Red Olive Livonia

Fresh crisp romaine and iceberg lettuce, tomatoes, chickpeas, feta cheese, red beets, sliced cucumbers, olives, and peppers, served with Greek dressing.

Cinnamon-battered and topped with powdered sugar.

American, swiss or feta cheese.

Bacon, sausage, ham, and American cheese.

Green peppers, ham, and onions with American cheese.

Green peppers, onions, tomatoes, and American cheese topped with chili.

Feta cheese and tomatoes.

Feta cheese, tomatoes, and sliced gyro meat.

Ham, onions, hash browns, and swiss cheese.

Bacon, tomatoes, onions, green peppers, and swiss cheese.

Green peppers, tomatoes, onions, broccoli, and mushrooms.

Spinach, mushrooms, feta cheese, and cottage cheese.

Avocado, fresh spinach, fresh mushrooms, tomatoes, and feta cheese.

Egg-white omelet with mushrooms, avocado, tomatoes, onions, and green peppers, served with a side of salsa.

Topped with powdered sugar. Served until 2 pm only.

Cinnamon-battered and topped with powdered sugar.

A sizzling combination of diced potatoes, bacon, ham, sausage, mushrooms, onions and green peppers topped with jack and cheddar cheese and three eggs any style, served with a side of country sausage gravy.

Diced potatoes, onions, green peppers, tomatoes and mushrooms topped with jack and cheddar cheese and three eggs any style.

Gyro meat, diced potatoes, onions, green peppers, mushrooms and tomatoes topped with feta cheese and three eggs any style.

Melted Gouda, applewood bacon, ham and over-well egg on grilled Texas toast.

Traditional scrambled eggs, sausage, green peppers, onions and cheddar cheese wrapped in a flour tortilla.

Two house-made biscuits and sausage gravy.

Toasted English muffin, Canadian bacon and two poached eggs topped with hollandaise, served with hash browns.

With hash browns, toast and jelly.

Two eggs any style, sausage links, one slice of ham, strips of bacon, hash browns with toast, and jelly.

Three eggs any style, sausage links, slice of ham, strips of bacon, choice of pancakes or hash browns with toast and jelly.

N.Y. strip steak with two eggs any style, hash browns, toast, and jelly.

Thin slices of gyro meat topped with onions and tomatoes, served with two eggs any style, hash browns, toast, and jelly.

Two eggs any style with corned beef hash, toast, and jelly.

Flaming cheese served with pita bread.

Cucumber and garlic yogurt mixture, served with pita bread.

Served with pita bread.

With tahini sauce, lettuce and tomatoes served with pita bread.

Served with yogurt.

Served with yogurt.

Veggie grape leaves, tzatziki, and hummus served with pita bread

Served with marinara or ranch.

Brakebush. Served with ranch or bbq sauce.

Chicken strips, cheese stix, and onion rings.

Monterey Jack cheese and tomatoes in a flour tortilla, served with salsa and sour cream.

Chicken breast, monterey jack cheese, and tomatoes in a flour tortilla, served with salsa and sour cream.

White albacore tuna salad, served with tomato slices and pita bread.

With sautéed green peppers and onions.

Fresh crisp romaine and iceberg lettuce, tomatoes, chickpeas, feta cheese, red beets, sliced cucumbers, olives, and peppers, served with Greek dressing.

Serves for four. Fresh crisp romaine and iceberg lettuce, tomatoes, chickpeas, feta cheese, red beets, sliced cucumbers, olives, and peppers, served with greek dressing.

Serves for ten. Fresh crisp romaine and iceberg lettuce, tomatoes, chickpeas, feta cheese, red beets, sliced cucumbers, olives, and peppers, served with Greek dressing.

Chopped tomatoes, cucumbers, onions, green peppers, feta cheese and olives sprinkled with oregano, tossed with Greek dressing.

Fresh crisp romaine and iceberg lettuce, tomatoes, cheddar cheese and croutons, topped with chicken strips.

Tuna salad with hard-boiled eggs, tomatoes, American and swiss cheese with fresh romaine and iceberg lettuce.

Fresh crisp romaine and iceberg lettuce, turkey, ham, olives, pepper, American cheese, swiss cheese, tomatoes, and egg slices.

Fresh lettuce, tomatoes, cucumbers, feta cheese, olives, beets, dill, celery, onions, and green peppers. Served with our “best” Greek dressing.

Tomatoes, cucumbers, green peppers, onions, mint, and parsley topped with fried pita bread tossed in a unique dressing.

Fresh crisp romaine lettuce, tomatoes, Parmesan cheese, and croutons.

Mixed greens, strawberries, oranges, tomatoes, and walnuts, served with raspberry vinaigrette.

Mixed greens, dried cherries, oranges, tomatoes, bleu cheese, and walnuts, served with raspberry vinaigrette.

Mixed greens, strawberries, pineapples, bananas, tomatoes, oranges and pecans topped with grilled chicken breast.

Spinach leaves, mushrooms, red onions, tomatoes, eggs, and bacon.

Fresh crisp romaine and iceberg lettuce, tomatoes, grilled chicken, crumbled bleu cheese, avocado, red onions, sliced eggs, and bacon bits.

Mixed greens, tomatoes, cucumbers, olives, sliced avocado, Gouda cheese and sliced mangos topped with grilled chicken breast.

Mixed greens, tomatoes, cucumbers, olives, sliced strawberries, sliced avocado and pecans topped with grilled chicken breast.

Mixed greens, tomatoes, cucumbers, olives, and avocado topped with goat cheese and grilled chicken breast.

Mixed greens, mandarin oranges, peanuts and Chinese noodles topped with grilled chicken breast, served with Asian peanut dressing.

Mixed greens, tomatoes, cucumbers, fresh mushrooms, olives, fresh mint and avocado topped with grilled Atlantic salmon.

Triple decker club with real turkey breast, bacon, lettuce, tomatoes, and mayo.

On brioche bun.

Melted Gouda, ham, applewood bacon, and over-well eggs on grilled Texas bread.

Grilled all-white meat chicken, topped with grilled onions and peppers, melted cheese, lettuce, and tomatoes.

Grilled steak topped with melted cheese, grilled onions, and mushrooms.

Stacked corned beef topped with sauerkraut and swiss cheese on grilled rye, served with thousand island dressing.

Triple decker corned beef topped with lettuce, tomatoes, and thousand island dressing, served on choice of toast.

Stacked turkey breast, topped with swiss cheese and coleslaw on grilled rye.

Real turkey breast with lettuce, tomatoes, and mayo, served on a brioche bun.

Served with lettuce and tomatoes on a signature bun.

Grilled chicken breast topped with bacon, American cheese, and tomatoes on grilled rye.

White tuna salad topped with swiss cheese on grilled rye.

Juicy half pound Angus burger served with lettuce, tomatoes, pickle, and onions on a signature bun.

Half pound Angus burger served with lettuce, tomatoes, pickle, and onions on a signature bun.

Half pound certified Angus beef topped with American cheese, fried egg, crispy applewood bacon, lettuce, tomatoes and red onions.

Half pound certified Angus beef burger topped with cheddar cheese and applewood bacon.

Half pound certified Angus beef burger topped with grilled onions and crumbled bleu cheese.

Flame-grilled chicken burger with lettuce, tomatoes, red onions and Grecian sauce on a brioche bun.

1/3 pound hamburger patty with melted swiss cheese and onions on grilled rye.

Half pound Angus burger topped with sautéed mushrooms and onions with melted swiss cheese on grilled rye.

Topped with chili and chopped onion.

Half pound certified Angus beef burger Cheddar cheese, applewood bacon, onion rings and chipotle sauce.

Served with meat or marinara sauce and Parmesan cheese.

Breaded veal patties topped with cheese, your choice of sauce, served with spaghetti.

Grilled chicken breast topped with cheese, your choice of meat sauce or marinara sauce, served with spaghetti.

Sautéed marinated chicken, garlic, pasta, olive oil and tomatoes topped with feta cheese and fresh parsley.

Grilled chicken breast, avocado, lettuce, and tomatoes, served with sour cream.

Grilled chicken breast, green peppers, onions, tomatoes, shredded lettuce and monterey jack cheese.

Grilled chicken breast, romaine lettuce, and shredded Parmesan cheese served with caesar dressing.

Breaded chicken strips, Provolone cheese, lettuce, and tomatoes, served with ranch dressing.

Sliced gyro meat, grilled onions, tomatoes, and tzatziki sauce.

Grilled chicken breast, avocado, cheddar cheese, grilled onions, and peppers, served with chipotle sauce.

Grilled chicken breast, romaine lettuce, feta cheese, olives, tomatoes, and cucumbers.

Fresh turkey, bacon, avocado, Provolone cheese, lettuce, and tomatoes.

Corned beef, sauerkraut, and swiss cheese served with thousand island dressing.

White albacore tuna, lettuce, and tomatoes.

Crispy buffalo chicken strips, romaine lettuce, tomatoes, and melted cheddar cheese.

Fried vegetarian patties with lettuce, tomatoes and tahini sauce on a pita bread.

Grilled chicken breast with lettuce, tomatoes, onions, pickles and garlic sauce, on a pita bread.

Three large breaded shrimp served alongside 12 ounces steak.

Grilled chicken breast topped with sautéed mushrooms, onions and melted jack cheese.

Broiled with sautéed onions and mushrooms.

Served with mashed potatoes.

Tender, juicy 12 ounces rib-eye grilled to your liking.

With stuffing, mashed potatoes, and gravy.

With stuffing, mashed potatoes, and gravy.

Served with mashed potatoes.

Served with french fries.

Brakebush. Breaded chicken strips with fries.

Brakebush. Breast, thigh, leg, and wing served with fries.

Stuffed with grilled chicken, fresh sautéed mushrooms, applewood bacon, melted cheese and served with rice.

Served with mashed potatoes and gravy.

Two skewers with green peppers and onions served with rice pilaf.

Greek-style marinated breast of chicken with rice pilaf.

Pastitsio, moussaka and gyro slices, served with rice pilaf and pita.

House-made spinach and cheese mixture baked in layers of phyllo served with rice pilaf.

Seasoned grilled chicken breast thinly sliced, served over rice and topped with tomato sauce.

Seasoned sliced lamb and beef blend, topped with onions and tomatoes, served with rice pilaf, pita, and house-made gyro sauce.

Strips of grilled chicken breast topped with lettuce, onions, and tomatoes, served with rice pilaf, pita bread, and house-made gyro sauce.

Generously portioned domestic lamb baked in tomato sauce served with rice pilaf.

Layers of macaroni, ground beef, lamb and Parmesan cheese with the cream topping, served with rice pilaf and topped with tomato sauce.

A house specialty featuring layers of eggplant, ground meat blended with Parmesan cheese, topped with béchamel sauce, served with rice pilaf and topped with tomato sauce.

Tender vine leaves rolled with seasoned ground beef, lamb and rice, cooked in lemon juice, served with rice pilaf.

Tender vine leaves stuffed with rice, tomatoes, herbs, and spices, cooked in lemon juice, served with rice pilaf.

Vegetarian patties of ground chickpeas, fava beans, herbs, and spices fried, served with rice pilaf, tomatoes, lettuce, tahini sauce, and pita bread.

Seasoned sliced lamb and beef blend, tomatoes, onions, and house-made gyro sauce in a grilled pita.

Gyro “The Best” plus feta cheese and lettuce.

Grilled chicken breast with tomatoes, onions, lettuce and house-made gyro sauce in a grilled pita.

Grilled chicken breast in a grilled pita with romaine lettuce, Parmesan cheese, and tomatoes, served with caesar dressing.

Sliced breaded chicken strips with lettuce, tomatoes, onions, and swiss cheese, served with ranch dressing.

Lettuce, tomatoes, onions, feta cheese and cucumbers with house-made gyro sauce in a grilled pita.

Freshly-cut steamed broccoli, carrots, green peppers, onions, cauliflower and celery with teriyaki sauce over rice.

Icelandic cod battered and deep-fried served with tartar sauce and lemon.

Deliciously grilled with a light teriyaki sauce.

Battered and deep-fried, served with cocktail sauce.

Served with cocktail sauce.

21 pieces with cocktail sauce.

Grilled with lemon and butter, served with tartar sauce.

Lightly battered, served with lemon, served with tartar sauce.