Rugby Grille

Organic granola, local clover honey, Greek-style yogurt, and mixed berries.

Hass avocado spread, marinated tomatoes, toasted sourdough, micro salad, and egg sunny side up.

Cured Scottish salmon, sliced tomato, red onion, capers, chopped egg, cream cheese, and bagel.

Steel-cut oats, whole milk, brown sugar, and rum raisins.

Any style, choice of protein and apple sausage, and toast.

8 oz. Wagyu New York strip steak, two eggs any style, and toast.

Wolferman English muffin, smoked pork loin, poached eggs, and hollandaise.

Spinach, mushroom, leeks, arugula, feta, oven-roasted tomatoes, and toast.

Asparagus, mushroom, boursin herb cheese, and toast.

Choice of spinach, mushroom, tomato, onion, asparagus, peppers, ham, bacon, Swiss, cheddar, mozzarella. Serve with toast.

House-made pastries, sliced fruit, fruit juice, Townsend blend coffee, and teas.

Served with choice of fresh fruit or rugby potatoes, two eggs, choice of protein and apple sausage, pancakes, fruit juice, Townsend blend coffee, and teas.

Egg white frittata with spinach, mushroom, arugula, and feta, Greek yogurt with fruit, choice of toast, fruit juice, and green tea.

Two eggs, choice of protein & apple sausage, rugby potatoes, Greek yogurt & granola, house-made pastries, fruit juice, Townsend blend coffee, and tea.

Mixed berry compote, vanilla Chantilly whipped cream, and Michigan maple syrup.

Creme brulee batter, thick-cut brioche, creme anglaise, and berry syrup.

Buttermilk batter, Vermont creamery butter, and Michigan maple syrup.

Braised corned beef, onions, peppers, rugby potatoes, 2 cage-free eggs any style, choice of toast.

Chef's freshest selection.

Traditional French style, and dusted with sugar.

House-made assortment.

Griddled russet potatoes, and fresh herbs.

Choice of flavor.

Townsend blend premium coffee.

Assorted harney and sons teas.

Amish chicken broth, and house-made noodles.

Colossal lump crab, celeriac puree, rainbow chard, and truffle gribiche.

Crusty sourdough, preserved lemon, and arugula salad.

Toasted sourdough and gruyere.

Cocktail sauce, and fresh grated horseradish.

Chef's selection of artisan cheeses, seasonal chutney, and lavender honeycomb.

Corn, potato, green onion, celery, bacon, black pepper, and lemon.

Chicken, bacon, buttermilk bleu cheese, avocado, egg, tomato, and green goddess dressing.

Spinach, arugula, vanilla poached bosc pear, gorgonzola cheese, warm fall spiced pecans, and champagne dressing.

Baby gem, white anchovy, and Parmesan Reggiano.

Artisan greens, shaved carrot, cucumber, cherry tomato, and roasted shallot vinaigrette.

Great lakes greens, heirloom tomatoes, calabrese salami, calabrian chili, chickpeas, dunbarton cheese, green onion, and whole grain mustard vinaigrette.

Roasted beets, farro, chevre, cranberry, arugula, brussel leaves, and toasted pistachio vinaigrette.

Whiskey barrel smoked Scottish salmon, avocado, arugula, tomato, sauce gribiche, and toasted sourdough batard.

Classic dark rye, house-made corned beef, thousand island dressing, sauerkraut, and gruyere cheese.

Croissant bun, heirloom tomato, bibb lettuce, and yellow curry aioli.

Albacore tuna, black diamond white cheddar, baby gem, and vine ripe tomatoes.

Wagyu and prime ground beef, sweet onion jam, herb aioli, baby gem lettuce, and brioche bun.

Roasted Michigan turkey breast, bacon, arugula, heirloom tomato, herb mayonnaise, and toasted multi-grain.

Seared Amish breast, Boursin whipped potatoes, black garlic haricots verts, and roasted chicken jus.

Imperial farms 8 oz. wagyu strip loin, maitre d' butter, parmesan fries.

Golden raisin and blistered tomato lentils, cashew cream, and featherstone garden herbs.

Roasted beets, chickpea puree, fennel, raisin, and English black walnut.

With preserved lemon aioli.

With apple.

Chef's freshest selection.

Steel-cut oats, whole milk, brown sugar, and rum raisins.

Cured Scottish salmon, sliced tomato, red onion, capers, chopped egg, cream cheese, and choice of bagel.

Organic granola, local clover honey, Greek-style yogurt, and mixed berries.

Prosciutto, melon, goat cheese, sourdough, and greens.

House-made assortment.

Fruit butter and sour cream.

Traditional French style and dusted with sugar.

Creme Chantilly.

Chef's selection, seasonal chutney, and lavender honeycomb.

Hydroponic Bibb lettuce, Michigan cherry vinaigrette, grilled clementines, slivered almonds, and feta cheese.

Creme brulee batter, thick-cut brioche, creme Anglaise, and berry syrup.

Mixed berry compote, vanilla Chantilly whipped cream, and Michigan maple syrup.

Buttermilk batter, Vermont creamery butter, and Michigan maple syrup.

Any style, choice of protein and apple sausage, fresh fruit or rugby potatoes, and choice of toast.

Spinach, mushroom, leek, arugula, feta, oven-roasted tomatoes, fresh fruit or rugby potatoes, and choice of toast.

Asparagus, mushroom, Boursin herb cheese, fresh fruit or rugby potatoes and choice of toast.

Smoked salmon, caper, pickled onion, sauce choron, and fresh fruit or rugby potatoes.

Onion, bell pepper, rugby potatoes, poached egg, and choice of toast.

8 oz. Wagyu NY strip, two eggs any style, fresh fruit or rugby potatoes, and choice of toast.

Hass avocado spread, marinated tomatoes, toasted sourdough, micro salad, and egg sunny side up.

Choice of 3 - spinach, mushroom, tomato, onion, asparagus, peppers, ham, bacon, swiss, cheddar, mozzarella, fresh fruit or rugby potatoes, and choice of toast.

Wolferman English muffin, smoked pork loin, poached eggs, hollandaise fresh fruit or rugby potatoes.

Roasted Japanese pumpkin, turmeric, black rice, corn, thyme, basil, and ginger.

With fresh pappardelle mountain of fluffy reggiano and shaved truffle, and minted black garlic toast.

Eggplant caviar, crispy bread, grilled squash, garbanzo bean puree, tomato, za'atar, Evoo.

Potato wrapped and served with cream of white asparagus, braised endive, and pomelo.

Lava salt-baked marble potatoes, pickled mustard seed, and black garlic compound butter.

Classic dark rye, house-made corned beef, thousand island dressing, sauerkraut, and gruyere cheese.

Croissant bun, heirloom tomato, bibb lettuce, and yellow curry aioli.

Whiskey barrel smoked Scottish salmon, avocado, arugula, tomato, sauce gribiche, and toasted sourdough batard.

Albacore tuna, black diamond white cheddar, baby gem, and vine ripe tomatoes.

Wagyu and prime ground beef, sweet onion jam, herb aioli, baby gem lettuce, and brioche bun.

Heirloom grits, Demi, fresh truffle.

Crusty sourdough, preserved lemon, and arugula salad.

Pecorino creme, sage, parsley, and black garlic. Contains nuts.

Townsend honeycomb, jams, fruits, nuts, pickled accoutrements. Paired with Charcuterie. Contains nuts.

Cocktail, lemon, and horseradish creme.

Fresh pasta, Demi, lemon, herb.

With caviar chive, caper, white anchovy, and yolk.

Grand marnier glaze, ginger, and scallion.

Corn, vanilla, and saffron.

With chestnut biscotti. Contains nuts.

Corn, potato, green onion, celery, bacon, black pepper, and lemon.

Amish chicken broth, fresh-made pasta, and traditional vegetables.

Basil asiago, chive, parsley, pink peppercorn, and fresh lemon-vanilla vinaigrette.

Baby gem romaine, boqueria white anchovy, broken toast, and Parmigiano-Reggiano.

Roasted beets, farro, chevre, cranberry, arugula, kale, and toasted pistachio vinaigrette.

Great lakes greens, carrot, cucumber, tomato, and roasted shallot vinaigrette.

Spinach, arugula, vanilla poached bosc pear, gorgonzola cheese, warm fall spiced pecans, and champagne dressing.

Quinoa, apple, candied bacon crumb, dried cherries, toasted sunflower seeds, crispy chickpeas, and bacon sherry vinaigrette.

Seared amish breast, potato purée, tiny green beans, butter, and brown sugar braised carrot, natural jus.

Roasted beets, chickpea purée, baby Brussels fennel, raisin, and English black walnut.

Baby gem lettuce, white anchovy, and Parmesan Reggiano.

Prime beef with Wagyu mix, sweet onion jam, herb aioli, baby gem lettuce, and brioche bun.

Sourdough bread, gruyere, Cabot cheddar, and Boursin.

Artisan greens, shaved carrot, cucumber, cherry tomato, and roasted shallot vinaigrette.

Cocktail sauce and fresh grated horseradish.

Short rib ragout, onion jam, horseradish, and arugula.

Served with fries.

Choice of flavor.

Choice of flavor.

Choice of style.

Choice of style.

Choice of style.

Choice of style.

Amish chicken broth and noodles.

Chef's selection of artisan cheeses, seasonal chutney, and lavender honeycomb.

Toasted sourdough and gruyere.

Colossal lump crab, celeriac puree, rainbow chard, and truffle gribiche.

Chicken, bacon, buttermilk bleu cheese, avocado, egg, tomato, and green goddess dressing.

Baby gem, white anchovy, and parmesan reggiano.

Artisan greens, shaved carrot, cucumber, cherry tomato, and roasted shallot vinaigrette.

Great lakes greens, heirloom tomatoes, calabrese salami, calabrian chili, chick peas, dunbarton cheese, green onion, and whole grain mustard vinaigrette.

Any style, choice of bacon, ham, and choice of toast.

Whisky barrel smoked scottish salmon, avocado, arugula, tomato, sauce gribiche, and toasted sourdough batard.

Wagyu and prime ground beef, sweet onion jam, herb aioli, baby gem lettuce, and brioche bun.

Roasted michigan turkey breast, bacon, arugula, heirloom tomato, herb mayonnaise, and toasted multi grain.

Seared amish breast, boursin whipped potatoes, black garlic haricots verts, and roasted chicken jus.

Imperial farms eight ounce wagyu strip loin, maitre the butter, and parmesan fries.

Sunchoke puree, watercress oil, crispy spaetzle, grilled baby beets, and herb butter.

Boursin cheese and vermont cream butter.

Parmesan, white truffle oil, and fresh grated truffle.

Roasted brussels, whole grain mustard, and duck confit.

Potato chips tossed in chesapeake bay seasoning.

Char grilled and nueskes bacon.

Lemon oil and calabrian chili.

Steel cut oats, whole milk, brown sugar, and rum raisins.

Cured Scottish salmon, sliced tomato, red onion, capers, chopped egg, cream cheese, and choice of bagel.

Organic granola, local clover honey, greek style yogurt, and mixed berries.

Assortment.

French style dusted with sugar.

Creme chantilly.

Seasonal chutney and lavender honeycomb.

Prosciutto, melon, goat cheese, sourdough, and greens.

Creme brulee batter, thick cut brioche, creme anglaise, and berry syrup.

Any style and choice of toast.

Wolferman English muffin, smoked pork loin, and poached eggs.

Asparagus, mushroom, boursin herb cheese, and choice of toast.

Eight oz wagyu ny strip, two eggs any style, and choice of toast.

Spinach, mushroom, leek, arugula, feta, oven roasted tomatoes, and choice of toast.

Choice of toast.

Smoked salmon, caper, pickled onion, and sauce choron

Onion, bell pepper, rugby potatoes, poached egg, and choice of toast.

Wagyu and prime ground beef, sweet onion jam, herb aioli, baby gem lettuce, and brioche bun.

Whiskey barrel smoked scottish salmon, avocado, arugula, tomato, sauce gribiche, and toasted sourdough batard.

Organic granola, local clover honey, greek style yogurt, and mixed berries.

Cured Scottish salmon, sliced tomato, red onion, capers, chopped egg, cream cheese, and choice of bagel.

Steel cut oats, whole milk, brown sugar, and rum raisins.

Any style and choice of toast.

Wolferman English muffin, smoked pork loin, and poached eggs.

Asparagus, mushroom, boursin herb cheese, and choice of toast.

Eight oz wagyu ny strip, two eggs any style, and choice of toast.

Spinach, mushroom, leek, arugula, feta, oven roasted tomatoes, and choice of toast.

Choice of toast.

Smoked salmon, caper, pickled onion, and sauce choron

Onion, bell pepper, rugby potatoes, poached egg, and choice of toast.

Pastries, sliced fruit, fruit juice, townsend blend coffee, and teas.

Creme brulee batter, thick cut brioche, creme anglaise, and berry syrup.

Braised corned beef, onions, peppers, rugby potatoes, two cage free eggs any style, and choice of toast.

Assortment.

French style, dusted with sugar.

Orange, cranberry, grapefruit, apple, and pineapple.