Egg and parmesan battered shrimp fried and served in a pool of lemon butter with green pea and sun-dried tomato risotto. Gluten free but shares fryer oil with breaded items.

Grilled salmon fillet basted with a maple and ale glaze served over grilled asparagus and creamy risotto. Gluten free when ordered with out glaze.

Sauteed chicken breast medallions served alla piccata with white wine lemon butter & capers.

Char-grilled chicken breast with grilled asparagus and chef’s vegetable of the day.

Grilled salmon fillet over garlic wilted spinach with lemon butter and topped with tomato relish.

Sauteed chicken breast medallions served alla marsala in marsala wine sauce with sautéed mushrooms.

Breaded chicken breast baked with three cheeses and Pomodoro sauce. Served on a bed of spaghetti Pomodoro.

A blend of Italian sausage, broccolini and 3 cheese blend stuffed in to square pasta and served with mild Italian sausage and pomodoro.

Today’s special savory, creamy, or infused soup.

Mixed mushrooms in a creamy broth, finished with a splash of sherry wine.

All pasta dishes include warm bread.

Boneless chicken breast marinated with fresh rosemary and garlic. Char-grilled then baked with a Boursin cheese crust; finished with tomato-olive relish and accompanied by crispy Brussel sprouts and mashed potatoes.

Sauteed chicken breast topped with lemon-butter sauce with mashed potatoes and vegetable du jour.

Breaded chicken breast baked with three cheeses and Pomodoro sauce. Served on a bed of spaghetti Pomodoro.

Char-grilled chicken breast with grilled asparagus and chef’s vegetable of the day.

Sautéed chicken breast and wild mushroom marsala sauce served with mashed potatoes and vegetable du jour.

Provimi veal loin and wild mushroom marsala sauce served with mashed potatoes and vegetable du jour. Gluten free when ordered without flour.

Provimi veal loin topped with lemon-butter sauce with mashed potatoes and vegetable du jour. Gluten free when ordered without flour.

Breaded veal cutlets baked with three cheeses and Pomodoro sauce; served on a bed of spaghetti-Pomodoro.

Traditional Italian dessert made with espresso soaked lady fingers, brandy and a creamy mascarpone filling.

French style crispy cookies filled with an assortment of sweet flavors.

Classic cannoli shells baked in Fraser Michigan filled with our house made pastry cream and dipped in almonds and shaved chocolate.

Seven Towering layers of moist chocolate cake and decadent fudge filling.

Silky custard infused with pistachio and vanilla. Topped with a crunchy candy coating and pistachio brittles.

Crispy fried Brussel sprouts with fried onions, walnuts, & bleu cheese drizzled with balsamic reduction.

Beef & pork meatballs served in a pool of Pomodoro sauce and garnished with fresh basil and parmesan cheese.

Ever changing the assortment of cured meats, cheeses and accouterment.

Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons.

Ever changing the assortment of cured meats, cheeses and accouterment.

Choose spicy or mild Italian sausage and peppers; onions and potatoes.

Grilled Palazzo bread with a thin layer of chevre cheese and zesty tomato-olive spread.

Our house made spinach and artichoke dip served hot with tortilla chips.

Breaded raviolis fried crisp and served with pomodoro sauce for dipping.

Lightly breaded and flashed fried shoestring zucchini, Served with red pepper mayonnaise.

Rigatoni with chunks of slowly braised short rib simmered in a robust tomato sauce and tossed with peas and grated parmesan cheese.

House-made with six layers, three cheeses and finished with Pomodoro or bolognese sauce.

House-made potato gnocchi, sauteed onion & jalapeño; tossed in smoked tomato palamina sauce with blackened chicken.

A blend of Italian sausage, broccolini and 3 cheese blend stuffed into square pasta and served with mild Italian sausage and Pomodoro.

House-made potato dumplings with choice of bolognese, Pomodoro or Palamino sauce.

Crispy or grilled chicken, melted Swiss and smoked-bacon with lettuce, tomato, onion & honey-mustard sauce on a warm pretzel roll.

Grilled vine ripped tomatoes with smoked bacon, chopped Bibb lettuce and a truffle mayonnaise wrapped in a warm Tortilla.

House roasted Goebel’s corned beef with Swiss cheese, Palazzo kraut and Thousand-Island dressing on grilled-rye bread.

Thinly sliced roasted sirloin soaked in au jus, served with broccoli rabe, giardiniera peppers, and provolone cheese on a fresh baked Italian roll.

Hand breaded eggplant fried golden with mozzarella, arugula lettuce and red pepper mayonnaise layered on toasted Italian bread.

Sliced turkey breast with pepper-jack cheese, avocado, house-made pesto slaw and jalapeño remoulade on grilled-rye bread.

Ground chuck half-pound burger, char-grilled with lettuce, tomato and onion served on a classic brioche bun.

Thinly sliced pot-roast and Swiss cheese finished with rosemary garlic mayonnaise on a butter-baked ciabatta roll.

Blackened salmon layered with 2-hour tomatoes, arugula, fresh avocado and bacon; drizzled with truffle mayonnaise on a toasted sub bun.

Grilled chicken breast with provolone, prosciutto, and house-made pesto aioli pressed on ciabatta bread.

Crispy or grilled chicken breast tossed in house-made buffalo sauce, topped with bleu cheese dressing and house-made pickle chips. Served with lettuce, tomato and onion on a warm pretzel bun.

Butter bibb lettuce, strawberries, red onions, pine nuts and crumbled bleu cheese with creamy poppy seed dressing.

Sliced grilled chicken atop romaine and mixed greens, onions, dried cherries, bleu cheese and candied walnuts; tossed with a wild berry vinaigrette.

Crisp romaine lettuce and house-made croûtons tossed in our caesar dressing then topped with a parmesan-crisp.

Arugula and mixed greens tossed in a creamy balsamic dressing and layered with hard-boiled egg, grilled chicken, prosciutto, bleu cheese, cherry tomatoes and avocado.

Mixed greens, tomatoes, red onions, mushrooms, & kalamata olives tossed in sweet garlic balsamic vinaigrette.

Beef & pork meatballs served in a pool of Pomodoro sauce and garnished with fresh basil and parmesan cheese.

Lollipop style lamb chops with fresh mint, marinated then char-grilled to your liking. Served with honey-balsamic glaze, grilled asparagus and mashed potatoes.

Crust baked thin with house pizza sauce and shredded mozzarella cheese. 2 basic toppings no charge.

Vine-ripened Roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil.

Spaghetti Noodles tossed with house-made Meat Sauce topped with 2 yummy Meatballs

Farfalle noodles with grilled chicken and broccoli with herbed butter sauce.

Individual Pizza with choice of 2 basic toppings.

Penne pasta with a traditional cheese sauce (Italian mac and cheese)

Sauteed chicken breast with lemon butter and chef's vegetable.

House breaded kid-sized chicken fried crispy with a bed of spaghetti and tomato sauce.

Vine-ripened Roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil.

Crust baked thin with house pizza sauce and shredded mozzarella cheese. 2 basic toppings included.

Lake Michigan perch coated with house breadcrumbs and parmesan, fried golden brown and served with a fresh Tuscan vegetable-hash.

Hand rolled pasta tossed in a gorgonzola and mascarpone cheese sauce with sautéed asparagus and toasted black pepper.

Pan roasted maple farms duck breast served with fried polenta, asparagus and a cherry port-wine reduction.

Piedmont style ravioli filled with house-made duck confit and Boursin cheese, served atop of a wild mushroom and roasted fennel cream sauce.