Pegasus Taverna

A tasty spread of chickpeas, garlic, olive oil and lemon juice.

If you like the taste of garlic, the garlic and potato is a must. Served with marinated beets.

Imported zesty goat cheese drizzled with olive oil.

Housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill and olive oil.

Tender baby octopus, in marinade of vinegar, olive oil, oregano and other spices.

Marinated artichoke hearts.

Red Greek caviar spread.

Mixed olives from various regions of Greece.

Our special blend of prime ground meat, rice and spices, wrapped in grape leaves and slowly braised, served chilled with our authentic house dressing.

Salt and oil cured anchovies.

Served with zesty cocktail sauce.

Tzatziki, taramosalata, melitzanosalata, dolmathakia, marinated artichoke hearts, roasted peppers, olives and imported feta cheese.

Chilled roasted hot peppers in our special marinade.

Roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices.

A medley of fried squash, eggplant and artichoke hearts, presented with keftethakia, tiropitakia and dolmathakia, served with scordalia.

Uniquely spiced Greek sausage, flamed with brandy and extinguished with fresh lemon.

Roasted hot peppers, stuffed with creamed feta cheese and spices.

Baby squid dusted in our own special seasoning, flash fried and topped with capers, diced tomatoes and pepperoncini.

Grape leaves stuffed with a mixture of ground meat, rice and spices, slowly braised and served with egg lemon or tomato sauce.

Feta cheese triangles, wrapped in delicious phyllo dough and oven baked.

Shrimp, sauteed with onion, tomato and green pepper, baked with feta cheese, great for dipping bread.

Cocktail size meatballs simmered in a wine tomato sauce with Greek herbs.

A delicious garlic and potato spread.

Flaming Greek kasseri cheese.

A traditional savory chicken, lemon, egg and rice soup.

Torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made Caesar dressing.

A smaller version of our classic Greek.

Fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with Greek dressing.

A mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house Greek dressing.

A classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese.

Feta cheese omelette.

Fresh baby spinach, feta cheese and tomato.

Feta cheese, ripe tomatoes, green peppers and onions, topped with melted kasseri cheese.

Greek sausage omelette with fresh mushrooms, feta cheese, onions and green peppers.

Layered eggplant, potatoes, leeks, mushrooms, onion and spinach, seasoned with spices and baked with a bechamel custard topped with tomato sauce.

Seasoned rice, chickpeas, dill, garlic and fresh mint, wrapped in grape leaves and slowly braised with a choice of egg lemon or tomato sauce.

Spanakotiropeta, peas, green beans, rice pilaf, roast vegetables, spanakorizo and roasted potatoes.

Baked tubular macaroni with spinach, sauteed onion, dill, mint, a blend of cheeses and spices, baked with a bechamel custard, topped with tomato sauce.

Baby spinach baked with rice, onions, garlic, tomatoes and spices with a hint of lemon.

Fresh leaf spinach, imported feta cheese and spices. Baked in thin delicate layers of phyllo dough.

Oven roasted potatoes with tomato, lemon, butter, olive oil and seasonings.

Spanakotiropita, mousaka and pastitsio.

Choice lamb simmered in tomato sauce, with herbs and spices served over large macaroni.

Tender jumbo lamb shank simmered in tomato sauce, with choice of rice or potato and vegetables.

Tender braised lamb in tomato sauce, presented with spaghetti.

Tender bone-in lamb simmered in tomato sauce, presented with rice or potato and vegetables.

Individual baked casserole of tender lamb simmered in tomato sauce, layered with rosa marina or spaghetti and finished with a gratin of kasseri cheese.

Choice lamb simmered in tomato sauce, served with rice pilaf.

Tender bone in lamb, simmered in tomato sauce, presented with Rosa marina.

Sliced tender roast leg of lamb, topped with jus, presented with rice or potato and vegetables.

Baby back ribs, seasoned with our unique dry rub and broiled, painted with barbeque sauce, served with rice or potato and vegetable.

Marinated in special Greek seasonings. Served with choice of rice pilaf or potato and vegetable.

Baby back ribs and chicken served with choice of rice or potato and vegetables.

Individual baked casserole of beef tasskabob, layered with rosa marina or spaghetti and finished with a gratin of kasseri cheese.

A stew of beef, braised with onion, celery and carrot in a tomato white wine sauce, presented with a choice of rice or potato and vegetables.

Scaloppine of provimi veal, sauteed with a distinct lemon oregano flavor and presented with rice or potato and vegetable.

Half roasted chicken, glazed with barbeque sauce, accompanied by rice or potato and vegetables.

Half roasted whole chicken, accompanied by rice or potato and vegetables.

Marinated and specially spiced breast of chicken, cut into thin tender slices, served with warm pita bread, diced tomato, onion and a side of tzatziki sauce. Presented with rice or potato.

Skewered tender marinated chicken with green pepper, onion and tomato, chargrilled to perfection. Presented with rice or potato and vegetables.

Chargrilled tender moist breast of chicken in our special marinade, presented with our light lemon sauce, served with rice or potato and vegetable.

Tender marinated breast of chicken, sauteed in a sauce of garlic, lemon, chicken broth and fresh herbs, served with rice or potato and vegetables.

Fresh leaf spinach, imported feta cheese and spices, baked in thin delicate layers of phyllo dough.

Grape leaves, stuffed with a blend of ground meat, rice and spices, slowly braised and served with a choice of egg lemon or tomato sauce. Presented with rice or potato and vegetables.

A combination of spanakoteropeta, moussaka and pastitsio.

Our classic macaronatha with Greek meatballs simmered in tomato sauce.

A choice of soup or salad. Accompanied by 2 of our famous lamb chops, spanakoteropeta, mousaka and dolmathes, with rice or potato and vegetables.

Thinly sliced eggplant, layered with potato and ground meat seasoned with special spices. Baked with a bechamel custard and topped with tomato sauce.

Large macaroni sauteed in browned butter with feta cheese.

Ground lamb, sliced to order from our rotisserie, served with warm pita bread, diced tomato, onion and a side of tzatziki sauce. Presented with rice or potato.

Your choice of braised lamb in tomato sauce, tasskabob or tender sliced marinated chicken, with spanakoteropeta, mousaka and dolmathes. Served with rice or potato and vegetables. A great introduction of Greek cuisine.

Large macaroni, mixed with spiced ground meat and grated cheeses. Baked with a bechamel custard and topped with tomato sauce.

Featuring 2 lamb chops and 2 broiled shrimp per person, gyros, spanakoteropeta, dolmathes, moussaka, rice or potato and vegetables.

5 tender and succulent marinated lamb chops, grilled over open fire. Presented with rice or potato and vegetables. Small portion comes with 3 lamb chops.

Spicy ground round patties, seasoned with onions, oregano and spices, char-grilled and presented with tomato sauce, rice or potato and vegetables.

Served with potato and vegetables.

Tender marinated eye of beef, skewered with onion and green peppers, presented with rice or potato and vegetables.

Centercut filet of beef tenderloin, charbroiled and served with jus, rice or potatoes and vegetable.

Marinated select cuts of bone-in lamb char grilled, served with potato, rice and vegetables.

Our special blend of fresh ground beef, mixed with onions, garlic, fresh mint, grated cheese and spices, sliced tomato and red onion.

Two lamb chops and 3 specially seasoned grilled shrimp. Served with spanakoteropeta, rice or potato and vegetables.

One half pound, served with lettuce, tomato, onion and steak fries with cheese.

Classic Greek presentation of whole fish, broiled and topped with A mixture of olive oil, lemon, fresh herbs and spices.

Fresh filet, seasoned with lemon garlic butter, cracked black pepper and sea salt, broiled to perfection, served with roasted potato or rice pilaf and vegetable.

Classic Greek presentation of Norwegian salmon, broiled and topped with A mixture of olive oil, lemon, fresh herbs and spices.

Jumbo shrimp in our special marinade.

Batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable.

Fresh perch, dipped in creamy yogurt and spiced and coated in A light breading, served with fries and coleslaw.

Premium cod filets, beer battered, served with tartar sauce, lemon and fries.

Jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano and basil bread crumbs and broiled with kasseri cheese, served on a bed of rice pilaf with vegetable.

Snapper filet broiled and topped with A mixture of olive oil, lemon, fresh herbs and spices.

Feather light fritters dipped in hot honey and sprinkled with cinnamon and walnuts.

With honey.

Creamy rice pudding.

The classic Greek pastry.