Sajos

Zip sauce, frizzy onions, bleu cheese sauce.

Tomato, basil, lemon caper sauce.

House made lump crab cake, Sajo's horseradish cream sauce.

Crab meat, spinach, blend of cheese served with grilled pita.

Fried Asian pork pot stickers, served with sweet soy sauce.

Cajun tenderloin, Applewood bacon, tomatoes, Gorgonzola, frizzy onions with Bleu cheese dressing.

Sun-dried cranberries and apricots, walnuts with honey Dijon dressing.

Artisan Romaine, croutons, Asiago cheese with Caesar dressing.

Gluten-free. Cajun salmon, sun-dried apricot, cucumber, red onions, feta cheese, hard-boiled egg, fresh spinach with hot bacon dressing.

Fresh granny smith apples, walnuts, Gorgonzola, dried cranberries, served with raspberry vinaigrette.

Vegetarian. Eggplant, spinach, mushrooms, shallots, feta, tomato basil sauce, baked provolone, rigatoni pasta. Served with your choice of soup or salad.

Breast of chicken, sauteed with fresh garlic, fresh spinach, sun-dried tomatoes, baked with Parmesan and Asiago cheese, served atop of Aglio E Olio pasta.

Fettuccine with garlic cream sauce.

Spinach and cheese ravioli, grilled chicken and spinach in a garlic cream sauce.

Linguine pasta tossed in our house-made tomato basil sauce, topped with 2 meatballs and garnished with Asiago cheese.

Encrusted and pan-fried with honey Dijon sauce, rice and vegetables. Served with your choice of soup or salad.

Mushrooms, fresh garlic, marsala wine sauce, mashed potatoes. Served with your choice of soup or salad.

Italian breaded chicken breast, tomato basil sauce, baked mozzarella Reggiano, side of pasta. Served with your choice of soup or salad.

Italian breaded chicken breast, fresh mozzarella, fresh tomato, fresh basil and balsamic glaze, spinach and cheese filled ravioli, served atop pasta. Served with your choice of soup or salad.

Gluten-free. Half slab with house made BBQ sauce, served with fries. Served with your choice of soup or salad.

14 oz. char-broiled, garlic mashed potatoes, frizzy onions, zip sauce, seasonal vegetables. Served with your choice of soup or salad.

Beef tenderloin, portobello mushrooms, shallots, sherry cream sauce, mashed potatoes. Served with your choice of soup or salad.

Sirloin char-broiled to your taste, 4 grilled shrimp, served with garlic mashed potatoes and seasonal vegetables.

Beef tenderloin medallions charbroiled, topped with Kentucky mushroom bourbon sauce, served with garlic mashed potatoes.

Breaded provimi veal, spinach and cheese ravioli in our garlic cream sauce, with zip style sauteed mushrooms.

Veal tossed with mushrooms, fresh garlic, and a Marsala wine sauce, served with garlic mashed potatoes.

Breaded provimi veal topped with tomato basil sauce, baked mozzarella and served with a side of pasta.

Tomatoes, basil and lemon caper sauce with rice and seasonal vegetables. Served with your choice of soup or salad.

Atlantic salmon, sesame bourbon sauce, rice and seasonal vegetables. Served with your choice of soup or salad.

Norwegian wild caught salmon char-broiled on a cedar plank served with garlic mashed potatoes and seasonal vegetables. Served with your choice of soup or salad.

House made lump crab cakes, pan seared to a golden brown, served atop of a sesame tangy slaw, garnished with Sajo's horseradish cream sauce and scallions, served with rice and seasonal vegetables.

Skinny fries

Potato wedge fries.

Spring mix with cucumbers, tomatoes, croutons, and carrots.

Artisan romaine tossed with Caesar dressing, croutons and Asiago cheese.

Garlic mashed potatoes.

Marinara and mozzarella

Linguine noodles tossed with marinara.

Fettuccine noodles tossed with Alfredo sauce.

2 chicken tenders served with fries.

Burger with American cheese with a side of fries.

Zip sauce, frizzy onions, bleu cheese sauce.

House specialty. Tomato, basil, lemon caper sauce.

Vegetarian. Mashed chickpeas, fresh garlic, lemon, and tahini, grilled pita.

Artichoke, spinach, blend of cheeses, grilled pita.

Chicken, flour tortilla, bell peppers, caramelized onions, cheddar jack cheese, scallions, tomatoes served with sour cream, and salsa.

Gluten-free. Cajun salmon, sun-dried apricot, cucumber, red onions, feta cheese, hardboiled egg, fresh spinach, with hot bacon dressing.

Gluten-free. Artisan romaine, tomatoes, cucumbers, red onions, Greek olives, feta cheese with Parmesan vinaigrette.

House specialty. Sun-dried cranberries, and apricots, walnuts with honey Dijon dressing.

Artisan romaine, croutons, Asiago cheese with caesar dressing.

Cajun tenderloin, applewood bacon, tomatoes, gorgonzola, frizzy onions with bleu cheese dressing.

Fresh apples, bell peppers, sun-dried cranberries, and walnuts with raspberry vinaigrette.

Breaded eggplant, spinach, mushrooms, shallots, feta cheese, tomato basil sauce, baked provolone, open faced Italian bread.

Chicken breast, fresh mozzarella, fresh basil, sliced tomatoes, balsamic glaze on an Italian baguette.

Marinated blend of white and dark meat, housemade garlic sauce, pickles, wrapped in a grilled pita bread.

Beef tenderloin, caramelized onions, baked provolone cheese, Italian baguette, French onion dipping sauce.

Sicilian style breaded chicken breast, fresh mozzarella, ammoglio sauce, served on toasted baguette.

Served on a brioche bun, beer battered deep fried lake perch, American cheese, lettuce, tomatoes, and tartar.

1/2 lb. prime ground beef, lettuce, tomatoes, mayonnaise, pickles.

1/2 lb. prime ground beef, topped with crumbled bleu cheese, applewood smoked bacon, frizzy onions, baby greens on a grilled brioche bun.

Three Angus mini cheeseburgers, grilled onions, and American cheese.

Applewood smoked bacon, tomatoes, mayonnaise, grated mozzarella, baby greens, balsamic glaze.

Fresh arugula, fresh mozzarella, fresh grape tomatoes, Parmesan vinaigrette, tomato basil sauce, provolone cheese.

Chicken, artichokes, sun-dried tomatoes, kalamata olives, Asiago cheese, pesto aioli.

Chicken, spinach, feta, caramelized onions, roasted garlic aioli.

Half slab with housemade BBQ sauce served with fries.

baby back riblets with housemade BBQ sauce served with fries.

Baby back ribs, basted with Memphis sweet and smoky glaze served with fries.

House specialty. Encrusted and pan-fried with honey Dijon sauce, rice, vegetables.

Blend of white and dark meat, housemade garlic sauce, pickles, housemade hummus, rice, and pita.

Filet of sole, hand dipped in our special tempura batter, and deep fried, served with fries and cole slaw.

Chicken sautéed with fresh broccoli, fire roasted red peppers, mushrooms, red onions, and fresh cabbage, finished with a teriyaki glaze, served over rice.

Norwegian salmon, thin pasta, spinach, garlic, olive oil, tomato basil sauce.