Red Robin, 379 (31805 John R Rd)

Warm, soft pretzel bites served alongside beer cheese dip.

Try the shorter version of our famous tower.

Tangy and downright tasty kosher dill slices hand-battered and fried ’til golden brown. Served with a side of Campfire sauce.

Big Enough to Share! Topped with Bleu cheese and bacon crumbles, onion straws, diced tomatoes and ranch.

Cheesy and delicious. Served with celery sticks and sea salt tortilla chips.

Crispy sea salt tortilla chips served with the usual suspects.

Choice of 2: Fresh-Fried Zucchini Sticks • Fresh-Fried Mushrooms • Jalapeño Coins • Cheese Sticks • Sweet Potato Fries • Cheese Curds

Our Steak Fries topped with Red’s Chili Chili™, cheese, bacon, jalapeños and a side of ranch.

Steak Fries topped with queso, bacon, fried jalapeño coins and a drizzle of Fiery Ghost® Pepper Sauce. Served with a side of ranch dressing or Fiery Ghost Pepper Sauce.

A golden monument to goodness, 13 rings tall. Served with Campfire sauce and ranch dressing.

Tender and crunchy all-white chicken breast tossed in your choice of sauce: Buzz Sauce with Bleu cheese crumbles - Banzai with grilled pineapple - Whiskey River® BBQ with crispy onion straws - Honey Dijon topped with shredded cabbage and carrots - NEW! Island Heat with grilled pineapple and jalapeños. Served on top of Yukon kettle chips.

Crispy wings in your choice of sauce—Buzz Sauce with Bleu cheese crumbles - Banzai with grilled pineapple - Whiskey River® BBQ with crispy onion straws - Honey Dijon topped with shredded cabbage and carrots—on a bed of Yukon Kettle chips.

Fun and flavor, layer by layer. Tortilla chips loaded with Red’s Chili Chili™, two cheeses, guac, jalapeños, tomatoes, diced onion, salsa and sour cream.

The one that made us famous. Featuring Red’s pickle relish, tomatoes, onions, lettuce, pickles, mayo and choice of cheese.

Bacon. It makes everything better. Even our cheeseburger, which is already tough to beat. Topped with mayo, lettuce, tomatoes and your choice of cheese.

The burger of beach bums, surfer dudes and hungry people. Glazed in teriyaki and topped with grilled pineapple, Cheddar, lettuce, tomatoes and mayo for a taste wave that’ll knock you off your board.

Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River® BBQ sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.

Gourmet burger joint or five-star steakhouse? It gets confusing with the hardwood-smoked bacon, melted Pepper-Jack, A.1.® Peppercorn Spread, tomatoes and crispy onion straws on an onion bun, making this burger worthy of five stars.

The King would approve of this one. Topped with fried jalapeño coins, salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. It’s love at first bite.

Guac, bacon, Swiss, tomatoes, lettuce, onion and mayo. No wonder you’ll be grinning after the first bite.

Which came first, the bacon or the egg?* Who cares? You can have them both at once! Plus melted American cheese, tomatoes, lettuce and mayo.

Mushrooms of the world, we sauté you—in garlic Parmesan! Topped with melted Swiss.

You might need an extra napkin. Served open-face with a generous helping of Red’s Chili Chili™, Cheddar cheese, chipotle aioli and diced red onions. Cleanup crew not included.

White gloves not required. A fire-grilled burger layered with horseradish-sautéed mushrooms, gourmet steak sauce, Provolone, Country Dijon and crispy onion straws on an onion bun. Good thing you aren’t wearing gloves, because this could get messy.

A highly prized burger. Topped with tangy steak sauce, chipotle aioli, Bleu cheese, tomatoes, lettuce and crispy onion straws. Served on an onion bun, it’s the envy of the county fair.

For those times when less is more. Choose from our fire-grilled beef, Gardenburger® or BOCA Original Vegan Burger patty with lettuce, tomatoes, pickles and onions on the side. Served with your choice of Bottomless Steak Fries® or Bottomless Freckled Fruit® Salad.

Stacked with bacon, guac, tomato and red onion inside of a lettuce bun, then wrapped for easy handling—this 500-calorie protein powerhouse of a burger is full of flavor. Served with a side salad.

Gobble up our deliciously seasoned turkey patty, served on a whole grain bun with zesty chipotle aioli, lettuce and tomatoes.

Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, lightly fried, Parmesan-sprinkled mushrooms, tomato bruschetta salsa, fresh avocado slices, sun-dried tomato spread and shredded romaine on a whole grain bun. Finally! A veggie burger done right.

Make it vegan! Our vegan veggie patty comes with fresh tomato bruschetta salsa, avocado slices and shredded romaine wrapped in a lettuce bun. Served with bottomless broccoli.

Mind your manners around this Black Angus patty glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp Cheddar, caramelized onions and mayo on a toasted brioche bun.

Mind your manners around this Black Angus patty glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp Cheddar, caramelized onions and mayo on a toasted brioche bun.

Fall in love with this burger. Provolone and Swiss cheeses over a ½ pound of 100% Black Angus beef patty topped with a Cheddar and Parmesan crisp, jalapeño relish, candied bacon, avocado, a blend of citrus-marinated tomatoes and onions plus shredded romaine on a brioche bun.

An all-natural, 7-oz., fire-grilled chicken breast over arugula, covered with Fontina cheese and peppered bacon on an artisan telera bun spread with house-made, oven-roasted tomato aioli.

This fresh and flavorful Finest creation features a juicy, pan-seared and lightly blackened 6-oz salmon fillet with roasted red pepper harissa aioli, crisp tempura lemon wheels, citrus-marinated tomato and onion with fresh arugula on a toasted telera bun.

Ranch, bourbon-infused Whiskey River® BBQ Sauce, crispy onion straws, American cheese and lettuce wrangled together on a sesame seed bun. Available for upgrade to the Big Tavern!

Topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce and zesty salsa. You’ll wanna taco ’bout how tasty it is. Available for upgrade to the Big Tavern!

Brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomatoes, American cheese and mayo. Available for upgrade to the Big Tavern!

This combo of ghost pepper sauce, Pepper-Jack cheese and fried and fresh jalapeños will have you seeing things. Available for upgrade to the Big Tavern!

Classic patties topped with house-made, bourbon-infused Whiskey River® BBQ Sauce, Pepper-Jack cheese, pickles, red onions, lettuce and mayo. Available for upgrade to the Big Tavern!

Crazy-delicious combo of sriracha onion straws, chipotle aioli, melted American cheese, tomato, lettuce and pickles on a sesame seed bun. Available for upgrade to the Big Tavern!

Ranch, bourbon-infused Whiskey River® BBQ Sauce, crispy onion straws, American cheese and lettuce wrangled together on a sesame seed bun.

Topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce and zesty salsa. You’ll wanna taco ’bout how tasty it is.

Red's Secret Tavern Sauce™, American cheese, lettuce and tomatoes.

Brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomatoes, American cheese and mayo.

This combo of ghost pepper sauce, Pepper-Jack cheese and fried and fresh jalapeños will have you seeing things.

Classic patties topped with house-made, bourbon-infused Whiskey River® BBQ Sauce, Pepper-Jack cheese, pickles, red onions, lettuce and mayo.

Crazy-delicious combo of sriracha onion straws, chipotle aioli, melted American cheese, tomato, lettuce and pickles on a sesame seed bun.

The only things that could top this burger are pickles, tomatoes, lettuce, onion and mayo.

Grilled chicken breast basted with our bourbon-infused Whiskey River® BBQ sauce and topped with melted Cheddar, crispy onion straws, lettuce, tomatoes and mayo. It's only found around these here parts.

Channel your inner ninja with this perfectly grilled chicken breast, teriyaki, grilled pineapple, melted Swiss, lettuce, tomatoes and mayo.

We dressed up our grilled chicken breast in guacamole, bacon, Provolone, lettuce, tomatoes, pickles and mayo for its Hollywood debut. Bites, camera, action!

Take a culinary trip through the Italian countryside with a perfectly grilled chicken breast topped with fresh bruschetta salsa, roasted garlic aioli, Provolone and romaine lettuce with a splash of balsamic vinegar on rustic ciabatta. It’s a true Renaissance burger.

Rock the burger boat with this deliciously fresh and crispy aquatic alternative featuring shredded cabbage, tomatoes, pickles and tartar sauce.

A perfectly grilled chicken breast served on a sesame bun with lettuce, tomatoes, pickles and onions on the side, with your choice of Bottomless Steak Fries® or Bottomless Freckled Fruit® Salad.

Gobble up our deliciously seasoned turkey patty, served on a whole grain bun with zesty chipotle aioli, lettuce and tomatoes.

Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, lightly fried, Parmesan-sprinkled mushrooms, tomato bruschetta salsa, fresh avocado slices, sun-dried tomato spread and shredded romaine on a whole grain bun. Finally! A veggie burger done right.

Make it vegan! Our vegan veggie patty comes with fresh tomato bruschetta salsa, avocado slices and shredded romaine wrapped in a lettuce bun. Served with bottomless broccoli.

Crispy chicken tenders and Bottomless Steak Fries® cooked to perfection.

Fried chicken tenders and crispy shrimp docked alongside coleslaw and Bottomless Steak Fries®. Try it with ranch and cocktail sauce for dipping.

Premium hand-battered cod fillets, fried to crispy perfection, with our Bottomless Steak Fries®. Served with dill’d and pickle’d tartar sauce. Round out this British favorite with a pint of ale, old chap!

One or two fire-grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad.

Tender sliced prime rib on a cheesy baguette with caramelized onions, horseradish sauce, Provolone and au jus (which is just a fancy word for delicious) for dipping. Served with coleslaw and Bottomless Steak Fries®.

Premium hand-battered cod fillets and golden shrimp served with coleslaw and Bottomless Steak Fries®. Plus cocktail sauce and dill’d and pickle’d tartar sauce for dunking.

A perfectly pan-seared 6-oz. salmon fillet served with bottomless steamed broccoli and house-made coleslaw.

You'll melt over this ½-lb pot of gold. Pasta coated in a deliciously creamy five-cheese sauce and topped with perfectly toasted crouton crumbs, Parmesan cheese and fresh parsley. Served with a bottomless side house or side Cesar salad.

There are plenty of fish in the sea, so try this combo instead: Crispy golden shrimp and coleslaw served with Bottomless Steak Fries® and cocktail sauce.

Correct pronunciation not required! You’ll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo and, of course, lettuce, tomato and avocado.

We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: grilled chicken with tangy Whiskey River® BBQ sauce, Cheddar cheese, lettuce, tortilla strips and a touch of ranch. Brace for the stampede!

A natural leader, this wrap rules with sliced, grilled chicken breast, Parmesan, tomatoes, romaine lettuce and Caesar dressing wrapped in a fresh spinach tortilla.

Choose your favorite wrap or sandwich and combine it with a cup of any of our savory soups.

Our tasty upgrade to the American classic! Swiss, Provolone, Cheddar and Parmesan piled high and melted between two slices of Parmesan and Cheddar cheese-crusted bread.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese, hard-boiled egg, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing.

Your favorite finger food tossed with hard-boiled eggs, hardwood-smoked bacon, tomatoes and Cheddar over mixed greeens. Served with garlic toast and choice of dressing.

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, red peppers, onions, roasted corn, lime and cilantro on mixed greens. Served with creamy salsa-ranch dressing on the side

Our juicy grilled chicken breast, Cheddar cheese, tomatoes and cucumbers on a bed of mixed greens. Served with garlic toast and choice of dressing.

The king of all salads. Fresh, crisp romaine lettuce and shredded Parmesan cheese tossed with creamy Caesar dressing, topped with grilled chicken breast. Served with a lemon wedge on the side.

Your favorite bowl of soup served with a crisp mixed greens house salad.

Say “oui” to this fresh favorite topped with melted Provolone and Parmesan. Served with garlic toast.

Roll up your pants and dig your soup spoon into this traditional, creamy New England-style clam chowder. Served with garlic toast.

Hearty chicken and vegetables, topped with Cheddar, sour cream and tortilla strips.

Try our meaty blend of beans, spices and hearty peppers. Topped with Cheddar, onions and tortilla strips.

Make your sweet dreams come true when you grab a spoon and mix the whipped cream in to our delicious blend of Sprite® and candied orange.

Enjoy wild raspberry, Sprite® and the thrill of stirring in our whipped cream to create a soda that’s outta this world!

Choose from chocolate, vanilla, strawberry, banana, raspberry or peach.

A spellbinding combination of chocolate and cookies.

A salty, sweet and sinful blend of caramel and red Hawaiian sea salt.

Real lemon juice, strawberries, vanilla soft serve and strawberry purée.

A creamy blend of strawberries, bananas, grenadine, coconut cream, and pineapple juice. Sip to the beat of your heart—or a steel-drum band.

An all-ages classic with a creamy blend of coconut cream, pineapple juice and soft serve. Topped with whipped cream and a cherry.

Doh! Why didn’t we think of it before? Of course it’s delicious when croissants mix with donuts! Enjoy this tasty towering treat with layers of flavors, tossed in cinnamon and sugar and served with caramel and fudge.

Indulgent chocolate brownie cake and hot fudge topped with vanilla ice cream and berry sauce.

An avalanche of chocolate and vanilla ice cream layered with OREO® cookies, fudge and caramel. Topped with whipped cream.

Rich New York-style cheesecake in a buttery graham cracker crust. Topped with whipped cream and sweet strawberries in berry sauce.

Get carried away with these sinfully rich and soft fudge brownies dipped in dark chocolate and bejeweled with French sea salt and sugar crystals. Served chilled with a side of berry "ketchup" for dipping, they're perfect for sharing. Go ahead, you deserve this.

Beef, veggie, turkey, or grilled chicken

Beef, grilled chicken, turkey or veggie patty with American cheese and lettuce, tomatoes and pickles on the side

Comes classic, or top it with broccoli or diced tomatoes

9 meatballs and edible breadsticks. Choose teriyaki, marinara or 4-cheese sauce

6 meatballs and edible breadsticks. Choose teriyaki, marinara or 4-cheese sauce

9 honey-battered corn-dog bites

6 honey-battered corn-dog bites

Topped with Parmesan Cheese

American cheese melted on Texas toast

3 breaded chicken tenders

2 breaded chicken tenders

Cheese Pizza

Pepperoni Pizza

Plain or with BBQ sauce, ranch or teriyaki for dipping.

Two layers of Hershey’s® chocolate syrup, soft serve, whipped cream, rainbow sprinkles and a cherry on top.

Crispy chicken tenders and Steak Fries® cooked to perfection. 1340 cal.

A golden monument to goodness, 13 rings tall. Served with campfire sauce and ranch dressing. 1310 cal.

Crispy wings in your choice of sauce: Buzz Sauce with Bleu cheese crumbles - Banzai with grilled pineapple - Whiskey River® BBQ with crispy onion straws - Island Heat with grilled pineapple and jalapeños-on a bed of Yukon Kettle chips. 1180-1240 cal.

Big Enough to Share! Topped with Bleu cheese and bacon crumbles, onion straws, diced tomatoes, and ranch. 420 cal.

Topped with onions and Parmesan cheese. Served with carrot sticks and sea salted tortilla chips. 820 cal.

Tangy and downright tasty kosher dill slices hand-battered and fried ’til golden brown. Served with a side of Campfire sauce. 750 cal.

Lightly battered Mozzarella cheese, crisply fried to perfection.Served with Marinara. 1050 cal.

Fun and flavor, layer by layer. Tortilla chips loaded with Red’s Chili Chili™, two cheeses, guac, tomatoes, diced onion, salsa, and sour cream. 1390 cal.

Sea salted tortilla chip, housemade salsa, and guac, fresh jalapeños, corn, and diced red onions. 720 cal.

Warm, soft, salty bear claw pretzel bites, and beer cheese. 810 cal.

Tender and crunchy all-white chicken breast tossed in your choice of sauce: Buzz sauce with bleu cheese crumbles - banzai with grilled pineapple - whiskey river® BBQ with crispy onion straws - island heat with grilled pineapple and jalapeños. Served on top of yukon kettle chips. 1070-1170 cal.

Steak fries with Red’s Chili Chili™, cheese, bacon crumbles, jalapeños, and ranch. 1540 cal.

Try the shorter version of our famous tower. 920 cal.

A golden monument to goodness, 13 rings tall. Served with campfire sauce and ranch dressing. 1310 cal.

New England-style clam chowder.

New England-style clam chowder.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons, and avocado on mixed greens. Served with choice of dressing. 550 cal.

Say “oui” to this fresh favorite topped with melted Provolone and Parmesan. 380 cal.

Say “oui” to this fresh favorite topped with melted Provolone and Parmesan. 210 cal.

Hearty chicken and vegetables, topped with Cheddar, sour cream, and tortilla strips. 390 cal.

Hearty chicken and vegetables, topped with Cheddar, sour cream, and tortilla strips. 200 cal.

Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing. 910 cal.

A blend of fire-grilled beef, beans, spices, and hearty peppers with Cheddar, red onions, and tortilla strips. 430 cal.

A blend of fire-grilled beef, beans, spices, and hearty peppers with Cheddar, red onions and tortilla strips. 220 cal.

210 cal.

120 cal.

The king of all salads. Fresh, crisp romaine lettuce, and shredded Parmesan cheese tossed with creamy Caesar dressing, topped with grilled chicken breast. 670 cal.

Grilled chicken breast, Cheddar, tomatoes, croutons, and cucumbers on mixed greens. Served with choice of dressing. 320 cal.

Your favorite bowl of soup served with a crisp mixed greens house salad. 510-540 cal.

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, onions, corn, tomato, shredded cheddar, tortilla strips, and lime on mixed greens. Served with creamy salsa-ranch dressing on the side. 930 cal.

Correct pronunciation not required! You’ll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo, and of course, lettuce, tomato, and avocado. 680 cal.

Choose your favorite wrap, or sandwich and combine it with a cup of any of our savory soups. 870-1250 cal.

We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: grilled chicken with tangy Whiskey River® BBQ sauce, Cheddar cheese, lettuce, tortilla strips, and a touch of ranch. Brace for the stampede! 1020 cal.

A natural leader, this wrap rules with sliced, grilled chicken breast, Parmesan, tomatoes, romaine lettuce, and Caesar dressing wrapped in a fresh spinach tortilla. 820 cal.

Take a culinary trip through the Italian countryside with a perfectly grilled chicken breast topped with fresh bruschetta salsa, roasted garlic aioli, Provolone, onions, and romaine lettuce with a splash of balsamic vinegar on rustic ciabatta. It’s a true Renaissance burger. 600 cal.

We dressed up our grilled chicken breast in guacamole, bacon, Provolone, lettuce, tomatoes, pickles, and mayo for its Hollywood debut. Bites, camera, action! 720 cal.

The only things that could top this burger are pickles, tomatoes, lettuce, onion, and mayo. 920 cal.

This is one saucy chicken breast. Fried and dipped in cayenne pepper sauce. Topped with Pepper-Jack cheese, lettuce, tomatoes, and chipotle mayo. 1020 cal.

A perfectly grilled chicken breast served on a sesame bun with lettuce, tomatoes, pickles, and onions on the side, with your choice of Steak Fries®. 470-730 cal.

Channel your inner ninja with this perfectly grilled chicken breast, teriyaki, grilled pineapple, melted Swiss, lettuce, tomatoes, and mayo. 790 cal.

Grilled chicken breast basted with our bourbon-infused Whiskey River® BBQ sauce and topped with melted Cheddar, crispy onion straws, lettuce, tomatoes, and mayo. It's only found around these here parts. 970 cal.

A true knife-and-fork burger. Sautéed, blackened Portobello mushrooms, caramelized onions, housemade cheese sauce and bleu cheese crumbles on a toasted brioche bun with roasted garlic aioli. 970 cal.

Black-peppered bacon, extra-sharp Cheddar, shredded romaine, dill pickle planks and Smoke & Pepper™ ketchup on a toasted brioche bun.

Fall in love with this burger. Provolone and Swiss cheeses over a of gourmet beef patty topped with a Cheddar and Parmesan crisp, jalapeno relish, candied bacon, avocado, a blend of citrus-marinated tomatoes, and onions plus shredded romaine on a toasted brioche bun. 1110 cal.

Gourmet patty with a duo of melted Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, lettuce, and tomatoes on a toasted brioche bun. 880 cal.

Mind your manners around this gourmet patty glazed with brown sugar and topped with candied bacon, Bourbon BBQ sauce, Cheddar, caramelized onions, and mayo on a toasted brioche bun. 1220 cal.

6-oz. lightly blackened salmon, tomato-bruschetta salsa, red onion, roasted garlic aioli, and shredded romaine on a ciabatta bun. 860 cal.

Pepper-Jack, A.1.® Peppercorn Spread, hardwood-smoked bacon, tomatoes and crispy onion straws on an onion bun.

Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese.

Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo.

Gourmet steak sauce, Bleu cheese crumbles, crispy onion straws, lettuce, tomatoes and chipotle aioli on an onion bun.

Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll.

Red's Chili Chili, Cheddar, chipotle aioli and red onions. Served open-face.

Seasoned turkey patty, lettuce, tomatoes and chipotle aioli on a multigrain bun.

House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo.

Two patties, your choice of cheese, sliced red onion, relish, pickles, shredded lettuce, tomatoes, and mayo. 1150-1290 cal.

Red's pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.

Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo.

Mushrooms of the world, we sauté you-in garlic Parmesan! Topped with melted Swiss. 770 cal.

An Impossible Burger patty (a delicious, fire-grilled, plant-based patty). Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo, and your choice of cheese. Served with Steak Fries. 720-790 cal.

Stacked with bacon, guac, tomato, and red onion inside of a lettuce bun, then wrapped for easy handling-this 500-calorie protein powerhouse of a burger is full of flavor. Served with a side salad. 500 cal.

Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, sun-dried tomato spread, and shredded romaine on a whole grain bun. Finally! A veggie burger done right. 860 cal.

Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River® BBQ sauce, crispy onion straws, Cheddar, lettuce, tomatoes, and mayo. See if you can hang on to it for eight seconds. 1130 cal.

Ranch, bourbon-infused Whiskey River® BBQ Sauce, crispy onion straws, American cheese, and lettuce wrangled together on a sesame seed bun. 810 cal.

Topped with American cheese, Campfire Mayo, and onion straws. 930 cal.

Brown-sugar-glazed patty topped with hardwood-smoked bacon, lettuce, tomatoes, American cheese, and mayo. 1120 cal.

Red's Secret Tavern Sauce™, American cheese, lettuce, and tomatoes. 740 cal.

Topped with housemade, bourbon-infused Whiskey River® BBQ Sauce, Pepper-Jack cheese, pickles, red onions, lettuce, and mayo. 920 cal.

Topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce, and zesty salsa. You’ll wanna taco ’bout how tasty it is. 800 cal.

Two classic patties topped with ranch, bourbon-infused Whiskey River® BBQ Sauce, crispy onion straws, American cheese, and lettuce wrangled together on a sesame seed bun. Available for upgrade to the Big Tavern! . 660 cal.

Two classic patties topped with American cheese, Campfire Mayo, and onion straws. Available for upgrade to the Big Tavern! . 680 cal.

Two classic patties topped with brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese, and mayo. Available for upgrade to the Big Tavern! . 790 cal.

Two classic patties topped with Red’s Secret Tavern Sauce™, American cheese, lettuce, and tomato. Available for upgrade to the Big Tavern! . 590 cal.

Two classic patties topped with housemade, bourbon-infused Whiskey River® BBQ Sauce, Pepper-Jack cheese, pickles, red onions, lettuce, and mayo. Available for upgrade to the Big Tavern!. 700 cal.

Pasta, creamy cheese sauce, toasted crouton crumbs, and Parmesan served with your side choice. 1000-1090 cal.

Our tasty upgrade to the American classic! Swiss, Provolone, Cheddar, and Parmesan piled high and melted between two slices of Parmesan and Cheddar cheese-crusted bread. 720-1160 cal.

Two classic patties topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce, and zesty salsa. You’ll wanna taco ’bout how tasty it is. Available for upgrade to the Big Tavern!. 620 cal.

Lightly blackened 6-oz. salmon fillet served with bruschetta salsa and steamed broccoli.

Premium hand-battered cod fillets, fried to crispy perfection, with our Bottomless Steak Fries®. Served with dill’d and pickle’d tartar sauce. 1520 cal.

Crispy chicken tenders tossed in our spicy Buzzard sauce and Steak Fries® cooked to perfection. 1630 cal.

Crispy chicken tenders and Steak Fries® cooked to perfection. 1340 cal.

Two chicken breasts fire-grilled with a mixture of peppers and onions. Tortillas, freshly prepared salsa, and guacamole and sour cream on the side-ready for you to build your very own fajitas. 880 cal.

Fried chicken tenders and crispy shrimp docked alongside Steak Fries. Try it with ranch and cocktail sauce for dipping. 1370 cal.

Two fire-grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad. 490 cal.

One fire-grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad. 300 cal.

Premium hand-battered cod fillets and golden shrimp served with Steak Fries. Plus cocktail sauce and dill’d and pickle’d tartar sauce for dunking. 1470 cal.

Three breaded chicken tenders. 540 cal.

Two breaded chicken tenders. 360 cal.

Nine battered corn-dog bites. 530 cal.

Six battered corn-dog bites. 350 cal.

Plain or with BBQ sauce, ranch or teriyaki for dipping. 130-390 cal.

Cheese Pizza. 450 cal.

Pepperoni Pizza. 530 cal.

Macaroni and creamy cheese sauce. 380 cal.

Beef, grilled chicken, turkey or veggie patty with American cheese and lettuce, tomatoes, and pickles on the side.

Beef, grilled chicken, turkey or veggie patty with American cheese and lettuce, tomatoes, and pickles on the side. 340-450 cal.

American cheese melted on Texas toast. 380 cal.

Swirly noodles served with marinara sauce and topped with Parmesan cheese. 370 cal.

430 cal.

350 cal.

30 cal.

470 cal.

450 cal.

120 cal.

Get carried away with these sinfully rich and soft fudge brownies dipped in dark chocolate and bejeweled with French sea salt and sugar crystals. Served chilled with a side of berry "ketchup" for dipping, they're perfect for sharing. Go ahead, you deserve this. 830 cal.

Try the shorter version of our famous Doh! tower. 770 cal.

Indulgent chocolate brownie cake and hot fudge topped with vanilla ice cream and berry sauce. 950 cal.

An avalanche of chocolate and vanilla ice cream layered with OREO® cookies, fudge, and caramel. Topped with whipped cream. 1360 cal.

Doh! Why didn’t we think of it before? Of course it’s delicious when croissants mix with donuts! Enjoy this tasty towering treat with layers of flavors, tossed in cinnamon, and sugar and served with caramel and fudge. 1550 cal.

A blissful blend of chocolate hazelnut spread and cocoa crisps. Topped with whipped cream, more cocoa crisps, and dark chocolate Fruffles®. 1290 cal.

An all-ages classic with a creamy blend of coconut cream, pineapple juice, and soft serve. Topped with whipped cream and a cherry. 520 cal.

Choose from chocolate, vanilla, strawberry, banana, or raspberry. 500-530 cal.

Choose from chocolate, vanilla, strawberry, banana or raspberry. 940-1020 cal.

The drink that made us delicious and famous.

Real lemon juice, strawberries, vanilla soft serve and strawberry purèe. 360 cal.

A creamy blend of strawberries, bananas, grenadine, coconut cream, and pineapple juice. Sip to the beat of your heart-or a steel-drum band. 410 cal.

Make your sweet dreams come true when you grab a spoon and mix the whipped cream in to our delicious blend of Sprite® and candied orange. 210 cal.

A spellbinding combination of chocolate and OREO® cookies. 580 cal.

A spellbinding combination of chocolate and OREO® cookies. 1040 cal.

Take a walk on the wild side with this tart and sweet prickly pear lemonade. 190 cal.

Enjoy wild raspberry, Sprite® and the thrill of stirring in our whipped cream to create a soda that’s outta this world! 210 cal.

The Drinkable Dessert! Barq’s® and soft serve. 580 cal.

A salty, sweet, and sinful blend of caramel and red Hawaiian sea salt. 650 cal.

A salty, sweet, and sinful blend of caramel and red Hawaiian sea salt. 1190 cal.

Crispy, toasted mini marshmallows and graham cracker crumbs drizzled with chocolate syrup and topped with whipped cream and decadent fudge-dipped graham crackers. 1260 cal.

Fresh-brewed. 0-140 cal.

Coca-Cola® products. 0-140 cal.

Pucker up! Raspberry and lime fruit flavors, Sprite®, and a fresh lime wedge. 180 cal.