Noodle Art

Yellowtail, finger lime, wasabi, ponzu.

Tatsoi greens, wasabi peas, pickled asian pear, candied cashews, ginger dressing.

Lemon salt.

Satsuma mayo, togarashi, sesame.

Pork-mushroom dumpling, scallion, sweet garlic soy.

Seared wagyu zabuton, pickled shiitakes, toasted garlic chips chive, gyu dare.

Pork chasu, marinated egg, bok choy, scallion, menma.

Soft shell crab, Shrimp dumplings, Napa, Bean sprouts wakame, Ginger paste.

Ginger-white soy chicken, poached egg, charred corn snow peas, enoki mushrooms.

Miso pork, bean sprouts, preserved cucumbers & chilies, scallions sesame seeds, chili oil.

Vegetable soy broth, grilled tofu, enoki mushroom, roasted tomato toasted kale, bok choy, mayu-sesame paste.

Miso-mustard beef short rib, kimchi, bok choy, crushed wasabi peas mushroom fried rice.

Chicken, cabbage, onions, carrots, scallions, pickled ginger sesame seeds, oyster sauce, fried noodles.

Strawberry-mint preserve.

Lemongrass Anglaise, green tea dust.

Stoli cucumber vodka, yuzu, ginger beer.

Suntory whiskey, Disarrono.

Saju, Cointreau, sour, lemon, hibiscus.

Tito's Handmade, yuzu, hibiscus flower.

Rice spirit, lemon, grapefruit, plum sake.

Tito's Handmade infused white grape mix.

Junmai.

Nigori.

Junmai ginjo.

All three sake.

Junmai.

Japan, unsweetened green tea. 12oz.

Korean, white grape juice.8oz.