Roman Village
About Roman Village
Searching for "Italian Near Me"? Roman Village has some of the best Italian in Dearborn. Located at 9924 Dix, Roman Village is a convenient option that delivers to the area around Dearborn.. And ...show more
Menu
Serves 2. Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil.
Serves 2. Prosciutto, salami, nduja, mortadella, soppressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella
Italian bread toasted and topped with diced tomatoes, garlic and basil.
Shrimp & crab meat stuffing topped with provolone.
Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter.
Fresh squid steak sautéed with lemon, garlic and capers.
An old family tradition. Cornmeal topped with Italian sausage and meat sauce.
Sautéed with hot peppers, onions and potatoes.
Fresh baby squid, dusted and flash fried.
Italian breaded rice balls stuffed with cheese and served over marinara sauce.
Rich, creamy parmesan baked in a ramekin.
6 oz. Seasoned and sautéed in our zip sauce.
Mini pasta in a broth made from real soup hens; a soup we grew up on.
A peasant soup made with pasta and beans in a tomato base.
Classic Italian vegetable soup in a beef broth.
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and house made ranch. Small.
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil.
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing.
Meatballs, mozzarella cheese and a side of sauce.
Breaded chicken breast, mozzarella cheese and a side of sauce.
6 pieces.
20 pieces.
12 pieces.
6 pieces.
12 pieces.
20 pieces.
6 pieces.
12 pieces.
20 pieces.
6 pieces.
12 pieces.
20 pieces.
6 pieces. Diced tomatoes, garlic, basil and mozzarella cheese. No sauce.
Diced tomatoes, garlic, basil and mozzarella cheese. No sauce. 12 pieces.
Diced tomatoes, garlic, basil and mozzarella cheese. No sauce. 20 pieces.
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil. 6 pieces.
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil. 12 pieces.
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil. 20 pieces.
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage. 6 pieces.
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage. 12 pieces.
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage. 20 pieces.
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese. 6 pieces.
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese. 12 pieces.
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese. 20 pieces.
Sautéed steak and onions topped with mozzarella cheese.
Sautéed chicken and onions topped with mozzarella and cheddar cheese.
Mozzarella cheese, pepperoni and mushrooms.
Shell shaped pasta topped with a creamy meat sauce.
Homemade little potato dumplings in a savory rich meat sauce.
Prepared with eggs, pancetta - bacon, and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen.
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccine.
Served with our traditional house meat sauce.
Angel hair marinara.
Old school garlic and oil with sun-dried tomatoes.
Served in a rich creamy cheese and butter sauce.
Served with Mamma Rita’s special Pancetta - bacon, and mushroom blush sauce.
An old family tradition. Cornmeal topped with Italian sausage and meat sauce.
Little potato dumplings served with Mamma Rita’s special Pancetta - bacon, and mushroom blush sauce.
Fresh chunky tomato, garlic, basil sauce with a touch of spice.
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce.
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce.
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto - ham, topped with mozzarella and parmesan cheese and baked with a tomato sauce.
Topped with a meat sauce.
Spinach and ricotta topped with a cream sauce with sun-dried tomatoes.
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce.
Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese.
Topped with tomato sauce.
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce.
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce.
Pasta purses filled with grana padano parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas.
Tender baby clams prepared in clam stock with garlic, butter and wine.
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce.
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes.
Tender shrimp sautéed in a rich garlic cream sauce. Linguine with white clam sauce.
Served with meat sauce.
Served with Alfredo sauce.
Served with steamed veggies.
Cheese and one item.
Cheese and one item.
Cheese and one item.
Served with tomato sauce.
Served with Rita sauce.
Served with French fries.
Traditional macaroni and cheese.
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese.
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce.
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce.
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic.
Thinly sliced breast of chicken, sautéed in a sweet Marsala wine sauce with mushrooms.
Marinated chops with our special herbs and spices, broiled to perfection.
Tender veal shank simmered with vegetables in its natural juices, over polenta.
A tender seasoned breaded cutlet served with a side of tomato sauce.
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce.
Slow baked then served with our own tangy bar-b-que sauce.
Served barbecued add 1.00.
10 oz. Broiled Italian cut chicken breast in a rosemary spice and wine marinade.
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.
Thinly sliced veal sautéed in a sweet Marsala wine sauce with mushrooms.
Layers of breaded eggplant and cheese baked in a rich tomato sauce.
Sautéed cod fillet in a zesty tomato sauce.
Tender dusted shrimp, fried to perfection.
Tender butterflied shrimp with a crab meat stuffing, broiled in garlic butter.
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta.
Tender shrimp sautéed with garlic, butter and wine.
A classic hand dipped cod fillet fried up and served with French fries.
Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce.
Italian soft drinks: orange or lemon.
Bottled Italian Spring water
Made in house.
Ask your server.
Momma Rita’s secret recipe.
From the home-land.
A tradition.
Online Ordering Options
(See pickup options)Last updated October 20, 2020