The Nomad Grill

Wagyu broth, grade a Swiss and gluten-free bread.

We start with 24 hour stock and fold in love.

Iceberg lettuce, red onion, feta, smoked bacon, served with creamy red wine vinaigrette.

Romaine lettuce, anchovy, roasted tomato, gluten-free herb croutons.

Fried chicken smothered in vjs gravy and sauteed onions, on a bed of iron mountain potato wedges.

Fresh, blackened salmon with creamy risotto and seasonal vegetables.

Quinoa, roasted tomatoes, chickpeas, hard-boiled egg, broccoli and cucumber with house-made ginger cilantro vinaigrette.

Bow tie pasta with fresh baby spinach, sauce made to order.

14 oz Worcestershire pan sauce.

7 oz with Wagyu beef bacon, fried garlic and house-made hollandaise zip sauce.

Ketchup, mustard, American cheese.

Sauteed mushrooms and onions, lettuce, Mms sauce.

Beef bacon, tomato, lettuce, mayo.

Turmeric, thyme, garlic, carrots, celery, onions, egg noodles.

Petite grilled cheese.

Smoked hearty chili, green onions.

Fresh mozzarella, basil, tomato, garlic oil, balsamic reduction.

Capicola, artichokes, red peppers, provolone.

Sun dried tomato pesto, spinach, ,mushrooms, red onions, feta.

Kale and swiss chard, turkey, egg, tomatoes, blue cheese, avocado, beets, bacon and blue cheese dressing.

Romaine, roasted tomatoes, anchovy, and roasted garlic croutons.

Capicola, hard salami, andouille sausage, olive tapenade, fresh basil, spinach, fresh mozzarella, warm focaccia roll, fresh cut fries.

Corned beef, Russian, house sauerkraut, swiss, double baked rye, fresh cut fries.

Hot sliced turkey, toasted sourdough, cranberry spread, potatoes, turkey gravy.

Horseradish cheddar, provolone, swiss, American, a sidecar of tomato bisque.

Tuna salad, American cheese, lettuce, tomato, onion, fresh cut fries.

Potato bun, dill pickle, ketchup, mayo, mustard, fresh cut fries.

Potato bun, roasted red peppers, lettuce, tomato, pineapple ketchup, fresh cut fries.

Portabella mush, green and red peppers, onions, warm focaccia roll, house steak sauce, fresh cut fries.

Braised pulled short rib, black garlic aioli, red cabbage slaw, crispy shallots, grilled grinder roll, fresh cut fries.

Crouton and gruyere cheese.

Boiler to order avocado and cocktail sauce.

Sundried tomato pesto, spinach, mushroom, red onions, and feta.

Red cabbage slaw and spicy miso ginger dressing.

Red cabbage slaw and honey dill mustard.

Iceberg lettuce, feta, red onion, yellow and red tomato, smoked bacon, and creamy red wine vinaigrette.

Mushrooms, tomatoes, red onion, egg, goat cheese, and honey bacon dressing.

Kale and swiss chard, turkey, egg, tomatoes, blue cheese, avocado, beets, bacon and blue cheese dressing.

Romaine, roasted tomatoes, anchovy, and roasted garlic croutons.

Creamy cheddar grits, brussels sprouts, and caramelized onions.

Penne pasta, shaved parmesan, and rich spicy tomato sauce.

Prawns, andouille sausage, pepper, and tomato.

Grilled broccoli, whipped potatoes, pickled mustard seed, and whole grain mustard.

Herb turmeric butter, roasted shallots, and lavender orange brown rice.

Seasonal vegetables, fried polenta cake, and fire roasted tomato gastrique.

Black rice noodles, bean sprouts, pickled asparagus, grilled shiitakes, and sweet garlic broth.

Ramen noodles, broccoli, carrots, jalapeno, green onion, four min egg, and broth.

ONIONS, SHIITAKE MUSHROOMS, PAN SAUCE, BRUSSELS SPROUTS, GARLIC PARMESAN FRIES

KETCHUP, MUSTARD, AMERICAN CHEESE, FRESH CUT FRIES

BEEF BACON, LETTUCE, TOMATO, MAYO, FRESH CUT FRIES

ROASTED MUSHROOMS, CARAMELIZED ONIONS, MMM SAUCE, FRESH CUT FRIES

ROASTED GARLIC WHIPPED POTATOES, MARKET VEGETABLE, RED WINE DEMI GLACE

FRESH FRIES, CREAMY SLAW

Bacon, American cheese, lettuce, tomato, choice of bread, homestyle potatoes.

Bacon homestyle, potatoes, and toast.

Fresh berries, maple syrup.

Two eggs and potatoes.

fresh spinach, cream cheese, bell peppers

cilantro aioli, lime pepper spice, queso

classic deviled eggs, sliced flank, house steak sauce

in house hummus, pickled beets, warm naan bread

chef’s choice of chesses, apple balsamic chutney, crackers add Chef-Selected Meats $2

spicy avocado coleslaw

celery sticks, raspberry onions

Michigan cherry BBQ sauce, creamy slaw

romaine, roasted tomato, anchovy, roasted garlic croutons

ketchup, mayo, mustard, potato bun, dill pickle, fresh cut fries

penne pasta, rich house made spicy tomato sauce

herb vegetable risotto

onions, shitake mushrooms, brussel sprouts, pan sauce

Quinoa, roasted tomatoes, chickpeas, hard-boiled egg, broccoli and cucumber with house-made ginger cilantro vinaigrette.

Beef bacon, tomato, lettuce, mayo.

Iceberg lettuce, red onion, feta, smoked bacon, served with creamy red wine vinaigrette.

Romaine lettuce, anchovy, roasted tomato, gluten-free herb croutons.

Wagyu broth, grade a swiss, and gluten-free bread.

We start with 24 hour stock and fold in love.

Worcestershire pan sauce.

With wagyu beef bacon, fried garlic, and house-made hollandaise zip sauce.

Fried chicken smoothered in vjs gravy and sautéed onions, on a bed of iron mountain potato wedges.

Fresh, blackened salmon with creamy risotto and seasonal vegetables.

Quinoa, roasted tomatoes, chickpeas, hard-boiled egg, broccoli and cucumber with house-made ginger cilantro vinaigrette.

Bowtie pasta with fresh baby spinach, sauce made to order.

Ketchup, mustard, american cheese.

Beef bacon, tomato, lettuce, mayo.

Sautéed mushrooms and onions, lettuce, 'mmm' sauce.