Gluten free. Artisan romaine, tomatoes, cucumbers, red onions, Greek olives, Feta cheese with parmesan vinaigrette.

Grilled chicken breast, fresh Mozzarella, fresh basil, sliced tomatoes, balsamic glaze served on a brioche bun.

House made lump crab cake, Sajo’s horseradish cream sauce.

Zip sauce, frizzy onions, Bleu cheese sauce. All items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House specialty items. Tomato, basil, lemon caper sauce.

Vegetarian. Mashed chickpeas, fresh garlic, lemon and tahini, grilled pita.

Vegetarian. Artichoke, spinach, blend of cheeses, grilled pita.

Chicken, flour tortilla, bell peppers, caramelized onions, Cheddar Jack cheese, scallions, tomatoes served with sour cream and salsa.

Gluten free. Cajun salmon, sun dried apricot, cucumber, red onions, Feta cheese, hardboiled egg, fresh spinach, with hot bacon dressing.

Crispy romaine, blackened tenderloin, grape tomatoes, sliced mushrooms, bell peppers, feta, avocado, served with Parmesan vinaigrette.

Gluten free. Artisan romaine, tomatoes, cucumbers, red onions, Greek olives, Feta cheese with parmesan vinaigrette.

House specialty items. Sun-dried cranberries and apricots, walnuts with honey dijon dressing.

Artisan romaine, croutons, Asiago cheese with Caesar dressing.

Cajun tenderloin, applewood bacon, tomatoes, gorgonzola, frizzy onions with Bleu cheese dressing. All items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh apples, bell peppers, sun-dried cranberries and walnuts with raspberry vinaigrette.

House made lump crab cake, baby greens, tomatoes, provolone cheese, Sajo’s horseradish cream sauce, on a ciabatta bun.

Breaded eggplant, spinach, mushrooms, shallots, Feta cheese, tomato basil sauce, baked Provolone, open-faced Italian bread.

Grilled chicken breast, fresh Mozzarella, fresh basil, sliced tomatoes, balsamic glaze served on a brioche bun.

The marinated blend of white and dark meat, house-made garlic sauce, pickles, wrapped in grilled pita bread.

Beef tenderloin, caramelized onions, baked Provolone cheese, Italian baguette, French onion dipping sauce.

Chicken breast topped with sun dried tomatoes, fresh spinach in a garlic cream sauce, baked with a cheese blend, and pesto basil on a ciabatta bun.

Marinated grilled portobello mushroom cap, top with fresh mozzarella, roasted red peppers and heirloom tomatoes, fresh spinach, pesto aioli on a brioche bun.

Plant based veggie burger, American cheese, garlic aioli, lettuce, tomatoes, red onions on a brioche bun.

Grilled onions, provolone cheese on grilled marble rye.

Half pound prime ground beef, American cheese, lettuce, tomatoes, pickles on a brioche bun. All items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half pound prime ground beef, topped with crumbled Bleu cheese, applewood smoked bacon, frizzy onions, baby greens on a grilled brioche bun. All items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten free. House specialty items. Half slab with house-made bbq sauce served with fries.

Gluten free. House specialty items. Baby back riblets with house-made bbq sauce served with fries.

Gluten free. House specialty items. Baby back ribs, basted with Memphis sweet and smoky glaze served with fries.

Linguini tossed in our house made Bolognese sauce.

Norwegian wild caught Salmon, charbroiled on a cedar plank, served with garlic mashed potatoes and seasonal vegetables.

Linguine pasta, tomato basil sauce, grape tomatoes, baked meatball and fresh basil.

Breast of chicken, sautéed with fresh garlic, fresh spinach, sun dried tomatoes, baked with Parmesan and Asiago cheese, served atop Aglio E Olio pasta.

House specialty item. Encrusted and pan-fried with honey dijon sauce, rice, vegetables.

Artesian romaine, tossed with Caesar dressing, croutons, and Asiago cheese.

Spring mix, cucumber, carrot, tomatoes.

Thick cut potato wedges.

Skinny fries.

Garlic mashed potatoes.

Fettuccine noodles with Alfredo sauce.

Burger with American cheese and served with fries.

Marinara and mozzarella cheese.

2 chicken tenders served with fries.

Linguine noodles tossed with marinara.