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Iceberg romaine lettuce tossed with olives, tomatoes, onions, avocado, mushrooms with vinegar & oil topped with Bleu cheese crumbles.
Fresh romaine lettuce and a hint of iceberg lettuce tossed with candied walnuts, noodles, with broccoli & green onions infused with a special house dressing.
Citrus based vinaigrette tossed with romaine lettuce mix, fresh strawberries, mandarin oranges & red onions.
Tender bits of fresh bacon tossed with spinach and our hot bacon dressing.
Smoked turkey on rye, grilled with muenster cheese & honey mustard.
Thinly sliced ribeye grilled with onions & sweet colored peppers & topped with American cheese served in a hoagie roll.
The old stand by served just the way you like it. seasoned angus beef on a hoagie roll with melted swiss cheese.
A generous portion of sliced ham on a sub roll, served open faced with tomatoes and lettuce capped off with melted white cheddar and mayo.
A soft kaiser roll piled high with mayo, sprouts, lettuce, tomatoes, eggplant and crumbled bleu cheese.
Sure you have had a blt before, but never like this. Served open faced on a sub roll topped with melted cheddar jack, mayo and chives.
Fresh corned beef or smoked turkey and sauerkraut grilled with Swiss cheese & Russian dressing.
Tomatoes, lettuce, sprouts, avocado, cucumber, red onion & hummus on a fresh Kaiser roll.
1/3 pound black angus ground round served with tomato, lettuce and a pickle spear.
Smoked turkey on a kaiser roll with honey dijon mustard, avocado, sprouts, lettuce and tomato.
A Southwestern chipotle tortilla shell wrap filled with lettuce, sprouts, hummus, tomato, avocado and turkey.
Turkey and bacon piled high a top lettuce and tomato on toasted white bread and mayo.
A fresh spicy marinated chicken breast grilled and then topped with melted cheddar jack and our signature salsa.
Vermicelli rice noodles with our marinated grilled pork, shredded lettuce, cucumbers, bean sprouts & spring rolls served with a sweet garlic sauce.
Pasta, marinated chicken, with a mix of broccoli and julienned mixed peppers, sauteed in a thai peanut sauce and topped with fresh bean sprouts.
Chicken breast marinated & seasoned with pine nuts, wood ear mushrooms and water chestnuts, served with our Asian peanut dipping sauce.
Sauteed shrimp merged with shredded lettuce, cucumbers, bean sprouts & thin rice noodles in a delicate sweet garlic sauce, surrounded by our hand rolled spring rolls.
Tender medallions of chicken with bits of bacon, mushrooms and tomatoes in a creamy butter sauce served over pasta. Paired with our delicious garlic cheese bread.