Saffron Indian Cuisine

Three, refreshing mixture of crisp potatoes and chick peas in a tamarind sauce.

Six, your choice of the following dipped in gram flour mildly spiced and deep fried.

One, crispy turnovers with seasoned potatoes and green peas.

Five, onion fritters.

Three, potato patties with green peas and spices.

Four, combination of vegetables samosas, onion bhaji, vegetable pakoras, aloo tikki and chili pakora.

Fried coated cauliflower flowerets with honey and soy sauce, topped with sesame seeds.

Batter fried cauliflower flowerets cooked with soy and chili garlic sauce.

Vegetable dumplings cooked with soy and chili garlic sauce.

Indian cheese sauteed in a sweet and spicy chili sauce, tossed with onions.

Stripes of chicken sauteed with tomatoes, onions and green peppers with a touch of herbs.

Boneless cubes of chicken lightly marinated and cooked with soy, chili garlic sauce and scallions.

Battered chicken cubes sauteed in a sweet and spicy chili sauce tossed with onions and bell peppers.

Chicken wings dipped in spicy batter then deep fried.

Chicken dumplings in a chili soy sauce with scallions.

Classic, Indian lentil soup made with rice and a dash of lemon.

Lentil soup with fresh herbs and spices.

Tomato simmered with ginger, coriander, black pepper and cumin seeds.

Hot. Hot soup with vegetables, golden mushrooms, cooked to your choice of spice level from medium to hot.

A soft white flour bread.

White flour bread topped with freshly chopped garlic.

White flour bread stuffed with mildly-spiced potatoes.

White flour bread stuffed with chopped onions.

White flour bread stuffed with chopped coconut, almonds and cashew.

White flour bread topped with fresh garlic and basil.

White flour bread topped with fresh garlic and basil.

Fresh whole wheat bread.

A multilayered whole wheat bread with melted butter, baked in the tandoor.

Whole wheat bread stuffed.

Whole wheat bread stuffed.

Whole wheat bread stuffed.

White bread stuffed with shredded chicken and authentic spices.

White bread stuffed with shredded chicken and authentic spices.

A light deep fried puffed bread.

A light deep fried puffed bread.

Mint flavored wheat bread.

Boneless chicken marinated in cream cheese with fresh herbs and spices, cooked in tandoor.

Minced chicken, mixed with onions, ginger, garlic, mint and spices, cooked in tandoor.

Jumbo shrimp marinated in a yogurt and herbs mix and then cooked on a skewer in the tandoor.

Jumbo shrimp marinated in cream cheese with fresh herbs and spices, cooked in tandoor.

Mahi mahi or sea bass marinated in yogurt and herbs mix and then cooked on a skewer in the tandoor.

Mahi mahi marinated in cream marinated in yogurt, fenugreek leaves, cashew nut and saffron and then cook cheese with fresh herbs and spices, cooked in the tandoor.

Salmon filets, marinated in creamy marinade herb blend, cooked in the tandoor.

Minced lamb, mixed with onions, ginger, cilantro, mint and spices, cooked in tandoor.

Lamb chops marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.

Chicken tikka, sheekh kabab, malai tikka, tandoori chicken, fish and two jumbo shrimp.

Home-made cheese and bell peppers, marinated in yogurt, fenugreek leaves, ginger, garlic and saffron and then cooked to perfection in our clay oven.

An assortment of vegetables marinated in yogrut, ginger, garlic and spices and grilled in our clay oven.

Fresh cauliflower and potato cooked with green peas, ginger, tomatoes and spices.

Fresh home-made cheese cooked with Indian spices, spinach, cream and herbs.

Eggplant baked in an oven and cooked with green peas, onions, tomatoes, herbs and spices.

Potatoes stuffed with cheese and nuts, cooked with ginger, garlic, yogurt, tomato, fennel seeds and spices.

Chopped okra cooked with chopped onions and spices.

Chick pea's sauteed and cooked in combination of chopped tomatoes, garam masala and herbs.

Black lentils cooked with fresh herbs and spices, finished with cream and butter.

Simmered yellow lentils cooked with ginger, garlic and cumin seeds.

Five different kinds of lentils cooked with herbs and spices.

Potatoes cooked with ginger, garlic, cumin seeds, mango powder and spices.

Fresh vegetables with tomatoes, onions and bell peppers.

Eggplant cooked with potato, garlic, ginger, onion and tomato.

An array of mixed vegetables cooked in a tomato creamy sauce of Indian herbs and spices.

Fenugreek leaves with green peas in a rich and creamy sauce.

Home-made cheese and vegetable croquettes cooked in creamy cashew sauce.

Mixed vegetables cooked in creamy cashew sauce with fresh herbs, spices, nuts and fruits.

Cubes of home-made cheese smothered in freshly ground spinach.

Cubes of home-made cheese smothered in freshly ground spinach.

Cottage cheese and green peas cooked with onion, tomatoes, cream, fresh herbs and spices.

Home-made cheese cooked with Indian spices in a cashew nut sauce.

Shredded home-made cheese shredded cooked with green peas in a creamy sauce.

Marinated cheese pieces cooked in lay oven then cooked in masala sauce with fresh tomatoes, onion and cream.

Cottage cheese cooked with freshly roasted spices, tomato, onion and bell pepper.

Saffron flavored basmati rice topped with green peas.

Basmati rice cooked with mustard seed, lemon juice and curry leaves.

Long grain rice cooked in aromatic spices, served with raita.

Exotic creamy sauce with blend of spices and fresh garlic.

Tamarind, fennel seed, pepper and bay leaf ground together in a hot and pungent thick sauce.

Southern Indian curry sauce with mild spices, garlic, onion, tomato, mustard seed and curry leaf.

Creamy cashew sauce prepared with saffron.

Chunks of bell pepper, onion and tomato cooked in a sweet and spicy tomato based sauce.

Potatoes cooked in tangy and spicy tomato gravy.

Fresh spinach, tomato and spices cooked in creamy curry sauce.

An array of spices cooked to perfection and simmered with light cilantro sauce.

Tossed green pepper, tomato and ground spices.

Southern dish cooked with roasted nuts and spices.

Medium hot dry curry cooked with onions, garlic, ginger and fenugreek leaf -lamb dish only.

Yogurt based sauce with sweet pepper, tomato and aromatic spices -lamb dish only.

Shrimp cooked in an exotic creamy sauce with a blend of spices and fresh garlic.

Creamy cashew sauce prepared with saffron.

Shrimp cooked with goan curry sauce made with ginger, garlic, chilies, peppercorn, turmeric and coconut milk.

Fresh spinach, tomato and spices cooked in creamy curry sauce.

Chunks of bell pepper, onion and tomato cooked in a sweet and spicy tomato based sauce.

Cubes of fish cooked in an array of spices cooked to perfection and simmered with a light cilantro sauce.

Potatoes cooked in a tangy and spicy tomato gravy.

Yogurt based sauce with sweet pepper, tomato and aromatic spices.

Creamy cashew sauce prepared with saffron.

Shrimp cooked with goan curry sauce made with ginger, garlic, chilies, peppercorn, turmeric and coconut milk.

Boneless cubes of chicken lightly marinated and cooked with ginger, soy, chili, garlic sauce and scallions.

A combination of selected shrimp cooked in a garlic sauce.

Battered fried minced cauliflower florest tossed with soy, chili sauce and green onions.

Traditional fried rice cooked with chicken.

Traditional fried rice cooked with shrimp.

Finely minced vegetables dumplings fried and cooked in soy, chili sauce and green onions.

Traditional fried rice cooked with egg.

Traditional fried rice cooked with an assortment of vegetables.

Chicken dumplings cooked in chili soy sauce with scallions.

Cubes of home-made cottage cheese tossed with bell peppers and spicy szechuan sauce.

Cauliflower florets tossed with bell peppers and spicy szechuan sauce in a soy, chille and green sauce with onion sauce.

Paper thin lentil wafers.

Cucumber, tomato, onion, mixed with whipped yogurt.

Coke, diet coke, sprite.

Old, refreshing tea with lemon.

Orange, pineapple, mango, cranberry.

Regular, decaffeinated.

Your choice of mango, salted or sweet lassi.

Indian style hot tea made with carda mom, cinnamon and milk.

Home-made cheese patties cooked in milk served with pistachios.

Sweet milk dumplings in a warm syrup.

Rich rice pudding with cardamom and nuts.

Carrot and milk pudding with nuts, spiced with cardamom, served warm.

Traditional Indian ice cream with nuts and pistachios. Served with sweetened noodles.

Home-made in our kitchen.

Pistachio ice cream home-made in our kitchen.

Banana with pista and mango-vanilla-strawberry ice cream.

Classic, Indian lentil soup made with rice and a dash of lemon.

Lentil soup with fresh herbs and spices.

Tomato simmered with ginger, coriander, black pepper and cumin seeds.

Hot soup with vegetables, golden mushrooms, cooked to your choice of spice level from medium to hot.

Cripsy turnovers with seasoned potatoes and green peas.

Potato patties with green peas and spices.

Refreshing mixture of crisp potatoes and chick peas in a tamarind sauce.

Combination of vegetables samosas, onion bhaji, vegetable pakoras, aloo tikki and chilli pakora.

Onion fritters.

Your choice of the following dipped in gram flour mildly spiced and deep fried.

Chicken marinated in yogurt and spices, then cooked to perfection in the tandoor.

Boneless pieces of chicken marinated in aromatic spices.

Boneless chicken marinated in cream cheese with fresh herbs and spices, cooked in tandoor.

Minced chicken, mixed with onions, ginger, garlic, mint and spices, cooked in tandoor.

Jumbo shrimp marinated in a yogurt and herbs mix and then cooked on a skewer in the tandoor.

Jumbo shrimp marinated in cream cheese with fresh herbs and spices, cooked in tandoor.

Mahi mahi or sea bass marinated in yogurt and herbs mix and then cooked on a skewer in the tandoor.

Mahi mahi marinated in cream marinated in yogurt, fenugreek leaves, cashew nut and saffron and then cook cheese with fresh herbs and spices, cooked in the tandoor.

Salmon filets, marinated in creamy marinade herb blend, cooked in the tandoor.

Minced lamb, mixed with onions, ginger, cilantro, mint and spices, cooked in tandoor.

Lamb chops marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.

Chicken tikka, sheekh kabab, malai tikka, tandoori chicken, fish and two jumbo shrimp.

Home-made cheese and bell peppers, marinated in yogurt, fenugreek leaves, ginger, garlic and saffron and then cooked to perfection in our clay oven.

An assortment of vegetables marinated in yogrut, ginger, garlic and spices and grilled in our clay oven.

Fresh cauliflower and potato cooked with green peas, ginger, tomatoes and spices.

Fresh home-made cheese cooked with Indian spices, spinach, cream and herbs.

Eggplant baked in an oven and cooked with green peas, onions, tomatoes, herbs and spices.

Potatoes stuffed with cheese and nuts, cooked with ginger, garlic, yogurt, tomato, fennel seeds and spices.

Chopped okra cooked with chopped onions and spices.

Chick pea's sauteed and cooked in combination of chopped tomatoes, garam masala & herbs.

Black lentils cooked with fresh herbs and spices, finished with cream and butter.

Simmered yellow lentils cooked with ginger, garlic and cumin seeds.

Five different kinds of lentils cooked with herbs and spices.

Potatoes cooked with ginger, garlic, cumin seeds, mango powder & spices.

Fresh vegetables with tomatoes, onions and bell peppers.

Eggplant cooked with potato, garlic, ginger, onion and tomato.

An array of mixed vegetables cooked in a tomato creamy sauce of Indian herbs and spices.

Fenugreek leaves with green peas in a rich and creamy sauce.

Home-made cheese and vegetable croquettes cooked in creamy cashew sauce.

Mixed vegetables cooked in creamy cashew sauce with fresh herbs, spices, nuts and fruits.

Cubes of home-made cheese smothered in freshly ground spinach.

Cubes of home-made cheese smothered in freshly ground spinach.

Cottage cheese and green peas cooked with onion, tomatoes, cream, fresh herbs and spices.

Home-made cheese cooked with Indian spices in a cashew nut sauce.

Shredded home-made cheese shredded cooked with green peas in a creamy sauce.

Marinated cheese pieces cooked in lay oven then cooked in masala sauce with fresh tomatoes, onion and cream.

Cottage cheese cooked with freshly roasted spices, tomato, onion and bell pepper.

Shrimp cooked in an exotic creamy sauce with a blend of spices and fresh garlic.

Creamy cashew sauce prepared with saffron.

Shrimp cooked with Goan curry sauce made with ginger, garlic, chilies, peppercorn, turmeric and coconut milk.

Fresh spinach, tomato and spices cooked in creamy curry sauce.

Chunks of bell pepper, onion and tomato cooked in a sweet and spicy tomato based sauce.

Cubes of fish cooked in an array of spices cooked to perfection and simmered with a light cilantro sauce.

Potatoes cooked in a tangy and spicy tomato gravy.

Yogurt based sauce with sweet pepper, tomato and aromatic spices.

Creamy cashew sauce prepared with saffron.

Shrimp cooked with Goan curry sauce made with ginger, garlic, chilies, peppercorn, turmeric and coconut milk.

Saffron flavored basmati rice topped with green peas.

Basmati rice cooked with mustard seed, lemon juice and curry leaves.

Long grain rice cooked in aromatic spices, served with raita.

A soft white flour bread.

White flour bread topped with freshly chopped garlic.

White flour bread stuffed with mildly-spiced potatoes.

White flour bread stuffed with chopped onions.

White flour bread stuffed with chopped coconut, almonds and cashew.

White flour bread topped with fresh garlic and basil.

White flour bread topped with fresh garlic and basil.

Fresh whole wheat bread.

A multilayered whole wheat bread with melted butter, baked in the tandoor.

Whole wheat bread stuffed.

White bread stuffed with shredded chicken and authentic spices.

White bread stuffed with shredded chicken and authentic spices.

A light deep fried puffed bread.

Whole wheat bread stuffed.

Whole wheat bread stuffed.

A light deep fried puffed bread.

Mint flavored wheat bread.

Fried coated cauliflower flowerets with honey and soy sauce, topped with sesame seeds.

Batter fried cauliflower flowerets cooked with soy and chili garlic sauce.

Vegetable dumplings cooked with soy and chili garlic sauce.

Indian cheese sauteed in a sweet and spicy chili sauce, tossed with onions.

Stripes of chicken sauteed with tomatoes, onions and green peppers with a touch of herbs.

Boneless cubes of chicken lightly marinated and cooked with soy, chilli garlic sauce and scallions.

Battered chicken cubes sauteed in a sweet and spicy chilli sauce tossed with onions and bell peppers.

Chicken wings dipped in spicy batter then deep fried.

Chicken dumplings in a chilli soy sauce with scallions.

Exotic creamy sauce with blend of spices and fresh garlic.

Tamarind, fennel seed, pepper and bay leaf ground together in a hot and pungent thick sauce.

Southern Indian curry sauce with mild spices, garlic, onion, tomato, mustard seed and curry leaf.

Creamy cashew sauce prepared with saffron.

Chunks of bell pepper, onion and tomato cooked in a sweet and spicy tomato based sauce.

Potatoes cooked in tangy and spicy tomato gravy.

Fresh spinach, tomato and spices cooked in creamy curry sauce.

An array of spices cooked to perfection and simmered with light cilantro sauce.

Butter, cream, fresh ground spices, saffron and chefs secret masala cooked in cashew and fenugreek sauce.

Tossed green pepper, tomato and ground spices.

Southern dish cooked with roasted nuts and spices.

Medium hot dry curry cooked with onions, garlic, ginger and fenugreek leaf (lamb dish only).

Yogurt based sauce with sweet pepper, tomato and aromatic spices (lamb dish only).

Boneless cubes of chicken lightly marinated and cooked with ginger, soy, chili, garlic sauce and scallions.

A combination of selected shrimp cooked in a garlic sauce.

Traditional fried rice cooked with chicken.

Traditional fried rice cooked with shrimp.

Traditional fried rice cooked with egg.

Traditional fried rice cooked with an assortment of vegetables.

Chicken dumplings cooked in chili soy sauce with scallions.

Finely minced vegetables dumplings fried and cooked in soy, chilli sauce and green onions.

Battered fried minced cauliflower florest tossed with soy, chili sauce and green onions.

Cubes of home-made Cottage cheese tossed with bell peppers and spicy szechuan sauce.

Cauliflower florets tossed with bell peppers and spicy szechuan sauce in a soy, chille and green sauce with onion sauce.

Paper thin lentil wafers.

Cucumber, tomato, onion, mixed with whipped yogurt.

Home-made cheese patties cooked in milk served with pistachios.

Sweet milk dumplings in a warm syrup.

Rich rice pudding with cardamom and nuts.

Carrot and milk pudding with nuts, spiced with cardamom, served warm.

Traditional Indian ice cream with nuts and pistachios. Served with sweetened noodles.

Home-made in our kitchen.

Pistachio ice cream home-made in our kitchen.

Banana with pista and mango/vanilla/strawberry ice cream.

Coke, Diet Coke, Sprite.

Old, refreshing tea with lemon.

Orange, pineapple, mango, cranberry.

Regular, decaffeinated.

Your choice of mango, salted or sweet lassi.

Indian style hot tea made with carda mom, cinnamon and milk.