Egg crepes stuffed with creamy sweet cheese, topped with fruit.

Steamed potato dumpling balls stuffed with beef and pork served with caramelized onions and diced bacon.

Fresh ground pork, breadcrumbs, onion, garlic, and black pepper smothered with mushroom goulashes.

Four pierogi and two pancakes served with sour cream and apple sauce.

Housemade potato and onion pancakes served with sour cream and applesauce.

Warm Bavarian pretzel served with beer cheese sauce and cinnamon butter.

Blend of raw cabbage and sauerkraut cooked with diced bacon and kielbasa.

Honeycomb tripe, beef broth, onion, carrot, celery, and marjoram.

Housemade chicken broth, carrots, celery, bay leaf, egg noodles.

Blended mushrooms, carrots, herbs, roasted vegetable broth and crushed barley.

Potatoes, carrots, celery, pickles, natural chicken broth, and a touch of cream.

Sour rye soup broth, carrots, bay leaf, and leeks with hard cooked egg and fresh kielbasa.

Local mixed greens, cucumber, carrot, cherry tomato.

Romaine lettuce, creamy caesar dressing, herb croutons, and Parmesan cheese.

Marinated red beets tossed with feta cheese, toasted walnuts and, lemon-thyme vinaigrette.

Chopped local lettuces, sliced red pears, fried goat cheese, toasted walnuts, lemon-thyme vinaigrette.

Blanched, fresh sauerkraut delivered to polka from Poland with steamed onion, seasoned with pepper.

Semi-skimmed cottage cheese, egg yolk and a touch of vanilla and sugar.

50/50 boiled beef and pork, steamed onion, seasoned with salt and pepper.

50/50 semi-skimmed cottage cheese and boiled potatoes, steamed onion, seasoned with salt and pepper.

Flavorful lean chicken meat, seasoned with the finest spices.

Freshly shredded cabbage, cooked and mixed with seasonings.

Freshly whipped Idaho potatoes mixed with crispy bacon bits.

Natural cheddar cheese, potatoes, salt, and pepper.

Cooked sauerkraut mized with mushrooms, sautéed onions and seasoning.

Boiled potatoes, steamed onion, season.

Spinach leaves, natural Parmesan cheese, cottage cheese, and a pinch of garlic.

A combination of sauerkraut, cabbage, diced bacon and sausage, onions, apples, plums, and red wine.

Two pieces of skewered pork battered and baked, served with mashed potatoes, red cabbage, and creamed peas and carrots.

Three potato pancakes served with pork tenderloin goulash filled with mushrooms and peppers.

Grilled polish sausage served over fried onions with mashed potatoes.

Icelandic cod fillets and steak fries served with coleslaw, tartar sauce and lemon.

Seared norwegian salmon smothered in dill cream sauce, mashed potatoes, celery salad, capers, and creamed peas and carrots.

All-natural beeler’s farm pork shank glazed with beer and honey served with mashed potatoes and sauerkraut.

Zywiec baltic porter braised boneless short rib served over mashed potatoes and creamed peas and carrots.

Hickory smoked bone-in pork chops served with buttery mashed potatoes, red cabbage and creamed peas and carrots.

Cabbage leaves stuffed with seasoned pork, rice and fresh herbs smothered in rich tomato sauce. Served with mashed potatoes.

All-natural amish chicken breast breaded and fried, served with sauerkraut, mashed potatoes, and gravy and a red cabbage salad.

Grilled smoked polish sausage served over sauerkraut with mashed potatoes.

Stuffed cabbage, fresh or smoked kielbasa, sauerkraut, mashed potatoes, and your choice of pierogi filling.

All-natural pork loin breaded and fried to perfection, served with sauerkraut, mashed potatoes, and gravy and a pickled salad.

One piece.

One piece.

One piece.