Order from Sake Sushi and you're ordering from a sushi bar that is one of the most well-liked in Royal Oak. And your order from Sake Sushi will be a great deal too when you select the most afford...show more
Vegetables with soft tofu in spicy Korean style broth.
Shredded chicken and mixed veggies in spicy broth served with a side of rice.
Clear sweet potato noddle stir-fried in sesame oil with various vegetables.
Steamed shrimp dumplings.
Cooked shrimp and stick on cucumber, served with sunomono sauce.
Steamed Japanese baby soybeans, salted.
Three pieces of chef's choice.
Marinated squids.
Deep-fried chicken and vegetable egg rolls.
Soft tofu and assorted seafood served in spicy chili soup.
Deep-fried dumplings.
Deep-fried tofu in tempura sauce.
Deep-fried batter-dipped assorted vegetables.
Stir-fried edamame with spicy sauce.
Japanese octopus salad in a vinegar dressing.
Sautéed cooked beef served with cool lettuce cups.
Dumpling soup with your choice of protein.
Rice cake and fish cake very spicy, Korea's most favorite!
Steamed wasabi-flavored pork dumplings.
Deep-fried batter-dipped shrimp and assorted vegetables.
Two pieces. Deep-fried batter-dipped assorted softshell crab.
Three pieces of chef's choice.
Seared tuna dressed with ponzu vinaigrette.
Shredded your choice of protein with mixed veggies in a spicy broth.
Vegetable dumplings selved in chicken broth served with rice.
Shredded Angus beef and mixed vegetable in spicy broth served with a side of rice.
Soft tofu and assorted seafood in spicy chili powder broth with a side of rice.
Beef dumplings served in chicken broth served with rice.
Tofu and potato with mixed vegetables in Korean bean paste broth served with a side of rice.
Fish cake soup with veggies served with rice.
Thin sliced Angus beef and vegetable in sweet broth served with rice.
Spicy kimchi broth with slices of pork and assortments of vegetables. Served with a side of rice.
Deep-fried batter-dipped assorted vegetable appetizer.
Steamed Japanese baby soybean.
Soybean soup with tofu. seaweed and green onion.
Assorted vegetables over rice with fried tofu and side of chili paste.
Noodles served with crunchy tempura flakes in a hot, rich broth.
Avocado, asparagus, cucumber.
Asparagus.
Vegetable dumpling deep fried with a side of gyoza sauce.
Appetizer.
Deep-fried batter-dipped assorted vegetables.
Assorted vegetables over rice with fried tofu, cooked in a hot stone bowl with a side of hot chili paste.
Noodles served with Japanese vegetables in a hot, rich broth.
Cucumber, avocado, pickled radish, and asparagus.
Avocado.
Deep-fried tofu with tempura sauce.
Lettuce salad in ginger dressing.
Egg fried rice with mixed vegetables.
Pan fried noodles with tofu and fresh vegetables.
Pickled radish.
Cucumber.
Thick noodles served with crunchy tempura flakes in a hot, rich broth.
Thin buckwheat noodles served with deep-fried bean curd in a hot, rich broth.
Japanese noodle soup served with deep-fried shrimp.
Pan-fried noodles with slices of fresh veggies and deep-fried cubed tofu.
Noodles served with thinly sliced chicken in a hot, spicy broth.
Popular Korean spicy ramen with veggies and chicken.
Thin buckwheat noodles served with crunchy tempura flakes in a hot, rich broth.
Thick noodles served with traditional Japanese vegetables in a hot, rich broth.
Japanese noodle soup served with deep-fried shrimp and fish cakes in a hot pot.
Pan-fried noodles with assortments of seafood and freshly sliced vegetables.
Popular Korean spicy ramen with vegetables.
Popular Korean spicy ramen with veggies and seafood.
Thick noodles served with deep-fried bean curd in a hot, rich broth.
Thin buckwheat noodles served with traditional Japanese vegetables in a hot, rich broth.
Pan-fried noodles with chicken bits and fresh vegetables.
Noodle served with thin-sliced beef in a hot, spicy broth.
Popular Korean spicy ramen with veggies and beef.
10 pieces.
12 pieces.
Four pieces.
Five pieces.
Tilapia.
Smelt roe.
Tofu pocket.
Fatty tuna.
With deep-fried head.
White tuna.
Tobiko.
Pickled radish.
Avocado, asparagus, cucumber roll with avocado on top.
Avocado, asparagus, cucumber, roll deep-fried.
Avocado, asparagus, cucumber.
Avocado and cucumber.
Deep-fried sweet potato in a roll.
Cucumber, avocado, pickled radish, asparagus.
Fried tofu.
Asparagus deep-fried in a roll.
Salmon.
Scallop and masago inside with spicy mayo on top.
Salmon inside with spicy on top.
Bbq eel and avocado inside with eel sauce on top.
Deep-fried shrimp inside roll with eel sauce on top.
Grilled beef inside roll with teriyaki sauce on top.
Tuna.
Escolar inside.
Tuna marinated in spicy sauce inside.
BBQ eel and cucumber inside with eel sauce on top.
Grilled chicken inside roll with teriyaki sauce on top.
Pickled radish, carrot, cucumber, spinach, cocked egg, kampyo.
Yellowtail and scallion so inside roll.
Yellowtail inside with spicy mayo on top.
Cooked shrimp inside with spicy mayo sauce on top.
Baked salmon skin inside roll.
Cooked salmon and cream cheese inside roll with sliced avocado on top and teriyaki sauce.
Salmon, cucumber, avocado.
Crabstick, cucumber, avocado with spicy mayo on top.
Shrimp tempura and avocado inside with spicy tuna, jalapeno slices, and spicy mayo on top.
Tuna, crabstick, cucumber with spicy mayo on top.
Cooked shrimp, cucumber, avocado.
Smoked salmon, cream cheese, and asparagus.
Crabstick, cucumber, avocado.
Crabstick, cucumber, avocado in a roll with tuna, and crab salad on top.
Crabstick, egg, eel, cucumber, avocado. And masago on the inside with salmon, tuna, spicy mayo, and eel sauce on top.
Spicy tuna, crab salad, salmon, and avocado wrapped in cucumber.
Albacore tuna deep fried, crab stick, avocado with eel sauce and wasabi sauce on top.
Red snapper, spicy shrimp, crab salad with seaweed salad on top.
Shrimp tempura and crab stick inside roll with cooked shrimp, avocado, and eel sauce on top.
Shrimp tempura, crabstick, and avocado inside roll eel slices and eel sauce on top.
Softshell crab, shrimp tempura, masago, and cucumber inside roll crab salad and eel on top with spicy may, eel sauce, and wasabi sauce.
Spicy tuna inside of all with avocado and masago on top.
Albacore tuba deep fried, crab stick, cream cheese, avocado, and masago with spicy mayo on top.
Crabstick, cucumber, avocado roll with assortments of raw fish on top.
Eel, crabstick, and cream cheese inside roll with avocado and eel slices eel and white mayo sauce on top.
Shrimp, yellowtail, salmon, and avocado inside roll. With tuna, salmon, and avocado slices on top with spicy mayo sauce and wasabi sauce.
Softshell crab, shrimp tempura, masago, and cucumber inside roll. Crab salad and king crab on top with spicy mayo, eel sauce, and wasabi sauce.
Shrimp tempura, crab stick, cream cheese, cucumber, avocado with eel sauce on top.
Crabstick, egg, pickled radish, kampyo, cucumber, avocado, and masago.
Crabstick, cucumber, avocado, and shrimp tempura with yum yum sauce on top.
Shrimp tempura and spicy tuna inside roll. Avocado slices, eel slices on top with spicy mayo and eel sauce.
Shrimp tempura, cucumber, crabstick and avocado inside roll white tuna, tobiko, and yum yum sauce on top.
Salmon and cream cheese inside the roll. Roll deep fried with yum yum sauce on top.
Crabstick, cucumber, and avocado inside the roll. Roll deep fried with yum yum sauce on top.
Shrimp tempura, cucumber, and crab salad inside roll crunch and eel sauce on top.
Crabstick, cucumber, avocado inside roll longstino lobster, white mayo, and eel sauce on top and whole roll baked.
Crabstick, avocado, and shrimp tempura inside roll spicy tuna, crunch flakes, sriracha sauce, and spicy mayo sauce on top.
Softshell crab, cucumber, avocado, lettuce, and cream cheese inside roll eel sauce and fish eggs on tap.
Crab salad and cream cheese inside the roll. Roll deep fried with eel sauce on top.
Crabstick, cream cheese, avocado, and jalapeno inside the roll. Roll deep fried with eel sauce and sriracha sauce on top.
Crab salad and inside roll salmon, spicy mayo, cheese on top, and then roll baked.
Crabstick, cucumber, avocado inside the roll. Baked scallops, white mayo, and eel sauce on top.
Real crab cake, cucumber, avocado, jalapeno inside the roll. Crunch flakes and spicy mayo sauce on top.
Real crab cake and crunch inside roll eel sauce on top.
Crabstick, cucumber, avocado inside roll. Spicy tuna, crunch, and spicy mayo on top.
Crabstick, cucumber, avocado inside the roll. Roll deep fried with longstino lobster, spicy mayo, and eel sauce on top.
Real crab cake, cucumber, and avocado inside the roll. Crunch flakes and eel sauce on top.
Tuna, salmon, crabstick, avocado, and cucumber roll deep fried with yum yum sauce on top.
Assorted vegetables over rice with beef and a fried egg.
Assorted vegetables over rice with beef and fried egg in a hot stone bowl.
Egg fried rice with cooked chicken and mixed vegetables.
Assorted vegetables over rice with spicy chicken and shrimp baked in a hot stone bowl.
Kimchi fried rice with mixed vegetables.
Assorted vegetables over rice with fried tofu.
Egg fried rice with mixed vegetables.
Egg fried rice with cooked shrimp and mixed vegetables.
Assorted vegetables over rice with spicy chicken and scallop baked in a hot stone bowl.
Assorted vegetables over rice with fried tofu baked in a hot stone bowl.
Egg fried rice with cocked beef and mixed vegetables.
Assorted vegetables over rice with seafood baked in a hat stone bowl.
Assorted vegetables over rice with spicy scallop and shrimp oaken in a hot stone bowl.
Chef's choice of assorted sliced raw fish over rice and mixed greens with Korean chili sauce.
Grilled eel over warm rice and sweet eel sauce.
For one person. Six pieces sashimi and six pieces nigiri of chefs choice and spicy tuna roll.
Flying fish roe. salmon roe, cini, crab, egg, masago, and scallion over rice.
Chef's choice of assorted raw fish and delicacies over sushi rice.
Chefs choice eight pieces nigiri and tuna roll.
For two-person. 10 pieces sashimi and 10 pieces nigiri of chefs choice and tuna roll and salmon roll.
16 pieces of chef's choice.
Chefs choice 10 pieces and tunas roll.
For two-person. Chef's choice 20 pieces and tuna roll and salmon roll.
Deep-fried batter-dipped vegetables and side of rice.
Salmon fillet grilled with teriyaki sauce and side of rice.
Breaded and fried chicken served with Korean katsu sauce and side of rice.
Deep-fried batter-dipped shrimp and vegetables with a side of rice.
Angus sirloin steak grilled with teriyaki sauce and side of rice.
The grilled collar of yellowtail fish served with a side of rice.
Chicken thigh grilled with teriyaki sauce and side of rice.
Breaded and fried pork served with Korean katsu sauce and side of rice.
Sautéed sliced chicken thigh marinated in Korean hot and spicy sauce. Served with side of rice.
Grilled, bone-in beef short ribs marinated in Korean barbecue sauce. Served with side of rice.
Grilled, boneless sliced pork marinated in Korean barbecue sauce. Served with side of rice.
Sauteed scallop, shrimp, and veggies in hot and spicy sauce. Served with a side of rice.
Sautéed boneless sliced port marinated in Korean hot and spicy sauce Served with a side of rice.
Cocked squid and vegetables sauteed in Korean hot and spicy sauce. Served with a side of rice.
Sautéed, chicken, shrimp, and veggies in hot and spicy sauce. Served with a side of rice.
Sautéed, boneless sliced pork, and squids, marinated in Korean BBQ sauce.
Thinly sliced Angus beef marinated in traditional Korean sweet sauce. Served with a side of rice.
Broiled eel with eel sauce and a side of rice.
Sauteed, chicken, scallop, and veggies in hot and spicy sauce. Served with a side of rice.
Vegetables with soft tofu in spicy Korean style broth.
Shredded chicken and mixed veggies in spicy broth served with a side of rice.
1.5 oz.
1.5 oz.
1.5 oz.
Spicy mayo sauce. eel sauce, white mayor sauce.
1.5 oz.
330ml. Your choice of flavor.
It comes with your choice of flavor.
500ml.
Clear sweet potato noodle stir fried in sesame oil with various vegetables.
Steamed wasabi flavored pork dumplings.
Deep fried tofu in tempura sauce.
Cooked shrimp and stick on cucumber. Served with sunomono sauce.
Two pieces. Deep fried batter dipped assorted softshell crab.
Stir fried edamame with spicy sauce.
Three pieces chefs choice.
Sauteed cooked beef. Served with cool lettuce cups.
Deep fried chicken and vegetable egg rolls.
Shredded beef or chicken with mixed eggies in spicy broth.
Deep fried dumplings.
Steamed shrimp dumplings.
Deep fried batter dipped shrimp and assorted vegetables.
Deep fried batter dipped assorted vegetables.
Steamed Japanese baby soybeans salted.
Three pieces chefs choice.
Japanese octopus salad in a vinegar dressing.
Marinated squids.
Seared tuna dressed with ponzu vinaigrette.
Dumpling soup with vegetables or beef.
Soft tofu and assorted seafood. Served in spicy chili soup.
Vegetable dumplings served in chicken broth with steamed rice.
Beef dumplings served in chicken broth served with steamed rice.
Spicy kimchi broth with slices of pork and assortments of vegetables. Served with a side of steamed rice.
Fish cake soup with veggies. Served with steamed rice.
Shredded Angus beef and mixed vegetable in spicy broth. Served with a side of steamed rice.
Shredded chicken and mixed veggies in spicy broth. Served with a side of steamed rice.
Thin sliced Angus beef and vegetable in sweet broth. Served with steamed rice.
Soft tofu and assorted seafood in spicy chili powder broth with a side of steamed rice.
Tofu and potato with mixed vegetables in Korean bean paste broth. Served with a side of steamed rice.
Deep fried batter dipped vegetables and side of steamed rice.
Deep fried batter dipped shrimp and vegetables with a side of steamed rice.
Chicken thigh grilled with teriyaki sauce and side of steamed rice.
Salmon fillet grilled with teriyaki sauce and side of steamed rice.
Angus sirloin steak grilled with teriyaki sauce and side of steamed rice.
Breaded and fried pork. Served with Korean katsu sauce and side of steamed rice.
Breaded and fried chicken. Served with Korean katsu sauce and side of steamed rice.
Grilled collar of yellowtail fish. Served with steamed rice.
Sauteed sliced chicken thigh marinated in Korean hot and spicy sauce. Served with side of steamed rice.
Sauteed boneless sliced port marinated in Korean hot and spicy sauce. Served with side of steamed rice.
Thinly sliced Angus beef marinated in traditional Korean sweet sauce. Served with side of steamed rice.
Grilled bone in beef short ribs marinated in Korean barbecue sauce. Served with side of steamed rice.
Cooked squid and vegetables sauteed in Korean hot and spicy sauce. Served with side of steamed rice.
Broiled eel with eel sauce and a side of steamed rice.
Grilled boneless sliced pork marinated in Korean barbecue sauce. Served with side of steamed rice.
Sauteed chicken, shrimp, and veggies in hot and spicy sauce. Served with side of steamed rice.
Sauteed chicken, scallop, and veggies in hot and spicy sauce. Served with side of steamed rice.
Sauteed scallop, shrimp, and veggies in hot and spicy sauce. Served with side of steamed rice.
Sauteed boneless sliced pork and squids marinated in Korean BBQ sauce. Served with side of steamed rice.
Chefs choice of assorted sliced raw fish over rice and mixed greens with Korean chili sauce.
Chefs choice of assorted raw fish and delicacies over sushi rice.
16 pieces of chefs choice.
Grilled eel over warm rice and sweet eel sauce.
Chefs choice eight pieces nigiri and tuna roll.
Chefs choice ten pieces and tunas roll.
Six pieces sashimi, six pieces nigiri of chefs choice, and spicy tuna roll.
Ten pieces sashimi, ten pieces nigiri of chefs choice, tuna roll, and salmon roll.
Chefs choice 20 pieces, tuna roll, and salmon roll.
Flying fish roe, salmon roe, uni, crab, egg, masago, and scallion over rice.
Deep fried batter dipped assorted vegetables.
Vegetable dumpling deep fried with a side of gyoza sauce.
Deep fried tofu with tempura sauce.
Steamed Japanese baby soybean.
Lettuce salad in ginger dressing.
Soybean soup with tofu, seaweed, and green onion.
Deep fried batter dipped assorted vegetables.
Egg fried rice with mixed vegetables.
Assorted vegetables over rice with fried tofu and side of chili paste.
Assorted vegetables over rice with fried tofu cooked in a hot stone bowl with a side of hot chili paste.
Noodles served with crunchy tempura flakes in a hot rich broth.
Noodles served with Japanese vegetables in a hot rich broth.
Pan fried noodles with tofu and vegetables.
Avocado, asparagus, and cucumber.
Cucumber, avocado, pickled radish, and asparagus.
Pickled radish.
Asparagus.
Avocado.
Cucumber.
Vegetables with soft tofu in spicy Korean style broth.
Thick noodles served with crunchy tempura flakes in a hot rich broth.
Thin buckwheat noodles served with crunchy tempura flakes in a hot rich broth.
Thick noodles served with deep fried bean curd in a hot rich broth.
Thin buckwheat noodles served with deep fried bean curd in a hot rich broth.
Thick noodles served with traditional Japanese vegetables in a hot rich broth.
Thin buckwheat noodles served with traditional Japanese vegetables in a hot rich broth.
Japanese noodle soup served with deep fried shrimp.
Japanese noodle soup served with deep fried shrimp and fish cakes in a hot pot.
Pan fried noodles with chicken bits and fresh vegetables.
Pan fried noodles with slices of fresh veggies and deep fried cubed tofu.
Pan fried noodles with assortments of seafood and freshly sliced vegetables.
Noodle served with thin sliced beef in a hot spicy broth.
Noodles served with thin sliced chicken in a hot spicy broth.
Korean spicy ramen with vegetables.
Korean spicy ramen with veggies and beef.
Korean spicy ramen with veggies and chicken.
Korean spicy ramen with veggies and seafood.
Assorted vegetables over rice with beef and a fried egg.
Assorted vegetables over rice with fried tofu.
Assorted vegetables over rice with fried tofu baked in a hot stone bowl.
Assorted vegetables over rice with beef and fried egg in a hot stone bowl.
Egg fried rice with mixed vegetables.
Egg fried rice with cooked beef and mixed vegetables.
Egg fried rice with cooked chicken and mixed vegetables.
Egg fried rice with cooked shrimp and mixed vegetables.
Assorted vegetables over rice with seafood baked in a hot stone bowl.
Assorted vegetables over rice with spicy chicken and shrimp baked in a hot stone bowl.
Assorted vegetables over rice with spicy chicken and scallop baked in a hot stone bowl.
Assorted vegetables over rice with spicy scallop and shrimp baken in a hot stone bowl.
Kimchi fried rice with mixed vegetables.
Ten pieces.
Twelve pieces.
Four pieces.
Five pieces.
One piece per order.
Fatty tuna. One piece per order.
One piece per order.
One piece per order.
One piece per order.
White tuna. One piece per order.
One piece per order.
One piece per order.
One piece per order.
One piece per order.
With deep fried head. One piece per order.
One piece per order.
Tilapia. One piece per order.
One piece per order.
One piece per order.
One piece per order.
One piece per order.
One piece per order.
One piece per order.
One piece per order.
Tobiko. One piece per order.
Smelt roe. One piece per order.
One piece per order.
One piece per order.
Tofu pocket. One piece per order.
Pickled radish.
Avocado, asparagus, and cucumber.
Cucumber, avocado, pickled radish, and asparagus.
Avocado, asparagus, and cucumber roll with avocado on top.
Avocado and cucumber.
Fried tofu.
Avocado, asparagus, cucumber, and roll deep fried.
Deep fried sweet potato in roll.
Asparagus deep fried in roll.
Salmon.
Tuna.
Yellowtail and scallion inside roll.
Scallop and masago inside with spicy mayonnaise on top.
Escolar inside.
Yellowtail inside with spicy mayonnaise on top.
Salmon inside with spicy mayonnaise on top.
Tuna marinated in spicy sauce inside.
Cooked shrimp inside with spicy mayonnaise sauce on top.
BBQ eel and avocado inside with eel sauce on top.
BBQ eel and cucumber inside with eel sauce on top.
Baked salmon skin inside roll.
Deep fried shrimp inside roll with eel sauce on top.
Grilled chicken inside roll with teriyaki sauce on top.
Cooked salmon and cream cheese inside roll with sliced avocado on top and teriyaki sauce.
Grilled beef inside roll with teriyaki sauce on top.
Pickled radish, carrot, cucumber, spinach, cooked egg, and kampyo.
Salmon, cucumber, and avocado.
Tuna, crabstick, and cucumber with spicy mayonnaise on top.
Crabstick, cucumber, and avocado.
Crabstick, cucumber, and avocado with spicy mayonnaise on top.
Cooked shrimp, cucumber, and avocado.
Crabstick, cucumber, and avocado in roll with tuna and crab salad on top.
Shrimp tempura and avocado inside with spicy tuna, jalapeño slices, and spicy mayonnaise on top.
Smoked salmon, cream cheese, and asparagus.
Crabstick, egg, eel, cucumber, avocado, and masago on inside with salmon, tuna, spicy mayonnaise and eel sauce on top.
Spicy tuna, crab salad, salmon, and avocado. Wrapped in cucumber.
Spicy tuna inside of roll with avocado and masago on top.
Shrimp tempura, crab stick, cream cheese, cucumber, and avocado with eel sauce on top.
Albacore tuna deep fried, crab stick, and avocado with eel sauce and wasabi sauce on top.
Albacore tuba deep fried, crab stick, cream cheese, avocado, and masago with spicy mayonnaise on top.
Crabstick, egg, pickled radish, kampyo, cucumber, avocado, and masago.
Red snapper, spicy shrimp, and crab salad with seaweed salad on top.
Crabstick, cucumber, and avocado roll with assortments of raw fish on top.
Crabstick, cucumber, avocado, and shrimp tempura with yum yum sauce on top.
Shrimp tempura and crab stick inside roll with cooked shrimp, avocado, and eel sauce on top.
Eel, crabstick, and cream cheese inside roll with avocado and eel slices. Eel and white mayonnaise sauce on top.
Shrimp tempura and spicy tuna inside the roll. Avocado slices and eel slices on top with spicy mayonnaise and eel sauce.
Shrimp tempura, crabstick, and avocado inside the roll. Eel slices and eel sauce on top.
Shrimp, yellowtail, salmon, and avocado inside the roll. With tuna, salmon, and avocado slices on top with spicy mayonnaise sauce and wasabi sauce.
Shrimp tempura, cucumber, crabstick, and avocado inside the roll. White tuna, tobiko, and yum yum sauce on top.
Softshell crab, shrimp tempura, masago, and cucumber inside the roll. Crab salad and eel on top with spicy may, eel sauce, and wasabi sauce.
Softshell crab, shrimp tempura, masago, and cucumber inside the roll. Crab salad and king crab on top with spicy mayonnaise, eel sauce, and wasabi sauce.
Salmon and cream cheese inside the roll. Roll deep fried with yum yum sauce on top.
Crabsalad and cream cheese inside the roll. Roll deep fried with eel sauce on top.
Real crab cake and crunch inside the roll. Eel sauce on top.
Crabstick, cucumber, and avocado inside the roll. Roll deep fried with yum yum sauce on top.
Crabstick, cream cheese, avocado, and jalapeno inside the roll. Roll deep fried with eel sauce and sriracha sauce on top.
Crabstick, cucumber, and avocado inside the roll. Spicy tuna, crunch, and spicy mayonnaise on top.
Shrimp tempura, cucumber, and crab salad inside the roll. Crunch and eel sauce on top.
Crab salad and avocado inside the roll. Salmon, spicy mayonnaise, cheese on top, and then roll baked.
Crabstick, cucumber, avocado inside the roll. Roll deep fried with longstino lobster, spicy mayonnaise, and eel sauce on top.
Crabstick, cucumber, and avocado inside the roll. Longstino lobster, white mayonnaise, and eel sauce on top and whole roll baked.
Crabstick, cucumber, and avocado inside the roll. Baked scallops, white mayonnaise, and eel sauce on top.
Real crab cake, cucumber, and avocado inside the roll. Crunch flakes and eel sauce on top.
Real crab cake, cucumber, avocado, and jalapeno inside the roll. Crunch flakes and spicy mayonnaise sauce on top.
Tuna, salmon, crabstick, avocado, and cucumber. Roll deep fried with yum yum sauce on top.
Softshell crab, cucumber, avocado, lettuce, and cream cheese inside the roll. Eel sauce and fish eggs on top.
1.5 oz.
1.5 oz.
1.5 oz.
1.5 oz.
Spicy mayonnaise sauce, eel sauce, and white mayonnaise sauce.
Crab, avocado, shrimp tempura and wrapped with spicy tuna, crunch and sriracha and spicy mayo on top. Consuming raw fish may increase the risk of foodborne illness.
Thinly sliced tender sirloin marinated in korean barbecue sauce.
Assorted vegetables over rice with fried tofu in a hot stone bowl.
RICE CAKE AND FISH CAKE VERY SPICY
FISH CAKE SOUP
Clear rice noddle stir fired in sesame oil with various vegetables or /beef or chicken/seafood for extra charge.
Deep fried vegetable dumplings.
Steamed wasabi-flavored pork dumplings.
Steamed shrimp dumplings.
Deep-fried tofu in tempura sauce.
Deep-fried batter-dipped shrimp and assorted vegetables.
Cooked shrimp and stick on cucumber, served with sunomono sauce.
Deep fried batter-dipped assorted vegetables.
Deep fried batter-dipped assorted softshell crab.
Steamed japanese baby soy beans.
Seared tuna dressed with ponzu vinaigrette.
Chef's choice.
Chef's choice.
Japanese octopus salad in a vinegar dressing.
Seaweed salad.
Marinated octopus.
Quickly cooked beef served with cool lettuce cups.
Assorted fish eggs and lettuce on top of rice.
Deep fried chicken and vegetable egg rolls.
Dumpling soup with vegetables/ shrimp.
Shredded beef and mixed vegetables in spicy beef broth.
Soft tofu and assorted seafood served in spicy chili powder broth.
Tofu and potato with mixed vegetables in korean bean paste broth.
Deep fried batter dipped assorted vegetable.
Vegetable dumpling deep fried.
Deep fried tofu in tempura sauce.
Steamed japanese baby soy bean.
Lettuce salad in ginger dressing.
Soybean soup with tofu, seaweed and green onion.
Vegetable dumplings served in beef broth.
rice cake, fish cake and very spicy red chilli sauce
Shrimp wanton served in beef broth.
Shredded beef and mixed vegetable in spicy beef broth.
Thin sliced of sirloin beef and vegetable in sweet broth.
Soft tofu and assorted seafood served in spicy chili powder broth.
Tofu and potato with mixed vegetable in korean bean paste broth.
Spicy broth with kimchi and slices of pork.
White rice, sushi rice, miso soup, or house salad.
Deep fried vegetable dumplings.
Pan-fried noodles with chicken and fresh vegetables.
Assorted vegetables over rice with beef and fried egg in a hot stone bowl.
Cooked.
Rolled with cucumber, avocado, crab and spicy sauce on top.
Raw. Rolled with avocado, cucumber and salmon.
Raw. Rolled with shrimp tempura, avocado and wrapped with spicy tuna and jalapenos and spicy mayo on top.
Raw. Salmon and cream cheese with whole roll deep fried and yum yum sauce on top.
California roll deep fried with yum yum sauce.
Crab salad, cream cheese with whole roll deep fried with eel sauce on top.
Raw. Tuna, salmon, avocado, cucumber, crab with whole roll deep fried and yum yum sauce on top.
Assorted vegetables over rice with beef and fried egg.
Assorted vegetables over rice with fried tofu.
Assorted vegetables over rice with fried tofu baked in a hot stone bowl.
Assorted vegetables over rice with beef and fried egg in a hot stone bowl.
Assorted vegetables over rice with seafood baked in a hot stone bowl.
Assorted vegetables over rice with chicken and shrimp baked in a hot stone bowl.
Assorted vegetables over rice with chicken and scallop baked in a hot stone bowl.
Assorted vegetables over rice with scallop and shrimp baked in a hot stone bowl.
Egg fried rice with mixed vegetables.
Egg fried rice with choice of beef or chicken and mixed vegetables.
Egg fried rice with shrimp and mixed vegetables or kimchi fired rice.
Noodles served with crunchy tempura flakes in a hot, rich broth.
Noodles served with deep fried bean curd in a hot, rich broth.
Noodles served with traditional japanese vegetables in a hot, rich broth.
Japanese noodle soup served with deep fried shrimp.
Japanese noodle soup served with deep fried shrimp and egg in a hot pot.
Pan fried noodles with chicken and fresh vegetables.
Pan fried noodles with tofu and fresh vegetables.
Pan fried noodles with seafood and fresh vegetables.
Noodle served with thin sliced beef in a hot, spicy beef broth.
Korean popular spicy ramen vege/beef/seafood.
Noodles served with crunchy tempura flakes in a hot rich broth.
Noodles served with japanese vegetables in a hot rich broth.
Pan fried noodles with tofu and fresh vegetables.
Avocado, asparagus and cucumber.
Cucumber, avocado, pickled radish and yamagobou lettuce.
Deep fried batter dipped assorted vegetable.
Assorted steamed vegetables comes with fresh fruits and rice.
Egg fried rice with mixed vegetables.
Egg fried rice with mixed vegetables.
Lightly fried tofu served with steamed vegetables and rice.
Assorted vegetables over rice with fried tofu.
Assorted vegetables over rice with fried tofu in a hot stone bowl.
Assorted vegetables with soft tofu in spicy korean sauce.
Deep fried batter dipped vegetables.
Deep fried batter dipped shrimp and vegetables.
Chicken thigh grilled with teriyaki sauce.
Salmon fillet grilled with teriyaki sauce.
Angus sirloin steak grilled with teriyaki sauce.
Breaded and fried pork served with korean katsu sauce.
Breaded and fried chicken served with korean katsu sauce.
Grilled the collar of yellowtail fish.
Deep fried chicken and mixed vegetables in korean and sour sauce.
Boneless sliced chicken thigh marinated in korean hot and spicy sauce.
Boneless sliced port marinated in korean hot and spicy sauce.
Thinly sliced tender sirloin marinated in korea barbecue sauce.
Thinly sliced tender sirloin marinated in korean barbecue sauce.
Squid and vegetables sauté in korean hot and spicy sauce.
Brailed eel with eel sauce.
Assorted sliced raw fish and mixed greens with korean chili sauce on the side.
Assorted raw fish and delicacies over sushi rice in a bowl.
Chef's choice.
Grilled eel over warm rice and glistering sweet caramel - eel sauce.
Eight pieces nigiri plus choice of california roll or tuna roll.
10 pieces nigiri plus choice of california roll or tuna roll.
Six pieces sashimi e six pieces nigiri of chef's choice and spicy tuna roll.
10 pieces sashimi e 10 pieces nigiri of chef's choice and tuna roll, california roll, shrimp tempura roll.
20 pieces nigiri, tuna roll, california roll, shrimp tempura roll.
With vegetable tempura.
With vegetable tempura.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Pickled radish.
Avocado, asparagus, and cucumber.
Rolled with cucumber, avocado, pickled radish, asparagus.
AAC roll with avocado on top.
Baked eel on a bed of rice with BBQ eel sauce.
Assorted sliced raw fish over rice and mixed greens with Korean hot paste sauce. Consuming raw fish may increase the risk of foodborne illness.
Assorted raw fish and delicacies on a sushi rice bowl. Consuming raw fish may increase the risk of foodborne illness.
Flying fish row, salmon roe, uni, krab, egg, masago, and scallion over rice in a bowl. Consuming raw fish may increase the risk of foodborne illness.
Eight pieces nigiri of chef's choice and tuna roll. Consuming raw fish may increase the risk of foodborne illness.
10 pieces nigiri of Chef's choice and tuna roll. Consuming raw fish may increase the risk of foodborne illness.
16 pieces of Chef's choice. Consuming raw fish may increase the risk of foodborne illness.
Spicy tuna roll, six pieces nigiri, six pieces sashimi of Chef's choice. Consuming raw fish may increase the risk of foodborne illness.
20 pieces nigiri of chef's choice and tuna roll, salmon roll. Consuming raw fish may increase the risk of foodborne illness.
Chef's choice of 10 pieces sashimi, 10 pieces nigiri and tuna roll, salmon roll. Consuming raw fish may increase the risk of foodborne illness.
Omakase: Assorted raw fish of Chef's choice. Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Consuming raw fish may increase the risk of foodborne illness.
Cooked salmon and cream cheese wrapped with sliced avocado with teriyaki sauce.
Beef or vegetable.
Rolled with avocado, cucumber, and salmon. Consuming raw fish may increase the risk of foodborne illness.
Rolled with tuna, crab, cucumber and spicy sauce on top. Consuming raw fish may increase the risk of foodborne illness.
Rolled with avocado, cucumber, crab.
Rolled with avocado, cucumber, crab and spicy sauce on top. Consuming raw fish may increase the risk of foodborne illness.
Rolled with cucumber, avocado, shrimp.
Rolled with California roll and wrapped with tuna and crab salad on top. Consuming raw fish may increase the risk of foodborne illness.
Rolled with shrimp tempura, avocado and wrapped with spicy tuna and jalapeños and spicy mayo on top. Consuming raw fish may increase the risk of foodborne illness.
Rolled with smoked salmon, cream cheese, asparagus.
Cucumber, egg, eel, crab, avocado, masago, tuna and salmon, spicy sauce, eel sauce on top. Consuming raw fish may increase the risk of foodborne illness.
Spicy tuna, crab meat, salmon, avocado wrapped with cucumber. Consuming raw fish may increase the risk of foodborne illness.
Rolled with spicy tuna wrapped with sliced of avocado and masago on top. Consuming raw fish may increase the risk of foodborne illness.
Crab, avocado, cucumber, shrimp tempura, cream cheese with eel sauce on top.
Crab, avocado, albacore tuna tempura and eel sauce and wasabi sauce.
Crab, avocado, albacore tuna tempura, cream cheese, smelt egg with spicy mayo. Consuming raw fish may increase the risk of foodborne illness.
Rolled with crab, cucumber, avocado, egg, kampyo, masago, pickled radish.
Rolled with red snapper, spicy shrimp, crab salad wrapped with seasoned seaweed salad. Consuming raw fish may increase the risk of foodborne illness.
California roll wrapped with assorted raw fish. Consuming raw fish may increase the risk of foodborne illness.
California roll, shrimp tempura with yum yum sauce.
Rolled with shrimp tempura, crab wrapped with shrimp and avocado and eel sauce on top.
Eel, crab and cream cheese, wrapped with sliced of avocado and topped with eel and white sauce.
Shrimp tempura, spicy tuna and wrapped with avocado, eel and spicy sauce, eel sauce on top. Consuming raw fish may increase the risk of foodborne illness.
Rolled with shrimp tempura, avocado and crab meat wrapped with eel and eel sauce on top.
Shrimp, yellowtail, salmon, avocado wrapped with tuna, salmon, avocado, spicy sauce, wasabi sauce. Consuming raw fish may increase the risk of foodborne illness.
Shrimp tempura, cucumber, crab salad, avocado and wrapped with white tuna, tobiko, yum yum sauce. Consuming raw fish may increase the risk of foodborne illness.
Rolled with soft shell crab, shrimp tempura, masago, cucumber and wrapped with crab salad, eel and spicy sauce, eel sauce and wasabi sauce on top.
Salmon and cream cheese with whole roll deep fried and yum yum sauce on top. Consuming raw fish may increase the risk of foodborne illness.
Crab salad, cream cheese with whole roll deep fried with eel sauce on top.
Real crab cake, crunch inside and eel sauce on top.
California rolls deep fried with yum yum sauce.
Cream cheese, avocado, jalapeño with whole roll deep fried, eel sauce, sriracha sauce on top.
shrimp tempura , cream cheese topped with beef & spicy may on top
Rolled with shrimp tempura, cucumber, crab meat and crunch and eel sauce on top.
Crab salad, avocado with salmon on top, baked with spicy mayo and cheese.
California roll with deep fried longstino lobster on top. Spicy sauce and eel sauce.
California roll with baked longstino lobster on top. White sauce and eel sauce.
Calfornia roll with baked scallop and white sauce and eel sauce on top.
Real crab cake, cucumber, avocado wrapped with crunch and eel sauce on top.
Crab, avocado, shrimp tempura and wrapped with spicy tuna, crunch and sriracha and spicy mayo on top. Consuming raw fish may increase the risk of foodborne illness.
Rolled with real crab cake, cucumber, avocado, jalapeño with crunch and spicy may on top.
Tuna, salmon, avocado, cucumber, crab with whole roll deep fried and yum yum sauce on top. Consuming raw fish may increase the risk of foodborne illness.
Soft shell crab, eel sauce, fish egg on top. 5 pieces
Last updated October 20, 2020