Queens Bar Detroit

Classic ground chuck slider with caramelized onions, American cheese and pickle slices.

Fried breaded chicken breast, lettuce and mayo.

Vegetarian. Roasted marinated eggplant, roasted Roma tomato, and melted provolone cheese.

Grobbel's corned beef, melted Swiss cheese and Russian dressing.

Dearborn garlic bologna with caramelized onions and melted American cheese.

Grobbel's pastrami, Korean kimchi, melted Swiss cheese and Russian dressing. Kimchi contains shellfish and fish.

Seasoned oven roasted pork loin, red onion, sweet pickle slices and garlic mayo.

Vegetarian. Deep-fried panko-breaded squash, lettuce, and Cajun remoulade.

Vegetarian. Marinated portabella mushroom, caramelized onions, and smoked gouda cheese served hot.

Sliced Dearborn ham with melted Swiss cheese.

Natural casing all beef frank topped with our famous chili, mustard and onions.

Vegetarian. Traditional coleslaw with horseradish.

Vegetarian. Six served with housemade dill ranch.

Vegetarian. Six served with housemade dill ranch.

Vegetarian. Thick-cut rings served with housemade dill ranch.

Vegetarian. Shoestring cut.

Meat and bean chili. Served with cheddar cheese and onions.

Vegetarian. Greek, french and Sicilian olive bowl served with English huntsman cheese and crackers.

Classic ground chuck slider with caramelized onions, American cheese and pickle slices.

Fried breaded chicken breast, lettuce and mayo.

Vegetarian. Roasted marinated eggplant, roasted roma tomato and melted provolone cheese.

Grobbel's corned beef, melted swiss cheese and Russian dressing.

Dearborn garlic bologna with caramelized onions and melted American cheese.

Grobbel's pastrami, Korean kimchi, melted swiss cheese and Russian dressing. Kimchi contains shellfish and fish.

Seasoned oven roasted pork loin, red onion, sweet pickle slices and garlic mayo.

Vegetarian. Deep fried panko breaded squash, lettuce and Cajun remoulade.

Vegetarian. Marinated portabella mushroom, caramelized onions and smoked Gouda cheese served hot.

Sliced dearborn ham with melted swiss cheese.

Natural casing all beef frank topped with our famous chili, mustard and onions.

Tossed in our green buffalo sauce or dry seasoned.

Tossed in our green buffalo sauce or dry seasoned.

Vegetarian. Traditional coleslaw with horseradish.

Vegetarian. Six served with housemade dill ranch.

Vegetarian. Six served with housemade dill ranch.

Vegetarian. Thick cut rings served with housemade dill ranch.

Vegetarian. Shoestring cut.

Meat and bean chili. Served with cheddar cheese and onions. Sour cream and oyster crackers at request.

Vegetarian. Greek, French and Sicilian olive bowl served with English huntsman cheese and crackers.