Warm, creamy spinach and feta cheese, garden herb seasoned snackers.

Garlic yogurt sauce, feta, and rosemary.

Seasoned beef, lamb, vine ripened tomato, sweet onion, and sauce.

Tangy barbecue smoked pork, Cheddar, pickle, and crispy onion straws.

Spinach, cucumber, grape tomatoes, red peppers, feta, Kalamata olives, pepperoncini, crispy vegetable straws, and herb dressing.

Swiss almond cheese and seasoned snackers.

Warm, creamy spinach and feta cheese, garden herb seasoned snackers.

Baked roma tomatoes, melted mozzarella, and garden herb seasoned snackers.

Creamy hummus, extra virgin olive oil, lemon, and garden herb seasoned snackers.

Twelve crisp wedges of seasoned Olga bread. Served with Swiss almond cheese.

Creamy spinach, feta cheese, and baked in flaky phyllo.

Olgas three cheese blend and lightly breaded. Served with sauce.

Crisp zucchini strips. Served with sauce.

Vegetables, seasoned ground beef, lamb, and thick tomato herb broth.

Tender broccoli florets and creamy soup.

Mildly spicy chicken, white beans, and Monterey Jack.

Romaine, iceberg lettuce, red onions, Kalamata olive, vine ripened grape tomato, feta, and Olga's herb dressing.

Crisp zucchini strips. Served with sauce.

Garlic yogurt sauce, feta, and rosemary.

Olgas recipe.

Seasoned beef, lamb, vine ripened tomato, sweet onion, and sauce.

Melted Cheddar, Swiss and Monterey Jack, vine ripened tomato, sweet onion, and Olga sauce.

Sauteed vegetables, spinach, hummus, and vine ripened tomato.

Lettuce, vine ripened tomato, and honey mustard.

Oven roasted turkey breast, lettuce, vine ripened tomato, and garlic aioli.

Michigan's own Dearborn Brand ham, Swiss, lettuce, vine ripened tomato, and Olga sauce.

Lettuce, vine ripened tomato, sweet onion, and garlic aioli.

Seasoned grilled chicken, pickles, red onion, and garlic yogurt sauce.

Sauteed peppers, red onion, zucchini, and sesame ginger glaze.

Seasoned beef, lamb, hummus, lettuce, vine ripened tomato, cucumber olive relish, and feta. Substitute grilled chicken.

Seasoned grilled chicken, hummus, lettuce, vine ripened tomato, cucumber olive relish, and feta.

Flat iron steak, Monterey Jack, grilled pepper, red onion, and crispy onion straws.

Cheddar, lettuce, vine ripened tomato, sweet onion, pickle, and garlic aioli.

Tangy barbecue smoked pork, Cheddar, pickle, and crispy onion straws.

Applewood smoked bacon, lettuce, vine ripened tomato, and garlic aioli.

Seasoned beef and lamb, vine ripened tomato, sweet onion, and Olga sauce.

Romaine, iceberg lettuce, red onions, Kalamata olive, vine ripened tomato, feta, and herb dressing.

Spinach, cucumber, grape tomatoes, red peppers, feta, Kalamata olives, pepperoncini, crispy vegetable straws, and herb dressing.

Romaine lettuce, parmesan, croutons, and Roman Caesar dressing.

Field greens, gala apples, red onion, candied pecans, cranberries, feta, and white balsamic dressing.

Original Olga sandwich and seasoned curly fries.

Salad and a cup of soup.

Any half-size Classic Olga and your choice of two Classic side items. Substitute your Olga choice with a Signature Olga for a nominal upcharge.

Snackers tossed in cinnamon sugar and cream cheese frosting.

Secret-recipe Olga Bread, rich custard cream, cinnamon, brown sugar, vanilla sauce, apple, cranberry