House made cheddar spread with soft baked pretzels.
$7.00
Southern Style Fried Pickles
Cornmeal coated pickles served with green
goddess dressing.
$8.00
Crown Grilled Prawns
Wild caught prawns tossed in red crown’s spicy aioli.
$16.00
Duck Tots
Duck confit, bacon, red onions, and BBQ set atop mac and cheese covered tots, with pickled jalapenos.
$12.00
Seasonal Cheese & Dry Aged Meat Board
Michigan and import cheeses and sausages, served with a variety of accoutrements, house baguette, and crackers.
$18.00
Wood Smoked Chicken Wings
Lightly tossed with toasted garlic, lime, and chili seasoning, with celery and carrots and your choice Of ranch or blue cheese.
$10.00
Salmon Trio Platter
House salmon, smoked, pate, and lox, served with sour cherry jam, caper cream cheese, and salted apples with bourbon bliss.
$16.00
Burnt Ends
Slow smoked, tossed with red onion and BBQ, served with fresh crostini.
$14.00
Calamari
Flash fried and tossed with pickled peppers, set atop tomato caper cream.
$12.00
Soup & Salads
Soup Du Jour
$5.00
Lemon Rice Soup
$5.00
Spinach Salad
Fresh baby spinach, roasted pears, candied pecans, chevre cheese, golden raisins, and a balsamic vinaigrette.
$13.00
Kale & Quinoa Salad
Baby kale with red quinoa, watermelon radish, triple peppers, carrots, and red grapes tossed in a citrus vinaigrette.
$12.00
Cobb Salad
Grilled chicken, bacon, avocado, blue cheese, egg, tomato, and roast corn, atop mixed greens with green goddess dressing.
$15.00
Roasted Beet Salad
Marinated golden and red beets tossed in a bed of arugula, grapefruit segments, green apple, and a zesty herb vinaigrette, topped with bulgarian feta.
$13.00
Smoked Chicken & Apple Salad
Green apple, smoked and pulled chicken, almonds,
and aged gouda on baby romaine lettuce
In a cider mustard dressing.
$13.00
Grilled caesar
Grilled baby romaine atop sundried tomatoes, hearts of palm, wild rice blend, fried capers, and sliced jalapeno.
$13.00
The RC Smoker
Slow Smoked Ribs - Saint Louis Style
$18.00
Slow Smoke Ribs - Baby Back
$20.00
Rc Brisket
Slow smoked brisket.
$22.00
Crown Pork
16 hours in the pit. Carolina style pork, rubbed, smoked and pulled.
$22.00
Southern Sampler for Two
Smoked carolina pulled pork, rc brisket, Saint louis style ribs, baby back ribs, and jalapeno pepper jack sausage.
$36.00
Build Your Own
Red Crown Mac & Cheese
$10.00
Sandwiches
The Red Crown Burger
Half pound patty topped with lettuce, tomato, onion, american cheese, and fancy sauce.
$12.00
Southern Smoke Burger
Half pound of our house blend, lightly smoked and char grilled, topped with sriracha BBQ brisket, pepper jack cheese, bacon jam, and savory onion marmalade.
$15.00
Man Bear Pig Burger
Half pound burger with pimento cheese, bacon, house pickled jalapenos, and fried egg.
$15.00
Poor #3
Apple wood smoked pulled pork with southern style kraut and wood grilled salsa verde.
$13.00
Turkey Burger
House made patty topped with swiss cheese, bacon jam, and verde, with spinach, pickled jalapenos, and tomato.
$15.00
Black Bean Burger
A falafel inspired black bean patty topped with smashed avocado, tomato, pea tendrils, and a garlic aioli.
$12.00
Fried Perch Sandwich
A healthy portion of fried perch topped with lettuce, tomato, bacon jam, and house made tartar sauce.
$14.00
Red Crown Classics
Statler Chicken Breast
Sous vide statler chicken breast atop baby squash, black eyed peas, heirloom tomatoes, and arugula with a bourbon glaze.
$18.00
Wood Grilled Salmon
Served over a warm arugula and fingerling potato salad, tossed in an apple cider, mustard seed vinaigrette.
$24.00
Spring Duck Salad
Breast of duck set atop sauteed spring squash, fingerlings, fried apples, and baby kale tossed in a blueberry thyme vinaigrette.
$24.00
Fish N’ Chips
Fresh north atlantic cod, batter dipped, fried to perfection, and set atop malt vinegar fries. Served with house slaw and tarragon tartar.
$20.00
Sides & Tidbits
Truffle Fries
$6.00
Sea Salt Fries
$5.00
Sweet Potato Fries
$5.00
Housed Mashed
$6.00
Cowboy Beans
$6.00
Grilled Asparagus with Asiago
$6.00
Jalapeno Pepper Jack Sausage
$5.00
Braised Greens
$4.00
Brussels Sprouts Sauteed with Marcona Almonds & Thick Cut Bacon