RA Sushi (18601 Hubbard Drive)
Order from RA Sushi (18601 Hubbard Drive) and you're ordering from a sushi bar that is one of the most well-liked in Dearborn. And your order from RA Sushi (18601 Hubbard Drive) will be a great d...show more
Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce; served over rice
A combination platter with: Shrimp Nigiri, California Roll†, Spicy Tuna Roll* & Rainbow Roll†*
A combination platter with: California Roll†, Tuna Nigiri*, Yellowtail Nigiri*, Salmon Nigiri*, and Shrimp Nigiri
A combination platter with: California Roll†, Spicy Tuna Roll*, Spicy Shrimp Roll, Tuna Nigiri*, Salmon Nigiri*, and Shrimp Nigiri*
Steamed soybeans dusted with salt
Steamed soybeans sautéed in Asian garlic sauce.
A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
Shrimp lightly battered and served with tempura dipping sauce
Panko-breaded crispy shrimp, served with ginger teriyaki sauce
Spicy sesame soy dipping sauce.
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños
Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori
Krab† mix, cucumber and avocado rolled in seaweed and rice.
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
Smoked salmon, cream cheese and cucumber rolled in seaweed and rice
Slices of creamy avocado rolled in seaweed and rice
Fresh tuna and rice rolled in seaweed
Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice
Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice
Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice
Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice.
Tempura fried shrimp, krab† mix, asparagus, avocado and cucumber rolled first in seaweed, then rice
The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo.
Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices
Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce
Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce
Spicy salmon, cucumber, rolled and topped with avocado and Sriracha
Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha
Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi
Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado
Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces
Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce
Tofu, seaweed and green onions in a miso broth
Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds
Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing
Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds
Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds
Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice
Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice
Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup
A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.
A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.
A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.
Sparkling Mineral
12 oz. can
12 oz. can
12 oz. can
12 oz. can
Krab† mix, cucumber and avocado rolled in seaweed and rice.
Smoked salmon, cream cheese and cucumber rolled in seaweed and rice
Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce
Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices
Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice
Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce; served over rice
A combination platter with: Shrimp Nigiri, California Roll†, Spicy Tuna Roll* & Rainbow Roll†*
A combination platter with: California Roll†, Tuna Nigiri*, Yellowtail Nigiri*, Salmon Nigiri*, and Shrimp Nigiri
A combination platter with: California Roll†, Spicy Tuna Roll*, Spicy Shrimp Roll, Tuna Nigiri*, Salmon Nigiri*, and Shrimp Nigiri*
Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll
Hibachi Shrimp and chicken breast grilled to your specification. Available for 2, 4 or 6! Served with: - House salad - Hibachi vegetables - Homemade dipping sauces - "RA"ckin' Fried Rice
Hibachi steak* and chicken breast grilled to your specification. Available for 2, 4 or 6! Served with: - House salad - Hibachi vegetables - Homemade dipping sauces - "RA"ckin' Fried rice
Hibachi steak* and grilled shrimp lightly seasoned and grilled to your specification. Available for 2, 4 or 6! Served with: - House salad - Hibachi vegetables - Homemade dipping sauces - "RA"ckin' Fried Rice
Served with: - 2 House salad - 1 Edamame Appetizer - 2 "RA"ckin' Fried rice - 15 Wings Choice of 1 sauce: - Black Pepper Teriyaki sauce - Garlic sauce - Spicy sauce
Served with: - 4 House salad - 2 Edamame Appetizer - 4 "RA"ckin' Fried rice - 30 Wings Choice of 2 sauces: - Black Pepper Teriyaki sauce - Garlic sauce - Spicy sauce
Served with: - 6 House salad - 3 Edamame Appetizer - 6 "RA"ckin' Fried rice - 45 Wings Choice of 3 sauce: - Black Pepper Teriyaki sauce - Garlic sauce - Spicy sauce
Steamed soybeans dusted with salt
Steamed soybeans sautéed in Asian garlic sauce.
A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
Shrimp lightly battered and served with tempura dipping sauce
Panko-breaded crispy shrimp, served with ginger teriyaki sauce
Spicy sesame soy dipping sauce.
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños
Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce
Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce
Spicy salmon, cucumber, rolled and topped with avocado and Sriracha
Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha
Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi
Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado
Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces
Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Filet Mignon*, chicken breast and colossal shrimp grilled with lemon. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Tender filet mignon* and scallops grilled in lemon. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Filet mignon* and cold water lobster tail grilled with lemon. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Hibachi steak* paired with a cold water lobster tail. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Grilled cold water lobster tail with grilled scallops and colossal shrimp. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
Krab† mix, cucumber and avocado rolled in seaweed and rice.
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
Smoked salmon, cream cheese and cucumber rolled in seaweed and rice
Slices of creamy avocado rolled in seaweed and rice
Fresh tuna and rice rolled in seaweed
Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice
Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice
Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice
Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice.
Tempura fried shrimp, krab† mix, asparagus, avocado and cucumber rolled first in seaweed, then rice
The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo.
Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices
Tofu, seaweed and green onions in a miso broth
Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds
Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing
Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.
Salmon, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.
A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.
A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.
A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.
Sparkling Mineral
12 oz. can
12 oz. can
12 oz. can
12 oz. can