Order from Pudthai & Sushi and you're ordering from a sushi bar that is one of the most well-liked in Rochester. And your order from Pudthai & Sushi will be a great deal too when you select the m...show more
Thai style sauteed rice noodles with broccoli and eggs.
Stir-fried rice noodles in a brown sauce. Made with a combinations of vegetables, shredded carrots, and green onions.
Soft rice noodles in a curry sauce. Made with broccoli, straw mushrooms, and bell peppers.
Traditional rice noodles sauteed with eggs, bean sprouts, green onions and crushed peanuts.
Stir-fried egg noodles with Thai chili sauce, shredded carrots, white and green onions, napa and bell peppers.
Soft rice noodles topped with a special gravy and broccoli.
Egg noodles topped with shrimp, scallop, crab, green onions, bean sprouts, tomato, lime juice, cilantro and chili sauce.
Special fried rice with yellow curry, eggs, onions, peas, carrots and pineapple.
Fried rice with eggs, peas, carrots and onions.
House special fried rice with onions, eggs, pineapple and chef's special chili sauce and Thai basil.
Fried rice with tomato paste, eggs, onions, pea pods, peas and carrots.
Sautéed crispy tilapia filet made with Thai red curry, fresh mango, pineapple, cherry tomato, and Thai basil in coconut milk.
Tilapia filet made with basil, bell peppers, garlic, carrots, and white and green onions.
Shrimp and scallop sauteed with a smooth peanut sauce, peas, carrots, baby corn, tomatoes and bamboo shoots.
Tender crisp tilapia filet with a mixture of shredded pork, shrimp, carrots, mushrooms, ginger, white onion, and green onion.
Shrimp and scallop sauteed with Thai spices, mushrooms, carrots, white and green onions, sweet basil, and bell peppers.
Shrimp and scallops sauteed with mushrooms, Thai chili, bell peppers, white and green onions.
Shrimp and scallop sauteed with Thai curry, napa, mushroom, pea pods, broccoli, baby corn and basil.
Shrimp, scallop, and crab sautéed with straw mushrooms, broccoli, carrots, bamboo shoots, pea pods and baby corn.
Sauteed coconut milk, yellow curry, potato, bamboo and white onions.
Sauteed shrimp and scallops, crab, straw mushrooms, pea pods, baby corn, carrots and red pepper in a smooth peanut sauce.
Breaded chicken with orange spice sauce.
Sauteed coconut milk with green curry, pea pods, broccoli, green pepper and Thai basil.
Grilled chicken sauteed with sweet and sour sauce, bell pepper, tomato, carrot, pineapple and onion served with white rice.
Breaded fried chicken and sweet chilli sauce, pineapple, tomato, served with white rice.
Boneless duck sauteed with shrimp and a mixture of vegetables.
Boneless duck sauteed with Thai curry, bell peppers, baby corn, pea pods, eggplant in coconut milk.
Sauteed coconut milk, yellow curry, potatoes, peanuts and white onions.
Sauteed mushrooms, bamboo shoots, green onion, water chestnuts, bell peppers, celery and roasted almonds in a brown sauce.
Crispy chicken sauteed with ginger, garlic, onions, pea pods and celery in tomato sauce.
Sauteed with mushrooms, bamboo shoots, carrots, green onions and roasted cashew nuts in a brown sauce.
Sauteed with Thai red curry, broccoli, water chestnut, pea pods, carrots, baby corn in basil in coconut milk.
Sauteed with Thai curry, bamboo strips, bell peppers and mushrooms and basil in coconut milk.
Sauteed with fresh garlic, green onions, and black pepper on a bed of lettuce.
Sautéed ginger, dried mushroom, white and green onions, bell peppers and shredded carrots in a brown sauce.
Sauteed with baby corn, napa, carrots, mushrooms, pea pods and green onions in a brown sauce .
Sauteed with sweet basil, kaffir lime leaves, crushed peanuts in red curry, green beans, and coconut milk.
Sautéed white and green onions, carrots, dried mushroom, and bamboo strips in a brown garlic sauce.
Sauteed with Thai curry, bell peppers, mushrooms, bamboo shoots, white onions, eggplant and basil in coconut milk.
Sauteed bamboo shoots, carrots, green onions and pea pods with roasted cashew nuts in a brown sauce.
Sauteed bell peppers, basil, white and green onions, garlic, and mushrooms. Made with Thai chili in a brown sauce.
Sauteed crispy chicken with Thai BBQ sauce, garlic, onion, bell peppers and carrots.
Sauteed bell peppers, white and green onions, cucumber, tomatoes, and pineapple in a Thai sweet and sour sauce.
Thin clear bean thread noodles stir-fried with eggs, onions, pea pods, carrots, celery, baby corn and black mushrooms in a brown sauce.
Sauteed tofu and eggplant, pea pods, basil, bell peppers and garlic in a brown sauce.
Stir-fried napa, baby corn, bell peppers, mushroom, water chestnuts, pea pods, broccoli, carrots, and bamboo shoots in a brown sauce.
Stir-fried broccoli with brown sauce.
Light and crispy jumbo shrimp and vegetable deep-fried in tempura batter served with white rice and tempura sauce.
A combination of white jumbo shrimp, scallops, tilapia, and vegetables deep-fried in tempura batter. Served with white rice and special sauce.
Your choice of grilled chicken, beef, shrimp, or salmon in special teriyaki sauce. Topped with sesame seeds.
Fried chicken seasoned with Thai spices, served with cucumber sauce.
Tender BBQ chicken strip on a bamboo stick and marinated with Thai spices. Served with peanut sauce and cucumber sauce.
Homemade dough, baked and stuffed with chicken and potatoes. Served with cucumber sauce.
Bean thread noodles and shredded vegetables, wrapped in rice paper, deep fried and served with plum sauce.
Ground chicken mixed with bean thread, onion, mushroom and water chestnut, wrapped in rice paper and deep-fried. Served with sweet and sour sauce, fresh lettuce and cilantro.
Shredded fresh green apple mixed with toasted coconut, red onion, crispy shallot, cashew and cilantro.
Fresh lettuce, cucumber, carrot, cilantro, and rice noodle rolled in rice paper. Served with sweet and sour sauce.
Fried bean curd, served with peanut sauce.
Deep-fried soft tofu with tempura sauce, topped with sriracha and dry seaweed.
Two lightly battered jumbo shrimps and vegetables deep-fried to a crisp served with our tempura sauce.
Deep-fried crispy vegetables served with our tempura sauce.
Crab stick, shrimp, cream cheese, and scallion rolled into an egg roll wrap.
Chopped pork and vegetables wrapped in a dumpling and deep-fried.
Chopped crab stick, onion and cream cheese.
Steamed soybeans slightly salted.
The most famous Thai soup, with straw mushroom, fresh tomatoes, green onions, and lemongrass.
Classic Thai soup, made with chicken, coconut milk, flavored with lime juice and galangal.
Combination of seafood with tomatoes, mushroom, onions, cilantro, lime juice and lime leaves in creamy coconut milk.
Hot. Chicken, bamboo, mushroom and water chestnut.
Northern Thailand's most popular ground chicken or beef with cilantro, galangal, onions, bean sprouts and roasted rice powder.
Thai style grilled beef with vegetables, cucumber, tomato, onion, cilantro and lime juice.
Shrimp, scallops and squid with vegetables mixed with Thai vinaigrette dressing.
Fresh shredded green papaya with tomatoes, crushed peanuts, garlic and seasoning with Thai fresh lime dressing.
Tofu, seaweed, and scallion in a soybean paste broth.
Lettuce, cucumbers, grape tomato, and carrots topped with our homemade ginger dressing.
Cooked shrimp and sliced cucumber with a light vinegar dressing.
Sliced octopus with sliced cucumber in a light vinegar dressing.
Seaweed salad. Seaweed in a light vinegar and sesame oil.
Thai style sauteed rice noodles with broccoli and eggs.
Stir-fried, soft noodles with house special chili sauce, carrots, white onions, bell peppers and eggs.
Soft rice noodles sautéed with curry sauce broccoli, straw mushroom, and bell peppers.
Traditional rice noodles sautéed with eggs, bean sprouts, green onions and crushed peanuts.
Stir-fried egg noodles with Thai chili sauce, shredded carrots, white and green onions, napa and bell peppers.
Soft rice noodles topped with a special gravy and broccoli.
Egg noodles topped with shrimp, scallop, crab, green onions, bean sprouts, tomato, lime juice, cilantro and chili sauce.
Special fried rice with yellow curry, eggs, onions, peas, carrots and pineapple.
Fried rice with eggs, peas, carrots and onions.
House special fried rice with onions, eggs, pineapple and chef's special chili sauce and Thai basil.
Fried rice with tomato paste, eggs, onions, pea pods, peas and carrots.
Tamago, kanpyo, cucumber, shrimp, asparagus, masago and crab.
Soft shell crab, mayo, lettuce, cucumber and avocado.
Softshell crab, crab salad, mayo, lettuce, cucumber, avocado and carrots. Drizzled with sweet sauce.
Cucumber, avocado, tomato, lettuce, carrots and mayo.
Crab salad, cucumber and avocado.
Hot. Spicy tuna, cucumber and avocado. Topped with smelt roe.
Shrimp, cucumber, avocado and smelt roe.
Crab stick, avocado, cucumber and cream cheese.
Smoked salmon, cucumber, avocado and cream cheese.
Hot.
Hot.
Hot.
Hot.
Hot.
Tuna, cucumber, avocado and cream cheese.
Salmon, cucumber, avocado and cream cheese.
Tempura Japanese and American sweet potato and onion.
Unagi.
Tobiko.
Saba.
Tako.
Izumadai.
Sake.
Ikura.
Ebi.
Maguro.
Escolar.
Hamachi.
Crab salad, avocado, and cucumber. Topped with avocado and salmon.
Shrimp tempura and crab salad. Baked with salmon, spicy mayo, sriracha and topped with eel sauce.
Crab salad, cucumber, jalapenos, avocado and spicy mayo. Battered and deep-fried.
Cucumber, avocado, crab salad and topped with avocado.
Crab tempura, cucumber, mayo, lettuce and cream cheese.
Hot. Crab tempura, eel, spicy salmon and avocado. Topped with crunch and smelt roe.
Shrimp tempura, cucumber, avocado and mayo. Topped with crunch, smelt roe and spicy mayo.
Shrimp tempura, cucumber and avocado. Topped with spicy tuna and spicy mayo.
Crab tempura, cucumber and mayo. Topped with eel, avocado and eel sauce.
Crab salad, cucumber and avocado. Topped with tuna and avocado.
Shrimp and salmon tempura, crab salad, cucumber, avocado, baked with BBQ eel, sriracha and spicy mayo. Topped with eel sauce.
Shrimp tempura, mayo, cucumber and avocado. Topped with crab salad, sweet sauce and spicy mayo.
Crab tempura, tuna tempura, cream cheese, avocado, mayo. Drizzled with sweet sauce and spicy mayo.
Crab stick, cucumber, avocado, cream cheese and jalapenos. Deep-fried and drizzled with spicy mayo.
Smoked salmon, cucumber, avocado, cream cheese and jalapenos. Deep-fried and drizzled with spicy mayo.
California roll topped with tuna, red snapper, yellowtail and avocado.
Salmon tempura, smelt roe, avocado, mayo, tempura crunch and spicy mayo.
Shrimp tempura, BBQ eel, cream cheese, avocado and mayo. Topped with crunch, smelt roe and eel sauce.
Tuna Tempura, cucumber, avocado and mayo. Topped with tempura crunch, smelt roe and spicy mayo.
Baked California roll topped with chopped shrimp and scallion, spicy mayo, sriracha and sweet sauce.
White fish tempura, cucumber, avocado and mayo. Topped with smelt roe, tempura crunch and spicy mayo.
Shrimp and vegetable tempura, sashimi, nigiri sushi and a California roll.
Shrimp and vegetable tempura, sashimi, teriyaki chicken and a California roll.
Served with a smoked salmon roll.
Served with a tempura spicy tuna roll.
Served with a tempura California roll.
Served with a spicy tuna roll.
Served with a BBQ eel roll.
Served with the BBQ eel or avocado roll.
Served with the vegetable tempura roll.
Served with a Philly Roll.
Served with vegetable tempura roll.
Sautéed crispy salmon with Thai red curry, fresh mango, pineapple, cherry tomato and Thai basil in coconut milk.
Crispy tilapia filet topped with basil, red peppers, garlic, carrots and white and green onion.
Shrimp and scallop sauteed with a smooth peanut sauce, peas, carrots, baby corn, tomatoes and bamboo shoots.
Tender crisp tilapia filet topped with a mixture of shredded pork, shrimp, carrots, mushrooms, ginger, white onion, and green onion.
Shrimp and scallop sautéed with Thai spices, mushrooms, carrots, white and green onions, sweet basil, and bell peppers.
Shrimp and scallops sautéed with mushrooms, Thai chili, bell peppers, white and green onions.
Shrimp and scallop sauteed with Thai curry, napa, mushroom, pea pods, broccoli, baby corn and basil.
Shrimp, scallop, and crab sauteed with straw mushrooms, broccoli, carrots, bamboo shoots, pea pods and baby corn.
Sauteed coconut milk, yellow curry, potato, bamboo and white onions.
Sauteed shrimp and scallops, crab, straw mushrooms, pea pods, baby corn, carrots and red pepper in a smooth peanut sauce.
Breaded chicken with orange spice sauce.
Sauteed coconut milk with green curry, pea pods, broccoli, green pepper and Thai basil.
Grilled chicken sauteed with sweet and sour sauce, bell pepper, tomato, carrot, pineapple and onion served with white rice.
Breaded fried chicken and sweet chili sauce, pineapple, tomato, served with white rice.
Boneless duck sauteed with shrimp and a mixture of vegetables.
Boneless duck sautéed with Thai curry, bell peppers, baby corn, pea pods, eggplant in coconut milk.
Sauteed coconut milk, yellow curry, potatoes, peanuts and white onions.
Sauteed mushrooms, bamboo shoots, green onion, water chestnuts, bell peppers, celery and roasted almonds.
Crispy chicken sauteed with ginger, garlic, onions, pea pods and celery in tomato sauce.
Sauteed with mushrooms, bamboo shoots, carrots, green onions, and roasted cashew nuts.
Sauteed with Thai red curry, broccoli, water chestnut, pea pods, carrots, baby corn in basil in coconut milk.
Sauteed with Thai curry, bamboo strips, bell peppers and mushrooms and basil in coconut milk.
Sauteed with fresh garlic, green onions, white pepper on a bed of lettuce.
Sauteed with ginger, dried mushroom, white and green onions, bell peppers and shredded carrots.
Sauteed with baby corn, napa, carrots, mushrooms, pea pods and green onions.
Sauteed with sweet basil, kaffir lime leaves, crushed peanuts in red curry, green beans and coconut milk.
Sauteed with mellow garlic sauce, white and green onions, carrots, dried mushroom and bamboo strips.
Sauteed with Thai curry, bell peppers, mushrooms, bamboo shoots, white onions, eggplant and basil in coconut milk.
Sauteed bamboo shoots, carrots, green onions and pea pods with roasted cashew nuts.
Sauteed bell peppers, basil, white and green onions, garlic and mushrooms.
Sauteed crispy chicken with Thai BBQ sauce, garlic, onion, bell peppers and carrots.
Sauteed bell peppers, white and green onions, cucumber, tomatoes and pineapple in a Thai sweet and sour sauce.
Thin clear bean thread noodles stir-fried with eggs, onions, pea pods, carrots, celery, baby corn, and black mushrooms.
Sautéed tofu and eggplant, pea pods, basil, bell peppers and garlic.
Stir-fried mixed vegetables with brown sauce.
Stir-fried broccoli with brown sauce.
Light and crispy jumbo shrimp and vegetable deep-fried in tempura batter served with white rice and tempura sauce.
A combination of white jumbo shrimp, scallops, fish, and vegetables deep-fried in tempura batter. Served with white rice and special sauce.
Your choice of grilled chicken, beef, shrimp, or salmon in special teriyaki sauce. Topped with sesame seeds.
Hot. 2 oz.
2 oz.
2 oz.
Traditional rice noodles sautéed with eggs, bean sprouts, green onions and crushed peanuts.
Chopped crab stick, onion, and cream cheese.
Fried chicken seasoned with Thai spices and served with cucumber salad.
Tender BBQ chicken strip on a bamboo stick, marinated with Thai spice. Served with peanut sauce and cucumber salad.
Our homemade dough, baked and stuffed with chicken and potatoes.
Bean thread and shredded vegetables, wrapped in rice paper, deep fried and served with our plum sauce.
Ground chicken and shrimp, mixed with bean threads, onions, mushroom, and water chestnut, wrapped in rice paper and fried to a crisp, golden brown, served with a sweet and sour sauce, fresh lettuce and cilantro.
Shredded fresh green apple mixed with toasted coconut, red onion, crispy shallop cashew, and cilantro.
Very delicate rice paper enrolled with fresh lettuce, cucumber, carrot, cilantro, and rice noodle served our sweet and sour sauce.
Fried bean cured, served with peanut sauce.
Deep fried soft tofu with tempura sauce, topped with Siracha and dry seaweed.
Two lightly battered jumbo shrimps and vegetables deep fried to a crisp, served with our tempura sauce.
Deep fried crispy vegetables served with our tempura sauce.
Crab stick, shrimp, cream cheese, and scallion rolled into an egg roll wrap.
Chopped pork and vegetables wrapped into a dumpling and deep fried.
Chopped crab stick, onion, and cream cheese.
Steamed soybeans slightly salted.
The most famous Thai soup, with straw mushroom, fresh tomatoes, lime juice, green onions, and lemongrass.
Classic Thai soup, made with chicken, coconut milk, flavored with lime juice, and galangal.
Combination of seafood with tomatoes, mushroom, onions, cilantro, lime juice, and lime leaves in creamy coconut milk.
Chicken, bamboo, mushroom, and water chestnut.
Northern Thailand's most popular ground chicken or beef with cilantro, galangal, onions, bean sprouts, and roasted rice powder.
Thai style grilled beef with vegetables, cucumber, tomato, onion, cilantro, and lime juice.
Shrimp, scallops, and squid with vegetables mixed with Thai vinaigrette dressing.
Fresh shredded green papaya with tomatoes, crushed peanuts, garlic and seasoning with Thai fresh lime dressing.
Tofu, seaweed, and scallion in a soybean paste broth.
Lettuce, cucumbers, grape tomato, and carrots topped with our homemade ginger dressing.
Cooked shrimp and sliced cucumber with a light vinegar dressing.
Sliced octopus with sliced cucumber in light vinegar dressing.
Seaweed in a light vinegar and sesame oil.
Tamago, kanpyo, cucumber, shrimp, asparagus, masago, and crab.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Soft shell crab, mayo, lettuce, cucumber, and avocado.
Soft shell crab, crab salad, mayo, lettuce, cucumber, avocado, and carrots. Drizzled with sweet sauce.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Cucumber, avocado, tomato, lettuce, carrots, and mayo.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Crab salad, cucumber, and avocado.
Spicy tuna, cucumber, and avocado. Topped with smelt roe. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Shrimp, cucumber, avocado, and smelt roe. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Crab stick, avocado, cucumber, and cream cheese.
Smoked salmon, cucumber, avocado, and cream cheese. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, and avocado.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Tuna, cucumber, avocado, and cream cheese. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Salmon, cucumber, avocado, and cream cheese. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Crab salad, avocado, and cucumber. Topped with avocado and salmon. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Shrimp tempura and crab salad. Baked with salmon, spicy mayo, sriracha, and topped with eel sauce.
Crab salad, cucumber, jalapeños, avocado, and spicy mayo. Battered and deep fried.
Cucumber, avocado, crab salad and topped with avocado.
Crab tempura, cucumber, mayo, lettuce, and cream cheese.
Crab tempura, eel, spicy salmon, and avocado. Topped with crunch and smelt roe. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, avocado, and mayo. Topped with crunch, smelt roe, and spicy mayo. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, and avocado. Topped with spicy tuna and spicy mayo.
Crab tempura, cucumber, and mayo. Topped with eel, avocado and eel sauce.
Crab salad, cucumber, and avocado. Topped with tuna and avocado. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Shrimp and salmon tempura, crab salad, cucumber, avocado, baked with bbq eel, Sriracha and spicy mayo. Topped with eel sauce.
Shrimp tempura, mayo, cucumber, and avocado. Topped with crab salad, sweet sauce, and spicy mayo.
Crab tempura, tuna tempura, cream cheese, avocado, mayo. Drizzled with sweet sauce and spicy mayo.
Crab stick, cucumber, avocado, cream cheese, and jalapeños. Deep fried and drizzled with spicy mayo.
Smoked salmon, cucumber, avocado, cream cheese, and jalapeños. Deep fried and drizzled with spicy mayo.
California roll topped with tuna, red snapper, yellowtail, and avocado. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Salmon tempura, smelt roe, avocado, mayo, tempura crunch and spicy mayo. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Shrimp tempura, bbq eel, cream cheese, avocado, and mayo. Topped with crunch, smelt roe, and eel sauce. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Tuna Tempura, cucumber, avocado, and mayo. Topped with tempura crunch, smelt roe, and spicy mayo. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Baked California rolls topped with chopped shrimp and scallion, spicy mayo, sriracha, and sweet sauce.
White fish tempura, cucumber, avocado, and mayo. Topped with smelt roe, tempura crunch, and spicy mayo. Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Sautéed mushrooms, bamboo shoots, green onion, water chestnuts, bell peppers, celery, and roasted almonds.
Crispy chicken sautéed with ginger, garlic, onions, bell peppers, pea pods, and celery in tomato sauce.
Sautéed with mushrooms, bamboo shoots, carrots, green onions, and roasted cashew nuts.
Sautéed with Thai red curry, broccoli, water chestnut, pea pods, carrots, baby corn in basil in coconut milk.
Sautéed with Thai curry, bamboo strips, bell peppers and mushrooms and basil in coconut milk.
Sautéed with fresh garlic, green onions, white pepper on a bed of lettuce.
Sautéed with ginger, dried mushroom, white and green onions, bell peppers, and shredded carrots.
Sautéed with baby corn, napa, carrots, mushrooms, pea pods, and green onions.
Sautéed with sweet basil, kaffir lime leaves, crushed peanuts in red curry, green beans, and coconut milk.
Sautéed with mellow garlic sauce, white and green onions, carrots, dried mushroom, and bamboo strips.
Sautéed with Thai curry, bell peppers, mushrooms, bamboo shoots, white onions, eggplant, and basil in coconut milk.
Sautéed bamboo shoots, carrots, green onions, and pea pods with roasted cashew nuts.
Sautéed bell peppers, basil, white and green onions, garlic, and mushrooms.
Sautéed crispy chicken with Thai BBQ sauce, garlic, onion, bell peppers, and carrots.
Sautéed bell peppers, white and green onions, cucumber, tomatoes, and pineapple in a Thai sweet and sour sauce.
Thin clear bean thread noodles stir-fried with eggs, onions, pea pods, carrots, celery, baby corn, and black mushrooms.
Sautéed tofu and eggplant, pea pods, basil, bell peppers, and garlic.
Stir-fried mixed vegetables with brown sauce.
Stir-fried broccoli with brown sauce.
Light and crispy jumbo shrimp and vegetable deep fried in tempura batter served with white rice and tempura sauce. Six shrimps for dinner.
A combination of white jumbo shrimp, scallops, fish, and vegetables deep fried in tempura batter. Served with white rice and our special sauce.
Your choice of grilled chicken, beef, shrimp, or salmon in our special teriyaki sauce.
Shrimp and scallop sautéed with Thai spices, mushrooms, carrots, white and green onions, sweet basil, and bell peppers.
Shrimp and scallops sautéed with mushrooms, Thai chili, bell peppers, white and green onions.
Shrimp and scallop sautéed with Thai curry, napa, mushroom, pea pods, broccoli, baby corn, and basil.
Shrimp, scallop, and squid sautéed with straw mushrooms, broccoli, carrots, bamboo shoots, pea pods, and baby corn.
Sautéed coconut milk, yellow curry, potato, bamboo, and white onions.
Sautéed shrimp and scallops, crab, straw mushrooms, pea pods, baby corn, carrots, and red pepper in a smooth peanut sauce.
Breaded chicken with orange spicy sauce.
Sautéed coconut milk with green curry, pea pods, broccoli, green pepper, and Thai basil.
Sautéed coconut milk, yellow curry, potatoes, peanuts, and white onions
With a choice of a California roll or spicy tuna roll.
With a smoked salmon roll.
With a tempura spicy tuna roll.
With a tempura California roll.
With a spicy tuna roll.
With a bbq eel roll.
With the bbq eel or avocado roll.
With the vegetable tempura roll.
With a philly roll.
With the vegetable tempura roll.
Shrimp and vegetable tempura, sashimi, nigiri sushi, and a California roll.
Shrimp and vegetable tempura, sashimi, teriyaki chicken, and a California roll.
Special fried rice with yellow curry, eggs, onions, peas, carrots, and pineapple.
Fried rice with eggs, peas, carrots, and onions.
House special fried rice with onions, eggs, pineapple, and Chef's special chili sauce, and Thai basil.
Fried rice with tomato paste, eggs, onions, pea pods, peas, and carrots.
Thai style sautéed rice noodles with broccoli and eggs.
Stir-fried, soft noodles with house special chili sauce, a combinations of vegetables, shredded carrots and green onions.
Soft rice noodles sautéed with curry sauce broccoli, straw mushroom and bell peppers.
Traditional rice noodles sautéed with eggs, bean sprouts, green onions and crushed peanuts.
Stir-fried egg noodles with Thai chili sauce, shredded carrots, white and green onions, napa and bell peppers.
Soft rice noodles topped with a special gravy and broccoli.
Egg noodles topped with shrimp, scallop, crab, green onions, bean sprouts, tomato, lime juice, cilantro, and chili sauce.
Last updated October 20, 2020