RA Sushi Bar Restaurant

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce; served over rice

A combination platter with: Shrimp Nigiri, California Roll†, Spicy Tuna Roll* & Rainbow Roll†*

A combination platter with: California Roll†, Tuna Nigiri*, Yellowtail Nigiri*, Salmon Nigiri*, and Shrimp Nigiri

A combination platter with: California Roll†, Spicy Tuna Roll*, Spicy Shrimp Roll, Tuna Nigiri*, Salmon Nigiri*, and Shrimp Nigiri*

Steamed soybeans dusted with salt

Steamed soybeans sautéed in Asian garlic sauce.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Shrimp lightly battered and served with tempura dipping sauce

Panko-breaded crispy shrimp, served with ginger teriyaki sauce

Spicy sesame soy dipping sauce.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

Krab† mix, cucumber and avocado rolled in seaweed and rice.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

Slices of creamy avocado rolled in seaweed and rice

Fresh tuna and rice rolled in seaweed

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice.

Tempura fried shrimp, krab† mix, asparagus, avocado and cucumber rolled first in seaweed, then rice

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

Spicy salmon, cucumber, rolled and topped with avocado and Sriracha

Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi

Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

Tofu, seaweed and green onions in a miso broth

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing

Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds

Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds

Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice

Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Sparkling Mineral

12 oz. can

12 oz. can

12 oz. can

12 oz. can

310 cal. Fresh tuna mixed with spicy mayo and sriracha, combined with cucumber and rolled in seaweed and rice.

490 cal. Signature items. Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce.

Served warm and sprinkled with sea salt

170 cal. Steamed soybeans sautéed in Asian garlic butter sauce.

310 cal. Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños.

Lightly battered and served with tempura dipping sauce

200 Cal. Spicy sesame soy dipping sauce.

35 cal. Tofu, seaweed and green onions in a miso broth.

120 cal. Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds.

(90 cal) crisp greens, red cabbage, carrots, and grape tomatoes in a tangy ginger dressing.

80 cal.

70 cal.

125 cal.

50 cal.

100 cal.

70 cal.

80 cal.

60 cal.

310 cal. Fresh tuna mixed with spicy mayo and sriracha, combined with cucumber and rolled in seaweed and rice.

410 cal. Crab (contain imitation crab) mix, cucumber and avocado rolled in seaweed and rice.

510 cal. Signature item. Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab†, avocado, cucumber.

330 cal. Tempura fried shrimp, crab (contains imitation crab) mix, asparagus, avocado and cucumber rolled in seaweed and rice.

300 cal. Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice.

450 cal. Crab (contains imitation crab) mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices.

370 cal. Slices of creamy avocado rolled in seaweed and rice.

310 cal. Fresh yellowtail mixed with sriracha, combined with cucumber and rolled in seaweed and rice.

Soft shell crab, crab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

280 cal. Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce.

240 cal. Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

200 cal. Fresh tuna and rice rolled in seaweed.

300 cal. Smoked salmon, cream cheese and cucumber rolled in seaweed and rice.

Shrimp and krab mix combined with spicy Thai chili sauce and cucumber; rolled in seaweed and rice

140 cal.

130 cal.

140 cal.

70 cal.

530 cal. Signature item. Crab (contains imitation crab) and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab (contains imitation crab) mix and sliced lotus root; finished with sweet eel sauce and green tempura bits.

420 cal. Crab (contains imitation crab) mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

510 cal. Shrimp tempura, crab (contains imitation crab) mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with sriracha and spicy mayo.

360 cal. Spicy salmon and cucumber, rolled and topped with avocado and sriracha.

500 cal. Calamari tempura, crab (contains imitation crab) mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce.

650 cal. Crab (contains imitation crab) and cream cheese rolled and lightly tempura battered, topped with spicy crab (contains imitation crab) mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and sriracha.

710 cal. Signature item. Crab (contains imitation crab) and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”Ckin’ shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi.

400 cal. Signature item. Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces.

440 cal. Shrimp tempura with spicy crab (contains imitation crab) mix and cucumber, rolled and topped with seared tuna and avocado.

370 cal. Shrimp tempura, spicy crab (contains imitation crab) mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce.

430 cal. Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce.

260 cal. Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds.

230 cal. Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds.

Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice

Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice.

360 cal.