Pasquales

Sauteed onions and green and red bell peppers with sliced Italian sausage.

Shrimp, crab and scallops

The lightly oiled crust, mild peppers, tomato, onion, and green pepper.

The lightly oiled crust, mild peppers, tomato, onion, and green pepper.

Lightly oiled thin crust topped with fresh basil and 5 Italian cheeses - mozzarella, provolone, Asiago, Romano and Parmesan. Also available in larger sizes.

Garden fresh salad greens and vegetables topped with ham, salami, cheese and boiled egg. Anchovies on request.

Our popular antipasto salad plus artichoke hearts and boiled shrimp, topped with our creamy Italian dressing. Anchovies on request.

Cheese, fresh sliced tomatoes, green peppers, onion, and mushrooms.

Cheese, mushrooms, anchovies, green & black olives, green peppers, and onion.

Cheese, pepperoni, bacon, ham, onion, green peppers, green & black olives, and mushrooms.

Oven baked with a blend of Italian cheeses, mushrooms, and meat sauce

Oven-baked with a blend of Italian cheeses, mushrooms and meat sauce.

Oven-baked with a blend of Italian cheeses, mushrooms and meat sauce.

Oven-baked spinach noodles, a blend of Italian cheeses, a mixture of vegetables and mushrooms, and marinara sauce.

An oven-baked egg dough loaded with a savory blend of chopped meat, Italian cheeses, and herbs topped with a mixture of Italian cheeses and tomato sauce.

Ricotta cheese-filled egg dough with palming - a sauce of tomato and light cream.

Breaded veal patty topped with a blend of Italian cheeses, mushrooms, and tomato sauce.

Breaded chicken breast fillet topped with a blend of Italian cheeses, mushrooms, and tomato sauce.

Breaded fresh thick slices of eggplant topped with a blend of Italian cheeses and tomato sauce.

Marinated chicken breast medallions simmered in a tomato and fresh vegetable sauce with mushrooms.

Lightly floured veal medallions, sauteed in a delicate wine, tomato and mushroom sauce.

Fried or broiled.

Choice of American, mozzarella, provolone.

Our favorite Italian dessert.

Garden fresh salad greens and vegetables topped with ham, salami, cheese and boiled egg. Anchovies on request.

Our popular antipasto salad plus artichoke hearts and boiled shrimp, topped with our creamy Italian dressing. Anchovies on request.

Choice of American, mozzarella, provolone.

An oven-baked egg dough loaded with a savory blend of chopped meat, Italian cheeses, and herbs topped with a mixture of Italian cheeses and tomato sauce.

Oven-baked with a blend of Italian cheeses, mushrooms and meat sauce.

One of our house favorites. Oven baked with a blend of Italian cheeses, mushrooms, and meat sauce.

Ricotta cheese-filled egg dough with palmina, sauce of tomato and light cream.

Oven-baked with a blend of Italian cheeses, mushrooms and meat sauce.

Oven-baked broad noodles with mushrooms, a blend of Italian cheeses, and choice ground meat topped with tomato sauce.

Oven-baked spinach noodles, a blend of Italian cheeses, a mixture of vegetables and mushrooms, and marinara sauce.

Your choice of one pasta and choice of one regular sauce. Pasta: spaghetti, mostaccioli, fettucine, gnocchi, linguine, angel hair, gluten-free. Sauce: tomato sauce, meat sauce, marinara sauce, pesto, mushroom sauce, butter & garlic, olive oil & garlic.

Half chicken.

Choice of meat sauce, tomato, marinara or butter sauce.

Choice of meat sauce, tomato, marinara or butter sauce.

Classic cheese or create your own pizza.

Choice of meat sauce, tomato, marinara or butter sauce.

Cheese, pepperoni, bacon, ham, onion, green peppers, green & black olives, and mushrooms. A house favorite of Mr. Brown, a bus driver from 1954.

Cheese, fresh sliced tomatoes, green peppers, onion, and mushrooms.

Cheese, mushrooms, anchovies, green & black olives, green peppers, and onion.

Sauteed onions and green and red bell peppers with sliced Italian sausage.

Fried or broiled.

Our favorite Italian dessert.

Serving Royal Oak since 1958.

Shrimp, crab and scallops.

The lightly oiled crust, mild peppers, tomato, onion, and green pepper.

Lightly oiled thin crust topped with fresh basil and 5 Italian cheeses: mozzarella, provolone, Asiago, Romano, and Parmesan. Also available in larger sizes.

Breaded veal patty topped with a blend of Italian cheeses, mushrooms, and tomato sauce.

Breaded fresh thick slices of eggplant topped with a blend of Italian cheeses and tomato sauce.

Lightly floured veal medallions, sauteed in a delicate wine, tomato and mushroom sauce.

Breaded chicken breast fillet topped with a blend of Italian cheeses, mushrooms, and tomato sauce.

Marinated chicken breast medallions simmered in a tomato and fresh vegetable sauce with mushrooms.