Palm Palace Restaurant

Half dozen of fresh-baked pita with a 2 oz. side of creamy garlic sauce.

Chickpea puree with tahini sauce, lemon juice and fresh garlic.

Fire-roasted eggplant with tahini, lemon juice and garlic.

Romaine lettuce, parsley, tomatoes, onions, cucumber and toasted pita bread tossed with our house dressing.

Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing.

Chickpeas and fava beans ground with herbs and spices, cooked in vegetable oil. Served with Tahini sauce, tomatoes and pickles.

Pan-fried ground lamb, mixed with cracked wheat, stuffed with sauteed ground lamb, onions, tomatoes, red peppers, pine nuts, almonds and selected herbs and spices. (3 pieces)

`Grape leaves stuffed with tomato, onion, parsley, rice and spices. Cooked with lemon, vegetable juice and olive oil.

Grape leaves stuffed with lamb, parsley, rice and spices. Cooked with lemon, vegetable juice and olive oil.

Spinach, onions, pinenuts, lemon juice and extra virgin oil stuffed and baked in dough.

Chickpea puree with tahini sauce, lemon juice and fresh garlic. Gluten-free and vegetarian.

Marinated char-broiled chicken served over our classic hummus. Gluten-free.

Marinated char-broiled lamb served over our classic hummus. Gluten-free.

Chicken breast tips sauteed with herbs and slivered almonds. Served on top of hummus. Gluten-free.

Lamb tips sauteed with herbs and slivered almonds. Served on top of hummus. Gluten-free.

Our classic hummus served with fresh seasonal vegetables. Gluten-free and vegetarian.

Tabulee served over our classic hummus. Vegetarian.

Fire-roasted eggplant with tahini, lemon juice and garlic. Gluten-free and vegetarian.

Grape leaves stuffed with tomato, onion, parsley, rice and spices; cooked with lemon, vegetable juice and olive oil. Gluten-free and vegetarian.

Grape leaves stuffed with lamb, parsley, rice and spices; cooked with lemon, vegetable juice and olive oil. Gluten-free.

A variety of both, lamb grape leaves and vegetarian grape leaves. Gluten-free.

Chickpeas and fava beans ground with herbs and spices, cooked in vegetable oil. Served with tahini sauce, tomatoes and pickles. Vegetarian.

A classic combination of hummus, baba ghanoush, tabulee, fattoush, vegetarian grape leaves, falafel, fresh vegetables and pickles.

Combination of hummus, baba ghanoush and tabulee.

Lebanese Delicacy - Extra-lean cut of lamb, finely ground and mixed with cracked wheat, herbs and spices; served raw.

Pan-fried ground lamb, mixed with cracked wheat; stuffed with sauteed ground lamb, onions, tomatoes, red peppers, pine nuts, almonds and selected herbs and spices. (6 pieces).

Hand-dipped in our signature batter, then tossed in coconut and fried golden brown, served with our signature sauce.

Spinach, onions, lemon juice and extra virgin olive oil stuffed and baked into dough. Vegetarian.

Vegetarian delight! Lentils, minced carrots, onions and spices. Gluten-free and vegetarian.

Vegetarian delight! Lentils, minced carrots, onions and spices. Gluten-free and vegetarian.

Vegetarian delight! Lentils, minced carrots, onions and spices. Gluten-free and vegetarian.

Moroccan signature soup. Hearty lamb soup with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro and fresh herbs.

Moroccan signature soup. Hearty lamb soup with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro and fresh herbs.

Moroccan signature soup. Hearty lamb soup with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro and fresh herbs.

A fresh mix of vegetables and tender chicken chunks.

A fresh mix of vegetables and tender chicken chunks.

A fresh mix of vegetables and tender chicken chunks.

Vegetarian.

Vegetarian.

Gluten-free and vegetarian.

Romaine lettuce, parsley, tomatoes, onions, cucumbers and toasted pita bread, tossed with our house dressing with marinated chicken.

Romaine lettuce, parsley, tomatoes, onions, cucumbers and toasted pita bread, tossed with our house dressing. Vegetarian.

Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing. Vegetarian.

House salad mixed with feta cheese topped with olives, beets and Tuscan peppers, tossed with our house dressing. Gluten-free and vegetarian.

Romaine lettuce, tomatoes, cucumber, onions and parsley, tossed with our house dressing. Gluten-free and vegetarian.

Cucumber, tomatoes, onions and parsley, feta and Zataar tossed with our dressing. Gluten-free and vegetarian.

Romaine lettuce, cucumber, tomatoes, onions, parsley, rice with vermicelli noodles topped with slivered almonds, tossed with our house dressing. Vegetarian.

Salad mix, pickles and tahini sauce. Vegetarian.

Tabulee salad with hummus.

Chicken, pickles and garlic sauce.

Spicy chicken, pickles, jalapeno chips and special spicy garlic sauce.

Grilled chicken, pickles and garlic sauce.

Lamb tomatoes, onions, pickles and tahini sauce.

Grilled lamb, pickles, tomatoes and onions. Contains peanut.

Ground lamb, onions, parsley, pickles, tomatoes, onions and tahini sauce.

Chicken, sauteed vegetables and rice.

Grilled chicken and tabulee.

Lamb grape leaves, salad and hummus.

Lentils, cracked wheat and sauteed onions and salad mix.

Steak tips, sauteed vegetables and rice.

Falafel, hummus and tabulee. Vegetarian.

Sauteed garden vegetables with rice. Vegetarian.

Vegetarian grape leaves, salad and hummus.

Salad mix, pickles and tahini sauce. Vegetarian.

Tabulee salad with hummus.

Chicken, pickles and garlic sauce.

Spicy chicken, pickles, jalapeno chips and special spicy garlic sauce.

Grilled chicken, pickles and garlic sauce.

Lamb tomatoes, onions, pickles and tahini sauce.

Grilled lamb, pickles, tomatoes and onions. Contains peanut.

Ground lamb, onions, parsley, pickles, tomatoes, onions and tahini sauce.

Chicken, sauteed vegetables and rice.

Grilled chicken and tabulee.

Lamb grape leaves, salad and hummus.

Lentils, cracked wheat and sauteed onions and salad mix.

Steak tips, sauteed vegetables and rice.

Falafel, hummus and tabulee. Vegetarian.

Sauteed garden vegetables with rice. Vegetarian.

Vegetarian grape leaves, salad and hummus.

Classic or lemon oregano. Chicken breast cubes marinated in spices, light garlic sauce, olive oil and then grilled. Gluten-free.

Tender chicken, seasoned and breaded, pan-fried to a golden brown, served with sauteed mushrooms and fresh cream.

Chicken breast, Yukon gold potato, sweet potato, carrots, onions, parsley, cilantro and green olives. Gluten-free.

Marinated layers of chicken, flame cooked and cut into small bite-size pieces. Gluten-free.

Thinly sliced, marinated in homemade smokey and spicy sajee sauce, then seared. Gluten-free.

Marinated, flame-cooked chicken, served on top of hummus. Gluten-free.

Tender pieces of chicken breast sauteed with mushrooms, cilantro, garlic and herb lemon sauce. Gluten-free.

Tender chicken tips sauteed with mushrooms and fresh cream.

Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled.

Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled.

Chicken breast tips sauteed with herbs and slivered almonds and served on top of hummus. Gluten-free.

Chicken tips sauteed with garden vegetables, herbs and spices. Gluten-free.

Chicken tips sauteed with vegetables and mixed with almonds, rice and garlic sauce.

Tender lamb marinated and grilled to perfection. Gluten-free and contains peanuts.

Marinated layers of lamb, flame cooked and cut into small bite size pieces. Gluten-free.

Rack cut chops marinated and grilled to perfection.

Rack cut chops marinated and grilled to perfection.

Tender lamb tips sauteed with mushrooms and fresh cream.

Grilled ground lamb, onions, parsley and spices. Gluten-free.

Grilled ground lamb, onions, parsley and spices cooked in aromatic garlic tomato sauce.

Marinated, flame-cooked lamb served on top of hummus.

Lamb tips sauteed with garden vegetables, herbs, and spices.

Lamb sauteed with vegetables and mixed with almonds, rice, and garlic sauce.

Tender lamb tips sauteed with mushrooms, cilantro, garlic, and herb lemon sauce.

Tender lamb tips sauteed with herbs and slivered almonds and served on top of Hummus.

Lamb, potato goldenlite, sweet potato, carrots, onion, parsley, cilantro & green olives.

Two pieces of falafel, two pieces of vegetarian grape leaves, signature hummus and tabulee.

Vegetables sauteed with herbs and spices. Gluten-free.

Vegetarian grape leaves served on top of our classic hummus.

Green lentils cooked with sauteed onions and cracked wheat, topped with caramelized onions. Vegetarian.

Jumbo shrimp marinated in olive oil, garlic, herbs and spices, and then grilled. Gluten-free.

Shrimp sauteed with garden vegetables, herbs and spices. Gluten-free.

Salmon sauteed with garden vegetables, herbs and spices. Gluten-free.

Charbroiled Norwegian Atlantic salmon fillet marinated in olive oil and spices. Gluten-free..

Sauteed in our homemade herb sauce with green onions and cilantro. Gluten-free.

The finest cut of beef, marinated and grilled to perfection.

One shish kafta, four fried kibbie and four lamb grape leaves.

Combination of lamb and chicken shawarma. Gluten-free.

Two pieces of lamb chops and one skewer of jumbo shrimp. Gluten-free and contains nuts.

One shish kabob, one shish tawook and one shish kafta. Gluten-free and contains nuts.

One shish kabob, two shish tawook and two shish kafta, served with your choice of two house salads or soups. Contains nuts.

Tabulee, hommus, baba ghanoush, falafel, vegetarian grape leaves and mejadra. Served withtwo spinach pies and two house salads.

Tabulee, hommus, baba ghanoush, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, shish kabob, shish tawook and shish kafta, served with your choice of two house salads or soups. Contains nuts.

Appetizers: Hummus, baba ghanoush, falafel and 2 large salads. Entrees: Five lamb chops, two skewers of shish kabob, two skewers of shish kafta, two skewers of shish tawook, chicken shawarma, chicken ghallaba and hummus with steak bites. Contains nuts.

Appetizers: Two large hummus, two large baba ghanoush, two large tabulee, falafel plate and three fattoush salads. Entrees: Three skewers shish tawook, three skewers shish kabob, three skewers of shish kafta, lamb chops (5 pcs.), whole deboned chicken and two skewers of shish shrimp. Contains nuts.

Your choice of orange, carrot or apple.

Your choice of orange, carrot or apple.

Fresh squeezed and blended with bananas, strawberries and honey. Choice of orange or mango.

Fresh squeezed and blended with bananas, strawberries and honey. Choice of orange or mango.

Choice of strawberry or orange with lemon and sugar.

Choice of strawberry or orange with lemon and sugar.

Fresh lemon, orange, mint and sugar.

Fresh lemon, orange, mint and sugar.

Beets, carrot, apple and celery.

Beets, carrot, apple and celery.

Carrot, celery and parsley.

Carrot, celery and parsley.

Chickpea puree with tahini sauce, lemon juice, and fresh garlic.

Fire roasted eggplant with Tahini, lemon juice, and garlic.

Romaine lettuce, parsley, tomatoes, onions, cucumbers, and toasted pita bread tossed with our house dressing.

Parsley, tomatoes, scallions, and cracked wheat tossed with extra virgin olive oil & herb dressing.

Cucumber, tomatoes, onions, parsley, feta, and Zaatar tossed with our house dressing.

House salad mixed with feta cheese topped with olives, beets, and Tuscan peppers tossed with our house dressing

Romaine lettuce, parsley, tomatoes, onions, and cucumbers tossed with our house dressing.

Romaine lettuce, parsley, tomatoes, onions, and cucumbers tossed with our house dressing.

Classic or lemon oregano. Chicken breast cubes marinated in light garlic, olive oil and grilled.

A chicken breast marinated in extra virgin olive oil, lemon juice, light garlic sauce, and grilled to perfection.

A chicken breast marinated in extra virgin olive oil, lemon juice, light garlic sauce, and grilled to perfection.

One skewer of ground lamb with mixed vegetables and spices.

Marinated layers of lamb or chicken, flame cooked and cut into small bite size pieces.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles and garlic sauce.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles and garlic sauce.

Tender strips of chicken and vegetable, sauteed with herbs and spices, rolled in pita with rice pilaf.

Tender strips of chicken and vegetable, sauteed with herbs and spices, rolled in pita with rice pilaf.

Thinly sliced marinated layers of lamb cooked rotisserie style, rolled in pita with tomatoes, onions, pickles and tahini sauce.

Thinly sliced marinated layers of lamb cooked rotisserie style, rolled in pita with tomatoes, onions, pickles and tahini sauce.

Ground lamb mixed with parsley, onions and herbs; grilled, then rolled in pita with pickles, tomatoes and onions, tossed with tahini sauce.

Ground lamb mixed with parsley, onions and herbs; grilled, then rolled in pita with pickles, tomatoes and onions, tossed with tahini sauce.

Falafel, hommus and tabulee.

Falafel, hommus and tabulee.

Half dozen of fresh-baked pita with a 2 oz. side of creamy garlic sauce

Chickpea puree with tahini sauce, lemon juice and fresh garlic

Fire roasted eggplant with tahini, lemon juice and garlic.

Romaine lettuce, parsley, tomatoes, onions, cucumbers & toasted pita bread tossed with our house dressing

Parsley, tomatoes, scallions & cracked wheat tossed with extra virgin olive oil & herb dressing

Chickpeas & fava beans ground with herbs and spices, cooked in vegetable oil. Served with Tahini sauce, tomatoes, & pickles

Pan-fried ground lamb, mixed with cracked wheat; stuffed with sautéed ground lamb, onions, tomatoes, red peppers, pine nuts, almonds & selected herbs & spices. (3 pieces)

Grape leaves stuffed with tomato, onion, parsley, rice & spices; cooked with lemon, vegetable juice & olive oil

Grape leaves stuffed with lamb, parsley, rice & spices; cooked with lemon, vegetable juice & olive oil

Spinach, onions, pinenuts, lemon juice & extra virgin olive oil stuffed & baked into dough

Chickpea puree with tahini sauce, lemon juice, and fresh garlic.

Chickpea puree with tahini sauce, lemon juice, and fresh garlic.

Fire roasted eggplant with tahini, lemon juice, and garlic.

Fire roasted eggplant with tahini, lemon juice, and garlic.

A classic combination of hummus, baba ghanoush, tabbouleh, fattoush, vegetarian grape leaves, falafel, fresh vegetables, and pickles.

Grape leaves stuffed with tomato, onion, parsley, rice and spices; cooked with lemon, vegetable juice, and olive oil.

Chickpeas and fava beans ground with herbs and spices, cooked in vegetable oil. Served with tahini sauce, tomatoes, and pickles.

Combination of hummus, baba ghanoush, and tabulee.

Spinach, onions, lemon juice and extra virgin olive oil stuffed and baked into dough.

6 pieces of traditional wings, lightly breaded and then fried to golden-brown crisp.

Grape leaves stuffed with lamb, parsley, rice and spices; cooked with lemon, vegetable juice and olive oil.

A variety of both, lamb grape leaves and vegetarian grape leaves.

Lebanese delicacy - extra-lean cut of lamb, finely ground and mixed with cracked wheat, herbs and spices; served raw.

Pan-fried ground lamb, mixed with cracked wheat; stuffed with sautéed ground lamb, onions, tomatoes, red peppers, pine nuts, almonds and selected herbs and spices.

Hand-dipped in our signature batter, then tossed in coconut and fried golden brown, served with our signature sauce.

Vegetarian delight! Lentils, minced carrots, onions and spices.

Vegetarian delight! Lentils, minced carrots, onions and spices.

Vegetarian delight! Lentils, minced carrots, onions and spices.

A fresh mix of vegetables and tender chicken chunks.

A fresh mix of vegetables and tender chicken chunks.

A fresh mix of vegetables and tender chicken chunks.

Moroccan signature soup. Hearty lamb soup with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro, and fresh herbs.

Moroccan signature soup. Hearty lamb soup with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro, and fresh herbs.

Moroccan signature soup. Hearty lamb soup with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro, and fresh herbs.

Romaine lettuce, parsley, tomatoes, onions, cucumbers, and toasted pita bread, tossed with our house dressing; topped with marinated chicken.

Romaine lettuce, parsley, tomatoes, onions, cucumbers, and toasted pita bread tossed with our house dressing.

Romaine lettuce, parsley, tomatoes, onions, cucumbers, and toasted pita bread tossed with our house dressing.

Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing.

Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing.

Signature salad mixed with feta cheese topped with olives, beets, and Tuscan peppers, tossed with our house dressing.

Signature salad mixed with feta cheese topped with olives, beets, and Tuscan peppers, tossed with our house dressing.

Romaine lettuce, parsley, tomatoes, onions, and cucumbers tossed with our house dressing.

Romaine lettuce, parsley, tomatoes, onions, and cucumbers tossed with our house dressing.

Cucumber, tomatoes, onions, parsley, feta, and Zaatar tossed with our house dressing.

Cucumber, tomatoes, onions, parsley, feta, and Zaatar tossed with our house dressing.

Romaine lettuce, cucumber, tomatoes, onions, parsley, rice with vermicelli noodles topped with slivered almonds, tossed with our house dressing.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles and garlic sauce.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles and garlic sauce.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles, garlic sauce, spicy sauce, and jalapeño chips.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles, garlic sauce, spicy sauce, and jalapeño chips.

Grilled chicken breast rolled in pita with pickles and a touch of garlic sauce.

Grilled chicken breast rolled in pita with pickles and a touch of garlic sauce.

Grilled chicken breast rolled in pita with tabulee.

Grilled chicken breast rolled in pita with tabulee.

Tender strips of chicken and vegetables, sautéed with herbs and spices, rolled in pita with rice pilaf.

Tender strips of chicken and vegetables, sautéed with herbs and spices, rolled in pita with rice pilaf.

Thinly sliced marinated layers of lamb cooked rotisserie style, rolled in pita with tomatoes, onions, pickles, and tahini sauce.

Thinly sliced marinated layers of lamb cooked rotisserie style, rolled in pita with tomatoes, onions, pickles, and tahini sauce.

Grilled tender lamb tips rolled in pita with pickles, tomatoes and onions (Contains Peanut).

Grilled tender lamb tips rolled in pita with pickles, tomatoes and onions (Contains Peanut).

Lamb grape leaves rolled in pita with salad and hummus.

Lamb grape leaves rolled in pita with salad and hummus.

Ground lamb mixed with parsley, onions and herbs; grilled, then rolled in pita with pickles, tomatoes and onions, tossed with tahini sauce.

Ground lamb mixed with parsley, onions and herbs; grilled, then rolled in pita with pickles, tomatoes and onions, tossed with tahini sauce.

Tender steak tips and vegetables, mushrooms, sautéed with herbs and spices, rolled in pita with rice pilaf.

Tender steak tips and vegetables, mushrooms, sautéed with herbs and spices, rolled in pita with rice pilaf.

Falafel, hummus and tabulee.

Falafel, hummus and tabulee.

Tabulee salad rolled in pita with hummus.

Tabulee salad rolled in pita with hummus.

Sautéed garden vegetables, mushrooms rolled in pita with rice pilaf.

Sautéed garden vegetables, mushrooms rolled in pita with rice pilaf.

Vegetarian grape leaves rolled in pita with salad and hommus.

Vegetarian grape leaves rolled in pita with salad and hommus.

Lentils, cracked wheat and sauteed onions.

Lentils, cracked wheat and sauteed onions.

Classic or lemon oregano. Chicken breast cubes marinated in light garlic, olive oil and grilled. Lemon Oregano

Tender chicken, seasoned and breaded, pan-fried to a golden brown, served with our signature garlic ranch sauce.

Chicken breast, potato golden lite, sweet potato, carrots, onions, parsley, cilantro and green olives.

Marinated layers of chicken, flame cooked and cut into small bite-size pieces.

Thinly sliced, marinated in homemade sajee sauce, then seared.

Marinated, charbroiled chicken, served on top of hummus.

Gluten free. Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled. All white for additional charge.

Gluten free. Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled. All white for additional charge.

Gluten free. Tender pieces of chicken breast sauteed with mushrooms, cilantro, garlic and herb lemon sauce.

Tender chicken tips sautéed with mushrooms & fresh cream.

Gluten free. Chicken breast tips sauteed with herbs and slivered almonds. Served on top of hummus.

Gluten free. Stir fry. Chicken tips sauteed with Tomatoes, bell peppers, mushrooms, onions & carrots sauteed with garlic, herbs & spices (Classic or Zesty). Add on top of hummus for $6.75.

Stir fry. Chicken tips sauteed with Tomatoes, bell peppers, mushrooms, onions & carrots sauteed with garlic, herbs, spices & mixed with almonds, rice & garlic sauce (Classic or Zesty)

Tender lamb marinated and grilled to perfection (Contains peanut).

Marinated layers of lamb, flame cooked and cut into small bite size pieces.

3 Pieces of Rack cut chops marinated and grilled to perfection (contains peanut).

Gluten free. Rack cut chops marinated and grilled to perfection. Denotes peanut.

Grilled ground lamb with minced vegetables and spices.

Grilled ground lamb, onions, parsley, & spices cooked in an aromatic garlic tomato sauce

Marinated layers of lamb, flame cooked and cut into small bite size pieces served on top of hummus.

The finest cut of beef, marinated and grilled to perfection (Contains peanut).

Tender steak tips sautéed with mushrooms and fresh cream.

Stir fry. Steak tips sautéed with garden vegetables, mushrooms, herbs and spices. Classic or zesty.

Stir fry. Steak tips sautéed with vegetables, mushrooms and mixed with almonds, rice and garlic sauce. Classic or zesty.

Tender steak tips sautéed with mushrooms, cilantro, garlic and herb lemon sauce.

Tender Steak tips sautéed with herbs, and slivered almonds. Served on top of hummus.

Tender Lamb, potato golden lite, sweet potato, carrots, onions, parsley, cilantro and green olives.

Jumbo shrimp marinated in olive oil, garlic, herbs and spices, then grilled.

Stir fry. Shrimp sautéed with garden vegetables, mushrooms, herbs and spices. Classic or zesty.

Charbroiled Norwegian Atlantic salmon fillet marinated in olive oil and spices.

Sautéed with green onions and cilantro in our homemade herb sauce.

Stir fry. Salmon sautéed with garden vegetables, mushrooms, herbs and spices.

Two pieces of falafel, two pieces of vegetarian grape leaves, signature hummus and tabulee.

Stir fry. Vegetables, mushrooms, sautéed with herbs and spices. Classic or zesty.

Green lentils cooked with sautéed onions and cracked wheat, topped with caramelized onions.

Vegetarian Grape Leaves served on top of our classic Hummus

One shish kafta, four fried kibbie and four lamb grape leaves.

Gluten free. Combination of lamb and chicken.

Gluten free. Two pieces of lamb chops and one skewer of jumbo shrimp. Denotes peanut.

One shish kabob, one shish tawook and one shish kafta served with your choice of house salad or soup (Contains peanut).

Rice with vermicelli noodles topped with slivered almonds.

Grilled marinated seasonal vegetables.

Lightly coated with natural seasonings and spices.

Your choice of orange, carrot or apple.

Your choice of orange, carrot or apple.

Fresh squeezed and blended with bananas, strawberries and honey. Choice of orange or mango.

Fresh squeezed and blended with bananas, strawberries and honey. Choice of orange or mango.

Choice of strawberry or orange with lemon and sugar.

Choice of strawberry or orange with lemon and sugar.

Orange and lemon juice blended with fresh mint leaves, ice and sugar.

Orange and lemon juice blended with fresh mint leaves, ice and sugar.

Fresh carrot juice, parsley, celery, apple and beets.

Fresh carrot juice, parsley, celery, apple and beets.

Fresh carrot juice, celery and parsley.

Fresh carrot juice, celery and parsley.

Soft drink. Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Ginger Ale.

Fire-roasted eggplant with tahini, lemon juice and garlic.

A classic combination of hommus, baba ghanoush, tabbouleh, fattoush, vegetarian grape leaves, falafel, fresh vegetables, and pickles.

Grape leaves stuffed with tomato, onion, parsley, rice and spices; cooked with lemon, vegetable juice and olive oil.

Chickpeas and fava beans ground with herbs and spices, cooked in vegetable oil. served with tahini sauce, tomatoes, and pickles.

Combination of hommus, baba ghanoush and tabulee.

Spinach, onions, lemon juice, and extra virgin olive oil stuffed and baked into dough.

Chickpea puree with tahini sauce, lemon juice, and fresh garlic.

Our classic hummus served with fresh seasonal vegetables.

Tabulee served over our classic hommus.

Chicken breast with almonds, sautéed with herb lemon sauce; served over our classic or spicy hommus.

Thinly sliced marinated layers of chicken cooked Rotisserie style, pilled over a bed of hommus.

Lamb with almonds, sautéed with herb lemon sauce; served over our classic or spicy hommus.

Thinly sliced marinated layers of lamb cooked Rotisserie style; pilled over a bed of hommus.

Crispy sautéed pine nuts served on top of our classic hommus.

Grilled Atlantic salmon diced on a bed of our classic hommus.

Chicken breast with almonds, sautéed with herb lemon sauce; served over our classic or spicy hommus.

Thinly sliced marinated layers of chicken cooked rotisserie style, pilled over a bed of hommus.

Lamb with almonds, sautéed with herb lemon sauce; served over our classic or spicy hommus.

Thinly sliced marinated layers of lamb cooked rotisserie style; pilled over a bed of hommus.

Grape leaves stuffed with lamb, parsley, rice and spices; cooked with lemon, vegetable juice and olive oil.

A variety of both, lamb grape leaves and vegetarian grape leaves.

Pan-fried ground lamb, mixed with cracked wheat; stuffed with sautéed ground lamb, onions, tomatoes, red peppers, pine nuts, almonds and selected herbs and spices.

Grilled Atlantic salmon diced on a bed of our classic hommus.

Hand-dipped in our signature batter, then tossed in coconut and fried golden brown, served with our signature sauce.

Crisp, fresh and chilled almost to freezing. Romaine lettuce, parsley, tomatoes, onions, cucumbers, and toasted pita bread, tossed with our house dressing.

Crisp, fresh and chilled almost to freezing. Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing.

Crisp, fresh and chilled almost to freezing. Signature salad mixed with feta cheese topped with olives, beets, and Tuscan peppers, tossed with our house dressing.

Crisp, fresh and chilled almost to freezing.

Crisp, fresh and chilled almost to freezing. Diced cucumber, tomatoes, onions and parsley, tossed with our dressing.

Crisp, fresh and chilled almost to freezing. Romaine lettuce, cucumber, tomatoes, onions, parsley, rice with vermicelli noodles topped with slivered almonds, tossed with our house dressing.

Warm and healthy with a delightful aroma of spices. Vegetarian delight! Lentils, minced carrots, onions, and spices.

Warm and healthy with a delightful aroma of spices. A fresh mix of vegetables and tender chicken chunks.

Warm and healthy with a delightful aroma of spices. Moroccan signature soup. Hearty lamb soup with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro and fresh herbs.

Rolled in a soft, thin pita bread, baked from wheat flour. Chickpeas and fava beans mixed with herbs and spices, then cooked in vegetable oil. Rolled in a pita with salad mix and pickles. Served with tahini sauce.

Rolled in a soft, thin pita bread, baked from wheat flour. Chickpeas and fava beans mixed with herbs and spices, then cooked in vegetable oil. Rolled in a pita with salad mix and pickles. Served with tahini sauce.

Rolled in a soft, thin pita bread, baked from wheat flour. Falafel, hommus and tabulee.

Rolled in a soft, thin pita bread, baked from wheat flour. Falafel, hommus and tabulee.

Rolled in a soft, thin pita bread, baked from wheat flour. Tabulee salad rolled in pita with hommus.

Rolled in a soft, thin pita bread, baked from wheat flour. Tabulee salad rolled in pita with hommus.

Rolled in a soft, thin pita bread, baked from wheat flour. Sautéed garden vegetables rolled in pita with rice pilaf.

Rolled in a soft, thin pita bread, baked from wheat flour. Sautéed garden vegetables rolled in pita with rice pilaf.

Rolled in a soft, thin pita bread, baked from wheat flour. Vegetarian grape leaves rolled in pita with salad and hommus.

Rolled in a soft, thin pita bread, baked from wheat flour. Vegetarian grape leaves rolled in pita with salad and hommus.

Rolled in a soft, thin pita bread, baked from wheat flour. Lentils, cracked wheat, and sautéed onions.

Rolled in a soft, thin pita bread, baked from wheat flour. Lentils, cracked wheat, and sautéed onions.

Rolled in a soft, thin pita bread, baked from wheat flour. Thinly sliced marinated layers of chicken cooked Rotisserie style, rolled in pita with pickles and garlic sauce.

Rolled in a soft, thin pita bread, baked from wheat flour. Grilled chicken breast rolled in pita with pickles and a touch of garlic sauce.

Rolled in a soft, thin pita bread, baked from wheat flour. Thinly sliced marinated layers of chicken cooked Rotisserie style, rolled in pita with pickles and garlic sauce.

Rolled in a soft, thin pita bread, baked from wheat flour. Grilled chicken breast rolled in pita with pickles and a touch of garlic sauce.

Rolled in a soft, thin pita bread, baked from wheat flour. Grilled chicken breast rolled in pita with tabulee.

Rolled in a soft, thin pita bread, baked from wheat flour. Grilled chicken breast rolled in pita with tabulee.

Rolled in a soft, thin pita bread, baked from wheat flour. Tender strips of chicken and vegetables, sautéed with herbs and spices, rolled in pita with rice pilaf.

Rolled in a soft, thin pita bread, baked from wheat flour. Tender strips of chicken and vegetables, sautéed with herbs and spices, rolled in pita with rice pilaf.

Rolled in a soft, thin pita bread, baked from wheat flour. Grilled tender lamb tips rolled in pita with pickles, tomatoes, and onions (Contains Peanut).

Rolled in a soft, thin pita bread, baked from wheat flour. Grilled tender lamb tips rolled in pita with pickles, tomatoes, and onions (Contains Peanut).

Rolled in a soft, thin pita bread, baked from wheat flour. Thinly sliced marinated layers of lamb cooked rotisserie style, rolled in pita with tomatoes, onions, pickles, and tahini sauce.

Rolled in a soft, thin pita bread, baked from wheat flour. Thinly sliced marinated layers of lamb cooked rotisserie style, rolled in pita with tomatoes, onions, pickles, and tahini sauce.

Rolled in a soft, thin pita bread, baked from wheat flour. Ground lamb mixed with parsley, onions, and herbs; grilled, then rolled in pita with pickles, tomatoes and onions, tossed with tahini sauce.

Rolled in a soft, thin pita bread, baked from wheat flour. Ground lamb mixed with parsley, onions, and herbs; grilled, then rolled in pita with pickles, tomatoes and onions, tossed with tahini sauce.

Rolled in a soft, thin pita bread, baked from wheat flour. Tender strips of lamb and vegetables, sautéed with herbs and spices, rolled in pita with rice pilaf.

Rolled in a soft, thin pita bread, baked from wheat flour. Tender strips of lamb and vegetables, sautéed with herbs and spices, rolled in pita with rice pilaf.

Rolled in a soft, thin pita bread, baked from wheat flour. Lamb grape leaves rolled in pita with salad and hommus.

Rolled in a soft, thin pita bread, baked from wheat flour. Lamb grape leaves rolled in pita with salad and hommus.

Served with two sides. Two pieces of falafel, two pieces of vegetarian grape leaves, signature hommus and tabulee.

Served with two sides. Lightly fried, topped with our homemade chickpea marinara sauce baked with fresh parmesan.

Served with two sides. Stir fry. Vegetables sautéed with herbs and spices. Classic or zesty.

Served with two sides. Green lentils cooked with sautéed onions and cracked wheat, topped with caramelized onions.

Served with two sides. Classic or lemon oregano. Chicken breast cubes marinated in a light garlic, olive oil and grilled.

Served with two sides. Tender chicken, seasoned and breaded, pan-fried to a golden brown, served with our signature garlic cream mushroom sauce.

Served with two sides. Chicken breast, potato goldenlite, sweet potato, carrots, onions, parsley, cilantro, and green olives.

Served with two sides. Marinated layers of chicken, flame cooked and cut into small bite-size pieces.

Served with two sides. Thinly sliced, marinated in homemade sajee sauce, then seared.

Served with two sides. Marinated, charbroiled chicken, served on top of hommus.

Served with two sides. Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled.

Served with two sides. Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled.

Served with two sides. Tender pieces of chicken breast sauteed with mushrooms, cilantro, garlic, and herb lemon sauce.

Served with two sides. Chicken breast tips sautéed with herbs and slivered almonds. Served on top of hommus.

Served with two sides. Stir fry. Chicken tips sauteed with garden vegetables, herbs, and spices. Classic or zesty.

Stir fry. Chicken tips sauteed with vegetables and mixed with almonds, rice and garlic sauce. Classic or zesty.

Served with two sides. Tender lamb marinated and grilled to perfection - contains peanut.

Served with two sides. Marinated layers of lamb, flame cooked and cut into small bite-size pieces.

Served with two sides. Rack cut chops marinated and grilled to perfection - contains peanut.

Served with two sides. Tender lamb tips sauteed with mushrooms and fresh cream.

Served with two sides. Grilled ground lamb with minced vegetables and spices.

Served with two sides. Marinated layers of lamb, flame cooked and cut into small bite-size pieces served on top of hommus.

Served with two sides. Stir fry. Lamb tips sauteed with garden vegetables, herbs, and spices. Classic or zesty.

Stir fry. Lamb sauteed with vegetables and mixed with almonds, rice and garlic sauce. Classic or zesty.

Served with two sides. Tender lamb tips sauteed with mushrooms, cilantro, garlic, and herb lemon sauce.

Served with two sides. Tender lamb tips sauteed with herbs, and slivered almonds. Served on top of hommus.

Served with two sides. The finest cut of beef, marinated and grilled to perfection - contains peanut.

Served with two sides. Jumbo shrimp marinated in olive oil, garlic, herbs, and spices, then grilled.

Served with two sides. Stir fry. Shrimp sauteed with garden vegetables, herbs, and spices. Classic or zesty.

Served with two sides. Charbroiled Norwegian Atlantic salmon fillet marinated in olive oil and spices.

Served with two sides. Sauteed with green onions and cilantro in our homemade herb sauce.

Served with two sides. Stir fry. Salmon sauteed with garden vegetables, herbs, and spices.

Served with two sides. One shish kafta, four fried kibbie, and four lamb grape leaves.

Served with two sides.

Served with two sides. Two pieces of lamb chops and one skewer of jumbo shrimp - contains peanut.

Served with two sides. One shish kabob, one shish tawook, and one shish kafta served with your choice of house salad or soup - contains peanut.

One shish kabob, two shish tawook, and two shish kafta served with your choice of two house salads or soups - contains peanut.

Tabulae, hommus, baba ghanoush, falafel, vegetarian grape leaves, and mjadra. Served with two spinach pies and two house salads.

For two. Tabulae, hommus, baba ghanoush, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, shish kabob, shish tawook, and shish kafta served with your choice of two house salads or soups - contains peanut.

Serves 4-6. Appetizers - hommus, baba ghanoush, and falafel. Entrees - five lamb chops, two skewers of shish kabob, two skewers of shish kafta, two skewers of shish tawook, chicken shawarma, chicken ghallaba and hommus with lamb. Served with your choice of four house salads or soups - contains peanut.

Freshly squeezed orange blended with bananas, strawberries, and honey.

Mango juice blended with bananas, strawberries, and honey.

Strawberry with fresh lemon juice, ice, and sugar.

Fresh orange and lemon juice blended with ice and sugar.

Orange and lemon juice blended with fresh mint leaves, ice, and sugar.

Fresh carrot juice, parsley, celery, radish, and beets.

Fresh carrot juice, celery, and parsley.

Rice with vermicelli noodles topped with slivered almonds.

Lightly coated with natural seasonings and spices.

Grilled marinated seasonal vegetables.

Please contact the merchant for dressing selection.

Fresh squeezed orange juice.

Freshly squeezed carrot juice.

Freshly squeezed apple juice.

Mango juice blended with bananas, strawberries, and honey.

Freshly squeezed orange blended with bananas, strawberries, and honey.

Fresh orange and lemon juice blended with ice and sugar.

Orange and lemon juice blended with fresh mint leaves, ice, and sugar.

Strawberry with fresh lemon juice, ice, and beets.

Fresh carrot juice, parsley, celery, radish, and beets.

Fresh carrot juice, celery, and parsley.

Chicken breast cubes marinated in light garlic olive oil then grilled. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

The finest cut of beef. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Marinated layers of lambs or chicken, flame cooked and cute into small bite size pieces. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

1 shish kafta, 4 fried kibble and 4 lamb grape leaves. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Marinated and grilled to perfection. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Grilled ground lamb with minced vegetables and spices. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Green lentils cooked with sauteed onions and cracked wheat, topped with caramelized onions and served with homemade yogurt. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Combination of lamb and chicken. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Chicken breast tips sauteed with herbs and silvered almonds. Served on top of hommus. With your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Tender lamb tips sauteed with herbs and silvered almonds. Served on top of hommus. With your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Tender lamb sauteed with mushrooms and fresh cream. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Marinated, char-broiled and served on top of hommus. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Rack cut chops marinated and grilled to perfection. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Jumbo shrimp marinated in olive oil, garlic, herbs and spices then grilled. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Tender pieces of chicken breast or lamb sauteed with mushrooms, cilantro, garlic and herb lemon sauce. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Sauteed with green onions and cilantro in our tomato herb sauce. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Choice salmon cut marinated in olive oil and grilled. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Stir fry. Choice of vegetarian, chicken, lamb, shrimp or salmon sauteed with garden vegetables, herbs and spices. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Stir fry. Choice of vegetarian, chicken, lamb, shrimp or salmon sauteed with garden vegetables, herbs and spices. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Stir fry. Choice of chicken or lamb sauteed with vegetables and mixed with almonds, rice and garlic sauce. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Stir fry. Choice of chicken or lamb sauteed with vegetables and mixed with almonds, rice and garlic sauce. Served with your choice of soup or signature salad and a choice of rice, vegetables or potato wedges.

Chickpeas puree with tahini sauce, lemon juice and a hint of fresh garlic and drizzled with extra virgin olive oil.

Marinated char-broiled chicken or lamb server over our classic hommus.

Chicken breast with almonds and sauteed with herb lemon sauce, served over our classic or spicy hommus.

Lamb breast with almonds and sauteed with herb lemon sauce, served over our classic or spicy hommus.

Our classic hommus served with fresh seasonal vegetables.

Tabulee served over our classic hommus.

Grape leaves stuffed with lamb, tomato, onion, parsley, chickpeas, rice and spices, cooked with lemon, vegetable juice and olive oil.

Grape leaves stuffed with tomato, onion, parsley, rice and spices cooked with lemon, vegetable juice and olive oil.

Fire roasted eggplant with tahini, lemon juice and garlic.

A classic combination of hommus, baba ghanoush, tabulee, fattoush, vegetarian grape leaves, falafel fresh vegetables and pickles.

Chickpeas and fava beans ground with herbs and spices, cooked in vegetable oil. Served with tahini sauce, tomatoes and pickles.

Combination of hommus, baba ghanoush and tabulee.

Raw kibbie. Lebanese delicacy-extra lean cut of lamb finely ground and mixed with cracked wheat herb and spices. Served raw.

Pan fried ground beef, mixed with cracked wheat, stuffed with sauteed ground beef, onions, tomatoes, red peppers, pine nuts, almonds and selected herbs and spices.

Hand-dipped in our signature batter, then tossed in coconut and fried golden brown, served with our signature sauce.

Spinach, onions, lemon juice and extra virgin olive oil stuffed and baked into dough.

Crisp romaine lettuce, parsley, tomatoes, diced radishes and toasted pita bread tossed with our house dressing.

Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing.

Signature salad mixed with feta cheese topped with olives, beets and Tuscan peppers, tossed in our house dressing.

Crisp romaine lettuce, tomatoes, cucumber, onions and parsley tossed in our house dressing.

Lentil, minced carrots, onions and spices. Vegetarian delight.

A fresh mix of vegetables and tender chicken chunks.

Moroccan signature soup. Heartly meat soup with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro and fresh herbs.

1 kabob, 2 shish tawook and 2 shish kafta served with your choice of 2 house salads or soups.

Shish kabob, shish tawook and shish kafta served with your choice of house salad or soup.

Tabulee, hommus, baba ghanoush, falafel, vegetarian grape leaves and mejadra. Served with 2 spinach pies and 2 house salads.

Tabulee, hommus, baba ghanoush, falafel, vegetarian grape leaves, lamb grape leaves, chicken shwarma, shish kabob, shish tawook and shish kafta served with your choice of 2 house salads or soups.

Serves 4-6 people. Hommus, baba ghanoush and falafel with 5 lamb chops, 2 skewers of shish kabob, 2 skewers of shish kafta, 2 skewers of shish tawook, chicken shwarma, chicken ghallaba and hommus with lamb. Served with your choice of 4 house salads or soups.

Serves 10-12 people. Large Hommus, large baba ghanoush, large tabulee, falafel plate and 3 fattoush salads with 3 skewers of shish tawook, 3 skewers of shish kabob, 3 skewers of shish kafta, 5 lamb chops, whole deboned chicken and 2 skewers of shrimp.

Chickpeas and fava beans mixed with herbs and spices, cooked in vegetable oil. Rolled in pita with salad mix. Served with tahini sauce.

Tabulee salad rolled with hommus.

Thinly sliced marinated layers of chicken-cooked rotisserie style, rolled with pickles and touch of garlic sauce.

Grilled chicken breast cubes rolled with pickles and a touch of garlic sauce.

Thinly sliced marinated layers of lamb-cooked rotisserie style, rolled with tomatoes, onions, pickles and tahini sauce.

Grilled tender lamb rolled with pickles, fire-roasted tomatoes and onions.

Ground lamb mixed with parsley, onions and herbs grilled then rolled with pickles and fire roasted tomatoes and onions tossed with tahini sauce.

Tender strips of chicken and vegetables, sauteed with herbs and spices rolled with rice pilaf.

Grilled chicken breast cubes rolled with tabulee, pickles and a touch of garlic sauce.

Lamb grape leaves rolled with salad and hommus.

Lentils, cracked wheat and sauteed onions.

Tender strips of lamb and vegetables, sauteed with herbs and spices rolled with rice pilaf.

Vegetarian grape leaves rolled with salad and hommus.

Sauteed garden vegetables rolled in pita with rice pilaf.

Rice with vermicelli noodles topped with silvered almonds.

Grilled marinated seasonal vegetables.

Fresh squeezed and blended bananas, strawberries and choice of mango.

Choice of strawberry or orange with lemon and sugar.

Lemon, orange, mint and sugar.

Carrot, parsley, celery, radish and beet.

A mix of carrot, celery and parsley.

A special blend of Arabic coffee and cardamom spice.

Chickpeas puree with tahini sauce, lemon juice and a hint of fresh garlic.

Fire-roasted eggplant with tahini, lemon juice and garlic. Enjoy with a drizzle of extra virgin olive oil.

Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil/herb dressing.

Crisp romaine lettuce, parsley, tomatoes and toasted pita bread tossed with our house dressing.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled with pickles and garlic sauce. Served with rice or fries and soup or salad.

Thinly sliced marinated layers of lamb cooked rotisserie style, rolled with tomatoes, onions, pickles and tahini sauce. Served with rice or fries and soup or salad.

Chickpeas and fava beans mixed with herbs and spices, then cooked in vegetable oil. Rolled in pita with salad mix and pickles and served with tahini sauce. Served with rice or fries and soup or salad.

Ground lamb mixed with parsley, onions and herbs; grilled, then rolled with pickles, fire roasted tomatoes and onions, tossed with tahini sauce. Served with rice or fries and soup or salad.

Tender strips of chicken and vegetable, sauteed with herbs and spices, tolled with rice pilaf. Served with rice or fries and soup or salad.

Tabulee salad rolled with hummus. Served with rice or fries and soup or salad.

One white chicken breast marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled.

One skewer of white meat chicken kabob marinated in light garlic/olive oil.

One skewer of white meat chicken kabob, grilled and then lightly sauteed in a lemon-oregano sauce.

One skewer of ground lamb mixed with vegetables and shaped into round patties.

Sauteed garden vegetables.

Marinated layers of meat, flame cooked and cut into small bit size pieces.

Chickpeas puree with tahini sauce, lemon juice and a hint of fresh garlic.

Our classic hummus fused with selected herbs and spices.

Our classic hummus served with an assortment of fresh seasonal vegetables.

Grilled eggplant with tahini, lemon juice and garlic.

Choice of cilantro and herb lemon sauce or BBQ.

Crisp romaine lettuce, parsley, tomatoes, diced radishes and toasted pita bread tossed with our house dressing.

Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing.

Signature salad mixed with feta cheese topped with olives, beets and tuscan peppers; tossed in our house dressing.

Crisp romaine lettuce, tomatoes, cucumber, onions and parsley tossed in our house dressing.

Chickpeas and fava beans ground with herbs and spices, cooked in vegetable oil. Served with tahini sauce, tomatoes, radish and pickles.

Order one type or mix and match.

Pan fried ground lamb, mixed with cracked wheat; stuffed with sauteed ground lamb, onions, pine nuts, almonds and selected herbs and spices.

Spinach, onions, and lemon juice with extra virgin olive oil stuffed and baked in a soft homemade dough.

Sauteed with green onions and cilantro in our tomato herb sauce.

Grilled ground lamb with minced vegetables.

Marinated and grilled to perfection.

Chicken breast cubes marinated in light garlic olive oil and grilled.

Served with rice.

Choice of chicken, lamb, or garden vegetables sauteed with rice.

Choice of chicken, lamb, or garden vegetables sauteed with rice.

Rack cut chops marinated and grilled to perfection.

Grilled jumbo shrimp, marinated in olive oil, garlic, herbs and spices.

Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled.

Sauteed with green onions and cilantro in our tomato herb sauce.

Choice of chicken tenders, mac and cheese, shawarma, kafta or kabob served with seasoned wedges or rice and salad.

Rice with vermicelli noodles topped with slivered almonds.

Grilled marinated seasonal vegetables.

A light pastry, made with buttery, flakey filo dough, pistachios and honey. Full tray (serves 20-25).

One serving size.

One serving size.

One serving size.

One serving size.

A light pastry made with buttery, flaky filo dough, pistachios and honey.

Custard that is baked and served chilled.

Old-fashioned rice pudding made with rose water.