Pattternz

Vegetarian. Pepper paste seasoned with red pepper walnut and bread crumbs lopped with virgin olive oil.

Vegetarian. Tomato, lettuce, cucumber seasoned with fresh lemon juice and virgin olive oil.

Vegetarian. Finely chopped parsley, tomato, onion, bulgur seasoned with fresh lemon juice and virgin olive oil.

Spinach, onion, beet, sauce, fresh lemon juice, carrot, tomato, cucumber, olive oil, balsamic, vinegar, vinegar and hind hint of ground sweet pepper.

Tomato, lettuce, cucumber and chicken seasoned with fresh lemon juice and virgin olive oil.

Vegetarian. Mashed eggplant, tomato, onion, parsley, marinated roamed bread seasoned with home-blend dressing.

Vegetarian. Fried eggplant chops, tomato, onion, green pepper cooked with extra virgin olive oil.

Vegetarian. Mashed eggplant grilled seasoned with tomato, onion, fresh lemon juice, garlic, pomegranate sauce topped with chopped parsley, walnut, and virgin olive oil.

Vegetarian. Mashed eggplant seasoned with fresh lemon juice, garlic, tahini topped with chopped parsley, and virgin olive oil.

Vegetarian. Blended chickpeas, tahini. Fresh lemon juice topped with virgin olive oil.

Vegetarian. Green beans, onion, tomato and garlic cooked with virgin olive oil.

Vegetarian. Homemade yogurt, cucumber chops, mint, and hint of garlic.

Blended chickpeas, tahini. Fresh lemon juice topped with virgin olive oil and ground beef pine.

Vegetarian. Rice, chopped assorted vegetables special blend of spices wrapped in grape leaves cooked with lemon juice and virgin olive oil.

Vegetarian. Fresh vegetables seasoned with sumac, pomegranate syrup, fresh lemon juice, hint of garlic, vinegar, virgin olive oil. pinch of dried mint and topped with roasted bread.

Potato, mayonnaise, ketchup, and pickles served with a soft drink.

Vegetarian. Falafel yogurt, tahini, lettuce, tomato, lemon slices, pickles, sumac, and a hint of red pepper.

Ground beef kneaded with home-blend spices, parsley, and tomato.

Vegetarian. Fried cauliflower, cumin, tomato, and a hint of fresh lemon juice.

Vegetarian. Fried eggplant chops, tomato, onion and parsley.

Chicken, mustard, mozzarella cheese, french fries and barbecue sauce.

Chicken, hint of red pepper and coleslaw salad.

Beef wraps stuffed with thin cuts of beef roasted in the oven, parsley, onion, tomato, pickles and assorted condiments.

Wraps stuffed with thin cuts of chicken roasted in the oven, french fries, mayonnaise.

Rice, ground beef and special blend of spices wrapped in grape leaves seasoned with fresh lemon juice and garlic cooked with beef slices.

Green leaf vegetable, chicken, coriander, cilantro, finely chopped onion, garlic and a special blend of spices.

Vegetarian. Lentil and square pasta cooked in zesty tamarind and pomegranate molasses mix, then drizzled with extra virgin olive oil, topped with pomegranate seed, tossed pita croutons, sauteed coriander, garlic, and caramelized onions.

Minced meat kneaded with onion and potato topped with tomato and pepper cooked in the oven.

Vegetarian. Bulgar, lentil, onion, olive oil topped with crispy fried onion cooked with olive oil.

Rice, beef chunks, pepper, onion, tomato, garlicand special blend of spices topped with fried nuts.

Bulgur kneaded with meat stuffed with onion. Minced meat and walnut cooked in the oven.

Meatballs mushroom, potato, onion, tomato sauce and parsley.

Okra, tender lamb meat chunks, tamarind paste, cilantro, and garlic.

Rice and peas cooked with premium lamb cubes and pine nuts. Wrapped in filo and baked in the oven.

Rice and peas cooked with premium lamb cubes and crispy nuts.

One piece.

Vegetarian. Rice and peas cooked with carrot and crispy nuts.

Vegetarian. Lentil and square pastas cooked in a zesty tamarind and pomegranate molasses mix, then drizzled richly with extra virgin olive oil, topped with pomegranate seeds, toasted pita croutons, sauteed coriander, garlic and caramelized onion.

Sliced falafel wrap served with three pieces falafel, pickles and tahini sauce.

Deep-fried doughnut made from ground chickpeas mixed with coriander, spices, and sesame. Served with vegetables and pickles and tahini.

Chicken marinated with assorted condiments served with french fries and soft drink.

Fish marinated with assorted condiments served with french fries and soft drink.

Vegetarian.

Vegetarian. Premium fava beans seasoned with fresh lemon juice, tomato, onions, hint of garlic, parsley and virgin olive oil.

Chickpeas, yogurt, tahini, juice hint of garlic and cumin topped with fried nuts and drizzled with ghee.

Vegetarian. Spinach, onion, beet, sauce, fresh lemon juice, carrot, tomato, cucumber, olive oil, balsamic, vinegar, vinegar, and hind hint of ground sweet pepper.

Vegetarian. Tomato, lettuce, cucumber seasoned with fresh lemon juice and virgin olive oil.

Vegetarian. Fresh vegetables seasoned with sumac, pomegranate syrup, fresh lemon juice, hint of garlic, vinegar, virgin olive oil. Pinch of dried mint and topped with roasted bread.

Vegetarian. Mashed eggplant, tomato, onion, parsley, marinated roamed bread seasoned with home-blend dressing.

Vegetarian. Homemade yogurt, cucumber chops, mint, and hint of garlic.

Vegetarian. Finely chopped parsley, tomato, onion, bulgur seasoned with fresh lemon juice and virgin olive oil.

Tomato, lettuce, cucumber, and chicken seasoned with fresh lemon juice and virgin olive oil.

Vegetarian. Green beans, onion, tomato, and garlic cooked with virgin olive oil.

Vegetarian. Fried eggplant chops, tomato, onion, green pepper cooked with extra virgin olive oil.

Vegetarian. Mashed eggplant(grilled) seasoned with tomato, onion, fresh lemon juice, garlic, pomegranate sauce topped with chopped parsley, walnut and virgin olive oil.

Vegetarian. Mashed eggplant seasoned with fresh lemon juice, garlic, tahini topped with chopped parsley and virgin olive oil.

Vegetarian. Pepper paste seasoned with red pepper walnut and bread crumbs lopped with virgin olive oil.

Vegetarian. Rice, chopped assorted vegetables special blend of spices wrapped in grape leaves cooked with lemon juice and virgin olive oil.

Vegetarian. Blended chickpeas, tahini. Fresh lemon juice topped with virgin olive oil.

Blended chickpeas, tahini. Fresh. Lemon juice topped with virgin olive oil and ground beef (pine is optional).

Chicken, hint of red pepper and coleslaw salad.

Beef wraps stuffed with thin cuts of beef roasted in the oven, parsley, onion, tomato, pickles, and assorted condiments.

Wraps stuffed with thin cuts of chicken roasted in the oven, French fries, mayonnaise.

Chicken, mustard, mozzarella cheese, French fries and barbecue sauce.

Ground beef kneaded with home-blend spices, parsley and tomato.

Vegetarian. Falafel yogurt, tahini, lettuce, tomato, lemon slices, pickles, sumac and hint of red pepper.

Vegetarian. Fried eggplant chops, tomato, onion, and parsley.

Vegetarian. Fried cauliflower, cumin, tomato, and a hint of fresh lemon juice.

Potato, mayonnaise, ketchup, and pickles served with soft drink.

Rice, ground beef and special blend of spices wrapped in grape leaves seasoned with fresh lemon juice and garlic cooked with beef slices.

Okra, tender lamb meat chunks, tamarind paste, cilantro and garlic.

Meatballs mushroom, potato, onion, tomato sauce, and parsley.

Green leaf vegetable, chicken, coriander, cilantro, finely chopped onion, garlic and special blend of spices.

Bulgur kneaded with meat stuffed with onion. Minced meat and walnut cooked in the oven.

Rice and peas cooked with premium lamb cubes and crispy nuts.

Minced meat kneaded with onion and potato topped with tomato and pepper cooked in the oven.

Rice, beef chunks, pepper, onion, tomato, garlic, and special blend of spices topped with fried nuts.

Rice and peas cooked with premium lamb cubes and pine nuts. Wrapped in filo and baked in the oven.

Vegetarian. Bulgar, lentil, onion, olive oil topped with crispy fried onion cooked with olive oil.

Vegetarian. Lentil and square pastas cooked in a zesty tamarind and pomegranate molasses mix, then drizzled with extra virgin olive oil, topped with pomegranate seed, tossed pita croutons, sautéed coriander, garlic and caramelized onions.

Vegetarian. Lentil and square pastas cooked in a zesty tamarind and pomegranate molasses mix, then drizzled richly with extra virgin olive oil, topped with pomegranate seeds, toasted pita croutons, sautéed coriander, garlic and caramelized onion.

Vegetarian. Rice and peas cooked with carrot and crispy nuts.

Sliced falafel wrap served with three pieces falafel, pickles and tahini sauce.

Deep fried doughnut made from ground chickpeas mixed with coriander, spices and sesame. Served with vegetables and pickles and tahini.

Chicken marinated with assorted condiments served with French fries and soft drink.

Fish marinated with assorted condiments served with French fries and soft drink.

Vegetarian. Premium fava beans seasoned with fresh lemon juice, tomato, onions, hint of garlic, parsley and virgin olive oil.

Vegetarian.

Chickpeas, yogurt, tahini, juice hint of garlic and cumin topped with fried nuts and drizzled with ghee.