Pepperoni Grille

Sauteed squid tossed with tomato and capers with lemon in a light cream sauce.

Served with goat cheese, roasted red bell peppers and drizzled with extra.

Homemade crab cakes served with a red pepper remoulade sauce.

Nine buffalo wings. Tossed with a pepperoni grille hot sauce served with creamy bleu cheese and celery.

Thinly sliced breaded eggplant with fresh mozzarella, roasted red peppers and topped with mixed greens with extra virgin olive oil and balsamic vinegar.

Toasted baguettes topped with fresh mozzarella, olive oil, garlic, tomato, fresh basil and a balsamic reduction.

Cubed filet sauteed with fresh mushrooms in a brandy peppercorn sauce.

Five garlic shrimps. Lightly breaded gulf shrimp served with a creamy lemon garlic sauce.

Fried breaded mozzarella cheese served with marinara sauce.

Crispy romaine tossed with house made Caesar dressing, garnished with croutons and shaved Parmesan cheese.

Baby spinach, goat cheese, roasted red bell peppers and tomatoes tossed in a balsamic vinaigrette.

Romaine hearts with mixed greens tossed with walnuts, Michigan dried cherries, crumbled bleu cheese, red onion, and tomatoes. Served with a raspberry vinaigrette.

Fresh mozzarella cheese, vine ripe tomatoes, roasted red bell peppers and fresh basil drizzled with a blend of balsamic vinegar and olive oil.

Iceberg lettuce tossed in our creamy Italian dressing. Served with slices of ham, salami and topped with banana peppers, black olives, red onions, tomatoes and mozzarella cheese.

Crispy wedge of iceberg topped with Bleu cheese dressing, bacon pieces, red onions and fresh tomatoes.

Mixture of iceberg lettuce and romaine hearts, chopped bacon, red onions, grilled chicken, tomatoes, avocado and topped with crumbled Bleu cheese and hard boiled egg.

Topped with capers, artichokes and a lemon wine sauce.

Sauteed with prosciutto, spinach, cheese in a mushroom cream sauce.

Sauteed with prosciutto, spinach, cheese in a mushroom cream sauce.

Baked with homemade marinara sauce, topped with Parmesan.

Topped with fresh mushrooms in a marsala wine sauce.

Sliced rare and served on a bed of lemon sesame seaweed salad and a side of wasabi sauce.

Two 4 oz beef tenderloins sauteed with fresh mushrooms in a savory peppercorn sauce.

8 oz. Cooked to perfection and topped with a mushroom cream sauce.

Topped with a lemon white wine cream sauce with diced tomatoes and capers.

Encrusted with Parmesan cheese, served on a bed of vegetable risotto tossed in a white wine lemon cream sauce.

Topped with a lemon white wine cream sauce with diced tomatoes and capers.

Served with a lobster cream sauce topped with fresh spinach.

12 oz. Served with pepperoni grille zip sauce.

Topped with capers, artichokes and a lemon wine sauce.

Sautéed with prosciutto, spinach, cheese in a mushroom cream sauce.

Baked with homemade marinara sauce, topped with Parmesan.

Lightly breaded chicken breasts sautéed in a garlic butter sauce with lemon and topped a with sautéed spinach.

Choice of Italian sausage or homemade meatballs.

Kiss shaped noodles stuffed with ricotta cheese tossed in a Parmesan cream sauce with fresh spinach and grilled chicken.

Tender potato dumplings tossed in a tomato cream sauce, topped with fresh mozzarella and fresh basil.

Homemade egg pasta layered with ricotta, meat sauce, and mozzarella cheese.

Penne pasta tossed with beef tenderloin tips with peas and fresh mushrooms in a light peppercorn cream sauce.

Penne pasta tossed with broccoli, red peppers, grilled zucchini, tossed in a sauce of olive oil and garlic.

Linguine pasta tossed with fresh Atlantic salmon, two gulf shrimp in a lobster cream sauce with peas.

Imported linguine tossed with mussels, shrimp, calamari, olive oil, garlic, white wine and fresh tomatoes with a touch of marinara sauce.

Fresh egg fettuccine smothered with our homemade alfredo sauce.

Fresh fettuccine pasta tossed in a light cream sauce with red bell peppers, spinach and breaded chicken.

Prepared with our homemade pizza sauce and mozzarella cheese.

Prepared with our homemade pizza sauce, mozzarella cheese, tomato slices, oregano, and fresh basil.

Olive oil, garlic, spinach, fresh Roma tomatoes, mozzarella cheese and Parmesan cheese.

Round only-thin crust. Homemade pizza sauce, thinly sliced fresh mozzarella cheese topped with fresh basil.

Olive oil, garlic, shrimp, artichokes, capers, mozzarella cheese and Parmesan cheese.

Red onions, banana peppers, tomato sauce, sliced tomato, black olives, mozzarella and feta cheese.

Mozzarella cheese, barbeque sauce, diced chicken, bacon and red onion.

Olive oil, goat cheese, Kalamata olives, roasted red bell peppers and fresh parsley.

Italian sausage, caramelized onion, gorgonzola and mozzarella cheese, with our homemade pizza sauce enhanced with a spicy oil.

Alfredo sauce, grilled chicken, broccoli, mozzarella and Parmesan cheese.

Olive oil, pesto sauce, tomato slices, mozzarella and Parmesan cheese.

Our pizza dough stuffed with cheese. Flipped and baked to a golden brown. Served with marinara.

Slices of pepperoni, tomato sauce and mozzarella cheese.

Homemade crab cakes served with a red pepper remoulade sauce.

Cubed filet sautéed with fresh mushrooms in a brandy peppercorn sauce.

Sautéed squid tossed with tomato and capers with lemon in a light cream sauce.

Fried breaded Mozzarella cheese served w/ marinara sauce.

Tossed with a pepperoni grille hot sauce served with a creamy Bleu cheese and celery.

Thinly sliced breaded eggplant with fresh Mozzarella, roasted red peppers and topped with mixed greens with extra virgin olive oil and balsamic vinegar.

Toasted baguettes topped with fresh Mozzarella, olive oil, garlic, tomato, fresh basil and a balsamic reduction.

Lightly breaded gulf shrimp served with a creamy lemon garlic sauce.

Served with goat cheese, roasted red bell peppers and drizzled with extra.

Baby spinach, goat cheese, roasted red bell peppers and tomatoes tossed in a balsamic vinaigrette.

Crispy romaine tossed with house made Caesar dressing, garnished with croutons and shaved Parmesan cheese.

Romaine hearts with mixed greens tossed with walnuts, Michigan dried cherries, crumbled Bleu cheese, red onion and tomatoes. Served with a raspberry vinaigrette.

Fresh Mozzarella cheese, vine ripe tomatoes, roasted red bell peppers and fresh basil drizzled with a blend of balsamic vinegar and olive oil.

Iceberg lettuce tossed in our creamy Italian dressing. Served with slices of ham, salami and topped with banana peppers, black olives, red onions, tomatoes and Mozzarella cheese.

Mixture of iceberg lettuce and romaine hearts, chopped bacon, red onions, grilled chicken, tomatoes, avocado and topped with crumbled Bleu cheese and hard boiled egg.

Topped with capers, artichokes and a lemon wine sauce.

Topped with capers, artichokes and a lemon wine sauce.

Sautéed with prosciutto, spinach, cheese in a mushroom cream sauce.

Sautéed with prosciutto, spinach, cheese in a mushroom cream sauce.

Baked with homemade marinara sauce, topped with Parmesan.

Baked with homemade marinara sauce, topped with Parmesan.

Topped with fresh mushrooms in a marsala wine sauce.

Topped with fresh mushrooms in a marsala wine sauce.

Lightly breaded chicken breasts sautéed in a garlic butter sauce with lemon and topped a with sautéed spinach.

Encrusted with Parmesan cheese, served on a bed of vegetable risotto tossed in a white wine lemon cream sauce.

Topped with a lemon white wine cream sauce with diced tomatoes and capers.

Topped with a lemon white wine cream sauce with diced tomatoes and capers.

Sliced rare and served on a bed of lemon sesame seaweed salad and a side of wasabi sauce.

Served with pepperoni grille zip sauce.

Cooked to perfection and topped with a mushroom cream sauce.

Served with a lobster cream sauce topped with fresh spinach.

Two 4 oz. beef tenderloins sautéed with fresh mushrooms in a savory peppercorn sauce.

Choice of Italian sausage or homemade meatballs.

Kiss shaped noodles stuffed with ricotta cheese tossed in a Parmesan cream sauce with fresh spinach and grilled chicken.

Tender potato dumplings tossed in a tomato cream sauce, topped with fresh Mozzarella and fresh basil.

Homemade egg pasta layered with ricotta, meatsauce and Mozzarella cheese.

Penne pasta tossed with beef tenderloin tips with peas and fresh mushrooms in a light peppercorn cream sauce.

Penne pasta tossed with broccoli, red peppers, grilled zucchini, tossed in a sauce of olive oil and garlic.

Fresh fettuccine pasta tossed in a light cream sauce with red bell peppers, spinach and breaded chicken.

Linguine pasta tossed with fresh Atlantic salmon, 2 gulf shrimp in a lobster cream sauce with peas.

Imported linguine tossed with mussels, shrimp, calamari, olive oil, garlic, white wine and fresh tomatoes with a touch of marinara sauce.

Fresh egg fettuccine smothered with our homemade alfredo sauce.

Prepared with our homemade pizza sauce and Mozzarella cheese.

Prepared with our homemade pizza sauce, Mozzarella cheese, tomato slices, oregano and fresh basil.

Olive oil, garlic, spinach, fresh roma tomatoes, Mozzarella cheese and Parmesan cheese.

Slices of pepperoni, tomato sauce and Mozzarella cheese.

Red onions, banana peppers, tomato sauce, sliced tomato, black olives, Mozzarella and Feta cheese.

Olive oil, garlic, shrimp, artichokes, capers, Mozzarella cheese and Parmesan cheese.

Olive oil, goat cheese, kalamata olives, roasted red bell peppers and fresh parsley.

Mozzarella cheese, BBQ sauce, diced chicken, bacon and red onion.

Our pizza dough stuffed with cheese. Flipped and baked to a golden brown. Served with marinara.

Italian sausage, caramelized onion, Gorgonzola and Mozzarella cheese, with our homemade pizza sauce enhanced with a spicy oil.

Homemade pizza sauce, thinly sliced fresh Mozzarella cheese topped with fresh basil.

Alfredo sauce, grilled chicken, broccoli, Mozzarella and Parmesan cheese.

Olive oil, pesto sauce, tomato slices, Mozzarella and Parmesan cheese.

Half pound patty cooked to perfection with lettuce, tomato, cheese and red onion, served on a pretzel bun.

Breaded and served with white wine and lemon cream sauce

Baked with homemade marinara sauce, topped with parmesan.

Cooked to perfection and topped with a mushroom cream sauce

Topped with capers, artichokes and a lemon wine sauce

Sliced rare and served on a bed of lemon sesame seaweed salad and a side of wasabi sauce

Served with a white wine, lemon cream sauce topped with fresh spinach and diced tomatoes

Two 4 oz beef tenderloins sautéed with fresh mushrooms in a savory peppercorn sauce

Gulf shrimp, sautéed in a white wine garlic lemon spicy cream sauce with artichoke hearts and spinach

Baked with homemade marinara sauce, topped with parmesan.

Topped with fresh mushrooms in a marsala wine sauce.

Sautéed with prosciutto, spinach and cheese in a mushroom cream sauce

Topped with fresh mushrooms in a marsala wine sauce.

Encrusted with parmesan cheese, served on a bed of vegetable risotto tossed in a white wine lemon cream sauce

Sautéed with prosciutto, spinach and cheese in a mushroom cream sauce

Lightly breaded chicken breasts sautéed in a lemon garlic butter sauce with lemon and topped with sautéed spinach

Served with pepperoni grille zip sauce

Topped with capers, artichokes and a lemon wine sauce

Penne pasta tossed with beef tenderloin tips, peas and fresh mushrooms in a light peppercorn cream sauce.

Fresh pasta served with homemade meat or marinara sauce. Choice of Italian sausage or homemade meatballs.

Fresh egg fettuccine smothered with our homemade alfredo sauce

a mixture of meat and cheese ravioli tossed in our homemade meat or marinara sauce

Fresh spinach pasta stuffed with a ricotta filling, baked with a light cream sauce with marinara.

Homemade egg pasta layered with ricotta, meat sauce and mozzarella cheese.

Fresh fettuccine pasta tossed in a light cream sauce with red bell peppers, spinach and breaded chicken.

Kiss shaped noodles stuffed with ricotta cheese tossed in a parmesan cream sauce with fresh spinach and grilled chicken.

Tender potato dumplings tossed in a tomato cream sauce, topped with fresh mozzarella and fresh basil.

Fresh fettuccine pasta tossed in an olive oil and garlic sauce, topped with fresh basil and diced Roma tomatoes, grilled chicken and feta cheese.

Penne pasta with broccoli, red peppers and grilled zucchini, tossed in an olive oil and garlic sauce.

Imported linguine tossed with mussels, shrimp, calamari, olive oil, garlic, white wine and fresh tomatoes with a touch of marinara sauce

Olive oil, garlic, shrimp, artichokes, capers, mozzarella and parmesan cheese.

Our pizza dough stuffed with cheese and your choice of up to two items flipped and baked to a golden brown served with marinara.

Homemade pizza sauce, thinly sliced fresh mozzarella cheese topped with fresh basil.

Prepared with our homemade pizza sauce, and mozzarella cheese

Slices of pepperoni, tomato sauce and mozzarella cheese

Mozzarella cheese, bbq sauce, diced chicken, bacon and red onion

Olive oil, garlic, spinach, fresh roma tomatoes, mozzarella and parmesan cheese.

Red onions, banana peppers, tomato sauce, sliced tomato, black olives, mozzarella and feta cheese.

Italian sausage, caramelized onion, gorgonzola and mozzarella cheese, with our homemade pizza sauce enhanced with a spicy oil

Alfredo sauce, grilled chicken, broccoli, mozzarella and parmesan cheese.

Olive oil, goat cheese, kalamata olives, roasted red bell peppers and fresh parsley

Olive oil, pesto sauce, tomato slices, mozzarella and parmesan cheese.

Fresh zucchini and asparagus wrapped with prosciutto, topped with crumbled goat cheese, roasted red bell peppers and balsamic glaze.

Lightly breaded Gluf shrimp served with a creamy lemon garlic sauce.

With roasted red peppers and caramelized onions tossed in olive oil and garlic.

Homemade crab cakes served with a red pepper remoulade sauce.

Toasted baguettes topped with fresh mozzarella, olive oil, garlic, tomato, fresh basil and balsamic glaze.

Sauteed mussels with garlic, white wine, lemon and fresh tomatoes

Fried breaded mozzarella cheese served with marinara sauce.

Cubed filet sautéed with fresh mushrooms in a brandy peppercorn sauce.

Thinly sliced breaded eggplant with fresh mozzarella roasted red peppers and topped with mixed greens, extra virgin olive oil, and balsamic vinegar.

Flash fried squid with tomatoes and capers tossed in a light lemon cream sauce.

Tossed with a choice of hot sauce or parmesan garlic sauce served with ranch or bleu cheese and celery.

Crispy romaine lettuce tossed with house-made caesar dressing, garnished with croutons, and shaved parmesan cheese.

A crispy wedge of iceberg chopped and tossed with bleu cheese dressing, bacon pieces, red onions and fresh tomatoes.

Mixture of iceberg lettuce and romaine hearts, chopped bacon, red onions, grilled chicken, tomatoes, avocado and topped with crumbled bleu cheese and hard boiled egg.

Baby spinach goat cheese, roasted red peppers and tomatoes with a side of balsamic vinaigrette.

Romaine hearts and mixed greens tossed with walnuts, Michigan dried cherries, crumbled bleu cheese, red onions, and tomatoes. Served with raspberry vinaigrette dressing.

Iceberg lettuce tossed in our creamy Italian dressing, Served with slices of ham, salami and topped with banana peppers, black olives, red onions, tomatoes and mozzarella cheese

Vine ripe tomatoes topped with mozzarella cheese, roasted red bell peppers and fresh basil drizzled with a blend of balsamic glaze and olive oil.