Red Smoke BBQ
About Red Smoke BBQ
Order from Red Smoke BBQ and you're ordering from a beer bar that is one of the most well-liked in Detroit. And your order from Red Smoke BBQ will be a great deal too when you select the most aff...show more
Menus
Hots and gluten-free. Four smoked whole jumbo wings marinated in a spicy Jamaican jerk sauce.
Four crispy whole jumbo wings accompanied with carrot and celery sticks.
Grilled chicken, jalapeño corn relish, jalapeño jack and cheddar cheese in a flour tortilla and flash fried. Served with fresh tomato salsa and sour cream.
A southern favorite, corn meal crusted and fried, served with cajun rémoulade sauce.
Thin & crisp!
Corn tortilla chips topped with pulled pork, cheddar sauce, lettuce, tomatoes, Kalamata olives & jalapeños, served with side of sour cream and salsa.
Meaty and tasty, these rib tips are tossed in a sweet and tangy sauce.
Dill pickle slices dipped in a spicy batter & served with our cajun rémoulade.
Golden crisp steak fries, tender beef brisket, cheddar sauce drizzled, bits of green onion and a side of sour cream.
Cajun style gumbo with chicken, shrimp and house-made andouille sausage
Hearty chili with chunks of beef brisket.
Choice of pulled pork, brisket or chicken. Lunch Special are served Monday thought Friday from 11 am to 4 pm.
Your choice of pulled pork, pulled chicken, grilled chicken or beef brisket atop a bed of crisp mixed greens, tomatoes, cucumbers, carrots, radishes, cheddar cheese, chopped egg and roasted garlic & peppers.
Romaine lettuce tossed with house-made caesar dressing, shaved parmesan cheese and croutons.
Gluten Free.Mixed greens tossed with imported feta cheese, freshly roasted beets, tomatoes, red onion, Kalamata olives, artichokes and pepperoncini.
Pit Smoked Plates & Combos are served with a Jalapeno cheddar corn muffin and your choice of side. There is an additional dollar charge for the Mac & Cheese and Sweet potato fries sides, Add a small House or Caesar salad to your meal for $3.99
Good to the bone! Pork spare ribs slowly smoked over hickory wood and chargrilled.
Steeped in apple and fresh herbs, slow smoked with Michigan Applewood, this chicken is tender and flavorfu
Six jumbo wings, your choice of spicy, smoked Jerk (gluten free, hot)or crispy, naked wings
Marinated in a special rub with garlic, onion and allspice, slow smoked for fourteen hours over hickory and served on Texas toast (Deckle or Lean upon request )
Three corn meal crusted and lightly fried catfish filets served with a side of Cajun rémoulade sauce.
Creamy sharp cheddar, chopped beef brisket in a radiatoire pasta topped with a crunchy parmesan panko crust.
Meaty and tasty, these spare rib tips are tossed in a sweet and tangy sauce.
4 bones of our dry rubbed pork back ribs accompanied by your choice of smoked meat Texas beef brisket, pulled pork, apple smoked chicken or house-made andouille sausage
Four bones of spare ribs accompanied by your choice of smoked meat Texas beef brisket, pulled pork, apple smoked chicken or house-made andouille sausage.
Choose two of our slow smoked meats & enjoy the different flavors Texas beef brisket, pulled pork, apple smoked chicken or house-made andouille sausage.
A trio of your three smokehouse favorites! Texas beef brisket, pulled pork, apple smoked chicken or house-made andouille sausage.
Serves four people. Full rack of St. Louis spare ribs, half of our applewood smoked chicken, and a pound of pulled pork or Texas beef brisket. Served with jalapeño corn muffins and your choice of three sides.
Four bones of our dry rubbed pork spare ribs slow smoked over Hickory wood and two corn meal crusted and fried Alabama Catfish with a side of Cajun rémoulade sauce
The house specialty! Slow smoked fourteen hours over hickory & served on brioche bun.
Hickory smoked for fourteen hours, hand carved and piled high on Texas toast.
Smoked and tossed with our cherry molasses sauce, piled high on a brioche bun. Side of onion marmalade upon request.
Butter and herb seasoned texas toast encases layers of hickory smoked brisket, topped with a swiss cheese melt, pickled coleslaw and a light drizzle of faygo rock and rye cherry molasses reduction.
Chargrilled and served on a brioche bun with lettuce, tomato and onion.
Both house-made! Smoked, spicy sausage made from pork shoulder, served on a Hoagie bun topped with roasted red peppers and garlic.
½ lb. Angus burger chargrilled & topped with pulled pork, your choice of American, cheddar, jalapeño jack or Swiss cheese. Served with lettuce, tomato and onion.
½ lb. Angus burger chargrilled & topped with your choice of american, cheddar, jalapeño jack or swiss cheese. Served with lettuce, tomato and onion
A touch of jalapeño gives this hearty veggie burger big smoke house appeal. Grilled and topped with your choice of American, Cheddar, Jalapeño Jack or Swiss cheese. Served with lettuce, tomato and onion and a side of Cajun remoulade sauce.
4 bones of spare ribs accompanied by your choice of smoked meat.
A southern favorite, corn meal crusted, and fried, served with Cajun remoulade sauce.
4 bones of our dry-rubbed pork back ribs accompanied by your choice of smoked meat.
4 smoked whole jumbo wings marinated in a spicy Jamaican jerk sauce.
4 smoked whole jumbo wings marinated in a spicy Jamaican jerk sauce.
4 crispy whole jumbo wings accompanied with carrot and celery sticks.
A southern favorite, corn meal crusted, and fried, served with Cajun remoulade sauce.
Dill pickle slices dipped in a spicy batter and served with our Cajun remoulade.
Thin and crisp.
Cajun-style gumbo with chicken, shrimp, and house-made andouille sausage.
Hearty chili with chunks of beef brisket.
Romaine lettuce tossed with house-made Caesar dressing, shaved Parmesan cheese, and croutons.
The house specialty! Slow smoked 14 hours over hickory and served on brioche bun. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
Hickory smoked for 14 hours, hand carved, and piled high on Texas toast. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
Butter and herb seasoned Texas toast encases layers of hickory smoked brisket, topped with a Swiss cheese melt, pickled coleslaw, and a light drizzle of faygo rock and rye cherry molasses reduction. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
Smoked and tossed with our cherry molasses sauce, piled high on a brioche bun.
Chargrilled and served on a brioche bun with lettuce, tomato, and onion. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
2 filets corn meal crusted and fried on a brioche bun. served with lettuce, tomato, onion, and a side of Cajun remoulade sauce.
1/2 lb. Angus burger chargrilled and topped with your choice of American, cheddar, jalapeno jack, or Swiss cheese. Served with lettuce, tomato, and onion. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
1/2 lb. Angus burger chargrilled and topped with pulled pork, your choice of American, cheddar, jalapeno jack, or Swiss cheese. Served with lettuce, tomato, and onion. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
A touch of jalapeno gives this hearty veggie burger big smokehouse appeal. Grilled and topped with your choice of American, cheddar, jalapeno jack, or Swiss cheese. Served with lettuce, tomato and onion and a side of Cajun remoulade sauce. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
4 bones of our dry-rubbed pork back ribs accompanied by your choice of smoked meat.
4 bones of spare ribs accompanied by your choice of smoked meat.
Choose 2 of our slow-smoked meats and enjoy the different flavors.
A trio of your 3 smokehouse favorites.
4 bones of our dry-rubbed pork spare ribs slow-smoked over hickory wood and 2 corn meal crusted and fried Cajun fish with a side of Cajun remoulade sauce.
Serves 4. A full rack of St. Louis spare ribs, 1/2 of our applewood smoked chicken, and a lb. of pulled pork or Texas beef brisket. Served with jalapeno corn muffins and your choice of 3 sides.
Succulent pork back ribs slowly smoked over hickory wood then chargrilled for that finishing touch. Pit smoked plates and combos are served with a jalapeno cheddar corn muffin and your choice of side. There is an additional dollar charge for the mac and cheese side. Add a small house or Caesar salad to your meal for an additional price.
Good to the bone! Pork spare ribs slowly smoked over Hickory wood and chargrilled
Steeped in apple and fresh herbs, slow-smoked with Michigan applewood, this chicken is tender and flavorful. Pit smoked plates and combos are served with a jalapeno cheddar corn muffin and your choice of side. There is an additional dollar charge for the mac and cheese side. Add a small house or Caesar salad to your meal for an additional price.
6 jumbo wings, your choice of a spicy, smoked jerk - gluten-free, hot, or crispy. Naked wings. Pit smoked plates and combos are served with a jalapeno cheddar corn muffin and your choice of side. There is an additional dollar charge for the mac and cheese side. Add a small house or Caesar salad to your meal for an additional price.
Slow smoked 14 hours over hickory hardwood, pulled and piled high on Texas toast. Pit smoked plates and combos are served with a jalapeno cheddar corn muffin and your choice of side. There is an additional dollar charge for the mac and cheese side. Add a small house or Caesar salad to your meal for an additional price.
Marinated in a special rub with garlic, onion, and allspice. Slow smoked for 14 hours over hickory and served on texas toast. Pit smoked plates and combos are served with a jalapeno cheddar corn muffin and your choice of side. There is an additional dollar charge for the mac and cheese side. Add a small house or Caesar salad to your meal for an additional price.
3 corn meal crusted and lightly fried fish filets served with a side of Cajun remoulade sauce. Pit smoked plates and combos are served with a jalapeno cheddar corn muffin and your choice of side. There is an additional dollar charge for the mac and cheese side. Add a small house or Caesar salad to your meal for an additional price.
Good to the bone! Pork spare ribs slowly smoked over hickory wood and chargrilled.
Three corn meal crusted and lightly fried catfish filets served with a side of cajun rémoulade sauce.
Creamy sharp cheddar, chopped beef brisket in a radiatoire pasta topped with a crunchy parmesan panko crust.
Dill pickle slices dipped in a spicy batter and served with our cajun remoulade.
The house specialty! Slow smoked 14 hours over hickory and served on brioche bun.
Butter and herb seasoned texas toast encases layers of hickory smoked brisket, topped with a swiss cheese melt, pickled coleslaw and a light drizzle of faygo rock and rye cherry molasses reduction.
Grilled chicken, jalapeño corn relish, jalapeño jack and cheddar cheese in a flour tortilla and flash fried. Served with fresh tomato salsa and sour cream.
½ lb. Angus burger chargrilled and topped with pulled pork, your choice of american, cheddar, jalapeno jack or swiss cheese. Served with lettuce, tomato and onion.
Four smoked whole jumbo wings marinated in a spicy Jamaican jerk sauce.
Grilled chicken, jalapeño corn relish, jalapeño jack and cheddar cheese in a flour tortilla and flash fried. Served with fresh tomato salsa and sour cream.
Corn tortilla chips topped with pulled pork, cheddar sauce, lettuce, tomatoes, kalamata olives and jalapeños. Served with side of sour cream and salsa.
Golden crisp steak fries, tender beef brisket, cheddar sauce drizzled, bits of green onion and a side of sour cream.
Four crispy whole jumbo wings accompanied with carrot and celery sticks.
A southern favorite, corn meal crusted and fried, served with cajun remoulade sauce.
Thin and crisp.
Meaty and tasty, these rib tips are tossed in a sweet and tangy sauce.
Dill pickle slices dipped in a spicy batter and served with our cajun remoulade.
Cajun style gumbo with chicken, shrimp and house-made andouille sausage.
Choice of pulled pork, brisket or chicken. * *Lunch special are served Monday thought Friday from 11 am to 4 pm.
Hearty chili with chunks of beef brisket.
Your choice of pulled pork, pulled chicken, grilled chicken or beef brisket atop a bed of crisp mixed greens, tomatoes, cucumbers, carrots, radishes, cheddar cheese. Chopped egg and roasted garlic and peppers.
Romaine lettuce tossed with house-made caesar dressing, shaved parmesan cheese and croutons.
Mixed greens tossed with imported feta cheese, freshly roasted beets, tomatoes, red onion, kalamata olives, artichokes and pepperoncini.
The house specialty! Slow smoked 14 hours over hickory and served on brioche bun.
Butter and herb seasoned texas toast encases layers of hickory smoked brisket, topped with a swiss cheese melt, pickled coleslaw and a light drizzle of faygo rock and rye cherry molasses reduction.
Both house-made! Smoked, spicy Sausage made from pork shoulder, served on a hoagie bun topped with roasted red peppers and garlic.
½ lb. Angus burger chargrilled and topped with your choice of american, cheddar, jalapeño jack or swiss cheese. Served with lettuce, tomato and onion.
A touch of Jalapeño gives this hearty veggie burger big smoke house appeal. Grilled and topped with your choice of american, cheddar, jalapeno Jack or swiss cheese. Served with lettuce, tomato and onion and a side of cajun remoulade sauce.
Hickory smoked for 14 hours, hand carved and piled high on texas toast.
Smoked and tossed with our cherry molasses sauce, piled high on a brioche bun.
Chargrilled and served on a brioche bun with lettuce, tomato and onion.
Two filets corn meal crusted and fried on a brioche bun. Served with lettuce, tomato, onion and a side of cajun rémoulade sauce.
½ lb. Angus burger chargrilled and topped with pulled pork, your choice of american, cheddar, jalapeno jack or swiss cheese. Served with lettuce, tomato and onion.
4 Bones of our dry rubbed pork back ribs accompanied by your choice of smoked meat (texas beef brisket, Pulled pork, apple smoked chicken or house-made andouille sausage).
A trio of your three smokehouse favorites! (texas beef brisket, pulled pork, apple smoked chicken or house made Andouille Sausage).
Serves 4. Full rack of st. Louis spare ribs, half of our applewood smoked chicken, and a pound of pulled pork or texas beef brisket. Served with jalapeño corn muffins and your choice of three sides.
4 Bones of spare ribs accompanied by your choice of smoked meat (texas beef brisket, pulled pork, apple smoked chicken or house-made Andouille Sausage).
Choose 2 of our slow smoked meats and enjoy the different flavors (texas beef brisket, pulled pork, apple smoked chicken or house-made Andouille Sausage).
4 Bones of our dry rubbed pork spare ribs slow smoked over hickory wood and two corn meal crusted and fried Alabama catfish with a side of cajun rémoulade sauce.
Succulent pork back ribs slowly smoked over hickory wood then chargrilled for that finishing touch.
Steeped in apple and fresh herbs, slow smoked with michigan applewood, this chicken is tender and flavorful.
Slow smoked 14 hours over hickory hardwood, pulled and piled high on texas toast.
Creamy sharp cheddar, chopped beef brisket in a radiatoire pasta topped with a crunchy parmesan panko crust.
Meaty and tasty, these spare rib tips are tossed in a sweet and tangy sauce.
Good to the bone! Pork spare ribs slowly smoked over hickory wood and chargrilled.
6 Jumbo wings, your choice of spicy, smoked jerk (gluten free, hot)or crispy. Naked wings.
Marinated in a special rub with garlic, onion and allspice. Slow smoked for 14 hours over hickory and served on texas toast.
Three corn meal crusted and lightly fried catfish filets served with a side of cajun rémoulade sauce.
Online Ordering Options
(See pickup options)Last updated June 10, 2021