6 oz. Piece of fresh Atlantic salmon blackened perfectly with shrimp tossed in a cajun cream sauce.

Creamy hominy grits with pan-seared shrimp mixed in a scrumptious spicy tomato cream sauce.

Perfectly grilled skirt steak with mixed peppers and onions on top of grilled onion roll with provolone and gouda cheeses.

3 lbs of seafood goodness with a mix of shrimp, crab meat, scallops, lobster, sausage, corn, potatoes, boiled eggs, and crab legs tossed in a spicy garlic butter sauce.

The whole wing served with coleslaw and baked beans.

Salmon steak wrapped in foil along with a mix of summer veggies and cooked on the grill to perfection accompanied with red potatoes.

A sweet taste of pineapples, peppers, rice, and your choice of shrimp, chicken or steak inside of a fresh pineapple.

A plant-based burger that sits inside of crisp romaine lettuce with all the fixing.

A blend of colorful peppers, onions, broccoli and mushrooms tossed in your choice of alfredo, pesto, or olive oil-based sauce.

6 portobello mushrooms stuffed with a savory bread stuffing. Topped with vegan cheese.

2 jumbo vegetable skewers with onion, tomato, mushrooms, squash that sits right on top of flavorful black-eyed peas and rice.

8 pieces. Choice of BBQ, sweet n spicy, lemon pepper, garlic parmesan, dry rub.

Served with choice of two sides. Penne pasta tossed in a creamy cajun alfredo sauce, topped with your choice of protein, and a finishing touch of parmesan cheese, and cajun seasoning.

Served with choice of two sides. Ground chuck, steak, sausage, shrimp, chicken, and mixed peppers.

Served with choice of two sides. A blend of five cheeses including smoked gouda, and other varieties of the finest cheeses poured on top of an oversized Idaho potato with a choice of protein.

Served with choice of two sides. Includes mixed peppers, broccoli, red onions, and shrimp, topped with our famous five cheeses sauce.

Served with choice of two sides. 3 soft tortilla shells, layered with broccoli, large pan-seared shrimp, topped with jalapeno salsa, and homemade sriracha ranch.

Served with choice of two sides. NY. Strip steak grilled to perfection, paired with a succulent Maine lobster tail, and topped with a creamy lobster, and shrimp sauce.

Served with choice of two sides. A plump and juicy chicken breast stuffed with creamed spinach and topped with a garlic alfredo sauce.

Served with choice of two sides. Perfectly grilled with a fresh squeeze of lemon.

Served with choice of two sides. Our famous chicken alfredo spread across a garlic buttery Italian roll, topped with melted parmesan and Monterey jack cheese.

Crispy homemade fries, topped with shrimp, lobster, crab meat, tomatoes, and green onions, drizzled with queso cheese with special seasoning.

Bow tie pasta, mixed in a homemade ranch with mixed vegetables, shrimp, and authentic crab meat.

A delectable blend of cheese, and cream sauce, tossed in corkscrew noodles mixed with crab, and shrimp. Topped with a 4 oz lobster tail.