Old Detroit Burger Bar

4 Chicken tenders, 4 breaded cheese Sticks and onion rings.

Tots topped with bacon and cheese sauce.

Fried golden brown, served with ranch, BBQ or honey mustard.

Served with celery sticks, ranch dressing and tossed in your choice of sauce; alarm, buffalo or BBQ.

8 pieces. Served with your choice of ranch dressing or marinara.

Homemade tortilla chips topped with seasoned ground beef, tomatoes, onions and green pepper then smothered with cheddar and mozzarella cheese. Served with salsa and sour cream. Jalapenos available upon request.

3 corned beef sliders topped with Swiss cheese and 1000 Island dressing. Served atop a mound of fries.

3 sliders topped with cheddar, fried onions and pickles. Served atop a mound fries.

Cut thick, breaded and fried to a golden brown.

Made with tender artichoke hearts and spinach blended with monterey jack, cheddar, parmesan and cream cheese. Served with corn tortillas.

Homemade dumplings with hand shredded chicken. Bowl.

Homemade chili. Bowl.

Grilled chicken, bacon, blue cheese crumbles, diced tomatoes and a hard boiled egg, served over lettuce and your choice of dressing.

Fresh lettuce, grilled chicken, cucumbers, tomatoes, cheddar cheese, onions and your choice of dressing.

Fresh lettuce, cucumbers, pepperoncini, green olives, feta cheese, onions, beets and tomatoes. Served with Greek dressing.

Dried cherries, blue cheese, walnuts, tomatoes, cucumbers and apples. Served over lettuce with raspberry balsamic vinaigrette.

Taco shell with seasoned ground beef, shredded lettuce, tomato, cheddar cheese. (Sour cream and salsa) Served on the side.

Fresh Romaine lettuce, tomatoes, cucumbers and choice of dressing.

4 chicken tenders, 4 breaded cheese sticks, and onion rings.

Tots topped with bacon and cheese sauce.

Fried golden brown served with ranch, BBQ, or honey mustard.

Served with celery sticks, ranch dressing, and tossed in your choice of sauce alarm, buffalo, or BBQ.

Served with your choice of ranch dressing or marinara.

Home-made tortilla chips topped with seasoned ground beef, tomatoes, onions, and green pepper then smothered with cheddar and mozzarella cheese. Served with salsa and sour cream. Jalapenos are available upon request.

3 corned beef sliders topped with Swiss cheese and 1000 island dressing. Served atop a mound of fries.

3 sliders topped with cheddar, fried onions, and pickles. Served atop a mound of fries.

Cut thick, breaded, and fried to a golden brown.

Made with tender artichoke hearts and spinach blended with monetary jack, Cheddar, Parmesan, and cream cheese. Served with corn tortillas.

Grilled chicken, bacon, blue cheese crumbles, diced tomatoes, and a hard-boiled egg. Served over lettuce and your choice of dressing.

Fresh lettuce, grilled chicken, cucumbers, tomatoes, Cheddar cheese, onions, and your choice of dressing.

Fresh lettuce, cucumbers, pepperoncini, green olives, feta cheese, onions, beets, and tomatoes. Served with Greek dressing.

Dried cherries, blue cheese, walnuts, tomatoes, cucumbers, and apples. Served over lettuce with raspberry balsamic vinaigrette.

Taco shell with seasoned ground beef, shredded lettuce, tomato, Cheddar cheese. (sour cream and salsa) Served on the side.

Fresh romaine lettuce, tomatoes, cucumbers, and choice of dressing.

Home-made dumplings with hand-shredded chicken.

Home-made chili.

1/2 pound Angus burger served on a toasted bun. Served with lettuce tomatoes, onion, and pickles.

1/2 pound Angus burger served with mushrooms and Swiss cheese.

1/2 pound Angus burger served with bacon, mushrooms, fried onions, Cheddar, Swiss cheese, and a fried egg.

1/2 pound Angus burger served on grilled rye bread, Swiss cheese, grilled onions, and 1000 island dressing.

1/2 pound Angus burger topped with bacon, Cheddar cheese, onion rings, and BBQ sauce.

1/2 pound Angus burger with Cajun seasoning topped with crumbled Bleu cheese.

Soy-based veggie burger.

1/2 pound Angus burger topped with green olives and Swiss cheese.

1/2 pound Angus burger topped with Wigley's corned beef, Swiss cheese, and 1000 island dressing.

1/2 pound Angus burger topped with Detroit coney sauce, onions, mustard, and cheese sauce.

1/2 pound Angus burger topped with sour cream, jalapenos, guacamole, green peppers, American, and Cheddar cheese.

2 lbs Angus burger with grilled onions, jalapenos, American, Swiss, and Cheddar cheese. Served with a side of 1000 island dressing.

Served with chili, mustard, and onions on a steamed bun.

Spiced ground beef, chili, mustard, and onions on a bun.

Grilled chicken, bacon, shredded lettuce, tomato, Cheddar cheese, and BBQ. Wrapped in a warm tortilla. Served with a side of ranch.

Grilled prime steak, onions, green pepper, Mozzarella, and Cheddar cheese served on a sub bun.

A seasoned blend of beef and lamb cooked to perfection and wrapped in pita bread with tomatoes, onions, and gyro sauce.

Grilled dearborn ham, Swiss cheese, lettuce, and tomato. Served with a side of tarter.

Boneless chicken breast and southern fried served with shredded lettuce and tomato on a toasted bun.

Detroit's own Wigley's corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on rye bread.

Southern fried chicken tenders with Swiss cheese and American cheese, shredded lettuce, tomato, and mayonnaise on a warm pita.

Bacon piled high with lettuce, tomato, and mayonnaise on toasted white bread.

Atlantic cod, beer-battered, and flash-fried to a golden crisp. Served with fries and home-made coleslaw, tartar sauce, and lemons.