Orchard Lake Mezza (4189 Orchard Lake Rd)

Vegetarian. Lentils, minced vegetables along with light spices.

Vegetarian. Whole lentil made in vegetable broth with spinach, potatoes, and carrots.

A healthy stew of vegetables and lean lamb chunks.

Creamy tomato bisque with a hint of basil.

Vegetarian. Traditional mediterranean salad tossed with toasted pita chips and our homemade olive oil and herb. dressing. For an additional price add chicken, beef, salmon or shrimp to any signature salad.

Vegetarian. House salad tossed with olives, beets, pepperoncini, feta cheese and our homemade olive oil and herb dressing. For an additional price add chicken, beef, salmon or shrimp to any signature salad.

Vegetarian. The world's healthiest salad fresh parsley, tomatoes, scallions and cracked wheat tossed with our homemade olive oil and herb dressing. For an additional price add chicken, beef, salmon or shrimp to any signature salad.

Vegetarian. Fresh romaine lettuce and rice pilaf. For an additional price add chicken, beef, salmon or shrimp to any signature salad.

Vegetarian. Fresh parsley, tomatoes, scallions and quinoa tossed with our homemade olive oil and herb dressing. For an additional price add chicken, beef, salmon or shrimp to any signature salad.

Vegetarian. Field greens, mandarin oranges, red onions, gorgonzola cheese, toasted almonds and cranberries tossed in our signature tomato basil vinaigrette. For an additional price add chicken, beef, salmon or shrimp to any signature salad.

stuffed leaves with vegetables rice.

Vegetarian. All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro, and special spices, cooked in vegetable oil. served with tahini sauce, tomato, and pickles.

stuffed leaves with meat rice vegetables.

Vegetarian. A classic trio of hommous, baba ghannooj and tabbouli.

Sautéed shrimp topped with spinach, oregano, feta cheese, and lemon sauce.

Vegetarian. A flavorful mix of tomatoes, cracked wheat, onions, olive oil, and spice natural herbs.

Daily fresh, lean cut of lamb, fine ground and mixed raw with cracked wheat, natural herbs and spices.

Vegetarian. World-famous appetizer! A creamy bean dip made from chickpeas, tahini, lemon juice and a hint of fresh garlic. Recommended with a light drizzle of extra virgin olive oil.

Tender chunks sauteed with mushrooms, garlic, and light lemon-oregano sauce.

Vegetarian. Spinach, onions, feta cheese and pine nuts baked in soft homemade dough.

Vegetarian. Sautéed lentils with cracked wheat, topped with caramelized onions and served with a side of homemade yogurt.

Vegetarian. A smoky char-grilled eggplant dip with tahini, lemon juice, and garlic.

Miniature football-shaped Kibbee shells stuffed with sauteed ground lamb, onions, pine nuts and special herbs and spices. Served with our fresh yogurt.

Calamari lightly battered, seasoned and fried until golden brown. Topped with tomatoes, green onions, black olives, and lemon butter sauce.

Vegetarian. Veggie patties with lettuce, tomatoes, pickles, and tahini.

Charbroiled marinated dark meat chicken, garlic sauce and pickles.

Lamb or beef with tomatoes and onions.

Rolled with house salad.

Ground lamb with onions, pickles and tahini sauce.

Vegetarian. Lentils with sauteed onions, house salad, and yogurt.

Charbroiled marinated lamb, onion, pickles and tahini sauce.

Lettuce, tomatoes, pickles, and ranch.

Vegetarian.

Chicken with garlic and pickles.

Ground chicken, pickles and garlic.

Tomatoes, pickles and saji sauce.

Linguine pasta topped with marinara or cream sauce.

Linguine pasta topped with marinara or cream sauce.

Stir-fry sautéed mixed vegetables. Choose from an impressive array of our most popular sautéed entrees.

Stir-fry sautéed mixed vegetables. Choose from an impressive array of our most popular sautéed entrees.

Stir-fry sautéed mixed vegetables. Choose from an impressive array of our most popular sautéed entrees.

Stir-fry sautéed mixed vegetables. Choose from an impressive array of our most popular sautéed entrees.

Cabbage rolls stuffed with minced vegetables, rice, and spices. All entrees served with your choice of soup or salad.

Tender lamb broiled in tomato sauce and paired with rice pilaf. All entrees served with your choice of soup or salad.

Fresh flatbread, drizzled with olive oil, spread with a light tomato sauce, topped with mozzarella cheese, fresh tomatoes, green peppers, and mediterranean olives.

Salmon filet pan seared in herbs and spices accompanied by spinach, tri-color peppers, and garlic. Finished in a light Parmesan cream sauce.

Pan-seared rainbow trout topped with our special seven pepper recipe.

Pan-seared to a golden finished with lemon caper sauce.

Jumbo shrimp marinated and grilled.

Marinated and char-grilled, lamb steaks on the bone that melt in your mouth.

Ground lamb or chicken blended with minced vegetables and spices, skewered and grilled to perfection.

Marinated in olive oil, garlic and light spices, and char-grilled. Two soups or one large salad.

Sauteed in lemon-oregano sauce.

Pan-seared strips of beef, caramelized onions, peppers and mushrooms in a peppercorn sauce.

A house favorite! Marinated and char-grilled to perfection. Your choice of tender lamb or beef.

Marinated in olive oil, garlic and light spices, and char-grilled. Two soups or one large salad.

Marinated layers of lamb or dark meat chicken, flame cooked.

White meat chicken, marinated in light garlic or olive oil and char-grilled. Also available with lemon oregano.

Marinated charbroiled lamb and chicken.

Chicken shallots, mushrooms, sun-dried tomatoes, and marsala wine.

Semi boneless duck braised with orange sauce.

Breaded chicken breast deep-fried and thinly sliced.

one beef kebob one chicken kebob one beef kofta.

Vegetarian. Hommous, tabbouli, baba ghannooj, falafel, mujdra, bulgur, vegetarian grape leaves, and spinach pies.

One kebab, two chicken kebabs and three koftas.

Tabbouli, hommous, baba ghannooj, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, lamb shawarma, one chicken kebab, one kofta and one lamb kebab.

oregano sesame seeds sumac.

Garlic.

tenders with fries.

Rice with vermicelli noodles topped with slivered almonds.

Seasonal vegetables grilled with light spices.

Semolina wheat sautéed with raisins and vegetables.

Sliced round fried potatoes.

Tart and refreshing. Lemon and Orange juice, blended with crushed ice.

Cultured yogurt, peanut butter, blueberries, bananas and honey.

Orange, carrot, beet, radish and apple.

Nature's finest. Your choice of orange, carrot or apple.

A mix of carrot, celery, spinach, beets and parsley.

Charbroiled marinated dark meat chicken, garlic sauce and pickles.

Vegetarian. Lentils, minced vegetables along with light spices.

Marinated layers of lamb or dark meat chicken, flame cooked.

Marinated charbroiled lamb and chicken.

Vegetarian. A classic trio of hommous, baba ghannooj and tabbouli.

Vegetarian. All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro, and special spices, cooked in vegetable oil. served with tahini sauce, tomato, and pickles.

Vegetarian. A flavorful mix of tomatoes, cracked wheat, onions, olive oil, and spice natural herbs.

Vegetarian. Whole lentil made in vegetable broth with spinach, potatoes, and carrots.

Rolled with house salad.

Chicken shallots, mushrooms, sun-dried tomatoes, and marsala wine.

Vegetarian. Lentils, minced vegetables along with light spices.

Vegetarian. Whole lentil made in vegetable broth with spinach, potatoes, and carrots.

A healthy stew of vegetables and lean lamb chunks.

Creamy tomato bisque with a hint of basil.

Vegetarian. Traditional mediterranean salad tossed with toasted pita chips and our homemade olive oil and herb. dressing.

Vegetarian. House salad tossed with olives, beets, pepperoncini, feta cheese and our homemade olive oil and herb dressing.

Vegetarian. The world's healthiest salad fresh parsley, tomatoes, scallions and cracked wheat tossed with our homemade olive oil and herb dressing.

Vegetarian. Fresh romaine lettuce and rice pilaf.

Vegetarian. Fresh parsley, tomatoes, scallions and quinoa tossed with our homemade olive oil and herb dressing.

Vegetarian. Field greens, mandarin oranges, red onions, gorgonzola cheese, toasted almonds and cranberries tossed in our signature tomato basil vinaigrette.

stuffed leaves with vegetables rice

Vegetarian. All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro, and special spices, cooked in vegetable oil. served with tahini sauce, tomato, and pickles.

stuffed leaves with meat rice vegetables

Vegetarian. A classic trio of hommous, baba ghannooj and tabbouli.

Sautéed shrimp topped with spinach, oregano, feta cheese, and lemon sauce.

Vegetarian. A flavorful mix of tomatoes, cracked wheat, onions, olive oil, and spice natural herbs.

Daily fresh, lean cut of lamb, fine ground and mixed raw with cracked wheat, natural herbs and spices.

Vegetarian. World-famous appetizer! A creamy bean dip made from chickpeas, tahini, lemon juice and a hint of fresh garlic. Recommended with a light drizzle of extra virgin olive oil.

Tender chunks sauteed with mushrooms, garlic, and light lemon-oregano sauce.

Vegetarian. Spinach, onions, feta cheese and pine nuts baked in soft homemade dough.

Vegetarian. Sautéed lentils with cracked wheat, topped with caramelized onions and served with a side of homemade yogurt.

Vegetarian. A smoky char-grilled eggplant dip with tahini, lemon juice, and garlic.

Miniature football-shaped Kibbee shells stuffed with sauteed ground lamb, onions, pine nuts and special herbs and spices. Served with our fresh yogurt.

Calamari lightly battered, seasoned and fried until golden brown. Topped with tomatoes, green onions, black olives, and lemon butter sauce.

Vegetarian. Veggie patties with lettuce, tomatoes, pickles, and tahini.

Charbroiled marinated dark meat chicken, garlic sauce and pickles.

Lamb or beef with tomatoes and onions.

Rolled with house salad.

Ground lamb with onions, pickles and tahini sauce.

Vegetarian. Lentils with sauteed onions, house salad, and yogurt.

Charbroiled marinated lamb, onion, pickles and tahini sauce.

Lettuce, tomatoes, pickles, and ranch.

Vegetarian.

Chicken with garlic and pickles.

Ground chicken, pickles and garlic.

Tomatoes, pickles and saji sauce.

Linguine pasta topped with marinara or cream sauce.

Linguine pasta topped with marinara or cream sauce.

Stir-fry sautéed mixed vegetables.

Stir-fry sautéed mixed vegetables.

Stir-fry sautéed mixed vegetables.

Stir-fry sautéed mixed vegetables.

Cabbage rolls stuffed with minced vegetables, rice, and spices.

Tender lamb broiled in tomato sauce and paired with rice pilaf.

Fresh flatbread, drizzled with olive oil, spread with a light tomato sauce, topped with mozzarella cheese, fresh tomatoes, green peppers, and mediterranean olives.

Salmon filet pan seared in herbs and spices accompanied by spinach, tri-color peppers, and garlic. Finished in a light Parmesan cream sauce.

Pan-seared rainbow trout topped with our special seven pepper recipe.

Pan-seared to a golden finished with lemon caper sauce.

Jumbo shrimp marinated and grilled.

Marinated and char-grilled, lamb steaks on the bone that melt in your mouth.

Ground lamb or chicken blended with minced vegetables and spices, skewered and grilled to perfection.

Marinated in olive oil, garlic and light spices, and char-grilled. Two soups or one large salad.

Sauteed in lemon-oregano sauce.

Pan-seared strips of beef, caramelized onions, peppers and mushrooms in a peppercorn sauce.

A house favorite! Marinated and char-grilled to perfection. Your choice of tender lamb or beef.

Marinated in olive oil, garlic and light spices, and char-grilled. Two soups or one large salad.

Marinated layers of lamb or dark meat chicken, flame cooked.

White meat chicken, marinated in light garlic or olive oil and char-grilled. Also available with lemon oregano.

Marinated charbroiled lamb and chicken.

Chicken shallots, mushrooms, sun-dried tomatoes, and marsala wine.

Semi boneless duck braised with orange sauce.

Breaded chicken breast deep-fried and thinly sliced.

one beef kebob one chicken kebob one beef kofta

Vegetarian. Hommous, tabbouli, baba ghannooj, falafel, mujdra, bulgur, vegetarian grape leaves, and spinach pies.

One kebab, two chicken kebabs and three koftas.

Tabbouli, hommous, baba ghannooj, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, lamb shawarma, one chicken kebab, one kofta and one lamb kebab.

oregano sesame seeds sumac

Garlic

tenders with fries

Rice with vermicelli noodles topped with slivered almonds.

Seasonal vegetables grilled with light spices.

Semolina wheat sautéed with raisins and vegetables.

Sliced round fried potatoes.

Tart and refreshing. Lemon and Orange juice, blended with crushed ice.

Cultured yogurt, peanut butter, blueberries, bananas and honey.

Orange, carrot, beet, radish and apple.

Nature's finest. Your choice of orange, carrot or apple.

A mix of carrot, celery, spinach, beets and parsley.