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Roasted eggplant cooked with sauteed onions, garlic and mint, topped with whey and caramelized onions.
Creamy yogurt, with sun dried shallots and dill.
Pureed chick peas and garlic blended with tahini.
Smokey, roasted eggplant mixed with garlic and herbs, blended with olive oil.
Pureed chick peas and garlic blended with tahini accompanied with fresh vegetables.
Soup-e-joe, slowly cooked barley soup with Persian species.
Slowly cooked cracked lentil with a touch of lemon and parsley.
Diced tomatoes, cucumbers and onion mixed with mint, lemon juice and olive oil.
Romaine lettuce, cucumber, tomato, carrots and olives served with house.
Romaine lettuce, cucumber, tomatoes and crispy pita bread tossed with sumac vinaigrette.
Romaine lettuce mixed with croutons and Caesar dressing topped with Parmesan cheese.
Lettuce, cucumber, tomato, cilantro, parsley, walnut, red raisins, avocado, pars special dressing.
Delicious fresh ground beef mixed with ground onions and over own special seasonings, pickles, lettuce, tomato, cheese, side french fries, charbroiled over an open fire.
Filet mignon. A juice skewer of marinated tenderloin, charbroiled to perfection.
Delicious fresh ground beef mixed with ground onions and over own special seasonings, charbroiled over an open fire.
A combination platter of one skewered ground beef and one tender filet mignon, charbroiled over an open fire.
One skewer of koubideh beef and one skewer of koubideh chicken with white rice and tomato.
Two juicy strips of charbroiled, seasoned ground chicken breasts.
Large delicious cubes of boneless breast marinated in our special house marinade.
Delicious fresh chicken tight and over own special seasonings, char-broiled over an open fire.
Delicious fresh ground beef and grand lamb mixed with ground onions and green pepper and over own special seasonings, char-broiled over an open fire.
A skewer of marinated salmon charbroiled to perfection.
Fresh and juicy lamb shank cooked over very low heat in tomato sauce with carrots, served with choice of side, dates, caramelized onions and raisins cooked with saffron rice.
Slivered almonds, Persian pistachios, orange curls and carrots cooked with saffron rice, served with chicken kabab.
Sweet and sour barberry currant mixed with rice and served with chicken kabab.
Cubes of tender lean beef, yellow split peas, saffron, tomatoes and sun-dried lime.
A savory medley of braised beef, sauteed herbs, kidney beans and Persian spices.
A mixture of chopped parsley, green onions, cilantro and fenugreek sauteed to perfection, simmered with sundried lime and red kidney beans.
Two skewers of fresh green pepper, tomato, mushroom, onion, and squash.
Combination tray of yogurt, hummus, kashko bademjan, shirazi salad, grape leaves and fresh vegetables.
Served with fries or rice.
Roasted eggplant cooked with garlic in tomato sauce with eggs.
Diced crisp cucumbers mixed with mint and creamy yogurt.
Pureed chick peas and garlic blended with tahini accompanied with fresh vegetables.
Pureed chick peas and garlic blended with tahini.
Smokey, roasted eggplant mixed with garlic and herbs, blended with olive oil.
Rice and herbs sauteed and wrapped in grape leaves.
Creamy yogurt, with sun-dried shallots and dill.
Roasted eggplant cooked with sauteed onions, garlic and mint, topped with whey and caramelized onions.
Slowly cooked barley soup with Persian species.
Mix of fresh herbs, onions, garlic, red kidney beans, Persian noodles and spices topped with aged yogurt and caramelized onions.
Slowly cooked cracked lentil with a touch of lemon and parsley.
Romaine lettuce mixed with croutons and Caesar dressing topped with Parmesan cheese.
Diced tomatoes, cucumbers and onion mixed with mint, lemon juice and olive oil.
Parsley, tomato, green onion, cracked wheat mixed with our house dressing.
Romaine lettuce, cucumber, tomatoes and crispy pita bread tossed with sumac vinaigrette.
Romaine lettuce, cucumber, tomatoes, beets, Feta cheese, olives and crispy pita bread tossed with sumac vinaigrette.
Romaine lettuce, tomato, cucumber, olives, beets, onion, pepperoncini and Feta cheese.
Romaine lettuce, cucumber, tomato, carrots and olives served with house or choice of dressing.
Cubes of tender lean beef, yellow split peas, saffron, tomatoes and sun-dried lime.
Braised beef, yellow split peas and eggplant in a tomato sauce, with Persian spices and sun-dried limes.
A savory medley of braised beef, sauteed herbs, kidney beans and Persian spices.
Chicken breast cubes cooked and mixed sweet/sour pomegranate sauce, delicate spices and finely-crushed walnuts.
Roasted eggplant, cubes of tender lean beef sauteed with onions and seasoned with spices. Simmered in tomato juice.
Thinly sliced filet mignon marinated in our house marinade and char-broiled over open fire.
Delicious fresh ground beef mixed with ground onions and over own special seasonings, char-broiled over an open fire.
A combination platter of one skewered ground beef and one tender filet mignon, char-broiled over an open fire.
One skewer of koobideh beef & one skewer of koobideh chicken with white rice and tomato.
Boneless chicken breast marinated and char-broiled with white basmati & tomatoes.
A skewer of marinated salmon char-broiled to perfection.
A skewer of jumbo shrimp brushed with fresh lemon and char-broiled.
2 skewers of koobideh beef+ 1 koobideh chicken + 1 chicken breast + 1 barg + 2 portions of white rice and 2 choices of soup or salad. 2-3 people.
3 skewers of koobideh beef + 3 koobideh chicken + 1 chicken breast + 2 portions of white rice and 2 choices of soup or salad. 2-3 people.
1 skewers of koobideh beef + 1 chicken breast + 5 lamb chops + 2 portions of white rice and 2 choices of soup or salad. 2-3 people.
3 skewers of koobideh beef + 2 koobideh chicken + 2 chicken breast + 1 barg + 3 portions of white rice + 2 portions of baghali polo and 4 choices of soup or salad. 4-5 people.
1 skewers of koobideh beef + 1 koobideh chicken + 1 chicken breast + 1 barg + 5 pieces of lamb chops + 4 portions white rice and 4 choices of soup or salad. 4-5 people.
Cubes of tender lean beef, yellow split peas, saffron, tomatoes and sun-dried lime.
A delightful vegetarian sweet and sour dish. Refined walnuts mixed with pomegranate and slow cooked.
Two skewers of fresh green pepper, tomato, mushroom, onion and squash.
Fresh and juicy lamb shank cooked over very low heat in tomato sauce with carrots, served with dill-lima bean rice or lentil, dates, caramelized onions and raisins cooked with saffron rice.
Fresh and juicy lamb shank cooked over very low heat in tomato sauce with carrots, served with dill-lima bean rice or lentil, dates, caramelized onions and raisins cooked with saffron rice.
Black sour cherry cooked with rice, served with chicken kabab.
Slivered almonds, Persian pistachios, orange curls and carrots cooked with saffron rice, served with chicken kabab. Span>.
Lentil, dates, caramelized onions and raisin cooked with saffron rice, served with chicken kabab.
Last updated October 20, 2020