About Pronto!
If you're looking for sub restaurants in Royal Oak look no further. Pronto! is known for having some of the best Subs in Royal Oak. Located at 608 S Washington Ave, Pronto! is a great place to di...show more
Menus
Sliced Bavarian pretzels, lightly fried with cider beer cheese dip.
Breaded, deep fried pickles served with ranch.
Our housemade salsa & Mexicali dip. Served with housemade tortilla chips. Shareable!
Breaded deep fried mozzarella. Served with ranch.
Mixture of salad greens, cucumber, red onion, tomato & topped with cheddar cheese and croutons. Served with choice of dressing.
Seasoned shredded chicken breast, grilled peppers & onions topped with melted jack cheese. Served with salsa & sour cream.
Fried chicken tenders & French fries.
American cheese, gouda, and white Cheddar on challah bread. Served with chips and dill pickle spear.
Sauerkraut, Swiss cheese, avocado, and Russian dressing on grilled rye bread. Served with chips and dill pickle spear.
Tomato, onions, lettuce, avocado, herbed cream cheese, and balsamic dressing on toasted cracked whole wheat. Served with chips and dill pickle spear.
Applewood smoked bacon, lettuce, tomato, and mayonnaise on toasted challah. Served with chips and dill pickle spear.
Applewood smoked bacon, lettuce, tomato, avocado, and salsa mayonnaise on toasted challah. Served with chips and dill pickle spear.
Corned beef, sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread. Served with chips and dill pickle spear.
Corned beef, coleslaw, Swiss cheese, and Russian dressing on rye bread. Served with chips and dill pickle spear.
Fried chicken tenders with melted American cheese, tomato, lettuce, and ranch dressing all rolled in a flour tortilla. Served with chips and dill pickle spear.
Egg noodles sauteed in butter. Served with seasonal fruit.
American cheese grilled on challah bread. Served with chips.
Two chicken tenders. Served with fries and ranch.
Half pound ground round, lettuce & tomato
Half pound ground round, bacon, grilled onion & Russian dressing
Grilled plant-based burger, spinach, tomato, grilled onion, herb vinaigrette & Monterey jack on a brioche bun & served with housemade chips.
Sliced bavarian pretzel, lightly fried with housemade beer cheese dip.
Corned beef, coleslaw, Swiss cheese and Russian dressing on rye bread – served with chips and a dill pickle spear.
Breaded deep died mozzarella. Served with ranch.
Sour cream, ranch, parsley, bacon & cheddar cheese.
Our housemade guacamole, salsa & Mexicali dip. Served with housemade tortilla chips.
Hummus drizzled with basil pesto, diced tomato, served with toasted pita.
Sliced bavarian pretzel, lightly fried with housemade beer cheese dip.
Breaded deep fried pickles. Served with ranch.
Lightly fried brussel sprouts, toasted pine nuts, fresh basil, grated parmesan cheese & roasted red peppers with a balsamic glaze drizzle.
Diced mangos, jicama, black beans, tomato, red onion, shredded pepper jack cheese, and grilled diced chicken breast, served on a bed of chopped greens and tortilla chips – We recommend chili-lime vinaigrette dressing.
Traditional Greek salad with beets, feta cheese, tomatoes, black olives, pepper rings, red onion topped with a grilled chicken breast – We recommend balsamic vinaigrette dressing.
Turkey, cheddar cheese, tomatoes, cucumbers chopped – We recommend ranch dressing.
Mixture of salad greens, cucumber, red onion, tomato & topped with cheddar cheese and croutons. Choice of dressing.
Tortilla chips smothered in cheese sauce, mild peppers, olives, melted cheddar & monterey jack, diced tomatos and green onions. Served with sour cream & salsa.
Slow braised shredded beef, grilled onion, chipotle cream sauce, poppy seed slaw, cilantro on flour tortillas. Served with pico de gallo, cilantro sour cream & black bean salad.
Seasoned shredded chicken breast topped with melted Jack cheese – served with sour cream and pico de gallo.
Two quesadillas seasoned shredded chicken breast, dried cranberries, apple chutney, scallions, roasted onions, peppers, and melted Monterey Jack cheese – served with cilantro sour cream and pico de gallo.
Our special version of macaroni & cheese. Layers of penne pasta, sharp cheddar, dill havarti, monterey jack & a hint of scallions, with a bread crumb topping.
Fried chicken tenders, French fries, and orzo salad. Served with ranch or honey mustard dipping sauce.
Elbow macaroni, diced chicken and sliced mushrooms in a creamy dill sauce topped with crumbled bacon, Mozzarella, and Parmesan cheese.
Coleslaw, swiss, avocado, Russian dressing - served on grilled rye. Served with potato chips and a dill pickle spear.
Hummus, avocado, tomato, red onion, lettuce and sunflower seeds rolled in a whole wheat lavash – served with chips and a dill pickle spear.
American cheese, gouda, White Cheddar on challah bread – served with chips and dill pickle spear.
Sauerkraut, Swiss cheese, avocado, Russian dressing on grilled rye bread – served with chips and dill pickle spear.
Tomato, onions, lettuce, avocado, herbed Cream cheese, balsamic dressing on toasted cracked whole wheat – served with chips and a dill pickle spear.
Tomatoes, fresh Mozzarella, pesto mayo, fresh basil and balsamic glaze on grilled ciabatta. served open face! – served with chips and dill pickle spear.
Albacore tuna mixed with Miracle Whip®, sweet relish, and celery topped with melted Cheddar, lettuce, and tomatoes on grilled rye bread – served with chips and a dill pickle spear.
Applewood smoked bacon, lettuce, tomato, mayonnaise on toasted challah – served with chips and dill pickle spear.
Applewood smoked bacon, lettuce, tomato, avocado, salsa mayo on toasted challah – served with chips and dill pickle spear.
Corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled rye bread – served with chips and dill pickle spear.
Corned beef, coleslaw, Swiss cheese and Russian dressing on rye bread – served with chips and a dill pickle spear.
Roast beef, Swiss cheese, served with a side of beef au jus on a French roll – served with chips and a dill pickle spear.
Grilled marinated chicken breast with roasted red peppers, melted Monterey Jack, red onion rings and housemade salsa mayo on a Kaiser roll –served with chips and a dill pickle spear.
Spicy, grilled chicken breast, pepper Jack cheese, avocado, black bean paste, salsa mayo and lettuce on grilled French bread – served with chips and a dill pickle spear.
Granny’s chicken salad with applewood smoked bacon, lettuce, tomato on toasted challah – served with chips and dill pickle spear.
Fried chicken tenders with melted American cheese, tomato, lettuce and ranch dressing all rolled in a flour tortilla – served with chips and dill pickle spear.
Grilled chicken breast, bacon, melted dill Havarti and Cheddar cheeses, lettuce and tomato, served with peppercorn ranch dressing on a grilled brioche roll – served with chips and a dill pickle spear.
Chicken, tomato, fresh Mozzarella, red onion, pesto mayo and balsamic vinaigrette on a French roll– served with chips and a dill pickle spear.
Smoked turkey breast, avocado, tomato, White Cheddar and Dijon mayo on an onion roll – served with chips and dill pickle spear.
Smoked turkey breast, sauerkraut, Swiss cheese, Russian dressing on grilled rye bread – served with chips and a dill pickle spear.
Smoked turkey breast, coleslaw, Swiss cheese and Russian dressing on rye bread – served with chips and a dill pickle spear.
Triple-decker smoked turkey, applewood smoked bacon, lettuce, tomato, mayonnaise on toasted challah –served with chips and dill pickle spear.
Smoked turkey breast, Cheddar cheese, lettuce, tomato, mayonnaise on grilled challah – served with chips and dill pickle spear.
Smoked turkey breast, applewood smoked bacon, Gouda, lettuce, tomato and a spicy barbeque sauce on grilled challah – served with chips and a dill pickle spear.
Tomatoes, sour cream, Cheddar cheese, and chopped scallions.
Layers of penne pasta, sharp Cheddar, dill Havarti, and Monterey Jack – served with seasonal fruit.
Egg noodles sautéed in butter – served with seasonal fruit.
American cheese grilled on challah bread –served with chips.
Two chicken tenders – served with fries and ranch.
Grilled plant based burger, spinach, tomato, grilled onion, herb vinaigrette & herb cream cheese on vegan brioche bun & served with gluten free chips.
Half pound ground turkey breast, lettuce & tomato.
Half pound ground round, bacon, grilled onions & russian dressing
Half pound ground round, lettuce & tomato