Golden Oak Mushrooms.

Sweet Chili Sauce.

Sea scallops, slow braised short ribs.

Tabasco cream sauce.

Kale, pickled fennel, horseradish mustard aioli.

Capers, shallots, crostini.

Spicy tuna, avocado, cucumber.

Tempura shrimp, cream cheese,scallion, beef carpaccio.

Poached lobster tail, kiwi, pickled serrano, masago, spicy mango puree.

Soy paper, crispy asparagus, avocado, daikon, mango, sesame lime vinaigrette.

Tempura shrimp, spicy mayo, sesame seeds.

Avocado, ginger ponzu, sesame seeds.

Butter poached lobster.

Brandy & aged swiss.

Red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing.

Romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette.

Crisp romaine, parmesan garlic dressing, brioche croutons.

Hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing.

Bacon, bleu cheese, gourmet dressing.

Corn spoon bread, jalapeño corn tartar.

Crispy garlic potatoes, shallots, lemon caper reduction.

Shiitake sticky rice, soy butter sauce.

Caviar, haricot verts, tomatoes, cauliflower puree, orange vinaigrette.

Mango, avocado, cashews, spicy sesame soy glaze.

Asparagus, drawn butter.

Parmesan risotto, english peas, citrus vinaigrette.

Brussels sprouts, corn, tomatoes, fingerlings, mustard cream.

Asparagus, drawn butter.

Whipped potatoes, champagne truffle sauce.

Spinach bread salad, roasted tomatoes, olives, balsamic jus.

Fennel rubbed, brussels sprout leaves, apricot sherry jus.

Two double cut chops, english peas, mushrooms, caramelized onions, mint jus.

8 oz. filet, butter poached lobster, gouda potato cake, chili seared spinach, cabernet truffle reduction, bearnaise.