P A R C

Three eggs, fire roasted tomatoes, rapini, pancetta & goat cheese, arugula salad.

Yukon gold wedges, pancetta, fontina, woodward gravy, charred scallions, sunny side eggs.

Three eggs, honey-glazed bacon, chicken sausage, brunch potatoes, grilled rustic toast, arugula salad.

A selection of breakfast favorites, small bites, pastries and cookies, salads, meats and cheeses, seafoods, seasonal pasta, and more.

Wood grilled 10 oz prime ribeye, three eggs any style, brunch potatoes, arugula salad.

Brisket, yukon golds, horseradish ricotta, sunny side eggs.

Roasted apples, cinnamon spiced maple syrup.

Roasted vegetables, yukon golds, scrambled egg whites, herb pistou.

Homemade cinnamon rolls, candied walnuts, maple creme anglaise.

Grilled chicken, pancetta, ricotta salata, grilled artichokes, hearts of palm, avocado, romaine lettuce, tarragon dill dressing.

Red cabbage, romaine, chickpeas, conserved tomatoes, pickled cauliflower, almonds, roasted red peppers, mustard vinaigrette.

Roasted sweet potatoes, fuji apple, bacon, gorgonzola, sherry vinaigrette.

Maple roasted ham, Swiss, rustic bread, sunny side eggs, woodward gravy, arugula salad.

Custom ground patty, American & Swiss cheeses, tomato shallot jam, shaved lettuce, double-secret probation sauce, brioche bun, french fries.

Shaved roasted chicken, fresh mozzarella, basil pesto, sundried tomatoes, arugula salad.

Mixed fruits, honey yogurt, lime.

Dry-aged thick-cut bacon, chile honey.

Honey lemon mascarpone butter.

Chicken breakfast sausage.

Yukon gold potatoes, caramelized onions, chives.

Hand cut potato chips, caper, dill, honey dijon mustard.

Lemon chile oil, mint gremolata, fresh lemon.

Fennel pollen crème fraiche, charred scallion jam, radish, dill, rustic grilled toast.

Dry-rubbed, honey-glazed, calabrian chiles, shaved apple & brussels sprouts.

Marinated rapini, white anchovy, lemon and chiles, rustic grilled toast.

Braised short rib, horseradish ricotta, garlic crumbs, chives.

Smoked onions, fire-roasted tomatoes, greek yogurt, zaatar.

Red Cabbage, Romaine, Chickpeas, Conserved Tomatoes, Pickled Cauliflower, Almonds, Roasted Red Peppers, Mustard Vinaigrette.

Market Lettuces, Fries, Shaved Fennel, Oranges, Quinoa, Toasted Pecans, Tarragon Dill Vinaigrette.

Grilled Chicken, Pancetta, Ricotta Salata, Grilled Artichokes, Hearts of Palm, Avocado, Romaine Lettuce, Tarragon Dill Dressing.

Baby Kale, Wild Arugula, Pecorino Cheese, Coddled Egg, White Anchovy Dressing.

Custom Ground Patty, American & Swiss Cheeses, Tomato Shallot Jam, Shaved Lettuce, Double-Secret Probation Sauce, Brioche Bun, French Fries.

Local Beer Batter, Marinated Fennel, Seasonal Slaw, Lobster Tartar Sauce, Brioche Bun, Arugula Salad.

Shaved Roasted Chicken, Fresh Mozzarella, Basil Pesto, Sundried Tomatoes, Arugula Salad.

Mortadella, Cappocola, Prosciutto, Fontina and Roasted Red Peppers, Arugula Salad.

Romesco, Veal Jus, Marble Potatoes, Baby Arugula Salad.

Milling Grains, Roasted Vegetables, Chicken Jus.

Farro, Quinoa, Millett, Seasonal Vegetables, Baby Kale, Smoked Yogurt.

Light Tomato Sauce, Julienne Zucchini and Yellow Squash, Cherry Tomatoes, Basil, Pepperino.

Smoked Bacon, Pancetta, Guanciale, Parmagiano, Egg Yolk & Cream.

Braised Lamb Ragout, Red Onion, Zucchini, San Marzano Tomatoes, Crumbled Feta.

With Lemon Zest and Smoked Yogurt.

Charred Scallions, Romesco, Garlic Aioli.

Lemon Zest, Toasted Pumpkin Seeds, Lemon Vinaigrette.

Marinated Rapini, White Anchovy, Lemon and Chiles, Rustic Grilled Toast.

Duck Confit in Crispy Dough, “Cassoulet” Dijon Mustard Aioli.

Potato Puree,Woodward Gravy, Grilled Pear & Frisee, Mustard Vinaigrette.

Lemon Chile Oil, Mint Gremolata, Fresh Lemon.

Fennel Pollen Creme Fraiche, Charred Scallion Jam, Radish, Dill, Rustic Grilled Toast.

Grilled with Seaweed Butter, Bacon, Crispy Kale & Pickled Shallots.

Hand Cut Potato Chips, Capers, Dill, Honey Dijon Mustard.

White Wine, Fennel, Basil, Cappocola Panino, Calabrian Chilies.

Dry-Rubbed, Honey-Glazed, Calabrian Chilies, Shaved Apple & Brussels Sprouts.

Smoked Onions, Fire-Roasted Tomatoes, Greek Yogurt, Zaatar.

Red Cabbage, Romaine, Chickpeas, Conserved Tomatoes, Pickled Cauliflower, Almonds, Roasted Red Peppers and Mustard Vinaigrette.

Baby Kale, Wild Arugula, Pecorino Cheese, Coddled Egg Vinaigrette.

Maple Roasted Sweet Potato, Fuji Apple, Gorgonzola Crumbles, Baby Arugula, Crumbled Bacon, Sherry Vinaigrette.

Market Lettuces, Frisee, Shaved Fennel, Oranges, Quinoa, Pecans, Tarragon Dill Vinaigrette.

Housemade Pasta, Butter Roasted Alaskan King Crab, Baby Fennel, Crab Crema, Toasted Garlic.

Yogurt-Braised Lamb Ragout, Red Onion, Zucchini, San Marzano Tomatoes, Crumbled Feta.

Seasonal Vegetables Roasted and Stewed with San Marzano Tomatoes & Late Harvest Herbs.

Braised Zucchini and Yellow Squash, San Marzano Tomatoes, Pecorino.

Seasonal Organic and Wild Mushrooms, Egg Yolk Cream, Parmagiano.

Crispy Skin, Israeli Cous Cous, Grilled Rapini, Curried Carrot Puree, Yogurt.

Mediterranean Sea Bass, Roasted Vegetables, Tarragon Gremolata, Carrot Jus.

Michigan Rainbow Trout, Butternut Squash, Apples, Pumpkin Seeds, Brown Butter.

Polenta Soubise, Charred Lemon, Sweet Onions, Calabrian Chilies.

Milling Grains, Preserved Lemon, White Anchovy & Mint Gremolata.

Smashed Confit Potatoes, Baby Arugula, Ash Roasted Leeks, Bacon Bearnaise, Veal Jus.

8 oz., Marsala Veal Jus, Roasted Potatoes with Onion & Pepper Ragout.

Roasted Seasonal Vegetables, Buttered Potato Puree, Chicken Jus.

With Lemon Zest & Smoked Yogurt.

Robuchon Style with Veal Jus, Chives.

Charred Scallions, Romesco, Garlic Aioli.

White Wine, Herbs.

Lemon Zest, Toasted Pumpkin Seeds, Lemon Vinaigrette.

Malted Milk Ice Cream, Espresso, Chocolate Dipped Almond Biscotti.

Vanilla Poached Pears, Honey Brown Butter Crumble, Pear Gel.

Lemon Curd, Blueberry Compote, Mascarpone, Olive Oil Gelato.

Shortbread Crust, Vanilla Cream, Dark Chocolate Ganache, Brûléed Oranges, White Chocolate Sorbet.

Espresso Crème, Salted Caramel, Toasted Hazelnuts, Vanilla Ice Cream.

Cider Mill Donut Cake, Apple Sorbet, Candied Walnuts, Salted Caramel and Cream Cheese Ice Creams, Tableside Flamed Meringue.