Sauteed shrimp in a zesty, garlic lager sauce with grill crustini sliced.

With tortilla chips.

Dredged in seasoned flour, flash fried and tossed with casino butter, pepper rings, roasted red bell strips & cocktail sauce.

Served with whale juice and cole slaw.

House breaded, served with cottage fries and choice of B.B.Q. or ranch.

Topped with cheddar, bacon, green onion, diced tomato and a side of sour cream.

Hand-breaded and served with pineapple rum sauce. Just might be the best coconut shrimp you have ever had.

Traditional vegetable soup with old bay seasoning and crab meat.

Thick and yummy with clams and potatoes.

Mix our two house soups together. A crabhouse original.

Fresh greens with grape tomato, English cucumber, red onion & croutons.

Fresh greens topped with grilled salmon, bleu cheese crumbles, walnuts, dried cherries red onion and grape tomatoes.

Fresh greens topped with cucumber, hard boiled egg, tomato, bleu crumbles and shredded cheddar, crumbled bacon and a grilled chicken breast.

Traditional Caesar.

Blackened salmon on top of a classic, made to order fettuccine, Alfredo.

Tiger shrimp sauteed in garlic butter tossed with angel hair pasta.

Shrimp, scallops and crab tossed in a spicy rich tomato sauce served over linguini.

Steamed middle neck and chopped clams tossed with a light clam sauce over linguini.

Shrimp and artichoke hearts with a delightful tomato sauce served over linguini.

Lightly dusted tender grouper with a lemon butter, caper and artichoke sauce, over rice pilaf.

Lightly dusted tender perch with a lemon butter, caper and artichoke sauce, over rice pilaf.

Baked with a delightful creole dijon crab neat stuffing. A true crabhouse classic for many years.

Our famous crab patties fried to perfection and served with our legendary whale juice.

Lump crab meat seasoned the traditional east coast way, dusted with Parmesan cheese and baked.

East coast dry pack sea scallops brushed with garlic butter, white wine and finished under the broiler.

Sauteed with a garlic Parmesan coating and served with a side of pasta provencale.

Five saddles, roadhouse style, drizzled with garlic butter over rice pilaf.

With this sampler, you get one soft shell crab, one crab cake, and one crab imperial.

Atlantic flounder, with traditional crab imperial stuffing, broiled and topped with lobster cream.

Shrimp, scallops and crab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf.

1.5 lb tender and sweet from the Bering sea.

1.5 lb from the dutch harbor fleet.

1 lb king crab & 1 lb snow crab.

1.5 lb from Washington state.

1 lb king crab, 1 lb snow crab, 1 lb Dungeness crab.

Baby back ribs, grilled chicken breast, and andouille sausage with our fantastic B. B. Q. sauce.

14 oz prime New York & four fried shrimp with cocktail sauce.

14 oz USDA certified Angus prime, char-grilled.

14 oz prime New York strip & 1 lb snow crab with drawn butter.

14 oz prime New York strip & 1 lb king crab with drawn butter.

Slow smoked and topped with our sweet BBQ sauce.

Icelandic cod, beer battered and fried with cottage fries & tartar sauce.

With tartar & cocktail sauce.

Prime soft shells with mustard sauce.

Six shrimp with cocktail sauce.

Local catch from the great lakes.

Farm raised butterflied fillet.

Local catch from the great lakes. Prepared pan fried.

Local catch from the great lakes.

Farm raised in Texas.

Chilled jumbo shrimp with cocktail sauce.

Served with yummy gourmet party crackers.