Hots and gluten-free. Four smoked whole jumbo wings marinated in a spicy Jamaican jerk sauce.

Four crispy whole jumbo wings accompanied with carrot and celery sticks.

Grilled chicken, jalapeño corn relish, jalapeño jack and cheddar cheese in a flour tortilla and flash fried. Served with fresh tomato salsa and sour cream.

A southern favorite, corn meal crusted and fried, served with cajun rémoulade sauce.

Thin & crisp!

Corn tortilla chips topped with pulled pork, cheddar sauce, lettuce, tomatoes, Kalamata olives & jalapeños, served with side of sour cream and salsa.

Meaty and tasty, these rib tips are tossed in a sweet and tangy sauce.

Dill pickle slices dipped in a spicy batter & served with our cajun rémoulade.

Golden crisp steak fries, tender beef brisket, cheddar sauce drizzled, bits of green onion and a side of sour cream.

Cajun style gumbo with chicken, shrimp and house-made andouille sausage

Hearty chili with chunks of beef brisket.

Choice of pulled pork, brisket or chicken. Lunch Special are served Monday thought Friday from 11 am to 4 pm.

Your choice of pulled pork, pulled chicken, grilled chicken or beef brisket atop a bed of crisp mixed greens, tomatoes, cucumbers, carrots, radishes, cheddar cheese, chopped egg and roasted garlic & peppers.

Romaine lettuce tossed with house-made caesar dressing, shaved parmesan cheese and croutons.

Gluten Free.Mixed greens tossed with imported feta cheese, freshly roasted beets, tomatoes, red onion, Kalamata olives, artichokes and pepperoncini.

Pit Smoked Plates & Combos are served with a Jalapeno cheddar corn muffin and your choice of side. There is an additional dollar charge for the Mac & Cheese and Sweet potato fries sides, Add a small House or Caesar salad to your meal for $3.99

Good to the bone! Pork spare ribs slowly smoked over hickory wood and chargrilled.

Steeped in apple and fresh herbs, slow smoked with Michigan Applewood, this chicken is tender and flavorfu

Six jumbo wings, your choice of spicy, smoked Jerk (gluten free, hot)or crispy, naked wings

Marinated in a special rub with garlic, onion and allspice, slow smoked for fourteen hours over hickory and served on Texas toast (Deckle or Lean upon request )

Three corn meal crusted and lightly fried catfish filets served with a side of Cajun rémoulade sauce.

Creamy sharp cheddar, chopped beef brisket in a radiatoire pasta topped with a crunchy parmesan panko crust.

Meaty and tasty, these spare rib tips are tossed in a sweet and tangy sauce.

4 bones of our dry rubbed pork back ribs accompanied by your choice of smoked meat Texas beef brisket, pulled pork, apple smoked chicken or house-made andouille sausage

Four bones of spare ribs accompanied by your choice of smoked meat Texas beef brisket, pulled pork, apple smoked chicken or house-made andouille sausage.

Choose two of our slow smoked meats & enjoy the different flavors Texas beef brisket, pulled pork, apple smoked chicken or house-made andouille sausage.

A trio of your three smokehouse favorites! Texas beef brisket, pulled pork, apple smoked chicken or house-made andouille sausage.

Serves four people. Full rack of St. Louis spare ribs, half of our applewood smoked chicken, and a pound of pulled pork or Texas beef brisket. Served with jalapeño corn muffins and your choice of three sides.

Four bones of our dry rubbed pork spare ribs slow smoked over Hickory wood and two corn meal crusted and fried Alabama Catfish with a side of Cajun rémoulade sauce

The house specialty! Slow smoked fourteen hours over hickory & served on brioche bun.

Hickory smoked for fourteen hours, hand carved and piled high on Texas toast.

Smoked and tossed with our cherry molasses sauce, piled high on a brioche bun. Side of onion marmalade upon request.

Butter and herb seasoned texas toast encases layers of hickory smoked brisket, topped with a swiss cheese melt, pickled coleslaw and a light drizzle of faygo rock and rye cherry molasses reduction.

Chargrilled and served on a brioche bun with lettuce, tomato and onion.

Both house-made! Smoked, spicy sausage made from pork shoulder, served on a Hoagie bun topped with roasted red peppers and garlic.

½ lb. Angus burger chargrilled & topped with pulled pork, your choice of American, cheddar, jalapeño jack or Swiss cheese. Served with lettuce, tomato and onion.

½ lb. Angus burger chargrilled & topped with your choice of american, cheddar, jalapeño jack or swiss cheese. Served with lettuce, tomato and onion

A touch of jalapeño gives this hearty veggie burger big smoke house appeal. Grilled and topped with your choice of American, Cheddar, Jalapeño Jack or Swiss cheese. Served with lettuce, tomato and onion and a side of Cajun remoulade sauce.