Public House

Melt vinegar aioli.

Chicken wing, smoked salmon and curry.

One of each.

Sea salt, beer cheddar, sweet mustard, whole grain mustard.

Prosciuttp, maple butter.

Magic dust, buttermilk dill dressings and pistachio.

Salt roasted redskins, whipped goat cheese, crispy quinoa and fennel.

public house barbecue, alabama white barbecue, carolina jalapeno vinagar.

Peas, parsley and grilled sourdough.

Corn succotash, herb pesto, pistachio, dill, seared lemon.

dil pickelle, buttermilk, sil pickel, ph sauce.

Aged cheddar, tomato, pickeld red onions sauce.

Romesco spread, broccoli pesto, machego Cheese.

moked tempeh tomato butter lettuce vegannaise.

Marinated Feta, arugula sprouts, harissa.

Fried Egg, smoked gouda, onion marmalade, whole grain mustard.

Tomato, lettuce, dill pickled red onion, veganaise.

Herb Salad, tomato, gribiche.

Hand milled white corn, hot sauce, chives, white cheddar.

Grits, Redskin potatoes.

Redskin Potatoes, shishito peppers, sriracha aioli, two fried eggs.

Redskin Potatoes, shishito peppers, sriracha aioli, two fried eggs.

Maple Butter, Michigan maple syrup.

country fried chicken, maple butter, Michigan Mapple syrup.

Ask your servor.

Maca coconut yogurt, pumpkins quonoa grand, banana,cocoa rib.

Seasoned jam, cinnamon, orange cream cheese.

Blueberry preserve, pistachia, honey, zaatar.

English peas, pickled red onion, espellette, olive oil.

Tahini, crumbled feta, chili thread, thyme, olive oil, sea salt.

Nutella, hazelnut granola, cocoa nib, freeze dried strawberry.

Lemon cream cheese, pea tendrils, pickled egg, everything spice.

Seasonal.

Buttermilk dill dressing.

Malt vinegar aioli.

Chicken wing, smoked salmon, curry.

Sea Salat, beer cheddar, sweet mustard, whole grain mustard.

Corn succtash, herb pesto, pistachio, dill, seared lemon.

Grape, orange, black cherry, ginger, creme, root beer and diet.

House made vanila, flavor of the month and twist.

Milk crumb, topping of the month.

Flavor of the day.