Rusted Crow Detroit

Sauteed spinach, artichokes & garlic in a four cheese sauce. Served with tortilla chips.

Choice of sauce - buffalo, garlic parmesan, bourbon sriracha, or BBQ.

Served with a garlic & scallion dipping sauce.

Flash fried, served with a caper aioli and “crows blood” – a house made spicy tomato sauce.

Served with pickle slaw.

Served over portobello fries topped with zip sauce.

Sesame crusted, seared and served over a ponzu slaw

Marinated heirloom tomatoes, fresh mozzarella, pesto, balsamic reduction. Served with crostinis.

Flash fried Brussel sprouts, red onion, almonds, dried Michigan cherries, shredded carrots, white balsamic vinaigrette.

Baby spinach, bacon, smoked bleu cheese, red onion, dried Michigan cherries, spiced candied pecans, balsamic vinaigrette.

Romaine lettuce, spring mix, feta cheese, pepperoncini, tomato, cucumber, red onion, beets, kalamata olives, greek dressing.

Romaine lettuce, spring mix, grilled chicken, Dearborn ham, cheddar jack cheese, hard boiled egg, tomato, cucumber, Italian vinaigrette.

Arugula, granny smith apples, candied pecans, dried cherries, honey mustard vinaigrette. Served over labneh.

Grilled chicken, marinated portobello mushrooms, caramelized onions, swiss cheese, zip sauce.

Shaved roast pork, Dearborn ham, swiss cheese, pickles, house-made apple mustard.

Buttermilk fried chicken breast, pickles, mustard aioli.

Fried corkscrew shrimp, black bean salsa, & chipotle aioli in a warm flour tortilla.

BBQ rubbed breast, bacon, cheddar jack cheese, onion straws, Rock & Rye BBQ sauce.

Topped with a house made a scotch egg, arugula, mustard aioli, spicy aioli.

Brie cheese, Brussel sprouts, peanut butter vinaigrette, fig & bacon marmalade.

BBQ rubbed, bacon, smoked gouda, onion straws.

Fried egg, bacon, Boursin cheese.

Flash Fried avocado, pico de gallo, flaming hot Cheetos, queso fresco.

Blackened, bleu cheese, caramelized onion.

Marinated portobello mushrooms, caramelized onions, swiss cheese, zip sauce.

Depp fried mac & cheese patty with bacon, house-made cheese sauce.

12 oz Ribeye topped with a rosemary, red wine compound butter. Served with roasted fingerlings and grilled broccolini. Add shrimp $5.

Wild caught Norwegian salmon topped with a house-made shrimp cake & bearnaise sauce. Served over grilled asparagus.

Grilled chicken breast topped with an artichoke Caprese relish. Served over cauliflower risotto.

Shaved asparagus & blistered tomatoes in a basil, garlic cashew cream sauce.

House-made dressing - ranch, Italian, bleu cheese, balsamic, white balsamic, Greek.