Salvatore Scallopini (Grosse Pointe)

Angel hair pasta with chicken, mushroom, Alfredo sauce and seasoned breadcrumbs.

Linguine with fresh basil sauce, garlic and pinenuts.

Sauteed sliced chicken, tri-colored peppers, onions, oil and garlic. Spicy.

With parmesan cream sauce.

Tomatoes, cici’s, spinach, sweet peas, fresh mozzarella, onion and penne pasta.

Garlic, olive oil, hot peppers, kale and Italian sausage or chicken.

Angel hair, fresh tomatoes, basil, garlic and asparagus.

Breaded chicken breast baked with marinara and mozzarella.

Layered pasta filled with meat, spinach and ricotta baked in sugo.

Potato dumplings served with meat sauce.

Meat and spinach filled in a sugo sauce or spinach pasta and ricotta filling in a palamino sauce.

Breaded eggplant, mozzarella and marinara meatless served with a side of pasta.

Filled with ricotta cheese and spinach, baked in marinara and alfredo.

Capicola, salami, mortadella, mozzarella and dressing.

Breaded and baked with marinara and mozzarella.

Breaded chicken with melted mozzarella, lettuce, tomato, onion and creamy Romano.

Breaded and grilled, served with Amoglio sauce.

Angel hair pasta with chicken, mushroom, alfredo sauce and seasoned breadcrumbs.

Linguine with fresh basil sauce, garlic and pinenuts.

Garlic, olive oil, hot peppers, kale, and Italian sausage or chicken.

Angel hair, fresh tomatoes, basil, garlic and asparagus.

Filled with ricotta cheese and spinach, baked in marinara and Alfredo.

Layered pasta filled with meat, spinach and ricotta baked in sugo.

Sauteed shrimp, calamari and mussels white or red sauce over linguine.

Sauteed sliced chicken, tri-colored peppers, onions, oil and garlic. Spicy.

With parmesan cream sauce.

Tomatoes, cici’s, spinach, sweet peas, fresh mozzarella, onion and penne pasta.

Potato dumplings served with meat sauce.

Meat and spinach filled in a sugo sauce or spinach pasta and ricotta filling in a palamino sauce.

Breaded eggplant, mozzarella and marinara meatless served with a side of pasta.

Jumbo shrimp broiled in garlic butter, breadcrumbs and scallions, served over angel hair pasta.

Chicken breast dipped in egg and parmesan cheese sauteed in garlic lemon butter.

Boneless chicken breast, mushrooms, onions, sweet peppers and tomatoes.

Breaded veal baked with marinara and mozzarella.

Sauteed n a lemon butter sauce.

Two beef tenderloin, sauteed with mushrooms, scallions and garlic in a brandy cream sauce.

Chicken breast lightly breaded sauteed with mushrooms in a lemon wine sauce.

Breaded chicken breast baked with marinara and mozzarella.

Marinated chicken, grilled served with pasta and vegetable of the day.

Filet of sole, breaded and sauteed with lemon-garlic sauce or fresh tomatoes, garlic spices and scallions with vegetables of the day.

Grilled with a daily special presentation.

Layered eggplant with marinara sauce and melted mozzarella.

Crusty bread, tomato relish and fresh mozzarella.

Served with garlic bread for dipping.

Squid lightly floured and marinara sauce for dipping.

Italian sausage, peppers and potatoes.

Choice of lemon wine sauce or marinara sauce.

Sal’s classic soup. Bowl.

Bowl.

Traditional style with homemade croutons.

Romaine lettuce, cucumbers, tomatoes, onions and gorgonzola cheese with house dressing.

Mixed greens, cubed bread, tomatoes, onions, cucumber, fresh mozzarella, olive oil and balsamic.

Traditional antipasto with house greens, meats, cheese, olives and peppers.

Fresh mozzarella cheese, tomatoes, basil and white balsamic vinaigrette.

Mixed greens, gorgonzola cheese, dried cherries, roasted sunflower seed and white balsamic dressing.

Breaded chicken, tomatoes, onions, cucumber and creamy romano dressing over romaine.

Fresh young spinach, grilled chicken, walnuts and bacon with white balsamic vinaigrette.

Proudly serving Alinosi’s fine ice creams.

Proudly serving Alinosi’s fine ice creams.

Proudly serving Alinosi’s fine ice creams.

Three pastries covered in a chocolate cream, filled with vanilla cream served with anglaise sauce.

Now legendary pick me up, lady fingers, chocolate and espresso laced semi-freddo.

GARLIC BREAD

Served with garlic bread for dipping.

Squid lightly floured and marinara sauce for dipping.

Crusty bread, tomato relish, and fresh mozzarella.

Italian sausage, peppers, and potatoes.

Layered eggplant with marinara sauce and melted mozzarella.

Choice of lemon wine sauce or marinara sauce.

With parmesan cream sauce.

Angel hair pasta with chicken, mushroom, Alfredo sauce, and seasoned breadcrumbs.

Layered pasta filled with meat, spinach, and ricotta baked in sugo.

Meat and spinach filled in a sugo sauce or spinach pasta and ricotta filling in a palamino sauce.

Potato dumplings. Served with meat sauce.

Jumbo shrimp broiled in garlic butter, breadcrumbs and scallions, served over angel hair pasta.

Filled with ricotta cheese and spinach, baked in marinara and Alfredo.

Angel hair, fresh tomatoes, basil, garlic, and asparagus.