On The Border - Westland

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeno

Our signature queso kicked up a notch with green chile sauce.

It's the freshest guacamole on the planet made with whole avocados, tomato, jalapeno, cilantro, red onion, lime and a pinch of salt

The best of both worlds. Guacamole and a cup of queso

Six handmade, tempura-fries jalapenos filled with mixed cheese and chicken. Served with signature queso.

When you can't pick one appetizer - chicken quesadillas, fajita steak nachos and mini chicken chimis.

Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapenos and guacamole.

Handmade pastries filed with mixed cheese & seasoned ground beef or chicken tinga. Served with our signature queso

Tostada chips topped with refried beans, fajita steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.

Brisket with sautéed onion and pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo

Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.

Spinach & mushrooms with roasted corn and jalapeño. Served with guacamole, sour cream and pico de gallo

Zucchini, squash, red onions, peppers and Jack cheese. Served with guacamole, sour cream and pico de gallo.

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.

Sizzling mesquite-grilled chicken or steak and onions over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso freso.

Seasoned ground beef or chicken tinga over a crisp bend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps.

A crisp blend of romaine, iceberg and cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette.

Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.

Grilled portobello brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado

Grilled portobello brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado

Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans.

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and choice of beans.

Two savory seasoned ground beef enchiladas with our border queso. Served with Mexican rice and choice of beans.

Two chicken tinga or spinach & mushroom enchiladas with our tomatillo sauce and pico de gallo. Served with cilantro lime rice.

Three mixed cheese enchiladas topped with tomatillo or ranchero sauce. Served with cilantro lime rice and black beans or sautéed vegetables.

Shredded beef brisket mixed with pico de gallo, poblano & onion, red peppers & red onion, jalapeño-BBQ sauce and Monterey Jack cheese. Served with Mexican rice and choice of beans

Fajita chicken, creamy red chile sauce, roasted corn, poblano & onion, red peppers & red onion and Monterey Jack cheese. Served with roasted red chile salsa, Mexican rice and choice of beans.

Slow-roasted carnitas with roasted corn, poblano & onion, green chile sauce and Monterey Jack cheese. Served with green chile sauce, Mexican rice and choice of beans.

A blend of avocado, roasted corn, poblano & onion, red peppers & red onion, Monterey Jack cheese and a drizzle of chipotle puree. Served with roasted red chile salsa, Mexican rice and choice of beans.

One crispy seasoned beef taco, one chicken enchilada with sour cream sauce, one cheese & onion enchilada with chile con carne and a mini chicken chimi. Served with Mexican rice, choice of beans and a side of signature queso.

One Jack cheese-stuffed poblano, hand-battered and fried golden, and a carnitas enchilada with green chile sauce. Served with Mexican rice and choice of beans.

Choose two of your Mexican favorites. Served with Mexican rice and choice of beans.

Choose three of your Mexican favorites. Served with Mexican rice and choice of beans.

Choose four of your Mexican favorites. Served with Mexican rice and choice of beans.

Our famous fajitas are grilled over mesquite wood and served with flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice and choice of beans.

Choose any two Classic Fajita styles. Served with flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice and choice of beans.

When you just can't choose. Mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables. Served with flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice and choice of beans.

A modern twist on classic fajitas. Mesquite-grilled chicken topped with crumbled bacon, ranch dressing and lots of melted Jack cheese. Served with flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice and choice of beans.

Mesquite-grilled chicken with sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

Marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

A seasoned, mesquite-grilled whitefish fillet topped warm pico-mango salsa. Served with sauteéd vegetables and cilantro lime rice.

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sauteéd vegetables.

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas. Served with Mexican rice and choice of beans.

Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo. Served with Mexican rice and choice of beans.

Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas. Served with Mexican rice and choice of beans.

Three mini white corn tortillas with steak or chicken, sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa. Served with Mexican rice and choice of beans.

Three mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado. Served with Mexican rice and choice of beans.

Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in three mini yellow corn tortillas. Served with Mexican rice and choice of beans.

Fajita chicken or steak, Jack cheese, pico de gallo, sauteed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso. Served with Mexican rice and choice of beans.

A HUGE serving of fajita steak or chicken wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce. Served with Mexican rice and choice of beans.

A seared flour tortilla stuffed with fajita steak, Jack cheese, seasoned fries, pico de gallo and avocado ranch. Served with Mexican rice and choice of beans.

Seasoned ground beef or chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.

Zucchini, squash, red onion, red bell pepper and Jack cheese rolled in a flour tortilla smothered with ranchero sauce or tomatillo sauce. Served with cilantro lime rice and black beans or sautéed vegetables.

Our Classic Burrito fried crispy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.

Stuffed with carntias, poblano & sautéed onion, roasted corn and Jack cheese. Smothered with green chile sauce and melted Jack cheese. Served with Mexican rice and choice of beans.

Our Veggie Burrito fried crispy and smothered with ranchero sauce or tomatillo sauce. Served with cilantro lime rice and black beans or sautéed vegetables.

A lunch-size portion of mesquite-grilled steak or chicken. Served with flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice and choice of beans.

Any two Mexican favorites. Served with Mexican rice and choice of beans

A lunch-size quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

A flour tortilla stuffed with chicken, steak, carnitas, sautéed veggies or portobello mushroom, shredded cheese, cilantro lime rice, black beans and pico de gallo. Served with chips & salsa.

Chilled fajita chicken, steak or veggies, romaine, iceberg & cabbage, dressing, mixed cheese and pico de gallo wrapped in a flour tortilla. Served with chips & salsa.

Half of a chilled chicken, steak or veggie fajita wrap and a house salad or confetti rice salad. Served with chips & salsa.

Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

Four traditional churros filled with caramel and dusted with cinammon-sugar. Served with vanilla ice cream.

Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping

Add a shrimp skewer straight from the grill.

Served with a side of signature queso.

A La Carte

Mixed greens & cabbage, pico de gallo and black bean & corn salsa. Topped with crispy tortilla strips and queso fresco.

A La Carte or Dozen

Tortilla Chips

Quart

1oz

3 each.

3 each.

Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce and tomatoes. Served with Mexican rice and refried beans.

Two taquitos filled with chicken, corn & cheese. Served with a side of queso, seasonal fruit, a mini sopapilla and a glass of orange juice.

Pick your enchilada - beef, chicken or cheese. Served with Mexican rice and refried beans.

Nachos amped up! Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese and our famous queso.

It’s like a grilled cheese, but with a tortilla cut into 4 triangles. Served with french fries.

Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.

A fan favorite! Three all-white meat crispy chicken tenders. Served with french fries.

All of your hot dog goodness on a stick. Served with french fries.

Fajita chicken, rolled in a grilled flour tortilla with roasted corn, poblano, and onion, caramelized red bell pepper and melted jack cheese. Served with a side of roasted red Chile salsa, Mexican rice and choice of beans.

Fajita chicken, rolled in a grilled flour tortilla with roasted corn, poblano, and onion, caramelized red bell pepper and melted jack cheese. Served with a side of roasted red Chile salsa, Mexican rice and choice of beans.

Fresh avocado, rolled in a grilled flour tortilla with roasted corn, poblano, and onion, caramelized red bell pepper and melted jack cheese. Served with a side of roasted red Chile salsa, Mexican rice and choice of beans.

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.

Mixed with our green Chile sauce for an extra kick.

Made in small batches throughout the day.

It's the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

When you can't pick one appetizer — chicken quesadillas, fajita steak nachos and mini chicken chimis.

Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole.

Handmade pastries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with our signature queso.

Tostada chips topped with refried beans, fajita chicken or steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.

Fajita chicken or steak with poblano and onion. Served with fresh guacamole, sour cream and pico de gallo.

Brisket with sautéed onion and pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.

Spinach and mushroom with mixed cheese. Served with fresh guacamole, sour cream and pico de gallo.

House veggies and mixed cheese. Served with fresh guacamole, sour cream and pico de gallo.

Crispy, hand-rolled yellow corn tortillas filled with chicken tinga topped with a lime crema drizzle, fresh pico de gallo and queso for dipping.

Our Mexican street-style elote. Roasted corn, lime crema, queso fresco, fresh lime-cilantro chimichurri and cilantro. Served with our house tortilla chips.

Fresh fried puffy dough topped with seasoned ground beef, pico de gallo, our signature queso and topped with lime crema, fresh lettuce and queso fresco.

Fresh avocado slices tempura-battered in-house, fried-to-order, and served with a side of creamy red chile sauce for dipping.

Pickled jalapenos lightly breaded, flash fried and served with a side of ranch for dipping.

Hand-battered, skewered, and fried-to-order. Served with a side of house-made honey chipotle dipping sause.

Homemade chicken broth loaded with chicken tinga, rice, zucchini and jack cheese, topped with fresh avocado and tortilla strips.

Served sizzling on a fajita skillet. Mesquite-grilled chicken or steak (add $1.70) and onions, topped tableside with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

Ground beef or chicken tinga on a crisp blend of lettuce and shredded cabbage, mixed cheese, guacamole, lime crema, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps.

Mesquite-grilled chicken tossed with a crisp blend of lettuce and shredded cabbage, roasted corn, black beans, fresh mango, jícama, pico de gallo, queso fresco and lime vinaigrette.

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese and onion enchilada with Chile con carne and a mini chicken chimi. Served with a side of queso.

One jack cheese-stuffed poblano, hand battered and fried golden, and a carnitas enchilada with green Chile sauce.

Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red Chile sauce, shredded cabbage and carrots, mixed cheese and pico de gallo.

Shredded beef brisket, jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.

Three mini white corn tortillas with steak or chicken or steak, sautéed onion, jack cheese, fresh avocado, pico de gallo and roasted red Chile salsa.

Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in three mini yellow corn tortillas.

Three mini white corn tortillas filled with chimichurri-grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.

An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted jack cheese, plus two hand-rolled cheese and onion enchiladas smothered in Chile con carne.

Two savory seasoned ground beef enchiladas topped with our border queso.

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted jack cheese inside and out.

Two chicken tinga or spinach and mushroom enchiladas topped with tomatillo sauce and pico de gallo. Served with cilantro lime rice.

Three mixed cheese enchiladas topped with tomatillo or ranchero sauce. Served with cilantro lime rice and black beans or sauteéd vegetables.

Fajita chicken or steak, jack cheese, pico de gallo, sautéed onion and poblano, topped with ranchero sauce, sour cream sauce and our signature queso.

A huge serving of fajita steak or chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion and red pepper, pico de gallo and sour cream sauce.

Seasoned ground beef or chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

Our classic burrito fried cripsy and smothered with Chile con carne, sour cream sauce, green Chile sauce, ranchero sauce or our signature queso.

Refried beans and mixed cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.

Zucchini, squash, bell peppers and Jack cheese rolled in a flour tortilla smothered with ranchero sauce or tomatillo sauce. Served with cilantro lime rice and black beans or sautéed vegetables.

Our Veggie Burrito fried crispy and smothered with ranchero sauce or tomatillo sauce. Served with cilantro lime rice and black beans or sautéed vegetables.

Choose any two classics.

A modern twist on classic fajitas. Mesquite-grilled chicken topped with crumbled bacon, ranch dressing and lots of melted jack cheese.

When you just can't choose. Mesquite-grilled steak, chicken, and shrimp, carnitas and sautéed vegetables.

Mesquite-grilled chicken with sautéed onions and red and green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

An 8 oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.

A lunch-size portion of mesquite-grilled steak or chicken. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice, and refried beans.

A lunch-size chicken, steak or brisket quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

Any two Mexican favorites.

Pick your enchilada-beef, chicken, or cheese. Served with Mexican rice and refried beans.

Nachos amped up! Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese, and our famous queso.

It's like a grilled cheese, but with a tortilla cut into four triangles. Served with french fries.

A fan favourite. Three all-white meat crispy chicken tenders. Served with french fries.

All of your hot dog goodness on a stick. Served with french fries.

Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice, and refried beans.

Calling all taco chefs. Seasonal ground beef or chicken tinga, mixed cheese, lettuce, and tomato for three mini crispy or soft tacos. Served with Mexican rice and refried beans.

Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

Traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.