Fried and tossed with sauteed Kalamata olives, banana peppers, tomatoes, garlic, and white wine sauce.

A giant tortilla filled with a delicious blend of cheeses, lightly grilled. Served with lettuce, tomato, salsa, and sour cream.

Fresh fried potato chips served with our homemade French onion dip.

Gold and crispy beer-battered chicken breast served with your choice of dip.

Slow smoked sausage, pan seared with sweet onion marmalade. Served with toasted rye bread.

Fresh mixed greens, walnut crusted chicken, red onions, walnuts, crumbled bleu cheese, and raspberry vinaigrette.

Fried chicken tenders, bacon, shredded Cheddar Jack cheese, croutons, grape tomatoes, and cucumbers over fresh greens.

Fresh romaine lettuce served with grated Parmesan and garlic croutons. Tossed in Caesar dressing.

Fresh mixed greens, carrots, tomatoes, cucumbers, and croutons.

Hand cut and beer battered cod on a brioche bun with lettuce, pickle, tomato, red onion, tartar, and lemon.

Fried chicken with tomatoes, lettuce, shredded cheese, bacon, and ranch dressing wrapped in a pita.

Roasted turkey breast stacked with slaw, Swiss, and prob sauce.

Simmered roast beef and mozzarella on a soft hoagie roll with au jus.

Grilled chicken breast with Cajun bacon, Swiss and American cheese, lettuce, tomato, and mayo on a hoagie bun.

Sauteed perch on fresh hand cut grilled French bread with shredded lettuce, American cheese, tomato, tartar sauce, and flashed fried onions.

Breaded chicken breast topped with pat's famous marinara sauce and baked mozzarella served on garlic hoagie roll.

Baked southwest seasoned chicken, romaine lettuce, diced tomato, jalapenos, peppers, and ranch dressing in a spinach wrap.

Housemade corned beef with piled high sauerkraut, Swiss, and prob sauce.

1-2 lb of the chef's hickory-smoked prime Texas brisket topped with roasted jalapeno BBQ, red onion, and deep-fried smoked provolone served with mesquite dusted chips served on a broiled garlic baguette.

1/2 lb burger patty served with lettuce, tomato, onion, and pickle.

A blackened 1-2 lb burger topped with pepper Jack, fried jalapenos, and habanero mayo.

1/2 lb burger on rye with caramelized onions and Swiss cheese.

1/2 lb burger topped with flashed fried onions, bacon, Cheddar cheese, and BBQ sauce.

1/2 lb burger piled high with American cheese, bacon, and a fried egg.

1 lb burger piled high with Swiss, American, mozzarella, bacon, lettuce, tomato, flash-fried onions, pickles, and prob sauce.

Fettuccine pasta tossed with the chef's own Alfredo sauce.

Spicy blackened chicken, mushrooms, roasted peppers, and caramelized onions all tossed with penne pasta and a spicy garlic cream sauce.

Sauteed chicken, mushrooms, garlic, sun-dried tomatoes, and caramelized onions all tossed in a light pesto cream sauce.

A large walleye filet dipped in our beer-batter and fried to perfection. Served with fresh lemon, tartar, and french fries.

Fresh, wild-caught Atlantic salmon stuffed with lobster artichoke dip. Set atop garlic redskin mashed potatoes and finished with dill cream sauce. Served with vegetables.

Served with choice of side. Fresh ground beef cooked with sweet corn, baby peas, carrots, and smoked porter brown sauce. Topped with garlic mashed redskins and melted cheese.

12 oz choice steak seasoned with our homemade pastrami spice and grilled to perfection. Garnished with flash fried onions and served with house vegetables and choice of potato.

10 oz house smoked prime brisket served atop garlic bread and finished with pats own BBQ sauce. Served with roasted jalapenos, pickled onions, and your choice of potato.

Lightly breaded then fried. Garnished with lemon, housemade tartar, and a choice of side.

Best perch in town served with your choice of side, fresh lemon, and the best homemade tartar sauce.

Lake superior whitefish hand breaded and sauteed to perfection then topped with scampi shrimp and scallops. Served with rice and vegetables.

Served with choice of side. Ground lamb, beef, sweet peas, carrots, and caramelized onions simmered in a red wine gravy then wrapped in a potato crepe and finished with Guinness gravy and sour cream.

Tender young chicken breast sauteed with garlic, mushroom, and artichokes in a lemon pan sauce. Served with garlic mashed potatoes.

Tender crispy fried chicken breast covered in pat's famous marinara and baked mozzarella and served with angel hair pasta Pomodoro.

The huge 14 oz chefs cut delmonico steak cooked to perfection and topped with sauteed mushrooms and red onion marmalade. Served with house vegetables and choice of potato.