Searching for "Japanese Near Me"? New Yotsuba Japanese Restaurant has some of the best Japanese in West Bloomfield. Located at 7365 Orchard Lake Rd, New Yotsuba Japanese Restaurant is a convenient ...show more
Grilled over an open flame and served with homemade teriyaki sauce.
Deep fried shrimps and vegetables tempura with a side of Japanese tempura sauce.
Deep fried breaded pork, homemade curry and rice.
Assorted fish roe, unagi and seaweed salad on a bed of rice.
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side.
Grilled mackerel served with freshly grated daikon.
Served with house salad and miso soup.
Assorted vegetables, tofu, and mushroom, stir fried with light soy sauce.
Pork. Deep fried breaded pork with katsu sauce.
Deep fried breaded chicken with katsu sauce.
Deep-fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Deep-fried shrimps and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions.
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Thick noodle with served seaweed, scallion, fish cake, imitation crab and tempura flakes.
Thick noodle with seaweed, green onion, fish cake, tempura flakes with a side of shrimp and vegetable tempura.
Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables.
Thick noodles with homemade beef and vegetable curry.
Thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot.
Cold. Cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo, and shrimp tempura.
Buckwheat thin noodle garnished with dried nori, scallion, and wasabi with a savory cold dipping sauce.
Buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth.
Buckwheat thin noodle garnished with dried nori, scallion and wasabi, and shrimp and vegetable tempura on the side with a savory cold dipping sauce.
With chicken, seafood, and vegetables.
Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso and garlic based soup.
Sliced pork, egg, beansprout, scallion, bokchoy cooked in soya sauce based soup.
Deep-fried pork, egg, beansprout, scallion, bokchoy cooked in soy sauce and soup.
Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup.
Assorted seafood and vegetables cooked in homemade spicy paste based soup.
Assorted seafood and vegetables cooked in pork bone-based soup.
Sliced duck, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup.
Spicy California roll, spicy tuna roll and spicy salmon roll.
California roll, tuna roll and salmon roll.
Soybean broth with tofu, seaweeds, scallions.
Fish broth with deep-fried onion, mushroom, scallions and deep-fried cilantro flakes.
Warm vegetable fish broth with pork dumplings.
Fresh salad with house ginger dressing.
Fresh salad and sliced avocado with house ginger dressing.
Fresh salad topped asparagus and sliced avocado with house ginger dressing.
Marinated octopus with assorted vegetables.
Sliced tuna on a topped fresh salad with a side of house ginger dressing.
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing.
Marinated imitation crab with sliced avocado and radish.
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side.
Steamed Japanese soybean.
Boiled spinach served with aromatic sesame seed and sauce.
Deep-fried vegetable tempura with tempura sauce.
Deep-fried tofu with bonito, seaweed, daikon oroshi, and tempura sauce.
Two pieces. Deep-fried vegetable potato with katsu sauce.
Deep-fried marinated chicken.
Sliced steamed pork garnished with beansprout, sliced onion and kaiware, served with ponzu sauce on the side.
Grilled marinated chicken with teriyaki sauce.
Deep-fried Japanese pork and vegetable dumplings.
Thinly sliced fresh dsda beef with daikon oroshi and ponzu sauce.
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce.
Fried chicken strips and potato fries.
Chef's choice of six pieces sashimi.
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce.
Raw squid with cucumber, scallions, and seaweed.
Sliced sea cucumber with special vinegar sauce.
Seaweed sprout with special sweet vinegar sauce.
Sliced tuna topped with sliced lemon and ponzu sauce.
Sliced tuna topped with sliced lemon and crispy chips with ponzu sauce.
Sliced octopus with ponzu sauce.
Deep-fried Japanese octopus balls with sauce, mayo and dried seaweed on top.
Deep-fried soft shell crab with ponzu sauce.
Deep-fried shrimps and vegetable tempura with tempura sauce.
Baby shrimp. Fried baby shrimp.
Stir-fried marinated squid with ginger soy sauce.
Mackerel cooked in a special miso paste and topped with scallions.
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side.
Three pieces of grilled smelt fish.
Your choice of protein baked with special cheese cream sauce.
Japanese seafood pancake on topped mayo, okonomi sauce, bonito, and seaweed.
Deep-fried oyster with katsu sauce on the side.
Deep-fried rice paper wrapped with shrimp, shitake mushrooms and avocado.
Clam steamed with sake.
Grilled over an open flame and served with homemade teriyaki sauce.
Deep-fried breaded pork, homemade curry, and rice.
Barbequed river eel with eel sauce on top.
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side.
Fish roe, unagi and seaweed salad on a bed of rice.
Assorted vegetables with choice of protein with egg on top.
Mung gae. Sea squirt served on a bed of lettuce and mixed salad with spicy sauce on the side.
Two pieces. Grilled mackerel, served with freshly grated daikon.
Deluxe version of new Yotsuba combination bento box, including shrimp and vegetable tempura, an assorted of Japanese seasonal foods.
Served with house salad, miso soup.
Assorted vegetables, tofu, and mushroom, stir-fried with light soy sauce.
Pork. Deep-fried breaded pork with katsu sauce.
Deep-fried breaded chicken with katsu sauce.
Deep-fried shrimps and vegetable tempura with a side of Japanese tempura sauce.
Deep-fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Deep-fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions.
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.
Assorted sliced fresh sashimi served over sushi rice.
Sliced tuna with assorted vegetables over sushi rice.
Spicy tuna with assorted vegetables over sushi rice.
Spicy salmon with assorted vegetables over sushi rice.
Tuna and grated yam with assorted vegetables over sushi rice.
Salmon and salmon roe with assorted vegetables over sushi rice.
Salmon and tuna with assorted vegetables over sushi rice.
Thick noodle with served seaweed, scallion, fish cake, and imitation crab.
Thick noodle with seaweed, green onion, fish cake, tempura flakes with a side of shrimp and vegetable tempura on the side.
Thick noodles with homemade beef and vegetable curry.
Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables.
Thick noodle with tender duck meat, seaweed, green onion, and fish cake.
Thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot.
Cold. Cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo, and shrimp tempura.
Buckwheat thin noodle garnished with dried nori, scallion, and wasabi with a savory cold dipping sauce.
Buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth.
Buckwheat thin noodle garnished with dried nori, scallion and wasabi, and shrimp and vegetable tempura on the side with a savory cold dipping sauce.
Stir-fried your choice of noodles with chicken, seafood and vegetables.
Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso and garlic based soup.
Sliced pork, egg, beansprout, scallion, bokchoy cooked in soya sauce based soup.
Deep-fried pork, egg, beansprout, scallion, bokchoy cooked in soya sauce based soup.
Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup.
Assorted seafood and vegetables cooked in homemade spicy paste based soup.
Assorted seafood and vegetables cooked in pork bone-based soup.
Sliced duck, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup.
Chef's choice of 8 pieces of sushi and two rolls.
Chef's choice of 18 pieces of fresh sashimi.
Chef's choice of four pieces of sushi, two rolls, and seven pieces sashimi.
California roll, tuna roll, and salmon roll.
Spicy California roll, spicy tuna roll, and spicy salmon roll.
Thinly sliced beef, scallion, mushroom, tofu, yam noodle, and assorted Japanese vegetables cooked with sukiyaki sauce.
Japanese dish featuring thinly sliced raw beef and vegetables boiled in our homemade broth with dipping sauce will be provided on the side.
A combination of fresh seafood shrimp, scallop, salmon and black mussels, yam noodles and assorted Japanese vegetables cooked in delicious and healthy broth.
Assorted Japanese fish cakes and seafood.
Deep-fried marinated chicken.
Sliced steamed pork garnished with beansprout, sliced onion, and kaiware.
Grilled marinated chicken with teriyaki sauce.
Deep-fried Japanese dumplings.
Thinly sliced fresh dsda beef, with daikon oroshi with ponzu sauce.
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce.
Fried chicken strips and sweet potato fries.
Soybean and fish broth with tofu, seaweeds, scallions.
Bonito flavor soup with deep-fried onion, mushroom, scallions and deep-fried cilantro flakes.
Warm vegetable soup with pork dumplings in a broth.
Fresh salad with house ginger dressing.
Fresh salad and sliced avocado with house ginger dressing.
Fresh salad topped asparagus and sliced avocado with house ginger dressing.
Marinated octopus with assorted vegetables.
Sliced tuna on a topped fresh salad with a side of house ginger dressing.
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing.
Steamed Japanese soybean.
Boiled spinach served with aromatic sesame seed and sauce.
Deep-fried vegetable tempura with tempura sauce.
Deep-fried tofu with bonito, seaweed, daikon oroshi, and tempura sauce.
Two pieces. Deep-fried vegetable potato with katsu sauce.
Chef's choice of Six pieces sashimi.
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce.
Raw squid with cucumber, scallions, and seaweed.
Sliced sea cucumber with special vinegar sauce.
Seaweed sprout with special sweet vinegar sauce.
Sliced octopus with ponzu sauce.
Sliced tuna topped sliced lemon and ponzu sauce.
Sliced tuna topped sliced lemon and crispy chips with ponzu sauce.
Deep-fried Japanese octopus balls with sauce, mayo, bonito, and seaweed on top.
Deep-fried soft shell crab with ponzu sauce.
Sliced monkfish liver, scallions, chili pepper with ponzu sauce.
Grilled smelt fish.
Grilled whole squid topped bonito flakes and scallions.
Deep-fried shrimps and vegetable tempura with tempura sauce.
Marinated squid with ginger soy sauce.
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side.
Mackerel cooked in a special miso paste and topped scallions.
Baked with special cheese cream sauce.
Japanese seafood pancake on topped mayo, okonomi sauce, bonito, and seaweed.
Deep-fried oyster with katsu sauce on the side.
Deep-fried tofu skin.
Crab salad and avocado.
Crab salad and avocado inside with roe on top.
Smoked salmon, cream cheese, cucumber.
Crunch crab salad inside.
Grilled salmon skin with bonito, kaiware, daikon radish and burdock inside.
Kampyo flavored calabash ground.
Carrot, cucumber, asparagus, and burdock.
Tempura tofu and scallion inside and spicy mayo on top.
Fried sweet potato tempura inside with spicy sauce on top.
Deep-fried California roll with spicy mayo and eel sauce on top.
Deep-fried avocado with crab salad and spicy mayo on top.
Fried roll with salmon, avocado and crab stick with spicy mayo on top.
Fried California roll with sweet potato crunch, soft caramel sauce, spicy mayo and eel sauce on top.
Crab salad, squid calamari tempura, avocado, romaine and chili powder on top.
Fried flounder and cilantro crunch, spicy mayo and eel sauce on top.
Fried roll with smoked salmon, cream cheese and sliced jalapeno and spicy sauce on top.
Fried roll with kanikama and cream cheese and spicy tuna, crab salad, deep-fried latus, cilantro crunch and spicy mayo on top.
Fried roll with shrimp tempura and cream cheese, potato crunch, eel sauce and spicy mayo on top.
Lobster tempura, avocado, romaine and spicy mayo on top.
Vegetable roll with sliced avocado on top.
Cucumber, avocado, spicy tuna, black rice inside and sliced avocado and tobiko on top.
Cucumber, avocado, cream cheese inside and cheese, spicy crunch shrimp, crab salad, spicy mayo, sriracha sauce and crunch on top.
Cucumber, avocado, cream cheese inside and cheese, spicy tako, crab salad, spicy mayo, sriracha sauce and crunch on top.
Cucumber, avocado, asparagus, romaine, carrot, shitake mushroom, kampyo, spicy mayo and sriracha sauce.
Deep-fried sushi rice with spicy tuna, avocado, spicy mayo and crunch on top.
Shrimp tempura and asparagus inside with crab salad, asparagus, crunch and spicy mayo on top.
Shrimp tempura and avocado inside with crab salad, spicy mayo and cilantro crunch on top.
Shrimp tempura, cream cheese inside with sliced avocado, spicy mayo and eel sauce on top.
Rice roll with salmon, scallion, bonito on top with ponzu sauce on the side.
Cucumber and avocado inside with tuna, spicy tuna, and scallion on top.
California roll with tuna, snapper, shrimp, salmon, and yellowtail on top.
California roll with tuna, salmon, avocado, scallion and spicy mayo on top.
Crab stick, egg, spinach, eel, gourd shavings, shitake mushroom, and burdock.
Crab stick inside with smoked salmon, avocado and spicy mayo on top.
Shrimp tempura inside with eel, avocado and eel sauce on top.
Spicy salmon and avocado inside with escolar, jalapeno, spicy mayo and red pepper flakes on top.
California roll with salmon, ikura and spicy mayo on top.
Soft shell crab, crab salad and lettuce.
Flounder tempura and crab salad inside with salmon, cheese, avocado, scallion, spicy mayo, eel sauce and sriracha on top.
Lobster meat, lettuce, asparagus, masago, and mayo.
Kanikama, crunch inside with tuna, avocado, seaweed, masago, spicy mayo and eel sauce on top.
Soybean and fish broth with tofu, seaweeds, and scallions.
Bonito flavor soup with deep fried onion, mushroom, scallions, and deep fried cilantro flakes.
Warm vegetables soup with pork dumplings in a broth.
Fresh salad with house ginger dressing.
Fresh salad and sliced avocado with house ginger dressing.
Fresh salad topped asparagus and sliced avocado with house ginger dressing.
Marinated octopus with assorted vegetables.
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing.
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side.
Sliced tuna on a topped fresh salad with a side of house ginger dressing.
Marinated imitation crab with sliced avocado and radish.
Steamed Japanese soybean.
Boiled spinach served with aromatic sesame seed and sauce.
Deep fried vegetable tempura with tempura sauce.
Deep fried tofu with bonito, seaweed, daikon oroshi, and tempura sauce.
Last updated July 19, 2023