Oasis Mediterranean Cuisine(Twelve Mile Rd.)

Fresh whole garlic blended with lemon juice and olive oil.

A large fresh salad mixed with toasted pita bread.

A generous mix of fresh veggies with our hummous dip.

Fresh whole garlic blended with lemon juice and olive oil.

Sautéed with onions and topped with tahini sauce.

Sautéed potatoes with fresh garlic, lemon, and cilantro.

Hommous, baba ghannooj, tabbouli, two grapeleaves, and two falafel.

Stuffed with sautéed ground lamb, sautéed onions, special herbs, and spices.

All vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro, special spices, and cooked in vegetable oil. Served with tahini sauce, tomato, and pickles.

Spicy. Chicken pureed with tahini sauce lemon juice and hint of fresh garlic.

Tender lamb tips sauteed with special herbs and toasted pinenuts.

Chargrilled eggplant blended with tahini sauce, lemon juice, and garlic. Top it with a little extra virgin olive oil and enjoy.

Hommous, baba ghannooj, and tabbouli.

Raw. Daily fresh, lean cut of lambs in fine ground and mixed raw with cracked wheat, natural herbs, and spices. Top it with extra virgin olive oil and enjoy.

A flavorful mix of cracked wheat, tomato, onions olive oil, and natural herbs.

Parsley, tomato, onions, cracked wheat, olive oil, and fresh lemon.

A large fresh salad mixed with toasted pita bread.

Crushed lentil, lamb chili or chicken lemon rice.

Chunks of beef tenderloin marinated and char-broiled to your taste.

Chicken kabob with lemon-oregano.

Char-broiled ground chicken and parsley.

Sautéed with veggies, mushroom, rice almond, and garlic.

Combination of marinated charbroiled beef and chicken.

Breaded chicken served with fries.

Breaded chicken marinated in our special recipe.

Tender and seasoned leg of lamb oven baked and served with rice.

Charbroiled, marinated chicken breast kabob.

Char-broiled quality ground lamb, parsley, and onions.

Choice of marinated char-broiled chicken or beef.

Classic or zesty. Choice of vegetarian, chicken or beef sautéed with veggies and mushrooms.

Chicken with sautéed mushroom, garlic, cilantro, and spices.

Ground lamb with pine nuts or almonds spread over pita bread and char-broiled.

Served with lemon-oregano sauce.

Marinated and charbroiled.

Tender, marinated, and charbroiled to your taste.

Classics or zesty. Fresh salmon sliced and sauteed with vegetables and natural herbs and spices.

Deep fried, served with cocktail sauce.

Classic or zesty. Sautéed with vegetables and natural herbs and spices.

Grilled salmon with fresh tomatoes.

Boiled with lemon, seasoning, curry, and butter sauce.

Tabbouli, hummus, baba ghannoj, shish kabob, shish tawook, shish kafta. Served with rice or fries and salad or soup.

Shish kabob, shish tawook and shish kafta. Served with fries or rice and soup or salad.

Two shish kafta, two chicken kafta, two shish tawook, one shish kabob, cream chops, mixed shawarma, hummus, and garlic. Served with fries or rice and soup or salad. Serves four.

Shish kabob, chicken kafta, and chicken shawarma. Served with fries or rice and soup or salad.

One shish kafta, one chicken kafta, one shish tawook, one shish kabob, mixed shawarma, two falafel, two grape leaves, one kibbeh, and hummus. Served with fries or rice and soup or salad.

Tabbouli, hommous, baba ghanouj, falafel, three shish tawook, two shish kabob, four grape leaves, mixed shawarma, three shish kafta, three chicken kafta, and four lamb chops.

Vegetarian. Lentils and rice cooked with onions and olive oil.

Raw. Served with pickles, turnips, and onions and soup or salad only.

Stuffed with meat and rice.

Sautéed lamb and onions are then baked between layers of cracked wheat.

Stuffed with sautéed ground lamb, sautéed onions, special herbs, and spices.

Vegetarian or lamb, served with a side of yogurt.

Carrot, celery, spinach, radish, and beet.

Freshly squeezed and blended with strawberries, banana, and honey.

Carrot, celery, spinach, radish, and beet.

Carrot, orange, beet, radish, and apple.