Greek kasseri cheese. Wait until you taste what blazing brandy does for it.

Special goat cheese from cyprus pan seared in olive oil and flaming brandy.

Uniquely spiced Greek sausage flamed in brandy.

Fried baby squid.

Fresh shrimp grilled with soy sauce and served with cocktail sauce.

Roasted hot peppers stuffed with Feta cheese and spices.

Cocktail sized meatballs spiced with herbs and garlic.

Marinated in wine, olive oil, oregano and other Greek spices and then broiled to perfection.

A delicious garlic and potato spread. Served with scordalia.

Served with scordalia.

Served with scordalia.

Grape leaves stuffed with a mixture of ground meat, rice and spices and served with lemon or tomato sauce.

Feta cheese triangles wrapped in filo.

A medley of fried squash, eggplant, artichoke hearts, keftedakia, tiropitakia and dolmathakia served with scordalia.

Imported zesty goat cheese.

Mixed olives from various regions in Greece.

Yogurt with grated cucumbers, salt, garlic and olive oil. Makes everything taste marvellous.

If you like the taste of garlic, this garlic and potato spread is a must. Served with beets.

Eggplant mixed with olive oil, celery, onions and other delightful spices.

Red Greek caviar. You don't have to be a millionaire to enjoy it.

Roasted hot peppers.

Our own medley of prime ground meat, rice and spices, wrapped in grape leaves served with a special house dressing.

Marinated artichoke hearts.

Appetizer combination. Tzatziki, taramosalata, eggplant dip, marinated artichoke hearts, dolmathakia, peppers, olives and feta cheese.

Tender baby octopus marinated in vinegar, olive oil and oregano.

A tasty spread made of chickpeas, red peppers, garlic, olive oil and lemon juice.

Anchovies.

A savoury chicken, lemon, egg and rice soup.

A mixture of salad greens garnished with feta cheese, beets, olives, peppers and cucumbers with our house dressing.

Romaine hearts, homemade croutons, parmesan and our own caesar dressing.

Village salad. A delicious blend of fresh tomatoes, cucumbers, onions, olives and peppers crowned with feta cheese.

Fresh spinach with Feta cheese, mushrooms, dill, egg, onions and bacon.

Greek sausage omelette with fresh mushrooms, feta cheese, onions and green peppers.

Feta cheese omelette.

Village omelette. Feta cheese, tomatoes, peppers, onions and topped with kasseri cheese.

Fresh leaf spinach, imported feta cheese and spices in thin, delicate layers of filo.

Spinach rice baked with onions and tomatoes.

Layered eggplant, potatoes, sauteed onions, seasoned with spices topped with bechamel sauce.

Baked macaroni with spinach, sauteed onions, dill, mint, cheeses, seasoning and topped with bechamel.

Seasoned rice, chickpeas, dill, garlic and mint wrapped in grape leaves with choice of egg-lemon or tomato sauce.

Spanakotiropita, vegetables and roast potatoes.

Spanakotiropita, moussaka and pastitsio.

Roast potatoes.

Spinach cheese pie. fresh leaf spinach, imported feta cheese and spices in thin, delicate filo.

Thinly sliced and layered eggplant, ground meat seasoned with special spices topped with bechamel sauce.

Macaroni mixed with spiced ground meat, grated cheese and topped with bechamel sauce.

A combination of spanakotiropita, moussaka and pastitsio.

Large macaroni sauteed in browned butter and grated cheese.

With meatballs.

Grape leaves stuffed with a mixture of ground meat, rice and spices. Choice of lemon or tomato sauce.

Choice of a salad or soup, two lamb chops, spanakotiropita, moussaka, dolmathes, rice and vegetables.

Your choice of lamb, beef or chicken with spanakotiropita, moussaka and dolmathes served with rice and vegetables. A great introduction to Greek cuisine.

Ground lamb sliced from our rotisserie, served with rice or fries.

Five lamb chop. Tender and succulent, served with rice or potato and vegetables.

Three lamb chops. Smaller portion of the best in town. Served with rice or potato and vegetables.

Marinated prime eye of beef skewered with onions, green peppers and served with rice or potato and vegetables.

Pegasus special. Two lamb chops and three broiled shrimp served with spanakotiropita, rice or potato and vegetables.

Spicy ground round with onions, oregano and seasoning, served with rice or potato and vegetables.

8 oz. filet of beef served with potatoes and vegetables.

14 oz. Served with potato and vegetables.

14 oz. Served with potato and vegetables.

Served with French fries, lettuce and tomato.

Served with French fries, lettuce and tomato.

Pegasus combination platter. Two lamb chops and two broiled shrimp per person, gyros, spanakotiropita, dolmathes, moussaka, rice or potato and vegetables.

Jumbo shrimp. Wait until you taste what shell broiling does for this favourite.

Jumbo shrimp sauteed in butter with a lemon and garlic flavour, smothered with kasseri cheese, served with rice pilaf.

Fried shrimp with a choice of potato or vegetables.

Fried squid served with rice or potato and vegetables.

Served with a choice of potato or vegetables.

Fish and chips.

Served with a choice of potato or vegetables.

Served with a choice of potato or vegetables.

10 oz. Served with a choice of potato or vegetables.

Served with a choice of potato or vegetable.

Yogurt homemade. With honey.

Creamy rice pudding.

The classic Greek pastry.

Feather light fritters dipped in hot honey and sprinkled with cinnamon and walnuts.

Flaky filo pastry with custard. A Greek delight served warm.

Ice cream.