Rochester Bistro

14 oz. prime beef, whipped potato, vegetables, and red wine sauce.

With Brandy, dijon, cream, and truffle oil.

8oz Prime beef with french fries.

With olive oil, garlic, olives, sun-dried tomatoes, lemon zest and goat cheese.

With wild mushrooms, cream sherry, and veal demi glaze.

With wild mushrooms, cream sherry, and veal demi glaze.

Prepared with olive oil, garlic, mint hazelnuts and pecorino.

With tzatziki and grilled flat bread.

With lemon, garlic, capers, and parsely.

With Brandy, dijon, cream, and truffle oil.

With a sweet chili sauce.

Chicken wings with spicy bourbon siracha.

Chefs selection of domestic and imported cheeses, fruit and nuts.

Chefs whim of mixed cheese and salumi.

With basil, extra virgin olive oil and balsamic.

Romaine hearts, croutons, parmigiana and lemon. With Caesar salad dressing.

Arugula, apples, almonds, serrano, manchego cheese, dates and cider vinaigrette.

With grilled chicken, dried cherries, heirloom tomato and red onions. With raspberry vinaigrette.

Grilled beef tenderloin, portobello mushroom and hazelnuts, with bleu or sherry vinaigrette.

Spaghetti with hot banana peppers, Italian sausage, garlic and olive oil.

Grilled chicken pecorino sauce and black pepper.

With olive oil, garlic, olives, sun-dried tomatoes, lemon zest and goat cheese.

With braised lamb sugo and pecorino.

With Green Beans and pomme frites.

8oz Prime beef with french fries.

8 oz. prime beef, whipped potato, vegetables and red wine sauce.

14 oz. prime beef, whipped potato, vegetables, and red wine sauce.

With chickpea puree, burnt lemon and caponata.

With artichokes, fingerlings, spinach and tomato. with lemon oregano vianigrette.

Sautéed chicken breast prepared with artichokes, capers and lemon white wine sauce.

With morel mushrooms, cream sherry and whipped potato.