Soybean and fish broth with tofu, seaweeds, and scallions.

Warm vegetables soup with pork dumplings in a broth.

Bonito flavor soup with deep fried onion, mushroom, scallions, and deep fried cilantro flakes.

Fresh salad with house ginger dressing.

Fresh salad topped asparagus and sliced avocado with house ginger dressing.

Sliced tuna on a topped fresh salad with a side of house ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh salad and sliced avocado with house ginger dressing.

Marinated octopus with assorted vegetables.

Japanese seaweed salad marinated in a delicate and flavor vinegar dressing.

Steamed Japanese soybean.

Deep-fried vegetable tempura with tempura sauce.

Deep-fried vegetable potato with katsu sauce.

Boiled spinach. Served with aromatic sesame seed and sauce.

Deep-fried marinated chicken.

Grilled marinated chicken with teriyaki sauce.

Thinly sliced fresh DSDA beef and with Daikon oroshi with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried chicken strips and sweet potato fries.

Deep-fried Japanese dumplings.

Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce.

Chef's choice of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw squid with cucumber, scallions, and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seaweed sprout with special sweet vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced tuna topped sliced lemon and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh salmon topped with sardine, Daikon oroshi, and ikura with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced sea cucumber with special vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced octopus with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced tuna topped sliced lemon and crispy chips with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried Japanese octopus balls with sauce, mayonnaise, Bonito, and seaweed on top.

Sliced monkfish liver, scallions, and chili pepper with ponzu sauce.

Grilled whole squid topped Bonito flakes and scallions.

Marinated and fried squid tentacles with a side of katsu sauce.

Grilled yellowtail jaw with Daikon oroshi and ponzu sauce on the side.

Japanese seafood pancake on topped mayonnaise, okonomi sauce, Bonito, and seaweed.

Deep-fried soft shell crab with ponzu sauce.

Grilled smelt fish.

Deep-fried shrimps and vegetable tempura with tempura sauce.

Marinated squid with ginger soy sauce.

Mackerel cooked in a special miso paste and topped scallions.

Shrimp baked with special cheese cream sauce.

Scallop baked with special cheese cream sauce.

Deep-fried oyster with katsu sauce on the side.

Sliced monkfish liver, scallions, and chili pepper with ponzu sauce.

Grilled over an open flame and served with homemade teriyaki sauce. Served with house salad and miso soup.

Deep-fried breaded pork, homemade curry, and rice. Served with house salad and miso soup.

Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled mackerel served with freshly grated Daikon. Served with house salad and miso soup.

Assorted vegetables, tofu, and mushroom stir-fried with light soy sauce. Served with house salad and miso soup.

Deep-fried shrimps and vegetable tempura with a side of Japanese tempura sauce. Served with house salad and miso soup.

Served with house salad and miso soup.

Deep-fried breaded pork with katsu sauce. Deep-fried breaded meat with katsu sauce.

Deep-fried breaded chicken with katsu sauce. Deep-fried breaded meat with katsu sauce.

Deep-fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.

Deep-fried shrimps and vegetables tempura over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.

Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.

Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.

Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.

Assorted sliced fresh sashimi (chef's choice) served over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna with assorted vegetables over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna and grated yam with assorted vegetables over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon and tuna with assorted vegetables over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced tuna with assorted vegetables over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon with assorted vegetables over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon and salmon roe with assorted vegetables over sushi rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thick noodles with served seaweed, scallion, fish cake, imitation crab, and tempura flakes.

Thick noodles with seaweed, green onion, fish cake, and tempura flakes with deep fried mixed vegetables.

Thick noodles with tender duck meat, seaweed, green onion and fish cake.

Cold noodle mixed a homemade Goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayonnaise, and shrimp tempura.

Thick noodles with seaweed, green onion, fish cake, tempura flakes with a side of shrimp, and vegetable tempura.

Thick noodles with homemade beef and vegetables curry.

Thick noodles with seaweed, scallions, fish cake, egg, tempura flakes, and side of tempura served in a kettle pot.

Buckwheat thin noodle garnished with dried Nori, scallion and wasabi, shrimp, and vegetable tempura on the side with a savory cold dipping sauce.

Stir-fried egg noodles or udon noodles with chicken, seafood, and vegetables.

Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso, and garlic based soup.

Deep-fried pork, egg, beansprout, scallion, and bokchoy cooked in soy sauce and soup.

Assorted seafood and vegetables cooked in homemade spicy paste based soup.

Sliced pork, egg, beansprout, scallion, and bokchoy cooked in a soy sauce-based soup.

Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone, and garlic based soup.

Assorted seafood and vegetables cooked in pork bone-based soup.

Sliced duck, egg, beansprout, scallion, bokchoy cooked in a soy sauce based soup.

Chef's choice of sushi and California roll. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy California roll, spicy tuna roll, and spicy salmon roll. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of 6 kinds of fresh sashimi. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll, tuna roll, and salmon roll. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soybean broth with tofu, seaweeds, and scallions.

Warm vegetable fish broth with pork dumplings.

Fish broth with deep-fried onion, mushroom, scallions, and deep-fried cilantro flakes.

Fresh salad with house ginger dressing.

Fresh salad topped asparagus and sliced avocado with house ginger dressing.

Sliced tuna on topped fresh salad with side of house ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh salad and sliced avocado with house ginger dressing.

Marinated octopus with assorted vegetables.

Japanese seaweed salad marinated in a delicate and flavor vinegar dressing.

Marinated imitation crab with sliced avocado and radish.

Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steamed Japanese soybean.

Deep-fried vegetables tempura with tempura sauce.

Deep-fried vegetable potato with katsu sauce.

Boiled spinach served with an aromatic sesame seed and sauce.

Deep-fried tofu with Bonito, seaweed, Daikon orishi, and tempura sauce.

Deep-fried marinated chicken.

Grilled marinated chicken with teriyaki sauce.

Thinly sliced fresh DSDA beef with Daikon oroshi and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried chicken strips and potato fries.

Sliced steamed pork garnished with beansprout, sliced onion and Kaiware, and served with ponzu sauce on the side.

Deep-fried Japanese pork and vegetable dumplings.

Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce.

Chef's choice of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw squid with cucumber, scallions, and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seaweed sprout with special sweet vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced tuna topped with sliced lemon and crispy chips with Ponzi sauce.

Sliced tuna topped with sliced lemon and crispy chips with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh salmon topped with sardine, Daikon orishi, and ikura with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced sea cucumber with special vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced tuna topped with sliced lemon and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced octopus with ponzu sauce.

Deep-fried Japanese octopus balls with sauce, mayonnaise, and dried seaweed on top.

Deep-fried shrimps and vegetable tempura with tempura sauce.

Stir-fried marinated squid with ginger soy sauce.

Mackerel cooked in a special miso paste and topped with scallions.

Grilled smelt fish.

Japanese seafood pancake on topped mayonnaise, okonomi sauce, Bonito, and seaweed.

Deep-fried rice paper wrapped with shrimp, shiItake mushrooms, and avocado.

Deep-fried soft shell crab with ponzu sauce.

Fried baby shrimp.

Grilled whole squid topped with Bonito flakes and scallions.

Marinated and fried squid tentacles with a side of katsu sauce.

Grilled yellowtail jaw with Daikon oroshi and ponzu sauce on the side.

Shrimp baked with special cheese cream sauce.

Scallop baked with special cheese cream sauce.

Deep-fried oyster with katsu sauce on the side.

Clam steamed with sake.

Grilled over an open flame and served with homemade teriyaki sauce. Served with house salad and miso soup.

Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sea squirt served on a bed of lettuce and mixed salad with spicy sauce on the side. Served with house salad and miso soup.

Grilled mackerel and served with freshly grated Daikon. Served with house salad and miso soup.

Served with house salad and miso soup.

Deep-fried breaded pork, homemade curry, and rice. Served with house salad and miso soup.

BBQ river eel with eel sauce on top. Served with house salad and miso soup.

Fish roe, unagi, and seaweed salad on a bed of rice. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted vegetables with choice of beef, chicken, or tofu with egg on top. Served with house salad and miso soup.

Deluxe version of new yotsuba combination bento box, including shrimp and vegetable tempura and an assorted of Japanese seasonal. Foods. Served with house salad and miso soup.

Assorted vegetables, tofu, and mushroom stir-fried with light soy sauce. Served with house salad and miso soup.

Deep-fried breaded pork with katsu sauce. Deep-fried breaded meat with katsu sauce.

Deep-fried breaded chicken with katsu sauce. Deep-fried breaded meat with katsu sauce.

Deep-fried shrimps and vegetable tempura with a side of Japanese tempura sauce. Deep-fried breaded meat with katsu sauce.

Deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.

Deep fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.

Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.

Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.

Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions. Served with house salad and miso soup.

Assorted sliced fresh sashimi (chef's choice) served over sushi rice. Served with house salad and miso soup.

Spicy tuna with assorted vegetables over sushi rice. Served with house salad and miso soup.

Tuna and grated yam with assorted vegetables over sushi rice. Served with house salad and miso soup.

Salmon and tuna with assorted vegetables over sushi rice. Served with house salad and miso soup.

Sliced tuna with assorted vegetables over sushi rice. Served with house salad and miso soup.

Spicy salmon with assorted vegetables over sushi rice. Served with house salad and miso soup.

Salmon and salmon roe with assorted vegetables over sushi rice. Served with house salad and miso soup.

Thick noodles with served seaweed, scallion, fish cake, imitation crab, and tempura flakes.

Thick noodles with seaweed, green onion, fish cake, and tempura flakes with deep fried mixed vegetables.

Thick noodles with tender duck meat, seaweed, green onion, and fish cake.

Cold noodle mixed a homemade Goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayonnaise, and shrimp tempura.

Thick noodles with seaweed, green onion, fish cake, tempura flakes with a side of shrimp, and vegetable tempura.

Thick noodles with homemade beef and vegetables curry.

Thick noodles with seaweed, scallions, fish cake, egg, tempura flakes, and side of tempura. Served in a kettle pot.

Buckwheat thin noodle garnished with dried Nori, scallion, and wasabi with a savory cold dipping sauce.

Buckwheat thin noodle garnished with dried Nori, scallion and wasabi, shrimp, and vegetable tempura on the side with a savory cold dipping sauce.

Buckwheat thin noodle garnished with dried Nori, scallion, and Daikon oroshi mixed a traditional Japanese soba broth.

Stir-fried egg noodles or udon noodles with chicken, seafood, and vegetables.

Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso, and garlic based soup.

Deep-fried pork, egg, beansprout, scallion, and bokchoy cooked in soy sauce based soup.

Assorted seafood and vegetables cooked in homemade spicy paste based soup.

Sliced pork, egg, beansprout, scallion, and bokchoy cooked in a soy sauce-based soup.

Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone, and garlic based soup.

Assorted seafood and vegetables cooked in pork bone-based soup.

Sliced duck, egg, beansprout, scallion, and bokchoy cooked in a soy sauce based soup.

Chef's choice of sushi and 2 rolls. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy California roll, spicy tuna roll, and spicy salmon roll. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of 6 pcs of fresh sashimi. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll, tuna roll, and salmon roll. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of 4 pcs sushi, 2 rolls, and 7 pcs sashimi. Served with house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thinly sliced beef, scallion, mushroom, tofu, yam noodle, and assorted Japenese vegetables cooked with sukiyaki sauce.

A combination of fresh seafood (shrimp, scallop, salmon, and black mussels), yam noodles, assorted Japanese vegetables cooked in delicious, and healthy broth.

Minimum 2 orders, Japanese dish featuring thinly sliced raw beef and vegetables boiled in our homemade broth with dipping sauce will be provided on the side.

Assorted Japanese fish cakes and seafood.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deef fried tofu skin.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab salad and avocado inside with roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab salad and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crunch crab salad inside.

Grilled salmon skin with bonito, kaiware, daikon radish, and burduck inside.

kampyo (flavored calabash ground).

Carrot, cucumber, asparagus, and burduck.

Tempura tofu, scallion inside, and spicy mayonnaise on top.

Deep fried california roll with spicy mayonnaise and eel sauce on top.

Fried sweet potato tempura inside with spicy sauce on top.

Deep fried avocado with crab salad and spicy mayonnaise on top.

Fried roll with salmon, avocado, and crab stick with mayonnaise on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab salad, squid (calamari) tempura, avocado, Romaine, and chili powder on top.

Fried california roll with sweet potato crunch, soft caramel sauce, spicy mayonnaise, and eel sauce on top.

Fried flounder, cilantro crunch, spicy mayonnaise, and eel sauce on top.

Fried roll with smoked salmon, cream cheese, sliced jalapeno, and spicy sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried roll with shrimp tempura, cream cheese, potato crunch, eel sauce, and spicy mayonnaise on top.

Fried roll with kanikama and cream cheese, spicy tuna, crab salad, deep fried latus, cilantro crunch, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster tempura, avocado, Romaine, and spicy mayonnaise on top.

Vegetable roll with sliced avocado on top.

Cucumber, avocado, cream cheese inside and cheese, spicy crunch shrimp, crab salad, spicy mayonnaise, sriracha sauce, and crunch on top.

Cucumber, avocado, asparagus, Romaine, carrot, shitake mushroom,kampyo, spicy mayonnaise, and sriracha sauce.

Cucumber, avocado, spicy tuna, black rice inside and sliced avocado, and tobiko roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, avocado, cream cheese inside and cheese, spicy tako, crab salad, spicy mayonnaise, sriracha sauce, and crunch on top.

Deep fried sushi rice with spicy tuna, avocado, spicy mayonnaise, and crunch on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and asparagus inside with crab salad, asparagus, crunch, and spicy mayonnaise on top.

Shrimp tempura and avocado inside with crab salad, spicy mayonnaise, and cilantro crunch on top.

Shrimp tempura, cream cheese inside with sliced avocado, spicy mayonnaise, and eel sauce on top.

Cucumber and avocado inside with tuna, spicy tuna, and scallion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice roll with salmon, scallion, and bonito on top with ponzu sauce on the side.

California roll with tuna, snapper, shrimp, salmon, and yellowtail on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll with tuna, salmon, avocado, scallion, and spicy mayonnaise on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick inside with smoked salmon, avocado, and spicy mayonnaise on top. California roll with tuna, snapper, shrimp, salmon, and yellowtail on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, egg, spinach, eel, gourd shavings, shitake mushroom, and burduck.

Shrimp tempura inside with eel, avocado, and eel sauce on top.

California roll with salmon, ikura, and spicy mayonnaise on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab, crab salad, and lettuce.

Lobster meat, lettuce, asparagus, masago, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flounder tempura and crab salad inside with salmon, cheese, avocado, scallion, spicy mayonnaise, eel sauce, and sriracha on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kanikama, crunch inside with tuna, avocado, seaweed, masago, spicy mayonnaise, and eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon and avocado inside with escolar, jalapeno, spicy mayonnaise, and red pepperflakes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.