Pistons Dish (DET09-1)

Crisp, classic-cut, golden fries dusted with our house blend of spices.

A new twist on a classic. All-white meat chicken breast breaded with Italian spices and fried crunchy, covered in Pistons buffalo hot sauce. Served inside two pieces of sourdough bread topped with a spread of jalapeno ranch dressing and shredded iceberg lettuce.

A plant-based twist on Cajun cuisine. Soft Penne pasta tossed with sauteed Hong Kong veggies, rich Cajun cream sauce, crisp chopped kale and fried vegetarian chicken tenders, then sprinkled with a parmesan-parsley blend to finish.

Real starting lineup material. Generously battered, golden deep-fried shrimp tossed with walnuts and honey sauce. Served with piping hot sauteed Hong Kong vegetables steaming Basmati rice.

Feast like a winner with a warm flower tortilla loaded high with succulent Adobo marinated grilled Chicken, Basmati rice, shredded cheddar jack cheese, crunchy chopped kale, buttery, Charro Pinto beans, and a refreshing diced pico de gallo with a little kick.

Real starting lineup material. Generously battered, golden deep-fried shrimp tossed with walnuts and honey sauce. Served with piping hot sauteed Hong Kong vegetables steaming Basmati rice.

Feast like a winner with a warm flower tortilla loaded high with succulent Adobo marinated grilled Chicken, Basmati rice, shredded cheddar jack cheese, crunchy chopped kale, buttery, Charro Pinto beans, and a refreshing diced pico de gallo with a little kick.

Fit for NBA sized hunger. Grilled adobo marinated chicken thighs served on fluffy Basmati rice, buttery Charro Pinto beans and crisp kale, then topped with generous portions of diced pico de gallo, creamy guac, and shredded Cheddar Jack.

A new twist on a classic. All-white meat chicken breast breaded with Italian spices and fried crunchy, covered in Pistons buffalo hot sauce. Served inside two pieces of sourdough bread topped with a spread of jalapeno ranch dressing and shredded iceberg lettuce.

Silky smooth and ridiculous good. Soft macaroni covered in a trifecta of melty American, Provolone and Cheddar Jack then topped with candied bacon and chipotle sauce. Served inside two thick-cut slices of sour dough toasted with garlic butter.

Two is better than one. Tender sous vide boneless chicken tenders deep-fried until golden brown are packed into two soft flour tortillas and sprinkled with Applewood smoked bacon, crisp French fries and covered in warm Dijon queso. Served with a side of crunch slaw and Jalapeño Ranch dressing.

A classic made for champions. Italian breaded all-white meat chicken breast fried golden brown and covered in warm, slow-cooked Pomodoro sauce with crumbled Mozzarella, then baked until brown and bubbly. Served on top of soft penne sauteed with more Pomodoro sauce and topped with fresh Basil and a garlic-parmesan blend. Served with a crisp chopped Italian salad.

A plant-based twist on Cajun cuisine. Soft Penne pasta tossed with sauteed Hong Kong veggies, rich Cajun cream sauce, crisp chopped kale and fried vegetarian chicken tenders, then sprinkled with a parmesan-parsley blend to finish.

6 all white meat, sous vide boneless chicken wings battered and deep- fried golden brown in trans fat-free vegetable oil and lightly tossed in our fiery Buffalo Hot Sauce and sprinkled with chives. Wings are served with a side of crunchy celery sticks to balance out the heat.

6 antibiotic-free, sous vide chicken boneless wings battered and deep-fried golden brown in trans fat-free vegetable oil and lightly tossed in our garlic parmesan sauce and sprinkled with chives. Wings are served with a side of crunchy celery sticks.

6 antibiotic-free, sous vide chicken wings battered and deep-fried golden brown in trans fat-free vegetable oil and lightly tossed in our Sweet Heat BBQ Sauce and sprinkled crispy bacon bits and candied pecans. Served with a side of crunchy celery sticks.

Eat up with the whole squad. 21 crispy or boneless wings with your choice of any sauce: Hot Buffalo, Garlic Parmesan or Smoked BBQ. Served with a side of crunchy celery sticks.

Crisp, classic-cut, golden fries dusted with our house blend of spices.

A bed of shredded iceberg lettuce and chopped kale with sliced tomatoes, sprinkled with applewood smoked bacon, and garnished with shredded cheddar jack cheese. Served with a side of Jalapeño Ranch dressing.