About Ottava Via
Order from Ottava Via to enjoy some of the best Italian in Detroit. Looking to find the cheapest way to order Ottava Via? Choose the most affordable takeout option listed here. Because they are...show more
Menus
Cerignola, gaeta, castelvetrano.
Chef's daily selection of two meat and two cheese.
House mozzarella, seasonal tomato, basil, balsamic glaze, extra virgin olive oil.
Sugar-glazed baby carrots, pearl onions, cauliflower puree, chopped mint, black pepper.
Roasted garlic clove, herbed goat cheese whip, crostini.
fried risotto balls stuffed with prosciutto and taleggio cheese, Pomodoro sauce.
Marinated tomato, basil, garlic, extra virgin olive oil, parmigiano, ciabatta.
Shallot, garlic, white wine, herbed butter, ciabatta.
Flour dusted, served with lemon caper aioli, house tomato sauce.
Fresh pear slices, spiced truffle honey, crostini.
Veal meatballs, mushroom marsala wine sauce, chopped green onion.
Mixed lettuce, basil, red onion, cucumber, celery, garbanzo beans, finocchiona salami, aged provolone, house italian vinaigrette.
roasted beets, candied walnuts, feta and goat cheese whip, granny smith apple, arugula frisee.
crisp romaine lettuce, white anchovies, farm egg, parmesan, house garlic anchovy dressing.
House mozzarella, tomato sauce, sweet basil.
Gaeta olives, red onion, house mozzarella, pepperoni.
Sweet italian sausage, pepperoncini, aged provolone, red onion, bell peppers.
Aged provolone, serrano ham, arugula, farm egg, pepperoncini.
Portabello, crimini, shiitake, cippolini onion, tofu cheese.
Roasted garlic, spinach pesto, pecorino cheese, lemon zest.
Prosciutto, capicola, finocchiona, aged provolone, house mozzarella.
Rosemary apple butter, foie gras sausage, potato, ottava cheese blend, balsamic braised onion, arugula, prosciutto.
Bucatini noodles, mushroom blend, creamy truffle butter sauce.
Spicy tomato sauce, roasted garlic, broccolini, calabrian chiles, fresh oregano, parmigiano.
Tomato braised veal and pork, pappardelle, ricotta.
Bucatini, pancetta, onion, black pepper, cream, farm egg, guanciale.
One-half marinated roasted chicken, dressed squash and zucchini noodles, red onion, blistered cherry tomatoes.
Braised beef short ribs, creamy mascarpone polenta, onion fries.
Pan-seared mediterranean sea bass, salsa verde, tuscan potatoes.
Citrus, arugula, & fennel salad, Tuscan potatoes, smoked pork au jus.
Chef's selection of cheeses and seasonal fruit.
Nueske bacon, Nutella, house-made bread pudding french toast, candied walnuts, creme anglaise.
Two eggs sunny side up, nueske bacon, seasoned baby potatoes, croissant.
Two Berkshire porchetta, ciabatta, red onion jam, wild arugula, topped with sunny side up egg.
Sauteed shrimp, Italian sausage, Calabrian chiles, tomato, mascarpone polenta, sunny side up egg.
Farm egg, pancetta, potato, provolone, arugula.
Capicolla, broccolini, calabrian chile, fontina, farm egg, on croissant.
Potato, mushroom, calabrian chile, broccolini, farm egg, green onion.
Ciabatta, cherry tomato, basil, avocado spread, poached egg, feta, balsamic drizzle.
Mild, soft, creamy, cow’s milk.
Rich, tangy, creamy, goats milk.
Rich, sharp flavor salty, hard.
Salty, firm, tangy sheep's milk.
Rich, semi-soft, cow’s milk, fruity finish.
Aged, italian dried ham.
Slow aged hard salami.
Medium spiced Italian salami.
Sweet, seasoned Italian ham shoulder.
Slow aged hard salami.
Seasoned, air-dried beef.
House-aged, dried duck.
Capocollo, genoa, sopressata, mortadella, pepperoncini, aged provolone, lettuce, tomato, and red onion.
6oz organic chicken, red onion jam, oven roasted tomato.
Fire roasted peppers, portabellas, tomato, onion, house cheese, pesto on rustic ciabatta.
Berkshire porchetta served on a crusty roll with a red onion jam, mustard mayo, wild arugula, pork cracklings.
Spicy tomato sauce with roasted garlic, broccolini, Calabrian chilies, fresh oregano, fresh shaved Parmigiano.
Pancetta, bucatini noodles, black pepper, cream, farm egg, onion, and guanciale.
Bucatini tossed with mushrooms in a creamy truffle butter sauce.
Tomato braised veal and pork served over pappardelle noodles, topped with ricotta.
House mozzarella, seasonal tomato, basil, balsamic, extra virgin olive oil.
Italian bread, pear slices, spiced truffle honey.
Fried rice balls stuffed with prosciutto and Taleggio cheese served with a Pomodoro sauce.
Lemon caper aioli, marinara.
Sugar glazed baby carrots, pearl onions, with cauliflower puree and mint.
Shrimp sauteed with shallots, garlic, white wine, and butter, served with Italian bread.
Veal meatballs served with a mushroom marsala sauce.
Roasted colossal garlic, with whipped herb spread and crostinis.
Tomato, basil, garlic, extra virgin olive oil, parmigiano.
Served with an arugula and fennel salad, Tuscan potatoes, and smoked pork jus.
Tuscan braised beef ribs topped with onion frites resting on a bed of our creamy mascarpone polenta.
Seared Mediterranean sea bass topped with a salsa Verde served alongside Tuscan potatoes.
One-half marinated all-natural chicken served with dressed squash and zucchini noodles, red onion, and blistering cherry tomatoes.
Aged provolone, serrano ham, arugula, farm egg , pepperoncini.
Mozzarella, tomato sauce, and sweet basil.
Sweet Italian sausage, pepperoncini, aged provolone cheese, red onion, and peppers.
Gaeta olives, red onion, fresh mozzarella, and pepperoni.
Rosemary apple butter, foie gras sausage, potato, Ottava cheese blend, balsamic braised onion, arugula, proscuitto.
Portabella, cremini and shitake mushrooms, cipollini onions, and tartofu cheese.
Prosciutto, capocollo, finocchiona, aged provolone, and mozzarella.
Roasted garlic, spinach pesto, pecorino cheese, lemon zest.
Sweet, green olive.
Medium spiced italian salami.
Salty, firm, tangy sheep's milk.
Chef's daily selection of two types of meat and two kinds of cheese.
Rich, sharp flavor, salty, hard.
Seasoned, air-dried beef.
Mild, soft, creamy cow’s milk.
Slow aged hard salami.
Rich, tangy, creamy, goats milk.
Aged, Italian dried ham.
House-aged, dried duck.
Sweet, seasoned Italian ham shoulder.
Slow aged hard salami.
Rich, semi-soft, cow’s milk, fruity finish.
Salty, black olive.
Crisp Romaine lettuce, white anchovies, farm egg, and Parmesan tossed in a house made garlic anchovy dressing.
Mixed lettuce, basil, red onion, cucumber, celery, garbanzo beans, finocchiona salami, aged provolone tossed in a house made creamy Italian vinaigrette.
Roasted beets, candied walnuts, feta and goat cheese whip, Granny Smith apples, arugula frisee.
Capocollo, Genoa, sopressata, mortadella, pepperoncini, aged provolone, lettuce, tomato, and red onion.
6oz organic chicken, red onion jam, oven roasted tomatoes, arugula, provolone, mustard aioli on a crusty roll.
Berkshire porchetta served on a crusty roll with a red onion jam, mustard mayo, wild arugula, pork cracklings.
Fire roasted peppers, portabellas, tomato, onion, house cheese, pesto on rustic ciabatta.
Online Ordering Options
(See pickup options)Last updated August 10, 2023