Red Crown
About Red Crown
Order from Red Crown to enjoy some of the best Barbecue in Grosse Point. Looking to find the cheapest way to order Red Crown? Choose the most affordable delivery option listed here. Because the...show more
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House made cheddar spread with soft baked pretzels.
Cornmeal coated pickles served with green goddess dressing.
Wild caught prawns tossed in red crown’s spicy aioli.
Duck confit, bacon, red onions, and BBQ set atop mac and cheese covered tots, with pickled jalapenos.
Michigan and import cheeses and sausages, served with a variety of accoutrements, house baguette, and crackers.
Lightly tossed with toasted garlic, lime, and chili seasoning, with celery and carrots and your choice Of ranch or blue cheese.
House salmon, smoked, pate, and lox, served with sour cherry jam, caper cream cheese, and salted apples with bourbon bliss.
Slow smoked, tossed with red onion and BBQ, served with fresh crostini.
Flash fried and tossed with pickled peppers, set atop tomato caper cream.
Fresh baby spinach, roasted pears, candied pecans, chevre cheese, golden raisins, and a balsamic vinaigrette.
Baby kale with red quinoa, watermelon radish, triple peppers, carrots, and red grapes tossed in a citrus vinaigrette.
Grilled chicken, bacon, avocado, blue cheese, egg, tomato, and roast corn, atop mixed greens with green goddess dressing.
Marinated golden and red beets tossed in a bed of arugula, grapefruit segments, green apple, and a zesty herb vinaigrette, topped with bulgarian feta.
Green apple, smoked and pulled chicken, almonds, and aged gouda on baby romaine lettuce In a cider mustard dressing.
Grilled baby romaine atop sundried tomatoes, hearts of palm, wild rice blend, fried capers, and sliced jalapeno.
Slow smoked brisket.
16 hours in the pit. Carolina style pork, rubbed, smoked and pulled.
Smoked carolina pulled pork, rc brisket, Saint louis style ribs, baby back ribs, and jalapeno pepper jack sausage.
Half pound patty topped with lettuce, tomato, onion, american cheese, and fancy sauce.
Half pound of our house blend, lightly smoked and char grilled, topped with sriracha BBQ brisket, pepper jack cheese, bacon jam, and savory onion marmalade.
Half pound burger with pimento cheese, bacon, house pickled jalapenos, and fried egg.
Apple wood smoked pulled pork with southern style kraut and wood grilled salsa verde.
House made patty topped with swiss cheese, bacon jam, and verde, with spinach, pickled jalapenos, and tomato.
A falafel inspired black bean patty topped with smashed avocado, tomato, pea tendrils, and a garlic aioli.
A healthy portion of fried perch topped with lettuce, tomato, bacon jam, and house made tartar sauce.
Sous vide statler chicken breast atop baby squash, black eyed peas, heirloom tomatoes, and arugula with a bourbon glaze.
Served over a warm arugula and fingerling potato salad, tossed in an apple cider, mustard seed vinaigrette.
Breast of duck set atop sauteed spring squash, fingerlings, fried apples, and baby kale tossed in a blueberry thyme vinaigrette.
Fresh north atlantic cod, batter dipped, fried to perfection, and set atop malt vinegar fries. Served with house slaw and tarragon tartar.
Calder’s farm vanilla, chocolate, or strawberry.
Calder’s farm vanilla, kahlua, and rum.
Half pound patty topped with lettuce, tomato, onion, American cheese, and fancy sauce. Served with fries or mixed greens.
Five cheese blended recipe and topped with herbed crumbs.
A falafel inspired black bean patty topped with smashed avocado, tomato, pea tendrils, and a garlic aioli. Served with fries or mixed greens.
Applewood grilled wild salmon, bacon jam, lettuce, and tomato on a brioche. Served with fries or mixed greens.
Grilled chicken, bacon, avocado, blue cheese, egg, tomato, and roast corn, atop mixed greens with green goddess dressing.
Cheddar spread with baked pretzels.
Tossed with toasted garlic, lime, and chili seasoning, with celery, carrots, and a choice of ranch or blue cheese.
Prawns tossed in spicy aioli.
Duck confit, bacon, red onions, BBQ set atop, macaroni and cheese covered tots, and with pickled jalapenos.
Cornmeal coated pickles served with green goddess dressing.
Baby kale with red quinoa, watermelon radishes, and carrots. Tossed in a citrus vinaigrette with cumin and cilantro.
Grilled chicken, bacon, avocado, blue cheese, egg, tomato, and roast corn, atop mixed greens with green goddess dressing.
Baby spinach, fresh mozzarella, tomatoes, basil and balsamic vinaigrette.
Marinated golden and red beets tossed in a bed of arugula, grapefruit segments, green apple, and a zesty herb vinaigrette. Topped with Bulgarian feta.
Green apple, smoked and pulled chicken, almonds, and aged gouda on baby romaine lettuce in a cider mustard dressing.
Grilled baby romaine atop sundried tomatoes, hearts of palm, wild rice blend, fried capers, and sliced jalapeno.
Half pound smoked and char grilled, topped with sriracha BBQ brisket, pepper jack cheese, bacon jam, and savory onion marmalade. Served with fries or mixed greens.
Half pound burger with pimento, bacon, pickled jalapenos, and a fried egg. Served with fries or mixed greens.
Half pound patty topped with lettuce, tomato, onion, American cheese, and fancy sauce. Served with fries or mixed greens.
A falafel inspired black bean patty topped with smashed avocado, tomato, pea tendrils, and a garlic aioli. Served with fries or mixed greens.
Applewood smoked pulled pork with Southern style kraut and wood grilled salsa verde. Served with fries or mixed greens.
Triple stacked multigrain with black forest ham, roast turkey, American, Swiss, lettuce, tomato, bacon, mayonnaise, and avocado. Served with fries or mixed greens.
Angus beef brisket served with red crown BBQ sauce and slaw on brioche. Served with fries or mixed greens.
Creamy brie, American cheese, and havarti on marble bread. Served with fries or mixed greens.
Applewood grilled wild salmon, bacon jam, lettuce, and tomato on a brioche. Served with fries or mixed greens.
Five cheese blended recipe and topped with herbed crumbs.
Sauteed with marcona almonds and thick cut bacon.
Half pound patty topped with lettuce, tomato, onion, American cheese, and fancy sauce. Served with fries or mixed greens.
A falafel inspired black bean patty topped with smashed avocado, tomato, pea tendrils, and a garlic aioli. Served with fries or mixed greens.
House made patty topped with swiss cheese, bacon jam and verde with spinach, pickled jalepenos and tomato. Served with fries or mixed greens.
Five cheese blended recipe and topped with herbed crumbs.
Grilled chicken, bacon, avocado, blue cheese, egg, tomato, and roast corn, atop mixed greens with green goddess dressing.
Cheddar spread with baked pretzels.
Cornmeal coated pickles served with green goddess dressing.
Prawns tossed in spicy aioli.
Duck confit, bacon, red onions, BBQ set atop, macaroni and cheese covered tots, and with pickled jalapenos.
Cheeses and sausages served with a variety of accouterments, baguette, and crackers.
Tossed with toasted garlic, lime, and chili seasoning, with celery, carrots, and a choice of ranch or blue cheese.
Salmon, smoked, pate, and lox. Served with sour cherry jam, caper cream cheese, and salted apples with bourbon bliss.
Smoked and tossed with red onion and BBQ. Served with crostini.
Baby spinach, roasted pears, candied pecans, chevre cheese, golden raisins, and a balsamic vinaigrette.
Baby kale with red quinoa, watermelon radishes, and carrots. Tossed in a citrus vinaigrette with cumin and cilantro.
Grilled chicken, bacon, avocado, blue cheese, egg, tomato, and roast corn, atop mixed greens with green goddess dressing.
Marinated golden and red beets tossed in a bed of arugula, grapefruit segments, green apple, and a zesty herb vinaigrette. Topped with Bulgarian feta.
Green apple, smoked and pulled chicken, almonds, and aged gouda on baby romaine lettuce in a cider mustard dressing.
Grilled baby romaine atop sundried tomatoes, hearts of palm, wild rice blend, fried capers, and sliced jalapeno.
Prepared in apple, cherry, and mesquite wood smoker. Served with choice of any two sides and cornbread.
Prepared in apple, cherry, and mesquite wood smoker. Served with choice of any two sides and cornbread.
Slow smoked brisket. Prepared in apple, cherry, and mesquite wood smoker. Served with choice of any two sides and cornbread.
Carolina style pork, rubbed, smoked, and pulled. Prepared in our apple, cherry, and mesquite wood smoker. Served with choice of any two sides and cornbread.
Smoked Carolina pulled pork, brisket, Saint Louis style ribs, baby back ribs, smoked apple, and sage sausage. Prepared in apple, cherry, and mesquite wood smoker. Served with choice of any two sides and cornbread.
War eagle grits, bacon, and a fried egg topped with a creole sauce.
War eagle grits, bacon, fried egg, and BBQ.
Five cheese blended recipe and topped with herbed crumbs.
Half pound patty topped with lettuce, tomato, onion, American cheese, and fancy sauce. Served with fries or mixed greens.
Half pound smoked and chargrilled, topped with sriracha BBQ brisket, pepper jack cheese, bacon jam, and savory onion marmalade. Served with fries or mixed greens.
Half pound burger with pimento, bacon, pickled jalapenos, and a fried egg. Served with fries or mixed greens.
A falafel inspired black bean patty topped with smashed avocado, tomato, pea tendrils, and a garlic aioli. Served with fries or mixed greens.
Applewood smoked pulled pork with Southern style kraut and wood grilled salsa verde. Served with fries or mixed greens.
House made patty topped with swiss cheese, bacon jam and verde with spinach, pickled jalepenos and tomato. Served with fries or mixed greens.
Sous vide statler chicken breast atop squash, potato fingerlings, fried apples, & kale tossed in a blueberry thyme vinaigrette.
Served over a warm arugula and fingerling potato salad, tossed in an apple cider, and mustard seed vinaigrette.
Breast of duck atop sauteed Brussels sprouts, fingerlings, arugula, and fried apples. Tossed in a pickled blueberry and thyme vinaigrette.
North Atlantic cod, batter dipped, fried, and set atop malt vinegar fries. Served with slaw and tarragon tartar.
Sauteed with marcona almonds and thick cut bacon.
Chili topped with cheddar cheese and charred scallion creme friache
Housemade cheddar spread with soft baked pretzels.
Lightly tossed with toasted garlic, lime, and chili seasoning, with celery and carrots and your choice of ranch or blue cheese.
Wild caught prawns tossed in Red Crown’s spicy aioli.
Duck confit, bacon, red onions, and BBQ set atop mac and cheese covered tots, with pickled jalapenos.
Cornmeal coated pickles served with green goddess dressing.
Baby kale with red quinoa, watermelon radish, triple peppers, carrots, and red grapes tossed in a citrus vinaigrette.
Grilled chicken, bacon, avocado, blue cheese, egg, tomato, and roast corn, atop mixed greens with green goddess dressing.
Fresh baby spinach, tomatoes, basil and a balsamic vinaigrette.
Marinated golden and red beets tossed in a bed of arugula, grapefruit segments, green apple, and a zesty herb vinaigrette, topped with bulgarian feta.
Green apple, smoked and pulled chicken, almonds, and aged Gouda on baby romaine lettuce in a cider mustard dressing.
Classic romaine lettuce, croutons, shaved parmesan and Caesar dressing.
½ pound burger with pimento, bacon, house pickled jalapenos, and fried egg.
½ pound patty topped with lettuce, tomato, onion, American cheese, and fancy sauce.
Housemade patty topped with swiss cheese, bacon jam, and verde, with spinach, pickled jalapenos, and tomato.
A falafel inspired black bean patty topped with smashed avocado, tomato, pea tendrils, and a garlic aioli.
Applewood smoked pulled pork with Southern style kraut and wood grilled salsa verde.
Triple stacked multi-grain with black forest ham, fresh roast turkey, American, swiss, lettuce, tomato, bacon, mayo, and avocado.
Angus Beef brisket served with Red Crown BBQ sauce and slaw on housemade brioche.
Creamy Brie, American cheese, and havarti on marble bread.
Applewood grilled wild salmon, bacon jam, lettuce, and tomato on a housemade brioche.
With ranch dressing.
Your choice of chocolate, vanilla, strawberry.
Sautéed with marcona almonds and thick cut bacon.
Calder’s farm vanilla, chocolate or strawberry.
Online Ordering Options
(See pickup options)Last updated September 11, 2020