegetables and shrimp in a brown sauce.
Lightly battered shrimp and diced vegetables in our home-made sweet and sour sauce.
Spicy. Starch fried shrimp with broccoli in a spicy sweet glaze.
In a sweet garlic soy.
Spicy. Cut flowered then stir fried with onions in a spicy Korean style sauce.
Lightly battered shrimp with garlic soy for dipping.
Spicy. Sliced and tender beef stir fried with green and Spanish onions.
Spicy. Starch fried crispy beef with our famous orange sauce.
Sliced king mushrooms in a black pepper sauce.
Spicy. Crispy starch fried in a black pepper sauce.
Spicy. Fresh medley of vegetables and beef in a spicy brown sauce.
Starch fried in a spicy sweet glaze.
Fresh, shiitake and black mushrooms in a garlic brown sauce.
Fresh American style broccoli with a light brown sauce.
Stir fried in a garlic sweet soy.
Crisp beef in brown sauce.
Sliced fresh asparagus and beef in a black bean sauce.
Shredded pork stir fried with Chinese garlic chives.
Imported black mushrooms in a brown sauce.
Spicy. Pork and cabbage in a spicy hoisin sauce.
Shredded pork with vegetables and Korean glass noodles.
Spicy. Shredded pork and bell peppers in a spicy Korean sauce.
A Chinese classic served with pancakes and hoisin sauce.
Spicy.
Crispy tofu stir fried with Asian eggplant in a brown pepper sauce.
Fresh bok choy and glass noodles in a brown sauce.
Crispy tofu with a medley of vegetables in a light garlic ginger sauce.
Crispy tofu and vegetables in a black bean sauce.
Spicy. Shiitake mushrooms, peapods and asparagus stir fried with black pepper sauce.
Shrimp and scallops with a medley of vegetables.
Wide rice noodles and beef stir fried in garlic soy.
Crispy chow mein noodles with shrimp, scallops and Chinese style vegetables.
Spicy. A Chinese Korean classic. Spicy broth with shrimp and beef on top of home-made noodles.
Korean black bean paste mixed with home-made noodles.
Spicy. Shrimp and chicken with mixed vegetables.
Shrimp, beef and scallops.
Spicy. Korean noodle soup.
Black bean noodle.
Korean egg drop soup.
Cold-dish with assorted seafood and pork served with Korean mustard.
Variety of seafood stir fired with vegetables.
Sliced vegetables with shrimp, scallops and pork in a light brown sauce.
Clear Korean sweet and sour atop crispy pork.
Sliced vegetables stir fried with pork and clear transparent noodles.
Spicy. Diced tofu stir fried with pork in a spicy Korean sauce.
Spicy.
Spicy. A Korean classic. Bone in chicken wings fried in a spicy sweet glaze.
Sliced pork and green pepper stir fried with a crushed red pepper sauce.
Home-made Korean meatballs mixed with vegetables.
Spicy. Floured squid stir fried with onions and mushrooms in a spicy kimchi sauce.
Assorted seafood with beef stir fried atop fried rice.
Sliced pork and vegetables stir fried with transparent noodles atop fried rice.
Last updated October 20, 2020