Roadside B&G

Guacamole, black beans, mixed greens, peppers, red onion, white Cheddar, tortilla strips, and jalapeno buttermilk dressing.

Broccoli and brown rice.

Smashed redskins, seasonal vegetable, and Dijon mustard glaze.

Coleslaw, Swiss, Russian dressing on rye, and fries.

Cream cheese blend, ritz cracker crust, and warm tortilla chips.

Cocktail sauce.

Topped with bleu cheese, bacon, tomatoes, and scallions.

Salsa fresca, cotija, and avocado sour cream.

Dried cranberries.

Swiss and croutons.

Canadian bacon, poached eggs, and hollandaise.

Pineapple, toasted almonds, and coconut maple syrup.

Macerated berries and peach syrup.

Pulled chicken, corn tortillas, cotija, sunny eggs, avocado, and cilantro.

Yukon gold, caramelized onion, white cheddar, poached eggs, stone ground mustard aioli, and wolferman's English muffin.

Black pepper gravy and scrambled eggs.

Chevre, asparagus, spinach, and scallions.

Scrambled eggs, arugula, thickly sliced tomato, jalapeno aioli, toasted sourdough, and chips.

Croutons and parmesan.

Avocado, bacon, tomato, bleu cheese, egg, and red wine vinaigrette.

Shaved brussels sprouts, toasted almonds, chevre, and strawberry vinaigrette with four oz.

Guacamole, black beans, mixed greens, peppers, red onion, white Cheddar, tortilla strips, and jalapeno buttermilk dressing.

Icelandic cod, fries, slaw, and remoulade.

Smashed redskins, seasonal vegetable, and Dijon mustard glaze.

Broccoli and brown rice.

Arugula, pickled red onion, and dill remoulade.

Muenster, cheddar, and pickled onion on sourdough.

Coleslaw, Swiss, Russian dressing on rye, and fries.

Smoked bacon, American, and scallions.

Rye, sourdough, whole grain, and English muffin.

Smashed redskins, seasonal vegetables, and Dijon mustard glaze.

Croutons and parmesan.

Muenster, Cheddar, pickled onion, and sourdough.

Guacamole, black beans, mixed greens, peppers, red onion, white cheddar, tortilla strips, and jalapeno buttermilk dressing.

Michigan maple glaze, slaw, and steak fries.

Cocktail sauce and red wine mignonette.

Cream cheese blend, ritz cracker crust, and warm tortilla chips.

Cocktail sauce.

Topped with bleu cheese, bacon, tomatoes, and scallions.

Salsa fresca, cotija, and avocado sour cream.

Dried cranberries.

Creamy mascarpone and ritz cracker crust.

Warm tortilla chips and salsa fresca.

Swiss and croutons.

Croutons and parmesan.

Bleu cheese, walnuts, red onion, dried cherries, and maple vinaigrette.

Tomato, cucumber, red onion, and garbanzo beans.

Croutons and parmesan.

Avocado, bacon, tomato, bleu cheese, egg, and red wine vinaigrette.

Shaved brussels sprouts, toasted almonds, chevre, and strawberry vinaigrette with four oz.

Guacamole, black beans, mixed greens, peppers, red onion, white cheddar, tortilla strips, and jalapeno buttermilk dressing.

Muenster, Cheddar, pickled onion, and sourdough.

Coleslaw, Swiss, Russian dressing, rye, and fries.

Cotija, salsa fresca, avocado, and roja sauce.

Smashed red skins, portobello green beans, and cabernet sauce.

Michigan maple glaze, slaw, and steak fries.

Icelandic cod, fries, slaw, and remoulade.

Smashed redskins, seasonal vegetables, and Dijon mustard glaze.

Broccoli and brown rice.

Arugula, thickly sliced tomato, jalapeno aioli, toasted sourdough, and chips.

Green rice, shaved cabbage, mango, pineapple salsa, avocado, and cotija.

Served on a brioche bun with fries or slaw.

Arugula, pickled red onion, and dill remoulade. Served on a brioche bun with fries or slaw.

Smashed redskins, seasonal vegetables, and dijon mustard glaze.

Truffled potato tots, grilled asparagus, and RS zip sauce.

Warm tortilla chips and salsa fresca.

Guacamole, black beans, mixed greens, peppers, red onion, white Cheddar, tortilla strips, and jalapeno buttermilk dressing.

Croutons and parmesan.

Cocktail sauce and red wine mignonette.

Cream cheese blend, ritz cracker crust, and warm tortilla chips.

Cocktail sauce.

Topped with bleu cheese, bacon, tomatoes, and scallions.

Salsa fresca,cotija, and avocado sour cream.

Dried cranberries.

Creamy mascarpone and ritz cracker crust.

Warm tortilla chips and salsa fresca.

Swiss and croutons.

Croutons and parmesan.

Bleu cheese, walnuts, red onion, dried cherries, and maple vinaigrette.

Tomato, cucumber, red onion, and garbanzo beans.

Croutons and parmesan.

Avocado, bacon, tomato, bleu cheese, egg, and red wine vinaigrette.

Shaved brussels sprouts, toasted almonds, chevre, and strawberry vinaigrette with four oz.

Guacamole, black beans, mixed greens, peppers, red onion, white Cheddar, tortilla strips, and jalapeno buttermilk dressing.

Truffled potato tots, grilled asparagus, and RS zip sauce.

Smashed redskins, seasonal vegetables, and dijon mustard glaze.

Broccoli and brown rice.

Icelandic cod, fries, slaw, and remoulade.

Arugula and lemon pepper vinaigrette.

White Cheddar yukon mash pickles succotash and honey roasted garlic glaze.

Cotija, salsa fresca, avocado, and roja sauce.

Yukon gold mashed, portobello, green beans, and cabernet sauce.

Michigan maple glaze, slaw, and steak fries.

Green rice, shaved cabbage, mango, pineapple salsa, avocado, and cotija.

Served on a brioche bun with fries or slaw.

Arugula, pickled red onion, and dill remoulade. Served on a brioche bun with fries or slaw.

With rays vanilla ice cream.

Cookie crust, espresso stout syrup, and fresh whipped cream.

Caramel sauce, Toffee pieces, whipped cream

Orecchietta pasta.

Lemonade and cranberry.

Sprite and grenadine.

Orange, pineapple juice, and grenadine.