Bread topped with ground shrimp and sesame seed then deep-fried and served with plum sauce.

Deep-fried bean curd served with peanut sauce.

4 pieces. Skewered chicken tender marinade in curry and coconut milk served with peanut sauce.

2 pieces. Imitation crab meat with onion, green onion, cream cheese, and mayonnaise wrapped in wonton skin.

2 pieces. Vegetarian spring roll in Thai style served with plum sauce.

6 pieces. Crispy wonton with marinaded chicken inside served with plum sauce.

6 pieces. Crispy chicken wings marinade in Thai special sauce served with plum sauce.

7 pieces. Ground chicken mixed with potatoes, in special sauce. Deep-fried to golden and served with special plum sauce.

Chopped chicken, wok with shiitake mushroom, water chestnut, and green onion in special dark brown sauce topped with crispy rice noodle.

The most famous Thai hot and sour soup clear soup with mushroom, tomatoes, green onion, coriander, and herbs.

Hot and sour soup with mushroom, tomatoes, green onion, coriander and herbs in a savory coconut milk broth.

Sliced barbeque beef with lettuce, cucumber, tomato, red-green onion, celery, coriander, chili pepper, and lime juice.

Squid with lettuce tomatoes, red onion, green onion, coriander, chili pepper, and lime juice.

Choice of ground chicken, ground beef, ground pork mixed with lime juice, red-green onion, coriander, crushed dried and cracked roasted rice served with fresh lettuce on the side.

Salad with sliced cabbage, red-green onion, tomatoes, ground peanut, chili pepper, and lime juice.

Shrimp, squid with lettuce, tomatoes, red onion, green onion, coriander, chili pepper, and lime juice.

Shrimp with lettuce, tomatoes, red onion, green onion, coriander, chili pepper, and lime juice.

Shrimp, ground pork, sliced black mushroom, red onion, celery, coriander, chili pepper and lime juice.

Choice of ground chicken, ground beef, ground pork mixed with lime juice, fresh sliced ginger, roasted peanut, red-green onion, coriander, crushed dried served with fresh lettuce on the side.

Stewed in with red hot curry, bamboo shoot. Eggplant, string bean, bell pepper, baby corn, and coconut milk.

Stewed in with red hot curry, onion, potatoes, roasted peanut and coconut milk.

Stewed in with red hot curry, kaffir lime, and coconut milk.

Stewed in with green hot curry, bamboo shoot. Egg plant, string bean, bell pepper, baby corn and coconut milk.

Stewed in with yellow hot curry, potatoes and coconut milk.

Stewed in with red hot curry, pineapple, and coconut milk.

Stir-fried with red curry, bell pepper, bamboo shoot, tomatoes.

Stir-fried with onion, green onion, bell pepper, fresh basil in dark brown sauce.

Stir-fried with red curry and string bean.

Stir-fried with mixed vegetable, broccoli, peapod, baby corn, mushroom, carrot, napa, water chestnut, beansprout in light brown sauce.

Stir-fried with cucumber, onion, pineapple, bell pepper and tomatoes in Thai style sweet and sour sauce.

Stir-fried with fresh ginger, dried mushroom, onion, green onion and bell pepper in light brown sauce.

Fried tofu topped with green onion, oyster sauce.

Sir-fried with garlic and black pepper in a very tasty sauce over the bed of fresh lettuce.

Steam American broccoli and cabbage topped with peanut butter sauce.

Stir-fried bean thread with onion, green onion, egg in the light brown sauce.

Red curry with coconut milk, peanut butter sauce. Bamboo, bell pepper, onion, green onion, and American broccoli.

Stir-fried with red curry, coconut milk, sliced mushroom, kaffir lime leaves, sweet basil leaves, served on the bed of chopped lettuce.

Stir-fried with onion, green onion, bell pepper, water chestnut in dark brown sauce.

Stir-fried with green onion, baby corn, water chestnut and bamboo shoot in special dark sauce.

Stir-fried with peapod and baby corn in light brown sauce.

Stir-fried with yellow curry powder, American broccoli, onion and green onion.

Stir-fried bean thread with mixed vegetable, broccoli, peapod, baby corn, napa, water chestnut and tofu in dark brown sauce.

Stewed in with red hot curry, bamboo shoot. Eggplant, string bean, bell pepper, baby corn, and coconut milk.

Stewed in with red hot curry, onion, potatoes, roasted peanut, and coconut milk.

Stewed in with red hot curry, kaffir lime, and coconut milk.

Stewed in with green hot curry, bamboo shoot. Eggplant, string bean, bell pepper, baby corn, and coconut milk.

Stewed in with yellow hot curry, potatoes and coconut milk.

Stewed in with red hot curry, pineapple and coconut milk.

Stir-fried with red curry, bell pepper, bamboo shoot, tomatoes.

Stir-fried with onion, green onion, bell pepper, fresh basil in dark brown sauce.

Stir-fried with red curry and string bean.

Stir-fried with mixed vegetable, broccoli, peapod, baby corn, mushroom, carrot, napa, water chestnut, beansprout in light brown sauce.

Stir-fried with cucumber, onion, pineapple, bell pepper and tomatoes in Thai style sweet and sour sauce.

Stir-fried bean thread with onion, green onion, egg in the light brown sauce.

Red curry with coconut milk, peanut butter sauce. Bamboo, bell pepper, onion, green onion, and American broccoli.

Stir-fried with red curry, coconut milk, sliced mushroom, kaffir lime leaves, sweet basil leaves, served on the bed of chopped lettuce.

Stir-fried with onion, green onion, bell pepper, water chestnut in dark brown sauce.

Stir-fried with green onion, baby corn, water chestnut and bamboo shoot in special dark sauce.

Stir-fried with peapod and baby corn in light brown sauce.

Stir-fried with yellow curry powder, American broccoli, onion and green onion.

Stir-fried bean thread with mixed vegetable, broccoli, peapod, baby corn, napa, water chestnut and tofu in dark brown sauce.

Sauteed filet catfish topped with garlic, mushroom, bell pepper and green onion.

Fried catfish stir-fried with red curry, coconut milk, and kaffir lime leaves.

Fried catfish stir-fried with celery, green onion, oyster sauce, and black bean sauce.

Sauteed catfish with red curry, bell pepper, eggplant, tomatoes and bamboo shoot.

Fried fish topped with cucumber, onion, green onion, pineapple, bell pepper and tomatoes in Thai sweet and sour sauce.

Stir-fried small rice noodle with tofu, bean sprouts, ground peanut, egg, and green onion.

Stir-fried big rice noodle with egg, green onion, bean sprout, and lettuce.

Stir-fried small rice noodle in red curry sauce with tofu, bean sprout, egg, green onion and topped with ground peanut.

Steam rice noodle with bean sprout, green onion, coriander in tasty soup broth.

Stir-fried big rice noodle with Chinese broccoli or American broccoli and egg with dark brown sauce.

Sauteed big rice noodles with Chinese or American broccoli in soy bean gravy.

Stir-fried big rice noodle with American broccoli, bell pepper, onion, green onion with fresh basil leaves.

Steam rice noodle with bean sprout, green onion, coriander and ground peanut in light brown sauce.

Stir-fried small rice noodle with tofu, bean sprouts, ground peanut, egg, and green onion.

Stir-fried big rice noodle with egg, green onion, bean sprout, and lettuce.

Stir-fried big rice noodle with Chinese broccoli or American broccoli and egg with dark brown sauce.

Stir-fried big rice noodle with American broccoli, bell pepper, onion, green onion with fresh basil leaves.

Thai style fried rice with diced peas, carrots, onion, green onion, egg.

Fried-rice with Thai chili paste and peapod.

Fried rice with pineapple, peas, carrots and cashew nut.

Fried-rice with peas, carrots, bamboo shoot, and green curry sauce.

Fried-rice with Chinese or American broccoli.

Fried-rice with American broccoli, bell pepper, onion, green onion, and fresh basil leaves.

Fried rice with onion, diced peas, carrots, and yellow curry powder.

Thai style fried rice with diced peas, carrots, onion, green onion, egg.

Fried-rice with Thai chili paste and peapod.

Fried-rice with pineapple, peas, carrots and cashew nut.

Fried-rice with peas, carrots, bamboo shoot, and green curry sauce.

Fried-rice with Chinese or American broccoli.

Fried-rice with American broccoli, bell pepper, onion, green onion, and fresh basil leaves.

Fried rice with onion, diced peas, carrots, and yellow curry powder.

Wrapped in crispy shell topped with chocolate syrup and a side of whip cream.